Up to date Carl’s Tavern prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Deviled Eggs | $7.00 | Classic, bleu cheese-bacon and today’s mystery flavor |
| The Business | $8.00 | Hand-cut fries, applewood bacon, dubliner white cheddar, buttermilk ranch, scallions |
| Carl’s Wings | $10.00 | 1# of marinated jumbo wings. Choice of: famous dry rub, sweet chipotle bbq, buffalo, jamaican jerk, tuff guy, ninja |
| Craft Sausages | $8.00 | Ground, cased and cured in house, with grilled peppers and onions, house made left hand milk stout mustard |
| Fried Green Tomatoes | $7.00 | Cornmeal dusted locally grown tomatoes, creole aioli |
| Pimento Cheese | $10.00 | Housemade cheese blend, with grilled bread |
| Steak Tartare | $15.00 | Certified angus beef tenderloin, ribeye and ny strip, house-cured mustard, smoked maldon salt, with grilled bread |
| Carl’s Country Picnic | $35.00 | An assortment fried green tomatoes, pimento cheese and grilled bread, craft sausages, deviled eggs, jar of pickles, corn bread |
| Grilled Artichokes | $13.00 | Chargrilled, roasted garlic aioli, grilled lemon |
| Old-School Onion Rings | $8.00 | Hand breaded, carl’s sauce & buttermilk ranch |
| Cast Iron Cornbread | $7.00 | Baked to order in a cast iron skillet, served with honey butter |
| Three Onion Soup Gratin | $8.00 | Port wine reduction, crouton, gruyere cheese |
| Today’s Soup | $5.00 | Fresh, seasonal & delicious |
| Catfish Fritters | $13.00 | Colorado catfish, potato crusted, creole aioli |
| Nuggets of Love | $12.00 | Beer-braised pork – crispy fried, shishito peppers, cayenne-cider glaze, love |
| Oysters on the 1/2 Shell | $2.50 | Served with housemade cocktail sauce and red wine mignonette |
| Deviled Eggs | $7.00 | Classic, bleu cheese-bacon and today’s mystery flavor |
| The Business | $8.00 | Hand-cut fries, applewood bacon, dubliner white cheddar, buttermilk ranch, scallions |
| Carl’s Wings | $10.00 | 1# of marinated jumbo wings. Choice of: famous dry rub, sweet chipotle bbq, buffalo, jamaican jerk, tuff guy, ninja |
| Craft Sausages | $8.00 | Ground, cased and cured in house, with grilled peppers and onions, house made left hand milk stout mustard |
| Fried Green Tomatoes | $7.00 | Cornmeal dusted locally grown tomatoes, creole aioli |
| Pimento Cheese | $10.00 | Housemade cheese blend, with grilled bread |
| Steak Tartare | $15.00 | Certified angus beef tenderloin, ribeye and ny strip, house-cured mustard, smoked maldon salt, with grilled bread |
| Carl’s Country Picnic | $35.00 | An assortment fried green tomatoes, pimento cheese and grilled bread, craft sausages, deviled eggs, jar of pickles, corn bread |
| Grilled Artichokes | $13.00 | Chargrilled, roasted garlic aioli, grilled lemon |
| Old-School Onion Rings | $8.00 | Hand breaded, carl’s sauce & buttermilk ranch |
| Cast Iron Cornbread | $7.00 | Baked to order in a cast iron skillet, served with honey butter |
| Three Onion Soup Gratin | $8.00 | Port wine reduction, crouton, gruyere cheese |
| Today’s Soup | $5.00 | Fresh, seasonal & delicious |
| Catfish Fritters | $13.00 | Colorado catfish, potato crusted, creole aioli |
| Nuggets of Love | $12.00 | Beer-braised pork – crispy fried, shishito peppers, cayenne-cider glaze, love |
| Oysters on the 1/2 Shell | $2.50 | Served with housemade cocktail sauce and red wine mignonette |
| Add bacon $2, add chicken $5, add steak $9 |
| The Wedge | $9.00 | Applewood bacon, bleu cheese crumbles, tomato, buttermilk ranch |
| Just a House Salad | $5.00 | Chopped greens, cucumber, tomato, dubliner white cheddar, croutons, choice of dressing |
| Mixed Greens Salad | $9.00 | Mache, frisee & arugula, gala apples, red onion, marcona almonds, colorado chevre, citrus vinaigrette |
| Country Spinach | $12.00 | Nueske’s country ham, haystack mountain chevre, candied pecan brittle, hard boiled egg, apple-bourbon vinaigrette |
| Steak Salad | $17.00 | 6oz char-grilled certified angus beef sirloin, grilled romaine hearts, bleu cheese crumbles, roasted red peppers, chimichurri vinaigrette |
| The Wedge | $9.00 | Applewood bacon, bleu cheese crumbles, diced tomato, buttermilk ranch |
| Just a House Salad | $5.00 | Chopped greens, cucumber, tomato, dubliner white cheddar, croutons, choice of dressing |
| Mixed Greens Salad | $9.00 | Mache, frisee & arugula, gala apples, red onion, marcona almonds, colorado chevre, citrus vinaigrette |
| Country Spinach | $12.00 | Nueske’s country ham, haystack mountain chevre, candied pecan brittle, hard boiled egg, apple-bourbon vinaigrette |
| Steak Salad | $17.00 | 6oz char-grilled certified angus beef sirloin, grilled romaine hearts, bleu cheese crumbles, roasted red peppers, chimichurri vinaigrette |
| Gluten free and vegetarian options available |
| Market Fresh Fish | $ | Flown-in fresh, never frozen. Server will provide chef’s preparation |
| Chicken Fried Steak | $17.00 | 7oz certified angus beef steak, country gravy |
| Rotisserie Chicken | $16.00 | Herb-brined, 1/2 colorado chicken, roasted chicken-sherry jus, smashed potatoes |
| Baby Back Ribs | $19.00 | 1/2 slab of slow-cooked, apple-cider brined baby backs, sweet chipotle bbq sauce and house-made cole slaw |
| Mole Braised Pork | $25.00 | 12 oz yampa valley farms pork shank, braised in housemade ancho chili mole, served over war eagle mills cheese grits |
| Fried `Sunday` Chicken | $17.00 | Family recipe – fried chicken breast and drumstick, smashed potatoes with country gravy |
| Lobster-N-Grits | $25.00 | War eagle mills cheese grits, blackened maine lobster, tomato-bacon broth |
| Pan Seared Diver Scallops | $25.00 | Sweet pea risotto, ‘crispy’ hazel dell mushrooms, local pea sprouts, lemon brown butter |
| Pot Roast | $19.00 | Twelve-hour braised certified angus beef chuck roast, country vegetables, smashed potatoes, pan gravy |
| Chef’s Vegetable Tasting | $17.00 | A sampling of fresh, local vegetables and vegetarian accompaniments |
| Chicken Fried Steak | $17.00 | 7 oz Certified Angus steak, country gravy |
| Chicken Fried Steak | $17.00 | 7oz certified angus beef steak, country gravy |
| Rotisserie Chicken | $16.00 | Herb-brined, 1/2 colorado chicken, roasted chicken-sherry jus, smashed potatoes |
| Baby Back Ribs | $19.00 | 1/2 slab of slow-cooked, apple-cider brined baby backs, sweet chipotle bbq sauce and house-made cole slaw |
| Mole Braised Pork | $25.00 | 12 oz yampa valley farms pork shank, braised in housemade ancho chili mole, served over war eagle mills cheese grits |
| Fried “Sunday” Chicken | $17.00 | Family recipe – fried chicken breast and drumstick, smashed potatoes with country gravy |
| Lobster-N-Grits | $25.00 | War eagle mills cheese grits, blackened maine lobster, tomato-bacon broth |
| Pan Seared Diver Scallops | $25.00 | Sweet pea risotto, ‘crispy’ hazel dell mushrooms, local pea sprouts, lemon brown butter |
| Pot Roast | $19.00 | Twelve-hour braised certified angus beef chuck roast, country vegetables, smashed potatoes, pan gravy |
| Chef’s Vegetable Tasting | $17.00 | A sampling of fresh, local vegetables and vegetarian accompaniments |
| All trimmings serve 2-3 people |
| 3 Cheese Mac | $8.00 | |
| Twice Baked Potato | $6.00 | |
| Green Beans & Bacon | $5.00 | |
| Seasonal Vegetables | $5.00 | |
| Crispy Brussels Sprouts | $6.00 | |
| Grilled Sweet Corn | $4.00 | With honey butter |
| Smashed Potatoes | $4.00 | |
| Hand-Cut Fries | $4.00 | |
| Sweet Pea Risotto | $6.00 | |
| Cheddar Grits | $5.00 | With tomato bacon broth |
| 3 Cheese Mac | $8.00 | |
| Twice Baked Potato | $6.00 | |
| Green Beans & Bacon | $5.00 | |
| Seasonal Vegetables | $5.00 | |
| Crispy Brussels Sprouts | $6.00 | |
| Grilled Sweet Corn | $4.00 | With honey butter |
| Smashed Potatoes | $4.00 | |
| Hand-Cut Fries | $4.00 | |
| Sweet Pea Risotto | $6.00 | |
| Cheddar Grits | $5.00 | With tomato bacon broth |
| Served with choice of hand-cut fries or side salad – sub old-school onion rings for $2. Substitute a housemade quinoa – black bean burger or rotisserie chicken at no cost |
| Just a Plain Burger | $13.00 | Hand-packed, 6oz certified angus beef patty, lettuce, beefsteak tomato, red onion, house-cured pickles |
| The Howler | $14.00 | Hand-packed, 6oz certified angus beef patty, dubliner white cheddar, caramelized onions, roasted garlic aioli |
| The Sleeping Giant | $18.00 | Hand packed, 6oz certified angus beef patty, american cheese, topped with 6oz of our carolina pulled pork, sweet chipotle bbq sauce, cole slaw and house-cured pickles |
| The Boomer | $14.00 | Hand-packed, 6oz certified angus beef patty, gruyere, hazel dell mushrooms, roasted garlic aioli |
| Carolina Pulled Pork | $15.00 | Served open-faced, sweet chipotle bbq, cole slaw and housemade pickles on top |
| French Dip | $15.00 | Thinly sliced certified angus beef ribeye, caramelized onions, gruyere, toasted baguette, au jus |
| The Ski Jumper | $15.00 | Hand-packed, 6oz certified angus beef patty, pepperjack, onion ring, applewood bacon, sweet chipotle bbq |
| The Mother-In-Law | $15.00 | Hand-packed, 6oz certified angus beef patty, bleu cheese, caramelized onions, applewood bacon |
| The Duke | $15.00 | Hand-packed, 6oz certified angus beef patty, applewood bacon, housemade pimento cheese and fire roasted jalapenos |
| Carl’s Chicken Club | $13.00 | Rotisserie chicken, applewood bacon, pepperjack, baby spinach, avocado, chipotle aioli |
| Reuben | $15.00 | Carl’s custom-cured pastrami. Gruyere, 1000 island, sauerkraut on toasted marble rye |
| Just a Plain Burger | $13.00 | Hand-packed, 6oz certified angus beef patty, lettuce, beefsteak tomato, red onion, house-cured pickles |
| The Howler | $14.00 | Hand-packed, 6oz certified angus beef patty, dubliner white cheddar, caramelized onions, roasted garlic aioli |
| The Sleeping Giant | $18.00 | Hand packed, 6oz certified angus beef patty, american cheese, topped with 6oz of our carolina pulled pork, sweet chipotle bbq sauce, cole slaw and house-cured pickles |
| The Boomer | $14.00 | Hand-packed, 6oz certified angus beef patty, gruyere, hazel dell mushrooms, roasted garlic aioli |
| Carolina Pulled Pork | $15.00 | Served open-faced, sweet chipotle bbq, cole slaw and housemade pickles on top |
| French Dip | $15.00 | Thinly sliced certified angus beef ribeye, caramelized onions, gruyere, toasted baguette, au jus |
| The Ski Jumper | $15.00 | Hand-packed, 6oz certified angus beef patty, pepperjack, onion ring, applewood bacon, sweet chipotle bbq |
| The Mother-In-Law | $15.00 | Hand-packed, 6oz certified angus beef patty, bleu cheese, caramelized onions, applewood bacon |
| The Duke | $15.00 | Hand-packed, 6oz certified angus beef patty, applewood bacon, housemade pimento cheese and fire roasted jalapenos |
| Carl’s Chicken Club | $13.00 | Rotisserie chicken, applewwod bacon, pepperjack, baby spinach, avocado, chipotle aioli |
| Reuben | $15.00 | Carl’s custom-cured pastrami. Gruyere, 1000 island, sauerkraut on toasted marble rye |
| Choose any of these sauces: port wine demi glace, chimichurri, brandy-peppercorn, maitre’d butter. Add 6oz shelled lobster to any steak or chop – $17 |
| 8oz Filet Mignon | $33.00 | Chargrilled, certified angus beef |
| 14oz Ny Strip | $31.00 | Chargrilled, certified angus beef |
| 14oz Ribeye | $30.00 | Chargrilled, well marbled, certified angus beef |
| Double-Cut Pork Chop | $23.00 | Apple-cider brined yampa valley farms pork, cider glaze |
| Lamb T-Bones | $27.00 | Two, locally raised, 8oz summit creek ranch lamb chops |
| Signature “Man”hattan | $15.00 | We start with hand-selected barrels of 10-year four rose’s bourbon, bottled at barrel strength – uncut and unfiltered in all its glory. Then we expertly blend it with giuseppe carpano’s antica vermou |
| Midnight in Kentucky | $12.00 | W.l. Weller “antique’ 107 proof, averna amaro, regan’s orange bitters, ‘kentucky’ simple syrup |
| Arriba Margarita | $10.00 | Carl’s tavern ‘double reposado’ herradura, grand marnier, agave nectar, fresh squeezed orange and lime juice |
| Rocky Mountain Mule | $10.00 – $35.00 | Leopold bros ‘silver tree’ colorado vodka, gosling’s ginger beer, fresh lime juice. Id deposit required for copper mug |
| Carl’s Old Fashioned | $11.00 | Buffalo trace carl’s tavern single barrel, luxardo cherries, orange bitters, sugar cube |
| The Jezebel | $11.00 | Hendrick’s gin, st. Germaine elderflower liqueur, fresh lemon juice, blood orange bitters |
| A Port in a Storm | $12.00 | Flor de cana 12 year rum, domaine canton ginger liqueur, fresh ginger, lemongrass, lime juice, demerara sugar |
| The Gypsy | $12.00 | Hangar one kaffir lime vodka, fresh juices, muddled blackberry, finished with la marca prosecco |
| Signature `Man`hattan | $15.00 | We start with hand-selected barrels of 10-year four rose’s bourbon, bottled at barrel strength – uncut and unfiltered in all its glory. Then we expertly blend it with giuseppe carpano’s antica vermou |
| Midnight in Kentucky | $12.00 | W.l. Weller `antique’ 107 proof, averna amaro, regan’s orange bitters, ‘kentucky’ simple syrup |
| Arriba Margarita | $10.00 | Carl’s tavern ‘double reposado’ herradura, grand marnier, agave nectar, fresh squeezed orange and lime juice |
| Rocky Mountain Mule | $10.00 – $35.00 | Leopold bros ‘silver tree’ colorado vodka, gosling’s ginger beer, fresh lime juice. Id deposit required for copper mug |
| Carl’s Old Fashioned | $11.00 | Buffalo trace carl’s tavern single barrel, luxardo cherries, orange bitters, sugar cube |
| The Jezebel | $11.00 | Hendrick’s gin, st. Germaine elderflower liqueur, fresh lemon juice, blood orange bitters |
| A Port in a Storm | $12.00 | Flor de cana 12 year rum, domaine canton ginger liqueur, fresh ginger, lemongrass, lime juice, demerara sugar |
| The Gypsy | $12.00 | Hangar one kaffir lime vodka, fresh juices, muddled blackberry, finished with la marca prosecco |
| Featured Wine | $ | A special selection, chosen for its uniqueness and exceptionality. Your server will provide the description |
| Featured Wine | $ | A special selection, chosen for its uniqueness and exceptionality. Your server will provide the description |
| Pinot Noir | $9.00 – $35.00 | Thomas henry wines, napa valley, california |
| Malbec | $8.00 – $31.00 | Alberti 154, mendoza, argentina |
| Old Vine Zinfandel | $8.00 – $31.00 | 0zv wines, lodi, california |
| Cabernet Sauvignon | $8.00 – $31.00 | Shannon ridge, lake county, california |
| Merlot | $7.00 – $27.00 | `The velvet devil` charles smith wines, columbia valley, washington |
| Syrah | $9.00 – $35.00 | `The crusher`, clarksburg, california |
| Red Wine Blend | $9.00 – $35.00 | `Rhiannon` rutherford ranch vineyards, california |
| Pinot Noir | $15.00 – $59.00 | 2009 sanford, santa rita hills, california |
| Pinot Noir | $9.00 – $35.00 | Thomas henry wines, napa valley, california |
| Malbec | $8.00 – $31.00 | Alberti 154, mendoza, argentina |
| Old Vine Zinfandel | $8.00 – $31.00 | 0zv wines, lodi, california |
| Cabernet Sauvignon | $8.00 – $31.00 | Shannon ridge, lake county, california |
| Merlot | $7.00 – $27.00 | `The velvet devil` charles smith wines, columbia valley, washington |
| Syrah | $9.00 – $35.00 | `The crusher`, clarksburg, california |
| Red Wine Blend | $9.00 – $35.00 | `Rhiannon` rutherford ranch vineyards, california |
| Pinot Noir | $15.00 – $59.00 | 2009 sanford, santa rita hills, california |
| Prosecco | $7.00 – $31.00 | La marca, italy |
| Chardonnay | $9.00 – $35.00 | Byron winery, santa barbara county, california |
| Riesling | $8.00 – $31.00 | Fess parker, santa barbara county, california |
| Sauvignon Blanc | $7.00 – $27.00 | William hill, central coast, california |
| Pinot Grigio | $7.00 – $27.00 | Due torri, delle venezie, italy |
| Chardonnay | $12.00 – $47.00 | Laguna ranch vineyards, russian river valley, california |
| Prosecco | $7.00 – $31.00 | La marca, italy |
| Chardonnay | $9.00 – $35.00 | Byron winery, santa barbara county, california |
| Riesling | $8.00 – $31.00 | Fess parker, santa barbara county, california |
| Sauvignon Blanc | $7.00 – $27.00 | William hill, central coast, california |
| Pinot Grigio | $7.00 – $27.00 | Due torri, delle venezie, italy |
| Chardonnay | $12.00 – $47.00 | Laguna ranch vineyards, russian river valley, california |
| Proudly-keeping the taps lined with our finest local brews |
| Craft Seasonal | $ | Colorado’s finest of the season |
| Denver Pale Ale | $4.00 | Great divide brewing co.- Denver |
| 90 Schilling | $5.00 | Odell brewing co.- Fort collins |
| Mama’s Little Yella Pils | $5.00 | Oskar blues brewing – lyons |
| Budweiser | $4.00 | Anheuser busch – Fort collins |
| Agave Wheat | $5.00 | Breckenridge brewery- breckenridge |
| `Amputator` Ipa | $5.00 | Butcherknife brewing co.- Steamboat springs |
| Milk Stout (Nitro) | $5.00 | Left hand brewing co. – Longmont |
| Craft Seasonal | $ | Colorado’s finest of the season |
| Denver Pale Ale | $4.00 | Great divide brewing co.- Denver |
| 90 Schilling | $5.00 | Odell brewing co.- Fort collins |
| Mama’s Little Yella Pils | $5.00 | Oskar blues brewing – lyons |
| Budweiser | $4.00 | Anheuser busch – Fort collins |
| Agave Wheat | $5.00 | Breckenridge brewery- breckenridge |
| `Amputator` Ipa | $5.00 | Butcherknife brewing co.- Steamboat springs |
| Milk Stout (Nitro) | $5.00 | Left hand brewing co. – Longmont |
| Budweiser Beers | $3.50 | |
| Coors Beers | $3.50 | |
| Miller Lite | $3.50 | |
| Fat Tire | $4.00 | |
| Victoria | $4.00 | |
| Dos Xx Lager | $4.00 | |
| Blue Moon | $5.00 | |
| Colette Farmhouse Ale | $5.00 | |
| Mirror Pond Pale Ale | $5.00 | |
| Odell Ipa | $5.00 | |
| Heineken | $5.00 | |
| Stella Artois | $5.00 | |
| Stella Cidre | $5.00 | |
| Omission Pale Ale | $5.00 | |
| La Fin Du Monde | $6.00 | |
| Funkwerks Saison | $6.00 | |
| Yeti Stout | $8.00 | 22 ounce |
| Budweiser Beers | $3.50 | |
| Coors Beers | $3.50 | |
| Miller Lite | $3.50 | |
| Fat Tire | $4.00 | |
| Victoria | $4.00 | |
| Dos Xx Lager | $4.00 | |
| Blue Moon | $5.00 | |
| Colette Farmhouse Ale | $5.00 | |
| Mirror Pond Pale Ale | $5.00 | |
| Odell Ipa | $5.00 | |
| Heineken | $5.00 | |
| Stella Artois | $5.00 | |
| Omission Pale Ale | $5.00 | |
| La Fin Du Monde | $6.00 | |
| Funkwerks Saison | $6.00 | |
| Yeti Stout | $8.00 | 22 ounce |
| American Lager of the Week | $3.00 |
| Dale’s Pale Ale | $4.00 |
| Modus Hoperandi Ipa | $4.00 |
| Apricot Blonde Ale | $4.00 |
| Boddington’s | $5.00 |
| American Lager of the Week | $3.00 |
| Dale’s Pale Ale | $4.00 |
| Modus Hoperandi Ipa | $4.00 |
| Apricot Blonde Ale | $4.00 |
| Boddington’s | $5.00 |
| Daily 4-6 |
| $2 Off All Wells House Wines and Drafts | |
| Well Shots | $4.00 |
| Domestic Bottles | $3.00 |
| American Lager of the Week | $2.00 |
| Wings | $0.50 |
| Oysters on the 1/2 Shell | $2.00 |
| $2 Off All Wells House Wines and Drafts | |
| Well Shots | $4.00 |
| Domestic Bottles | $3.00 |
| American Lager of the Week | $2.00 |
| Wings | $0.50 |
| Oysters on the 1/2 Shell | $2.00 |
| Served with Choice of Hand-Cut Fries OR Side Salad Sub Old-School Onion Rings For $2 |
| Buffalo Chicken Wrap | $11.00 | Hand-breaded chicken tenders, shredded romaine, diced.tomato, housemade blue cheese dressing |
| Carl’s Grilled Cheese | $10.00 | Dubliner white cheddar, Gruyere, Applewood bacon, beefsteak tomato on fresh sourdough bread |
| Chicken Salad | $13.00 | Rotisserie chicken, pecans, grapes, celery heart, avocado, pesto aioli on Harvest Moon Bakery sourdough |
| BLT | $9.00 | Applewood bacon, romaine heart, beefsteak tomato, pesto aioli, fresh sourdough |
| Blackened Catfish Sandwich | $10.00 | 6 oz Colorado catfish filet, baby spinach, shaved red onion, beefsteak tomato, Creole aioli |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carl’s Tavern directly.
What are Carl’s Tavern hours of operation for today? Pay attention that Carl’s Tavern opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carl’s Tavern open till? Select the nearest Carl’s Tavern spot on the map and check out the official hours provided by their website.