Carol's Cafe

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Carol's Cafe Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Carol’s Cafe Fish and Shellfish Menu and Prices

Red Snapper in a Crisp Potato Jacket ; Served with sauteed baby spinach with garlic, oil & lemon
Broiled Flounder glazed with Extra Virgin Olive Oil $27.00 Parmesan cheese, garlic and lemon zest
Pan Seared Salmon Glazed with Brown Sugar $26.00 Mustard and honey
Panko Coated Crispy Jumbo Shrimp $26.00 Served with carol’s deliciously creamy orange mayonnaise, homemade potato chips and homemade cole slaw
Pan Seared Tuna marinated in Soy Sauce $28.00 Orange juice, honey and garlic served with napa cabbage slaw with asian vinaigrette
Crispy Shrimp Cakes $25.00 With spicy cocktail sauce, and homemade tartar sauce

Carol’s Cafe Signature Dishes Menu and Prices

Soup of the Day ;
carol’s Famous Mussels $15.00 – $25.00 In a white wine sauce or plum tomato sauce
Sauteed Broccoli Rabe $11.00 – $18.00 With extra virgin olive oil, garlic, lemon, parmesan cheese, and a touch of fresh tomato

Carol’s Cafe Special Dessert Menu and Prices

Special Dessert $28.00 Must be ordered with dinner souffle of the day (for two)

Carol’s Cafe Salads Menu and Prices

Mixed Green Salad $10.00 With a honey, mustard & shallot vinaigrette with tomatoes & garlic croutons
Arugula Salad $12.00 With poached pears & toasted walnuts, with a choice of blue nor n goat cheese, with a white balsamic vinaigrette

Carol’s Cafe Appetizer Menu and Prices

Wild Game Sausage Sampler $15.00
Barbecue Duck $15.00 With ginger, sesame seeds and satay peanut sauce
Fried Calamari with Garlic Butter and Hot Cherry Peppers $15.00
Traditional Fried Calamari $15.00 With tomato sauce and lemon wedges
Warm Roasted Red Beet Tart $13.00 With a quenelle of herbed goat cheese
Duck Rabbit & Wild Boar ; Sauteed with onions & peppers, in a port wine reduction
Homemade Neapolitan Fried Ravioli $13.00 These little fried ravioli, filled with ricotta, parsley, basil, parmesan cheese, homemade mozzarella, and salami, are served with salsa rosa
Grilled Octopus with Charred Kale $15.00 Roasted tomato & cannelini beans
Chef Carol’s Famous Caramel Shrimp $14.00 Brined shrimp, caramelized with ginger, garlic and scallions
Pizza Fritta $12.00 Carol’s fried pizza with an herbed garlic crust, with homemade mozzarella, fresh basil, & tomatoes

Carol’s Cafe Meats with Poultry and Game Menu and Prices

Grilled Pork Chop with Caramelized Onions & Scallions $26.00 Marinated in rice wine, light soy sauce, sesame oil, chile oil & honey
Chef Carol’s most delicious Stuffed Hamburger $16.00 With blue cheese or goat cheese, caramelized onions, and carol’s special sauce on a toasted brioche bun with homemade potato chips and a dill pickle
Simple Chicken Cutlet $24.00 With homemade seasoned italian breadcrumbs in a light lemon, brown butter sauce and fresh sage pan sauce with wild mushrooms (optional)
Wild Game of the Day  
Pan Seared Pork Chop with Red Bell Pepper $25.00 Caramelized onions, & your chioe of sweet or hot vinegar peppers
Vienna Schnitzel with Homemade Spaetzle $32.00 Nature veal cutlet in a lemon butter sauce, with shallots, wild mushrooms, & fresh tomato, served with homemade tiny dumplings, pan seared in a brown butter sage sauce
Grilled Baby Lamb Chops $34.00 Marinated in extra virgin olive, oil, balsmic vinegar, garlic and fresh rosemary
Beef Wellington $35.00 With a mushroom duxelle in phyllo pastry with madeira sauce
Calves Liver flamed in Port Wine $27.00 With lots of caramelized onions & crisp bacon . Ask to become a member of chef carol’s liver club
Steak au Poive $33.00 Black pepper coated grass fed shell steak, flamed in brandy, with shallots, dijon mustard, & a red wine reduction with a touch of cream

Carol’s Cafe Pasta Menu and Prices

Homemade Pasta of the Day  
Spaghetti and Meatballs in a Delicious Tomato Sauce $10.00 – $18.00
Rigatoni with Wild Mushrooms and Spinach $19.00 With gorgonzola or goat cheese, and a touch of cream
Sweet Peas and Shells Alfredo $17.00 Thick, creamy alfredo sauce, with parmesan cheese, petite peas & lemon zest
Risotto of the Day  
Penne with Shrimp or Calamari Flamed with Brandy $25.00 With extra virgin olive oil, broccoli rabe, garlic, lemon, parmesan cheese and a touch of fresh tomato
Shrimp Sambuca $25.00 There is nothing more delicious than the combination of shrimp & fresh tomatoes, flambeed in white wine, sambuca, basil, & cream
Spaghetti $13.00 – $23.00 With shoulder lamb chops, rosemary, and peas my recreation of my sicilian mother mary’s dish
Seared Cod Poached in Plum Tomato Sauce over Thin Spaghetti $26.00

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