Up to date Carlos Miguel’s Mexican Bar & Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican.
| Macho Nacho | Shredded chicken or beef, cheddar and jack cheese, refried beans, sliced pickled jalapenos, sour cream, pico de gallo and guacamole, piled high on corn tortilla chips |
| Calamari Don Juan | Tender calamari lightly breaded, tossed with fresh breaded jalapeno peppers, and fried golden brown, served with a side of creamy, spicy habanero sauce for dipping |
| Chile Con Queso | Tasty and creamy cheese dip flavored with poblano peppers, served hot with corn chips |
| Buffalo Chicken Wings | Chicken wings tossed in Louisiana hot sauce and garlic butter, served with celery, carrots and ranch dressing for dipping |
| Guacamole Table Side | Prepared at your table using the freshest avocados, tomatoes, onions, cilantro, chopped jalapeno chiles and a special blend of sea salt, pepper and garlic |
| Sopa Azteca | Tender chunks of chicken in a rich tomato broth. Topped off with corn tortilla strips. Served with a side of sour cream, avocado and cheese. |
| Sopa Tlalpeno | Traditional Mexican soup of fresh vegetables, white rice, and shredded chicken, Served with a side of chipotle, cilantro and diced avocados |
| House Garden Salad | Seasonal mixed greens with tomatoes, onions, black beans chopped fire roasted red bell pepper and sprinkled with cotija Mexican cheese and your choice of dressing. |
| Santa Fe Vegetable Salad | Crispy greens tossed in our tangy house vinaigrette dressing with black beans, tomatoes, onions and sun dried tomato tortilla strips. Topped with fire roasted seasonal vegetables and sprinkled with |
| Rojo Tostada Salad | A sun dried infused flour tortilla fried in to a taco shell filled with your choice of bean and cheese, shredded chicken, shredded beef or ground beef. Topped with crispy greens, tomatoes, onion |
| Fajitas Above The Clouds | Our fajitas sizzle with your choice of flavorful marinated chicken, succulent shrimp, tender marinated steak or a combination of your favorite meats. Served on a bed of saut?ed green and red bell pep |
| Fajitas Vegetarianas | Fajitas served over a festive blend of seasonal vegetables. Served with black beans, rice, sour cream, guacamole, pico de gallo and warm flour tortillas |
| Sonora Enchilada Sampler | Our favorite enchilada ingredients prepared in a very unique way, and sure to satisfy all of your cravings. Layers of chicken, shredded beef, jack and cheddar cheese, laced with a trio of our sauces, |
| Enchiladas Poblanas | Two corn tortillas stuffed and rolled with jack and cheddar cheese, finished with our flavorful poblano cream sauce. Garnished with a touch of jack and cheddar cheese |
| Enchiladas Chicken Mole | Mexico’s favorite blend of flavors combining an assortment of seeds, peanuts, chilies and chocolate, filled with shredded chicken, garnished with cotija cheese and onions |
| Enchiladas Rancheras | Two corn tortillas stuffed and rolled with your choice of jack and cheddar cheese, shredded chicken, ground or shredded beef, topped with ranchera sauce, served with guacamole and sour cream |
| Enchiladas Suizas | Two corn tortillas stuffed with shredded chicken, covered with our special green tomatillo sauce. Topped with jack and cheddar cheese, finished with fresh sliced avocado and sour cream |
| Chimichanga Ranchera | Flour tortilla, filled with your choice of bean and cheese, shredded beef, ground beef or savory chicken or our flavorful slow cooked carnitas, fried crisp, then covered with a zesty ranchero sauce, |
| Chimichanga Puerto Vallarta | Heat things up with our seafood chimichanga, filled with succulent shrimp and lump crab meat sauteed in white wine, butter and pico de gallo, fried crispy and then finished with our signature, spicy, |
| Veggie Combination | Select any two of the following selections: Black bean or guacamole tostada, jack and cheddar cheese enchilada, fried crispy black bean chimichanga, or our simple yet tasty, black bean burrito |
| Veggie Tamale | Homemade tamale filled with poblano peppers, mushrooms and cotija cheese, smothered with our signature ranchero sauce, served with sour cream, and sprinkled with fresh cotija cheese, garnished with c |
| Bean & Cheese Burrito | Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling |
| Shredded Beef Burrito | Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling |
| Ground Beef Burrito | Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling |
| Shredded Chicken Burrito | Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling |
| Carne Asada & Guacamole Burrito | Flour tortilla stuffed with beans, jack and cheddar cheese, rolled with your choice of filling |
| Pollo Asado | Chicken breast marinated with achiote and our personal blend of spices, slowly cooked to perfection, served with pico de gallo, guacamole and flour tortillas |
| Arroz Con Pollo | Sliced plump chicken breast, saut?ed with fresh sliced mushrooms in our ranchera sauce, served over a bed of our mexican rice |
| Pollo A La Mexicana | Sliced plump chicken breast, saut?ed with garlic, onions, tomatoes and green bell peppers |
| Pollo En Mole | Grilled chicken, infused with Mexico?s favorite blend of assorted seeds, peanuts, chilies, raisins and chocolate, garnished with sesame seeds and sliced red onions |
| Pollo Borracho | One of Carlos and Miguel?s signature dishes, we start with a plump chicken breast; roll in poblano chiles, fresh mushrooms, red bell peppers, and cotija cheese, finished with our famous spicy, creamy |
| Camarones Acapulco | Bacon wrapped shrimp, stuffed with cotija cheese, served atop a bed of rice, served with black beans |
| Camarones Yucatecos | Shrimp sauteed in onions and our blend of spices and hot sauce |
| Camarones Diabla | Shrimp sauteed in onions and our blend of spices and hot sauce |
| Camarones Al Mojo De Ajo | Plump shrimp sauteed in garlic butter and mild chile guajillo. Served with black beans |
| Baja Fish Tacos | Two soft flour tortillas laced with thousand island dressing, filled with jalape?o-lime cabbage, onions, tomatoes and breaded tilapia fish, served with charro beans and Mexican rice |
| Combination | Choose one, two or three of the following delicious items: Enchilada, taco, tostada, tamale, burrito, chile relleno, chimichanga |
| Fire Roasted Vegetables | Fresh vegetables lightly seasoned then drizzled with a garlic olive oil and sprinkled with cotija cheese. Served with black beans |
| Santa Fe Burrito | Flour tortilla filled with flavorful green chile pork, black beans and jack and cheddar cheese, smothered with green chile pork and served with black beans and rice |
| Carnitas Uruapan | We slow cook our juicy pork carnitas for hours, until they are melt-in-your-mouth tender and juicy, served with guacamole, pico de gallo, rice, refried beans and flour tortillas |
| Tacos Albanil | Tender slices of filet mignon steak, seasoned and sauteed with sliced onions, green tomatillo and jalapeno peppers, served with charro beans, rice and guacamole |
| Chiles Poblanos | Poblano chiles stuffed with jack cheese, laced with white onions and sour cream sauce, served with rice and black beans |
| Bowl Of Soup And House Salad | Seasonal mixed greens with tomatoes, onions, black beans and chopped fire roasted red bell pepper, sprinkled with cotija Mexican cheese and your choice of dressing, accompanied with your choice of so |
| Big Bertha Burrito | Large flour tortilla stuffed with black beans, rice, lettuce, tomatoes and your choice of meat: ground beef, chicken, shredded beef or chile verde, topped with ranchera sauce and sour cream, served w |
| Fiesta Fajita Salad | Choice of grilled steak or chicken served over crispy mixed greens and tomatoes, with a variety of cheeses and sliced avocado and your choice of dressing |
| Kid Mexican Dinner | Choose a soft or crispy chicken or beef taco, or a Cheese Enchilada served with mexican rice & refried beans. Includes kid drink and kid sundae |
| Enchiladas Dulces | Two homemade crepes stuffed with caramel. Served warm with vanilla ice cream, then drizzled with cajeta caramel and chocolate syrup, finished with walnuts, whipped cream and a cherry |
| Fried Ice Cream | Vanilla ice cream dipped in egg batter and covered with crispy corn flakes, sweetened with cinnamon and sugar, then flash fried, topped with caramel, chocolate syrup, whipped cream and a cherry, serv |
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