Up to date Carmo prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Soup du Jour | $5.00 – $8.00 |
| Soup du Jour | $6.00 – $9.00 |
| Carmo Salad | $6.00 – $9.00 | Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic |
| Green Salad | $7.00 – $10.00 | Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. |
| Esmeralda Salad | $7.00 – $10.00 | Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed |
| Broken Noodle Salad | $6.00 – $9.00 | Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette |
| Jaciara’s Salpicao (Brazilian Chicken Salad) | $6.00 – $9.00 | Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, and shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces |
| add shrimp or smoked chicken to any salad | $4.00 | |
| Carmo Salad | $7.00 – $11.00 | Rice, pineapple, avocado, almonds and cashews, raisins, cucumber, green pepper, smoked ham and cilantro tossed with citrus mango vinaigrette. Available with vegan ham too! Served on a bed of organic |
| Green Salad | $8.00 – $12.00 | Mixed greens with tomatoes, cucumbers, carrots, sprouts and avocado Vinaigrette choices: balsamic, dijon or mango. EatFit NOLA Certified with balsamic or mango. |
| Esmeralda Salad | $8.00 – $12.00 | Quinoa, black beans, corn, peppers & cilantro. Tossed with coconut chili lime vinaigrette & topped with toasted pumpkin seeds & cotija cheese. Vegan version served with vegan cheese. Served on a bed |
| Broken Noodle Salad | $7.00 – $11.00 | Rice noodles, bean sprouts and cabbage with tofu, cucumber, peas, carrots, mushrooms, peppers, scallions, cilantro & peanuts all tossed with citrus ginger chili vinaigrette |
| Jaciara’s Salpicao (Brazilian Chicken Salad) | $7.00 – $11.00 | Chicken, smoked turkey breast and ham with raisins, peas, peppers, cucumbers, cheese, shoestring potatoes tossed with our own special dressing. Served on a bed of organic lettuces |
| add shrimp or smoked chicken to any salad | $4.00 | |
| Burmese Tea Leaf Salad | $15.50 | Fermented tea leaves, dried beans and peas, cabbage, chilies, tomatoes, sesame seeds, crispy shallots, and peanuts made with dried shrimp or vegan |
| Crispy Armenian bread topped with havarti cheese and other select toppings then broiled. all available vegan $2 extra |
| Plain | $5.00 | Havarti cheese and scallions |
| Maqaquito | $7.00 | Bananas, cinnamon sugar and havarti |
| Creole | $7.00 | Havarti, shrimp, scallions, onions, bell peppers, tomatoes |
| make any banquette vegan! | $2.00 | |
| Plain | $9.00 | Havarti cheese and scallions |
| Maqaquito | $13.00 | Bananas, cinnamon sugar and havarti |
| Creole | $13.00 | Havarti, shrimp, scallions, onions, bell peppers, tomatoes |
| Vietnamese | $15.00 | Rice noodles, smoked chicken or tofu, red onion, chili sauce, lettuce, cilantro, mint, peanuts and sriracha |
| make any banquette vegan | $3.00 |
| Rico | $11.00 | A breadless fork sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked ‘n’ pulled pork, avocado, salsa fresca and our tangy sweet spicy `Rico` sauce. Served with organic g |
| Veggie King | $9.00 | Avocados, cucumbers, red onion, swiss cheese, alfalfa sprouts, lettuce and tomatoes served on whole grain bread |
| Yellowfin Tuna Salad | $12.00 | A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free |
| Deli Sandwiches | $8.50 | Breads: Sourdough, multigrain. Choose one meat and one cheese and veggies. Meats: Smoked Turkey, Ham, Vegan Ham; Cheeses: Swiss, Havarti, Provolone; Veggies: Tomatoes, Lettuce, Cucumbers, Sprouts, Av |
| Rico | $13.00 | An open-faced, breadless sandwich made of a grilled plantain patty topped with melted cheese, spicy smoked ‘n’ pulled pork, salsa fresca, avocado and our tangy sweet spicy `Rico` sauce. Served with o |
| Yellowfin Tuna Salad | $13.00 | A lighter, fresher version of the classic sandwich. House-smoked local sushi-grade yellowfin tuna marinated in a light vinaigrette, served on sour dough with avocado and cucumber. Make it gluten-free |
| Pao de Queijo (Brazilian Cheese Bread) | $4.00 | |
| Caribbean Banana Cake | $3.50 | |
| Other assorted Cakes | prices vary | |
| Pao de Queijo (Brazilian Cheese Bread) | $4.00 | also available vegan! |
| Caribbean Banana Cake | $3.50 | |
| Other assorted Cakes | prices vary |
| Traditional Peruvian Ceviche | $14.00 | Daily catch, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato, avocado and canchitas. |
| Acaraje | $11.00 | A black-eyed pea fritter stuffed with vatapa (a cashew peanut coconut paste), shrimp and salsa fresca. served with our own special hot sauce. Available vegan (without shrimp) |
| ask your server for the daily selection |
| Shima sashimi | $13.00 | Sashimi from Japan’s tropical islands |
| Tiradito Sashimi | $13.00 | Daily catch (or avocado) sliced sashimi-style, then dressed with aji amarillo pepper sauce, garnished with canchitas (toasted corn kernels). EatFit NOLA certified! |
| Sashimi Creole | $13.00 | Daily catch (or avocado) seasoned with house-made creole seasoning and lightly torched, dressed with ponzu sauce, cashews and almonds. |
| Shio koji | $9.00 | Selected ingredients marinated in fermented rice malt. EatFit NOLA Certified!! |
| Rum-Cured, Cold-Smoked Yellowfin Tuna | $15.00 | Sushi-grade yellowfin cured in spiced rum, smoked with alder wood, drizzled with chili oil & graced with red onions, radish sprouts & quail eggs |
| Traditional Peruvian Ceviche | $14.00 | Daily catch, local squid, red onion, choclo (giant Andean corn) marinated with lime juice, Peruvian peppers, cashew fruit and passionfruit. Served with sweet potato, avocado and canchitas. |
| Acerola | $4.50 – $6.00 |
| Caja | $4.50 – $6.00 |
| Caju | $4.50 – $6.00 |
| Cacao | $4.50 – $6.00 |
| Cupuacu | $4.50 – $6.00 |
| Graviola | $4.50 – $6.00 |
| Mango | $4.50 – $6.00 |
| Passion Fruit | $4.50 – $6.00 |
| Fresh Young Coconuts | $5.50 |
| Iced Tea or Coffee | $2.50 |
| MASH bottled juices | $2.50 |
| Gosling’s Ginger Beer | $3.00 |
| Mountain Valley Sparkling | $3.00 |
| Limonata | $2.00 |
| Aranciata | $2.00 |
| Aranciata Rossa | $2.00 |
| Pompelo | $2.00 |
| Coke | $1.50 |
| Diet Coke | $1.50 |
| Barq’s | $1.50 |
| Sprite | $1.50 |
| Caipirinha/Caipiroska | $8.00 | Cachaca or Vodka muddled with lime and sugar |
| Passion Fruit & Coconut Batida | $8.00 | Cachaca, Passion Fruit juice and coconut milk |
| Cajulia | $8.00 | Cashew fruit juice with lemon and Ketel One Vodka |
| L’Entrepot | $7.00 | Tea-infused rum with lime, mint, agave and soda water |
| Maple Leaf | $8.00 | Maker’s Mark bourbon, Vermont maple syrup, lemon and cinnamon |
| Cajarita | $9.00 | Tequila blanco, caja fruit juice and a squeeze of lime |
| Ooo La La | $8.00 | New Orleans rum, graviola fruit juice and bitters |
| Cacalvin | $8.00 | Cachaca, cacau juice in a muscovado sugar-rimmed glass |
| Dark & Stormy | $8.00 | Gosling’s black seal rum and ginger beer with a squeeze of lime |
| Abita Amber, Louisiana | $4.50 |
| Abita Light, Louisiana | $4.50 |
| Abita Seasonal, Louisiana | $4.50 |
| Abita Wrought Iron IPA, Louisiana | $4.50 |
| NOLA Hopitoulas, New Orleans, LA | $5.50 |
| Xingu, Brazil | $6.00 |
| Pacifico, Mexico | $4.50 |
| Stella Artois, Belgium | $4.50 |
| Tiger, Singapore | $4.50 |
| 33, Vietnam | $5.00 |
| Estrella Damm Daura, Spain | $5.00 |
| Crispin Pear Cider | $5.50 |
| Palissade Sauvignon Blanc, France | $8.00 – $30.00 |
| Joseph Drouhin Bourgogne Chardonnay, France | $10.00 – $38.00 |
| Leite Rheingau Reisling, Germany | $10.50 – $40.00 |
| Graffino Pinot Grigio, Argentina | $7.00 – $28.00 |
| Shooting Star Pinot Noir, California | $9.00 – $35.00 |
| Mano a Mano Tempranillo, Spain | $7.00 – $28.00 |
| Chateau St. Jean Cabernet Sauvignon, Napa | $10.00 – $38.00 |
| Trivento Riserve Malbec, Argentina | $7.00 – $28.00 |
| Beringer Knights Valley Cabernet Sauvignon, CA | $45.00 |
| Montsarra Cava, Spain | $10.00 – $39.00 |
| Crios, Argentina | $8.00 – $30.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carmo directly.
What are Carmo hours of operation for today? Pay attention that Carmo opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carmo open till? Select the nearest Carmo spot on the map and check out the official hours provided by their website.