Up to date Carlucci – Rosemont prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Grilled/Broiled Carlucci Steaks are Certified Black Angus. *Recommended Pairing: Lobster/Scampi Butter, Horseradish Butter or Gorgonzola Butter – $3.50 |
| Bistecca con Pomodori Arrostiti* | $35.95 | Grilled Black Pepper Encrusted 14oz Rib-Eye Steak, Fire Roasted Tomatoes with Polenta served with Chianti Wine Sauce |
| New York ~New York * | $34.95 | Grilled New York Strip Steak served with Creamy Farro, and Chianti Wine Sauce |
| Filettino di Manzo con Gamberi* | $31.95 | Petite 5oz Filet Topped with Lobster/Scampi Butter, served with Angel Hair Pasta, Three Crabmeat Stuffed Scampi and Lemon Caper Butter Sauce |
| Filetto di Manzo* | $35.95 | Grilled Beef Filet served with Mascarpone Polenta and Chianti Wine Sauce |
| Costoletta di Maiale alla Saltinbocca | $26.95 | Marinated 14oz Pork Chop Stuffed with Fontina Cheese, Fresh Sage, Prosciutto, served with Sauteed Spinach and Lemon Butter Sauce |
| Arista di Maiale In Crosta di Espresso e Cacao | $26.95 | Espresso/Cocoa Encrusted Berkshire Pork Tenderloin, served wth Roasted Garlic Mashed Potatoes, Sauteed Green Beans, Almonds and Dried Cherry/Orange Demi Glaze |
| Petto di Pollo alla Parmigiana | $22.95 | Breaded Pan Roasted Chicken Breast Baked with Mozzarella Cheese, Tomato Basil Sauce and Linguini Pasta |
| Tonno in Padella | $26.95 | Pan Roasted Black Peppercorn Encrusted Ahi Tuna served with Mascarpone Polenta, Baby Arugula and a Sun-Dried Tomato Caper Relish |
| Pollo alla Vesuvio | $22.95 | Half Chicken Roasted with Yukon Gold Potatoes, Peas, Red Bell Peppers and Oregano Garlic White Wine Sauce |
| Fettina di Vitello | $28.95 | Sauteed Baby Spinach with Your Choice of Lemon Caper Butter Sauce or Marsala Wild Mushroom |
| Risotto con Gamberi e Polpette di Granchio | $29.95 | Organic Aged Saffron Flavored Arborio Rice with Sauteed Crabcake, Sea Scallops, Grilled Scampi, Seasonal Vegetables served in a Parmesan Cheese Basket with Citrus Lemon Butter Sauce |
| Ossobuco D’Agnello | $31.95 | Braised Lamb Shank with Creamy Mascarpone Polenta and Chianti Wine Sauce |
| Aragosta al Forno e Carne di Manzo | $38.95 | Roasted Half Maine Lobster Stuffed with Crabmeat and Scampi Butter served with, Creamy Organic Tri- Colored Cous-Cous, Asparagus and a Grilled Petite Beef Tenderlion Topped with Chianti Wine Sauce |
| Frutti di Mare | $33.95 | Half Maine Lobster, Shrimp, Scallops, Mussels and Calamari, Simmered with Traditional Spicy White Wine Tomato Sauce and Sea Shell Shaped Pasta |
| Tilapia in Padella | $25.95 | Pan Seared Tilapia, Creamy Farro, Breaded Pan Fried Scallops, Fire Roasted Tomatoes and Arugula/Lemon Pesto |
| Salmone al Forno con Fregola Sarda | $26.95 | Roasted Canadian Salmon with Sardinian Cous-Cous, Calamari, Shrimp, Sauteed Spinach served with Spicy Tomato Garlic White Wine Sauce |
| Vesuvio Roasted Potatoes | $5.95 |
| Asparagus Almondine | $5.95 |
| Farro Risotto | $5.95 |
| Mascarpone Polenta | $5.95 |
| Garlic Mashed Potatoes | $5.95 |
| Sauteed Spinach, Broccoli, or Mushrooms | $5.95 |
| Caprese | $13.95 – $18.95 | Seasonal Tomatoes Served with Fresh Mozzarella, Crostini, Basil and E.V.O.O |
| Prosciutto con Pere e Mascarpone | $14.50 | Pear and Mascarpone Cheese Wrapped with Prosciutto di Parma and Balsamic Reduction |
| Taleggio Al Forno | $14.95 | Baked Italian Brie Baked In a Puff Pastry served with Amaretto Sauce and Apples |
| Bruschetta Mista | $14.95 | Grilled Italian Baguette with Baked Goat Cheese, Fresh Mozzarella, Cured Black Olives, Tomatoes, Red Onions and Fresh Basil |
| Polpo alla Griglia | $13.95 | Grilled Octopus and Shrimp with Red Cabbage, Yukon Gold Potatoes, Red Bell Peppers, Green Beans and Olive Mint Vinaigrette |
| Arancini Ripieni con Fomaggio | $13.95 | Homemade Saffron Risotto Balls Stuffed with Braised Angus Beef, Fontina Cheese and Peas served with Tomato Basil Sauce |
| Capesante e Gamberi con Pancetta | $15.95 | Brick Oven Roasted Sea Scallops and Shrimp Wrapped in Pancetta, served with Fig-Balsamic Puree |
| Calamari Fritti | $13.95 | Crispy Fried Calamari with Roasted Garlic Tomato Sauce |
| Impepata di Cozze e Vongola | $14.95 | Pan Roasted Black Mussels, and Clams Steamed in Pinot Grigio, Red Pepper Flakes, Garlic and Fresh Lemon Juice |
| Bruschettone di Tonno | $15.95 | Seared Peppercorn Encrusted Ahi Tuna, on Grilled Country Bread with Black Olive Tapenade, Artichokes, Tomatoes, Lemon Juice and Basil |
| Melanzane alla Parmigiana | $12.95 | Layered Eggplant Baked with Mozzarella, Parmesan served with Tomato Basil Sauce |
| Salumi e Formaggi | $19.95 | Assorted Cheeses; Gorgonzola Dolce, Fresh Mozzarella, Smoked Mozzarella, Tuscan Cheese Spread with Assorted Italian Cold Cuts, Apples and Crostini |
| Bruschetta Mista | $13.50 | Grilled Italian Baguette Bruschetta with Baked Fresh Goat Cheese, Oil Cured Olives, Grape Tomatoes and Fresh Mozzarella |
| Polpo alla Griglia | $14.95 | Grilled Octopus and Shrimp with Red Cabbage, Yukon Gold Potatoes, Red Bell Peppers, Green Beans and Olive Mint Vinaigrette |
| Caprese | $13.95 – $18.95 | Seasonal Tomatoes with Fresh Mozzarella, Basil and E.V.O.O |
| Prosciutto con Pere e Mascarpone | $14.95 | Pear and Mascarpone Cheese Wrapped in Prosciutto di Parma and Balsamic Reduction |
| Taleggio Al Forno | $14.95 | Baked Italian Brie Baked In a Puff Pastry served with Amaretto Sauce and Apples |
| Calamari Fritti | $12.95 | Lightly Breaded Seasoned Crispy Fried Calamari with Roasted Garlic Tomato Sauce |
| Bruschettone di Tonno | $14.95 | Peppercorn Encrusted Seared Ahi Tuna with Artichokes, Tomatoes and Basil on Grilled Tuscan Bread with Black Olive Tapenade |
| Arancini Ripieni con Formaggio | $12.95 | Saffron Flavored Arborio Rice Balls Stuffed with Mozzarella, Creamy Gorgonzola, Fontina Cheese and Peas served with a Spicy Tomato Sauce |
| Melanzane alla Parmigiana | $11.95 – $13.95 | Layered Eggplant “Parmigiana Style” with Mozzarella, Parmesan, Ricotta Cheese |
| Casalinga | $7.25 | Organic Field Greens with Oil Cured Olives, Peppers, Tomato, Ricotta Salata, Cucumber and Red Wine Vinaigrette |
| Cesare | $8.25 | Romaine “A La Caesar” with Parmesan Flatbread and Anchovies |
| Gorgonzola e Noci | $8.50 | Seasonal Mixed Greens, Apples, Caramelized Walnuts, and Gorgonzola Dressing |
| Spinaci e Caprino | $8.50 | Organic Baby Spinach Salad with Caramelized Hazelnuts, Grapefruit and Goat Cheese with Champagne Vinaigrette |
| “Insalata di Pesce Misto” | $24.95 | Organic Mixed Green Salad with Grilled Scampi, Sea Scallops, Peppercorn Encrusted Ahi Tuna, Avocado, Fresh Mozzarella, Seasonal Tomatoes, Peppers, Caviar Lentils. Served in a Crispy Angel Hair Basket |
| Carlucci Cobb | $13.95 | Cobb Salad with Romaine Lettuce, Chicken Breast, Eggs, Tomatoes, Mozzarella Cheese, Avocado, Pancetta and Red Wine Vinaigrette |
| Salmone | $16.95 | Grilled Salmon, Cabbage, Black Lentils, Bell Peppers, Almonds, Corn and Roasted Tomato Vinaigrette. Substitute Grilled Shrimp for Salmon |
| Spinaci con Pollo e Gamberi | $15.95 | Grilled Chicken Breast, Grilled Scampi, Baby Spinach, Strawberries, Grapefruit, Roasted Cashews, Goat Cheese, served in an Angel Hair Basket with Low Fat Raspberry Dressing |
| Insalata di Pesce Misto | $14.95 | Seasonal Mixed Green Salad with Ahi Tuna, Tomatoes, Fresh Mozzarella Cheese, Apples, Marinated Grilled Shrimp, Toasted Cashews, Cucumber, with Low Fat Meyer Lemon Basil Vinaigrette |
| Insalata di Pollo | $13.95 | Mixed Green Salad with Parmesan Encrusted Chicken Breast, Avocado, Corn, Sweet Peppers, Yellow and Red Tomatoes, Fresh Mozzarella, Warm Red Quinoa and a Honey Dijon Poppyseed Dressing |
| Insalata con Bistecca | $12.95 | Grilled Black Angus London Broil with Organic Field Greens, Artichoke Hearts, Red Onion, Vegetables, Tomatoes and Balsamic Vinaigrette |
| Casalinga | $5.95 | Organic Greens with Olives, Peppers, Tomatoes, Ricotta Salata, Cucumber and Red Wine Vinaigrette |
| Gorgonzola e Noci | $7.95 | Field Greens, Apples, Caramelized Walnuts, Gorgonzola Cheese and Creamy Gorgonzola Dressing |
| Cesare | $6.95 – $15.95 | Romaine “A La Caesar” with Parmesan Crisp and Anchovies |
| Whole-Wheat, Gluten-Free Brown Rice Pasta Available Upon Request $1 |
| Campanelle con Gamberi | $19.95 | Bell Shaped Pasta with Shrimp, Fresh Spinach, Tomato in a Chive Cream Sauce |
| Fettucine alla Bolognese | $21.95 | Homemade Egg Fettucine with our Traditional Veal, Beef, Pork Meat Sauce |
| Linguine con Prosciutto di Parma e Basilico | $21.95 | Linguini with Fresh Basil, Prosciutto di Parma and Peas Tossed Tableside Inside a Parmesan Cheese Wheel |
| Radiatori del Mezzadro | $18.95 | Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers in a Roasted Garlic Cream Sauce |
| Ravioli con Capesante | $24.95 | Tri-Colored Ravioli Stuffed with Smoked Scallops, Shrimp, Artichokes, Ricotta, Topped with Scampi and Lemon Caper Butter Sauce |
| Pappardelle con Manzo Brasate | $24.95 | Homemade Wide Ribbon Pasta Topped with Braised Marinated Black Angus Beef, Wild Mushrooms and a Marsala Wine Sauce |
| Tadliatelle con Ragu di Cinghiale | $22.95 | Wild Boar Ragu and Wild Boar Sausage served with a Fresh Wide Ribbon Pasta and Arugula |
| Farfalle Ripiene con Pollo | $23.50 | Bowtie Spinach Pasta Stuffed with Roasted Chicken, Fontina Cheese, Golden Raisins, and Toasted Almonds with a Vodka Cream Sauce |
| Gnocchi con Filettino alla Alfredo | $24.95 | Homemade Potato and Spinach Dumplings Topped with Diced Black Angus, Sauteed Vegetables in an Alfredo Sauce |
| Farfalle alla Vodka | $13.95 | Bowtie Pasta, Roasted Chicken, Peas and Mushrooms in a Tomato Vodka Cream Sauce |
| Orecchiette con Salsiccia | $12.50 | Little Ear Shaped Pasta with Italian Sausage, Broccoli, Pecorino Romano and Spicy Garlic Oil |
| Capellini con Gamberi | $12.50 | Angel Hair Pasta served with Shrimp, Broccoli and Fresh Tomatoes in a Spicy Garlic Oil |
| Linguine con Prosciutto e Basilico | $16.95 | Linguini with Fresh Basil, “Prosciutto di Parma” and Peas Tossed Tableside, Inside a Parmesan Cheese Wheel (Wed-Fri) |
| Campanelle con Gamberi | $13.95 | Bell Shaped Pasta, Shrimp, Fresh Spinach and Tomato in a Chive Cream Sauce |
| Gemelli alla Bolognese | $12.50 | Twisted Shaped Pasta with our Traditional Bolognese Meat Sauce |
| Radiatori del Mezzadro | $12.95 | Radiator Shaped Pasta with Roasted Chicken Breast, Broccoli, Red Peppers in a Roasted Garlic Cream Sauce |
| Gnocchi Con Filettino alla Alfredo | $13.95 | Homemade Potato and Spinach Dumplings, Sauteed Vegetables in an Alfredo Sauce |
| Margherita | $12.95 | Fresh Mozzarella, Seasonal Tomatoes and Fresh Basil |
| Contadina | $13.95 | Roasted Chicken, Tomato, Fontina, Arugula |
| Salsiccia | $13.95 | Italian Sausage, Tomato Sauce, Provolone Cheese and Roasted Red Peppers |
| Montanara | $16.95 | Fontina Cheese, Prosciutto, Mushrooms and Topped with White Truffle Oil |
| Margherita | $11.50 | Fresh Mozzarella with Seasonal Tomatoes and Basil |
| Contadina | $12.95 | Roasted Chicken, Fontina Cheese, Fresh Tomato and Arugula Salad |
| Salsiccia | $12.95 | Provolone Cheese, Tomato Sauce, Roasted Red Peppers and Italian Sausage |
| Montanara | $16.95 | Fontina Cheese, Prosciutto, Mushrooms and Topped with White Truffle Oil |
| Served with Parmesan Fries or Cold Broccoli Slaw. Substitute Fruit add $1 |
| Panino Gratinato | $14.95 | Open Face Shrimp and Crabmeat Panini served with Baked Mozzarella, Provolone, Arugula and Sun-Dried Tomato Aioli on Italian Baguette |
| Salmone Burger | $13.95 | Fresh Canadian Salmon Pattie with Beef Steak Tomato, Basil-Marinated Fresh Mozzarella Cheese, Arugula, Remoulade Aioli served on a Pretzel Roll |
| Carlucci Burger | $10.95 | Beef Burger with Lettuce, Tomato, Caramelized Onions, Garlic Aioli served on a Pretzel Roll |
| Panino con Costollette Di Manzo Al Forno | $16.95 | Roasted Black Angus Prime Rib with Horseradish Aioli, Lettuce, Tomato, Caramelized Onions with Au Jus on Italian Baguette |
| Panino con Maiale Affumicato | $12.95 | Smoked Pulled Pork with Melted Mozzarella, Cabbage, Our BBQ Dressing Pressed in Italian Ciabatta |
| Pollo con Pancetta | $13.95 | “Traditional BLT with Chicken” Grilled Chicken Breast served with Crispy Pancetta, Mozzarella, Lettuce, Tomato, Avocado, Honey Dijon Aioli Pressed in Italian Ciabatta |
| Panino con Tacchino | $12.95 | Fresh Sliced Smoked Turkey Breast with Fresh Spinach, Tomatoes, Mozzarella and a Honey Mustard Aioli Pressed in an Italian Wrap |
| Panino alla Caprese | $12.95 | Oven Toasted Red and Yellow Tomatoes, Basil, Fresh Mozzarella, Arugula, Tomato Aioli served on Zoccoletto Bread 12.95 add Prosciutto di Parma |
| Panino alla Romana | $12.95 | Breaded Chicken Breast Topped with Mozzarella Cheese, Lettuce and Roasted Red Pepper Sauce Pressed in an Italian Ciabatta |
| Pollo alla Griglia | $14.95 | Grilled Boneless Chicken Breast served with Linguini Pasta, Artichokes, Grape Tomatoes, Capers, Arugula and Lemon Butter Sauce |
| Scaloppine di Pollo alla Marsala | $14.50 | Chicken Scaloppine with Sauteed Wild Mushrooms and a Marsala Wine Sauce or Piccata Lemon Caper Butter Sauce |
| Tonno in Padella | $16.95 | Pan Roasted Black Peppercorn Encrusted Ahi Tuna served with Mascarpone Polenta, Baby Arugula and a Sun-Dried Tomato Caper Relish |
| Risotto con Carne di Manzo | $18.50 | Italian Aged Arborio Rice Topped with Braised Black Angus Beef served with Wild Mushrooms, Horseradish Gremolata and Marsala Wine Reduction |
| Bistecchina di Manzo e Scampi | $18.95 | Marinated Grilled Black Angus Beef Steak with Crabmeat Stuffed Baked Scampi, Angel Hair Pasta with Lemon Caper Butter Sauce, Roma Tomatoes and Balsamic Reduction |
| Petto di Pollo alla Parmigiana | $13.95 | Chicken “Parmigiana Style” with Mozzarella Cheese, Tomato Basil Sauce and Linguini Pasta |
| Tilapia con Gamberi | $16.95 | Pan Seared Tilapia with Sauteed Shrimp, Seasonal Vegetables, Orzo and Citrus Lemon Butter Sauce |
| Salmone al Forno con Fregola Sarda | $18.95 | Roasted Canadian Salmon with Orzo, Calamari, Sauteed Spinach served with a Spicy Tomato Sauce |
| All Pasta Lunch Entrees | $7.95 | On Mondays & Tuesdays, dine in only |
| Every Friday Lunch! | $11.95 | Choose One of Three Carlucci Classics: Special Pizza, Special Panini or Special Baked Pasta Then add a Robust Glass of Wine or Soft Drink |
| Pizza | $10.95 | Choose cheese or sausage |
| Spaghetti & Meatballs | $10.95 | |
| Mini-Burgers & Fries | $10.95 | Three kid sized burgers |
| Chicken Fingers & Fries | $10.95 | |
| Three Cheese Mac & Cheese | $10.95 | mozzarella, provolone & parmesan |
| Catch Of The Day | $10.95 | Breaded pan fried fish with small salad & tartar sauce |
| Brunello Di Montalcino Castello Banfi, Tuscany, 2009 94 Ws | $140.00 |
| Brunello Di Montalcino Caparzo “La Casa”, Tuscany, 2007 95 Js | $160.00 |
| Brunello Di Montalcino Castel Giocondo, Tuscany, 2007 90 Ws | $125.00 |
| Brunello Di Montalcino Silvio Nardi, Tuscany, 2008 88 Ws | $140.00 |
| Tenuta Dell’ornellaia, Tuscany, 2010 93 Ws | $275.00 |
| Tenuta San Guido Sassicaia, Tuscany, 2010 94 Ws | $300.00 |
| Antinori Tignanello, Tuscany, 2011-95 We 92 Ws | $185.00 |
| Tenuta San Guido Guidalberto, Tuscany, 2010 90 Ws | $125.00 |
| Tenuta San Guido Guidalberto, Tuscany, 2010 90 Ws | $195.00 |
| Cabernet Jordan, Alexander Valley, 2010 97 Ws | $125.00 |
| Gaja Sito Moresco, Piedmont, 2010 | $155.00 |
| Col Solare, Columbia Valley, 2008 90 Ws | $115.00 |
| Quintessa Rutherford Hill, Napa, 2010 92 Ws | $210.00 |
| Special Selection Caymus, Napa, 2011 95 Rp | $205.00 |
| Cabernet Caymus, Napa, 2011 96 Rp | $155.00 |
| Opus One `Overture` Napa Nv | $175.00 |
| Pinot Noir Belle Glos, Santa Lucia, 2012 93 Rp | $96.00 |
| Cabernet Silver Oak, Alexander Valley, 2010 | $130.00 |
| Cabernet Robert Mondavi Reserve, Napa, 2010 | $195.00 |
| Merlot Cont’ugo Antinori Bolgheri 2012 93 Ws | $130.00 |
| Chianti Classico Riserva Caparzo `Borgo Scopeto` 2008 88 Ws | $69.00 |
| Chianti Classico Riserva Antinori Marchese, Tuscany, 2010 88 Ws | $78.00 |
| Chianti Classico Riserva Ruffino Gold, Tuscany, 2009 90 We | $89.00 |
| Chianti Classico Nozzole, Tuscany, 2011 91 Js | $58.00 |
| Chianti Classico Riserva Frescobaldi Nipozzanotusc. ,2010 92 Ws | $48.00 |
| Chianti Classico Ruffino Tan, Tuscany, 2010 | $62.00 |
| Chianti Antinori Peppoli, Tuscany, 2011 88 Ws | $57.00 |
| Chianti Classico Riserva Banfi, Tuscany, 2011 | $45.00 |
| Chianti Classico Tenuta Di Arceno, Tuscany, 2011 | $60.00 |
| Super Tuscan Villa Antinori, Tuscany, 2011 92 Ws | $55.00 |
| Super Tuscan Gaja `Ca Marcanda` Promis, Tuscany, 2011 | $99.00 |
| Super Tuscan Cabreo Il Borgo, Tuscany, 2010 93 Ws | $125.00 |
| Super Tuscan Il Borro, Piedmont, 2010 89 W | $89.00 |
| Super Tuscan Antinori Il Bruciato, Bolgheri, 2013 90ws | $69.00 |
| Super Tuscan Poggio Al Moro, Bolgheri, 2010 87 Ws | $66.00 |
| Super Tuscan 3 , Tuscany, 2009 90 We | $55.00 |
| Super Tuscan Lucente, Tuscany, 2011 92 Js | $66.00 |
| Super Tuscan Donna Olimpia, Tuscany, 2012 85 Ws | $55.00 |
| Super Tuscan Tommasi Rompicollo, Tuscany, 2011 92 Ws | $39.00 |
| Super Tuscan Ruffino Modus, Tuscany, 2011 90 Rp 89 Ws | $52.00 |
| Super Tuscan Bran Caia, Tuscany, 2011 90 Js | $54.00 |
| Le Volte Dell’ Ornellaia, Tuscany, 2012 | $69.00 |
| Primitivo, Liveli Puglia, 2012 | $45.00 |
| Primitivo, Layer Cake, Puglia, 2011 | $47.00 |
| Brunello Di Montalcino Tenuta Caparzo, Tuscany, 2008 90 Ws | $109.00 |
| Rosso Di Montalcino Il Poggione, Tuscany, 2012 90 Ws | $66.00 |
| Barolo Ceretto Zonchera, Piedmont, 2008 91 Ws | $115.00 |
| Barolo Renato Ratti, Piedmont, 2010 94 Ws | $105.00 |
| Barolo Querciola, Piedmont, 2009 | $95.00 |
| Barbaresco Michele Chiarlo Reyna, Piedmont, 2009 91 Ws | $105.00 |
| Barbaresco Di Neive, Piedmont, 2009 91 Ws | $76.00 |
| Barbaresco Froi Rivetti Massimo, Neive, 2005 | $95.00 |
| Nebbiolo Renato Ratti, Piedmont, 2012-88 Ws | $52.00 |
| Nebbiolo Briccoavene, Neive, 2011 | $55.00 |
| Amarone Recchia, Veneto, 2006 92 Ws | $88.00 |
| Amarone Cesari, Veneto, 2009 88 Ws | $102.00 |
| Amarone Masi Costasera, Veneto, 2009 92 Ws | $125.00 |
| Valpolicella Tommasi Ripasso, Veneto, 2008 | $56.00 |
| Valpolicella Recchia, Ripasso, Veneto, 2010 | $52.00 |
| Valpolicella Tommasi Rafael, Veneto, 2011 88 Ws | $44.00 |
| Valpolicella Special Masi, Veronese, 2010 | $44.00 |
| Super Venetian Palazzo Della Torre, Veneto, 2010 | $59.00 |
| Montepulciano Vino Nobile Avignonesi, Tuscany, 2011 | $62.00 |
| Montepulciano D’abruzzo Masciarelli, Tuscany, 2012 | $37.00 |
| Barbera Michele Chiarlo, Piedmont, 2011 88 Ws | $36.00 |
| Barbera Vietti, Piedmont, 2012 90 Ws | $47.00 |
| Barbera Ca Di Pian, Piedmont, 2011 | $52.00 |
| Umbrian Blend Vitiano, Umbria, 2011 85 Ws | $40.00 |
| Pinot Nero Pomino Frescobaldi, Tuscany, 2009 86 Ws | $63.00 |
| Super Siciliane Benuara, Sicily 2012 | $45.00 |
| Cabernet 14 Hands, Columbia Valley, 2012 89 Ws | $38.00 |
| Cabernet Chimney Rock, Napa, 2010 93 Pr 91 Ws | $128.00 |
| Cabernet Ramey, Napa, 2011 92 Ws | $115.00 |
| Cabernet Merryvale Starmont, Napa, 2011 | $55.00 |
| Cabernet Silverado, Napa, 2010 | $90.00 |
| Cabernet Whitehall Lane, Napa, 201192we 91 Ws | $82.00 |
| Cabernet Louis Martini, Sonoma, 2012-90 Robert Parker 85 Ws | $42.00 |
| Cabernet James Mitchell, Lodi, 2011 | $40.00 |
| Cabernet Hess Allomi, Napa, 2012 | $64.00 |
| Cabernet Smith and Hook, Central Coast, 2012 | $64.00 |
| Cabernet Mount Veederwinery, Napa, 2011 | $84.00 |
| Zinfandel St. Francis Old Vine, Sonoma, 2011 89 Ws | $47.00 |
| Zinfandel Bv, Coastal, 2011 | $34.00 |
| Zinfandel Terra D’oro, Amador, 2011 88 Ws | $50.00 |
| Zinfandel Seghesio Old Vine, Sonoma, 2011 92 Ws | $79.00 |
| Malbec Felino by Paul Hobbs, Mendoza, 2013 87 Ws | $46.00 |
| Malbec Valentin Bianchi, Mendoza, 2012 88ws | $37.00 |
| Malbec Norton Reserva, Mendoza, 2011 90 Ws | $50.00 |
| Malbec Septima Grand Reserve, Mendoza Argentina 2009 90 We | $50.00 |
| Claret Guenoc, North Coast, 2011 | $34.00 |
| Pinot Noir Macmurray Ranch, Russian River, 2013 | $47.00 |
| Pinot Noir Hahn, Monterey, 2013 | $46.00 |
| Pinot Noirwillamette Valley, Oregon, 2012 | $69.00 |
| Pinot Noir La Crema, Sonoma, 2012 | $50.00 |
| Pinot Noir Belle Glos, Monterey, 2012 | $49.00 |
| Pinot Noir Estancia, Monterey, 2011 | $41.00 |
| Pinot Noir Bv, Coastal, 2012 | $34.00 |
| Merlot 14 Hands, Columbia Valley, 2011 | $38.00 |
| Merlot Franciscan, Napa, 2010 87 We | $53.00 |
| Merlot Burgess, Napa 2009 | $40.00 |
| Merlot Rutherford Hill, Napa, 2010 90 We | $55.00 |
| Merlot Frog’s Leap, Napa, 2012 | $75.00 |
| Shiraz Peter Lehman, Australia, 2011 | $39.00 |
| Syrah Sterling, Central Coast 2011 | 36 |
| Rioja Palacios La Montessa, Spain 2010 87 Ws | $48.00 |
| Sangiovese, Ferrari-Carano, Sonoma 2012 | $52.00 |
| Meritage, Eruption, Brassfield 2012 | $45.00 |
| Meritage Duckhorn Paraduxx, Napa, 2010 90 Ws | $99.00 |
| Meritage Duckhorn Decoy, Napa, 2011 | $68.00 |
| Meritage Glen Carlou, South African 2010 | $42.00 |
| Meritage Tenshen. Santa Barbara 2013 92 Ws | $46.00 |
| Chardonnay Jordan, Russian River, 2012 | $80.00 |
| Chardonnay Crossbarn Paul Hobbs, Sonoma Coast, 2013 | $50.00 |
| Chardonnay Ferrari Carano, Sonoma, 2012 89 Ws | $51.00 |
| Chardonnay Cuvaison, Napa, 2011 91 We | $62.00 |
| Chardonnay Cakebread Cellars, Napa, 2012 | $89.00 |
| Chardonnay Antinori Castello Della Salla, Tuscany, 2013 89 Ws | $46.00 |
| Chardonnay Sterling, Napa, 2011 87 Ws | $45.00 |
| Chardonnay Cambria, Santa Maria Valley, 2012 87 Ws | $55.00 |
| Chardonnay William Hill, Coastal, 2012 | $34.00 |
| Chardonnay Mersoleil Silver, Central Coast, 2012 | $55.00 |
| Chardonnay Hess, Monterey, 2013 87 Ws | $40.00 |
| Chardonnay Ruffino, Unoaked Toscana, 2012 | $38.00 |
| Pinot Grigio Livio Felluga, Friuli, 2012 89 Ws | $65.00 |
| Pinot Grigio Santa Margherita, Veneto, 2013 | $55.00 |
| Pinot Grigio Maso Canali, Friuli, 2012 | $46.00 |
| Pinot Grigio Lumina, Veneto, 2013 | $36.00 |
| Terre Di Tufo Teruzzi & Puthod, Tuscany, 2011 | $47.00 |
| Reisling Chateau St Michelle, Columbia Valley, 2013 | $38.00 |
| Aromatic Blend, Sterling Coastal, 2012 | $36.00 |
| Fume Blanc Ferrari-Carano, Sonoma, 2012 | $47.00 |
| Sauvignon Blanc St. Supery, Napa, 2013 | $42.00 |
| Sauvignon Blanc Oyster Bay, Marlborough, 2013 | $35.00 |
| Sauvignon Blanc Matanzas Creek, Sonoma, 2011 | $45.00 |
| Sauvignon Blanc Kim Crawford, Marlborough, 2013 88 Ws | $50.00 |
| Sauvignon Blanc Bv, Coastal, 2012 | $34.00 |
| Chimney Rock Elavage Blanc, Napa, 2008 | $78.00 |
| Arneis Ceretto `Blange`, Piedmont, 2012 88 Ws | $57.00 |
| Arnies Vietti Roero, Piedmont, 2013 88 Ws | $58.00 |
| Gavi Principessa Banfi, Piedmont, 2013 88 Ws | $36.00 |
| Conundrum, Caymus Napa California, 2012 | $46.00 |
| Rosa Regale Sparking, Banfi Piedmont | $44.00 |
| Minuty French Rose Cotes De Provence | $48.00 |
| Prosecco La Marca, Veneto, Nv | $36.00 |
| Etoile Moet Chandon Brut, Sonoma, Nv | $64.00 |
| Vevue Chicquot, Nv 91 Ws | $120.00 |
| Cuvee Gloria Ferrer Brut, Sonoma, Nv | $34.00 |
| Vin Santo | $12.00 | A traditional Tuscan sweet dessert wine |
| Nocello | $9.00 | An Italian walnut and hazelnut flavored liqueur |
| Frangelico | $9.00 | An Italian hazelnut and herb-flavored liqueur |
| Limoncello | $7.00 | A southern Italian lemon liqeuer |
| Black Sambuca | $9.00 | An anise and liquorice-flavored Italian liqueur |
| Tuaca | $9.00 | A vanilla-flavored traditional Italian liqueur |
| Liquor 43 | $9.25 | Vanilla Bean |
| Benedictine | $9.00 | A French herbal liqueur developed in the 19th century |
| B | $9.00 | Benedictine with Brandy to mellow the sweetness |
| Bailey’s Irish Cream | $8.00 | An Irish liqueur made from whiskey and cream |
| Di Saronno Amaretto | $8.00 | An Italian almond- flavored liqueur made from apricots and almonds |
| Grand Marnier | $9.00 | An orange-flavored cognac liqueur |
| Torta Di Gelato Toscana | $10.95 | Layered Italian gelato, cassata vanilla, strawberry, chocolate and nuts topped with pistachio crumbs and hot fudge |
| Torta di Mele | $7.95 | A hot baked apple pie with caramelized walnuts, apples and vanilla gelato |
| Tiramisu | $6.95 | Espresso and marsala-soaked ladyfingers layered with a mascarpone cream |
| Torta al Cioccolato | $8.50 | A flourless truffle chocolate torte with raspberry sauce |
| Creme Brulee | $8.50 | Vanilla custard with chocolate chips, caramelized brown sugar crust, and flambeed tableside |
| Cannoli Siciliani | $7.95 | Two flaky pastries filled with sweet mascarpone and ricotta cheese with chocolate chips |
| Bomba al Cioccolato Fondente | $8.95 | Warm chocolate cake with vanilla ice cream |
| Torte di Mascarpone | $7.95 | Turtle cheesecake with hazelnuts and caramel sauce |
| Biscotti | $4.95 | Homemade Italian cookies, perfect with coffee, espresso, or after dinner liqueurs |
| Gelati e Sorbetti | $5.95 | Homemade Italian ice cream and sorbet; selections change daily |
| Chef Platter | $7.95 | A sampling of our homemade Tiramisu and mascarpone cheesecake |
| Miller Genuine Draft | $4.25 |
| Miller Light | $4.25 |
| Miller 64 | $4.25 |
| Budweiser | $4.25 |
| Bud Light | $4.25 |
| Sam Adams Boston Lager | $5.25 |
| Goose Island IPA | $5.25 |
| Michelob Ultra | $4.25 |
| Amstel Light | $5.25 |
| Stella Artois | $5.25 |
| Stella Artois Cidre | $5.75 |
| Moretti | $5.75 |
| Peroni | $5.25 |
| Corona | $5.25 |
| Hacker Pschorr | $7.25 |
| Guinness | $6.75 |
| Heineken | $5.25 |
| Heineken Light | $5.50 |
| New Castle Brown Ale | $5.50 |
| Molson Canadian | $5.00 |
| Buckler Non-Alcoholic | $5.50 |
| Fat Tire (22oz) | $11.00 | An amber ale with a mild maltiness, some light citrus flavors and a delicious hop finish |
| Shock Top Belgian White | $5.00 | Belgian Style Wheat Ale Brewed With Citrus Peels and Coriander |
| Windy City Wheat, Belgian White | $5.50 | A Chicago brewed Belgian white with both aromas and flavors of lemon and wheat |
| Burning River | $5.50 | An Ohio based pale ale with creamy head, malty smell, and a mild caramel flavor |
| Blue Moon (22oz) | $10.00 | A Belgian white with aromas of lemon, orange, and coriander; citrusy with a creamy texture |
| Salzburger Stiegal Grapefruit (16.04oz) | $10.00 | A beer with fruit soda malt beverage specialty |
| Nera | $17.50 | A dark ale with a rich sweet aroma and tastes of sweet, semi chocolate malt, with a touch of licorice, and a semi-dry finish |
| Bionda | $17.50 | A pale hazy blond ale with notes of lemon zest, flowers, and light wheat |
| Rossa | $17.50 | An enjoyable dark ale with a big malty base with notes of toffee, black plum, fig, and a yeasty, earthy tone |
| Bar Only, 4-6pm |
| Monday – Miller Lite and Bud Light | $3.00 |
| Tuesday – House Wines | $4.00 |
| Wednesday – House Martinis | $6.00 |
| Thursday – House Wines | $4.00 |
| Friday – House Martinis | $6.00 |
| Salmone | $12.95 | A Small Plate “Tapas” Order of roasted Canadian salmon with Sardinian couscous, calamari, shrimp, and sauteed spinach served with spicy tomato garlic white wine sauce. Try this entree paired with Mas |
| Pappardelle con Manzo Brasto | $11.95 | A Small Plate “Tapas” Order of our homemade wide ribbon pasta topped with braised marinated black angus beef, wild mushrooms, horseradish gremolata and a marsala wine sauce. Try this entree paired wi |
| Tonno | $12.95 | A Small Plate “Tapas” Order of our pan roasted black peppercorn encrusted ahi tuna served with mascarpone polenta, baby arugula and a sun-dried tomato caper relish. Try this entree paired with Sebast |
| Pollo alla Marsala | $11.95 | A Small Plate “Tapas” Order of our chicken cutlets and sauteed baby spinach with a wild mushroom marsala sauce. Try this entree paired with Louis Martini Cabernet or Farrari-Carano Fume Blanc |
| Risotto con Gamberi | $13.95 | A Small Plate “Tapas” Order of our organic aged saffron flavored arborio rice with sauteed crabcake, sea scallops, grilled scampi, and seasoned vegetables with citrus lemon butter sauce. Try this ent |
| Carlucci Chocolatini | $10.00 | Smirnoff whipped vodka, Godiva dark+white liqueur in a chocolate swirled martini glass |
| Creamy Lemondroptini | $10.00 | Lemoncello and Rumchata served in a chilled martini glass |
| Classic Cosmopolitan | $10.00 | Vodka, Triple-sec, and cranberry served in a chilled martini glass with a twist |
| French Martini | $10.00 | Vodka and Chambord with pineapple juice served in a chilled martini glass with a twist |
| Pomegran-tini | $10.00 | Citrus vodka mixed with pomegranate liquor served in a chilled martini glass with a twist |
| Negroni | $10.00 | Gin and campari mixed with sweet vermouth served on the rocks |
| Manhattan | $10.00 | Bourbon and bitters mixed with sweet vermouth served on the rocks |
| Mojito | $10.00 | Brugal rum served with crushed mint, sugar, and lime served with club soda |
| Glenfiddich 12yr | $12.25 |
| Glenlivet 12yr | $10.00 |
| Glenlivet 18yr | $13.75 |
| Johnnie Walker Blue Label | $32.00 |
| Lagavulin 16yr | $17.00 |
| Laphroaig 10yr | $10.00 |
| Macallan 12yr | $12.25 |
| Macallan 18yr | $20.00 |
| Oban 14yr | $14.00 |
| Talisker 10yr | $13.00 |
| Nonino Gioiello | $16.00 |
| Nonino Merlot | $15.00 |
| Nonino Chardonnay | $15.00 |
| Reserve Selections | $25.00 |
| Armagnac Cerblois | $11.00 |
| Courvoisier VS | $9.25 |
| Hennesy VSOP | $12.00 |
| Remy XO | $30.00 |
| Napoleon Courvoisier | $21.00 |
| Remy Martin VSOP | $12.00 |
| Amaro Averna | $7.00 |
| Amaro Nonino | $13.00 |
| Taylor Fladgate 10yr | $15.00 |
| Taylor Fladgate 20yr | $18.00 |
| Graham’s Six Grapes | $7.00 |
| Dow’s LBV | $10.00 |
| Founders Reserve Sandeman | $8.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carlucci – Rosemont directly.
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