Carnem

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Carnem Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Carnem Brunch from the Griddle Menu and Prices

Brunch from the Griddle
Lumberjack Pancakes $12.00 Topped with powdered sugar and fresh berries, butter and maple syrup on the side.
Gluten Free Pancakes $14.00 Topped with powdered sugar and berries, butter and maple syrup on the side.
Belgian Style Waffle and Half of a Fried Chicken $17.00 Topped with butter and maple syrup.
French Toast $16.00 Brioche loaf topped with bananas Foster and vanilla gelato. Made with banana liqueur and rum.

Carnem Sides Menu and Prices

Side
Asparagus and Hollandaise $11.00
Sauteed Baby Spinach $9.00
Brussels Sprouts and Panetta $9.00
French Fries $7.00
Pan Roasted Mushrooms $8.00
Chef’s Seasonal Vegetable $10.00
Creamed Spinach $9.00

Carnem Sauces Menu and Prices

Sauce
Mushroom Demi – Glace $3.00
Bearnaise Sauce $2.00
Port Wine Demi – Glace $3.00

Carnem Fish Menu and Prices

Fish
Whole Branzino $28.00 Brown butter, capers, garlic, lemon, parsley and tomatoes.

Carnem Soup and Salad Menu and Prices

Soup and Salad
Grilled Caesar Salad $12.00 Hearts of romaine, house-made dressing, croutons, white anchovy, Parmigiano-Reggiano.
Iceberg Wedge $9.00 House-made d’auvergne bleu cheese dressing, bacon, cherry tomatoes and red onion.
Gazpacho Soup $9.00 Local beefsteak tomatoes, cucumbers, vidalia onions, garlic, ginger and orange segments.
Crispy Goat Cheese and Peach Salad $16.00 Mixed greens, basil, baby spinach, cranberries, candied pecans, red onion and honey balsamic vinaigrette.

Carnem Brunch Eggs and Omelets Menu and Prices

Brunch Eggs and Omelet
Shakshuka $15.00 Two eggs baked in Mediterranean tomato sauce.
2 Eggs Any Style $12.00 Home fries, bacon or sausage and toast.
Huevos Rancheros $15.00 Corn tortillas, eggs sunny side up, refried beans, cheese and salsa.
Country French Omelet $13.00 Home fries, sausage, bell peppers and onions.
Eggs Benedict and Mixed Greens $14.00
Goat Cheese and Baby Spinach Omelet $15.00 Home fries and onions.

Carnem Small Plates and Bites Menu and Prices

Small Plates and Bite
Spanish Charred Octopus $16.00 Balsamic, frisee, fennel, cherry tomato and watermelon.
Cheese Platter $15.00 D’auvergne bleu, herbed chevere, parmiggiano-reggiano berries, cornichons, dried figs, local honey, candied pecans and crostini.
Sweet and Spicy Gulf Shrimp $12.00 Shredded phyllo dough and chipotle sweet Thai chili aioli.
Caprese $14.00 Imported Italian burrata cheese, local beefsteak tomatoes, balsamic, fresh basil and extra virgin olive oil.
Peruvian Style Crispy Calamari $15.00 Blue corn, orange segments, red onion and tamarind sauce.
Filet Mignon Sliders $12.00 Choice of cheese, bearnaise sauce and brioche.
Pork Belly Cotton Candy $3.00 Berkshire crispy pork and spun sugar.
Roasted Bone Marrow and Escargots $9.00 Garlic and parsley puree.
Steak Tartare $18.00 Certified Angus beef filet mignon, capers, shallots, worchestershire, quail egg and crostini.

Carnem Pasta Menu and Prices

Pasta
Chicken and Kale Ravioli $15.00 Tomato cream sauce (without gluten).
Beef Stroganoff $20.00 Filet mignon, fettuccine, mushrooms, onions, tomatoes and demi-glace.

Carnem Brunch Steaks and Seafood Menu and Prices

Brunch Steaks and Seafood
Steak Frites $24.00 8 oz. prime USDA certified Angus beef petite tender medallion french fries with bearnaise.
Cheeseburger $17.00 8 oz. USDA prime dry-aged house ground beef, brioche, caramelized vidalia onion, New York sharp cheddar, romaine, maple glazed bacon, tomato and fries.
Filet Mignon Sandwich $21.00 Certified Angus beef strips, caramelized onions and tomato.
Smoked Salmon $15.00 Norwegian salmon, creme fraiche, capers, tomatoes, red onions, mixed greens and toast.

Carnem Chef’s Plates Menu and Prices

Chef’s Plate
Master’s Pride Local – Free Range 1/2 Chicken Plate $19.00 Pan roasted, chef’s vegetables and mushroom demi-glace.
Prime Berkshire Pork Chop Plate $25.00 14 oz. all-natural, caramelized Granny Smith apple and onions.
Superior Farms California Lamb Short Ribs Plate $2.50 Yukon gold mashed potatoes, cherry tomatoes and lamb demi-glace.
Cheeseburger Plate $17.00 8 oz. USDA prime dry-aged house ground beef, brioche caramelized vidalia onion, New York sharp cheddar, iceberg, maple glazed bacon, tomato and french fries.
Steak Frites Plate $24.00 8 oz. USDA prime certified Angus beef petite tender medallion french fries with bearnaise.

Carnem Brunch from the Pantry Menu and Prices

Brunch from the Pantry
Mixed Greens Salad $9.00 Cucumbers, tomato and balsamic vinaigrette.
Fire Roasted Whole Eggplant $12.00 Cut in half, topped with tahini, honey, tomato and zatar spice.

Carnem Brunch Sides Menu and Prices

Brunch Side
Home Fries $7.00
Fruit Jam $2.00
Breakfast Sausage Links $5.00
Toast $2.00
French Fries $7.00
Maple Glazed Bacon $5.00
Maple Syrup $2.00

Carnem Steaks and Chops a La Carte Menu and Prices

Steaks and Chops a La Carte
32 oz. Bone – in Cowbow Steak (For 2) $90.00 USDA prime certified Angus beef. 28-day dry-aged rib eye.
6 oz. Petite Filet Mignon $24.00 Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, 21-day aged.
16 oz. Center Cut New York Strip Steak $55.00 USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.
7 oz. Cross – Cut New York Steak $29.00 USDA prime certified Angus beef. Short loin cuts, 21-days dry-aged.
10 oz. Barrel – Cut Filet Mignon $39.00 Topped with mushroom demi-glace. USDA certified Angus beef. Tenderloin cuts, twenty one-day aged.

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