Carmen Anthony Fishhouse of Woodbury

Appetizers

Award Winning Potato Encrusted Crabcake	Maryland lump crab, potato encrusted, pan fried to a golden brown, with our special remoulade sauce
Jumbo Shrimp Cocktail	Served with both our tangy cocktail sauce and our special remoulade sauce
Fried Lobster Tails	Two petite cold water lobster tails, lightly battered and deep fried served with our special remoulade sauce
Fried Calamari with Hot & Sweet Peppers	The popular favorite with a spicy twist
Yellowfin Tuna Two Ways	Fresh seared yellowfin tuna with wasabi and yellowfin tuna tartar
Mozzarella D?Angelo	Breaded and deep fried topped with a caper lemon butter sauce
Classic Oysters Rockefeller
Escargot Bourguignon	One dozen, served bubbling hot in a garlic and herb butter
Baked Clams Casino	Eight fresh shucked littleneck clams topped with bacon and a garlic herb butter
Blue Point Oysters	1/2 Dozen and dozen
Littleneck Clams	1/2 Dozen and dozen

Salads

Carmen Anthony Signature Chop Salad	A tasteful array of confetti vegetables, chilled greens, gorgonzola cheese, kalamata olives, with a hint of sliced hot cherry peppers & shrimp tossed in our own balsamic vinaigrette, anchovies option
Campagna Salad	Mixed field greens, gorgonzola cheese, grape tomatoes, red onions with our own balsamic vinaigrette
Classic Caesar Salad	Tangy caesar dressing with garlic croutons and grated parmigiano
Fresh Mozzarella with Tomato & Fresh Basil	Drizzled with infused basil oil and our own balsamic vinegar
Iceberg Wedge Salad with Candied Pecans	With an orange infused blue cheese, crumbled bacon, and candied pecans

Our Own Soups By the Bowl

Award Winning New England Clam Chowder
Seafood Bisque	Sweet and creamy, with lobster, shrimp, scallops, assorted fish, and a hint of sherry
French Onion Soup with Melted Cheese	Housemade with plenty of sweet onions, swiss and mozzarella

Carmen Anthony Steaks

Certified Angus Petite Filet Mignon	8 Ounce center cut, the most tender steak
Certified Angus Filet Mignon	10 Ounce center cut, the most tender steak
Certified Angus Ribeye Steak	A well marbled, flavorful cut of beef
Certified Angus New York Strip	Center cut only
Certified Angus Porterhouse	The best of both worlds new york strip and filet mignon
Carmen Anthony Signature Sliced New York Steak	Our own new york strip grilled and served over caramelized onions and topped with sauteed mushrooms in a bordelaise sauce

Fresh Fish Selections

All our fresh fish may also be simply prepared, grilled, broiled or pan seared

Sesame Tuna	sSushi grade, encrusted with black & white sesame seeds, grilled and served with an asian slaw
Tilapia Calabrese	Pan seared served with chopped tomatoes, sliced hot peppers, capers, kalamata olives, in a garlic basil sauce served with campanelle pasta
Tropical Mahi Mahi	Grilled and served over basmati rice with a fresh fruit salsa
Swordfish Maitre D?Hotel	Grilled and topped with an herb butter, with chef?s selection of potato and fresh asparagus
Porcini Encrusted Chilean Sea Bass	Over a creamy risotto with fresh asparagus, leeks & diced plum tomatoes
Salmon A La Griglia	Grilled with chef?s selection of potato and steamed broccolini, with a chive beure blanc
Oriental Style Black Cod	Pan seared over basmati rice and sweet & sour carrots with a teriyaki glaze
Filet of Sole Florentine	Fresh grey sole, lightly egg dipped, sauteed with a lemon butter sauce served on a bed of sauteed spinach with oil and garlic, served with campanelle pasta

Other Carmen Anthony Favorites

Carla?s Lobster Fra Diavolo	Fresh picked lobster meat in a spicy red sauce over linguine
Shrimp Christina with Linguine	Jumbo gulf shrimp, pan seared in olive oil with tomatoes, onions, spinach, prosciutto, and fresh mozzarella in a garlic butter wine sauce
Parmesan Encrusted Pork Chop	With our macaroni and cheese and steamed broccolini
Chicken Carmen Anthony	Roasted and served with garlic mashed potatoes and broccolini
Veal Bruschetta Formaggio	Breaded veal, sauteed, topped with a fresh mozzarella bruschetta, covered with melted cheese and served with a side of capellini
Roast Rack of Lamb	Encrusted with dijon mustard, garlic and herbs, served over garlic mashed potatoes, topped with fried julienne of sweet potato and leeks, drizzled with a rosemary demi glace
Seafood Risotto	Creamy blend of risotto with jumbo gulf shrimp, scallops, and crabmeat, tossed with fresh spinach, porcini mushrooms and herbs
Baked Stuffed Shrimp	With our ritz cracker and seafood stuffing, served with basmati rice & steamed broccolini
Alaskan King Crab Legs	2 Pounds of the finest, succulent crab legs from the bering strait, with drawn butter, chef?s selection of potato and fresh seasonal vegetable
Land N Sea Platter	Tender petite filet mignon and a cold water lobster tail, served with drawn butter, chef?s selection of potato and fresh seasonal vegetable
Maine Lobsters Ask About our King of the Tank	2 pounds and more available
House Specialty Bouillabaisse	A hearty stew simmered in a tomato wine broth with fresh picked lobster, scallops, shrimp, clams, and sea bass with the essence of saffron

Side Dishes

Serves two or more

Steamed Broccolini	With herb garlic butter
Sauteed Spinach
Sauteed Mushrooms
Asparagus with Hollandaise
Classic Baked Macaroni & Cheese
Baked Idaho Potato
Roasted Garlic Mashed Potatoes
Our Own Housemade Fries

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