Up to date Carrabba’s Italian Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Carrabba’s Italian Grill is available in 33 states.
Cuisine: Italian, Pizza, Pasta.
| TerraMare, Bianco | Served in Glass / Quartino / Carafe |
| Ecco Domani, Pinot Grigio | Served in Glass / Quartino / Bottle |
| Rosatello, Moscato | Served in Glass / Quartino / Bottle |
| TerraMare, Rosso | Served in Glass / Quartino / Carafe |
| Ecco Domani, Merlot | Served in Glass / Quartino / Bottle |
| Gabbiano, Chianti | Served in Glass / Quartino / Bottle |
| TerraMare, Bianco | Served in a Glass / Quartino / Carafe |
| Ecco Domani, Pinot Grigio | Served in a Glass / Quartino / Bottle |
| Rosatello, Moscato | Served in a Glass / Quartino / Bottle |
| TerraMare, Rosso | Served in a Glass / Quartino / Bottle |
| Ecco Domani, Merlot | Served in a Glass / Quartino / Bottle |
| Gabbiano, Chianti | Served in a Glass / Quartino / Bottle |
| Bocelli, Prosecco, Italy | Served in Glass (Split) / Bottle |
| Copper Ridge, White Zinfandel, California | Served in Glass / Quartino / Carafe |
| Rosatello, Moscato, Italy | Served in Glass / Quartino / Bottle |
| Saint M, Riesling, Germany | Served in Glass / Quartino / Bottle |
| Copper Ridge, White Zinfandel, California | Served in a Glass / Quartino / Carafe |
| Saint M, Riesling, Germany | Served in a Glass / Quartino / Bottle |
| Ecco Domani, Italy | Served in Glass / Quartino / Bottle |
| Lumina, Italy | Served in Glass / Quartino / Bottle |
| Estancia, California | Served in Glass / Quartino / Bottle |
| Santa Margherita, Italy | Served in Glass / Quartino / Bottle |
| Ecco Domani, Italia | Servido en Copa / Cuartino / Botella |
| Lumina, Italia | Servido en Copa / Cuartino / Botella |
| Estancia, California | Servido en Copa / Cuartino / Botella |
| Santa Margherita, Italia | Servido en Copa / Cuartino / Botella |
| Lumina, Italy | Served in a Glass / Quartino / Bottle |
| Santa Margherita, Italy | Served in a Glass / Quartino / Bottle |
| Noble Vines 242, California | Served in Glass / Quartino / Bottle |
| Kim Crawford, Marlborough, New Zealand | Served in Glass / Quartino / Bottle |
| Noble Vines 242, California | Servido en Copa / Cuartino / Botella |
| Kim Crawford, Marlborough, Nueva Zelanda | Servido en Copa / Cuartino / Botella |
| Noble Vines 242, California | Served in a Glass / Quartino / Bottle |
| Kim Crawford, New Zealand | Served in a Glass / Quartino / Bottle |
| Copper Ridge, California | Served in Glass / Quartino / Carafe |
| Clos du Bois, California | Served in Glass / Quartino / Bottle |
| Kendall-Jackson, California | Served in Glass / Quartino / Bottle |
| Joel Gott Unoaked, California | Served in Glass / Quartino / Bottle |
| Decoy by Duckhorn, Sonoma County, California | Served in Glass / Quartino / Bottle |
| Copper Ridge, California | Servido en Copa / Cuartino / Jarra |
| Clos du Bois, California | Servido en Copa / Cuartino / Botella |
| Kendall-Jackson, California | Servido en Copa / Cuartino / Botella |
| Joel Gott Unoaked, California | Servido en Copa / Cuartino / Botella |
| Decoy by Duckhorn, Condado de Sonoma, California | Servido en Copa / Cuartino / Botella |
| Copper Ridge, California | Served in a Glass / Quartino / Carafe |
| Joel Gott Unoaked, California | Served in a Glass / Quartino / Bottle |
| Belleruche, Cotes-du-Rhone, France | Served in Glass / Quartino / Bottle |
| Belleruche, Cotes-du-Rhone, France | Servido en Copa / Cuartino / Botella |
| Mark West, California | Served in Glass / Quartino / Bottle |
| Coppola Votre Sante, California | Served in Glass / Quartino / Bottle |
| Lyric by Etude, Santa Barbara County, California | Served in Glass / Quartino / Bottle |
| Mark West, California | Servido en Copa / Cuartino / Botella |
| Coppola Votre Sante, California | Servido en Copa / Cuartino / Botella |
| Lyric by Etude, Condado de Santa Barbara, California | Servido en Copa / Cuartino / Botella |
| Mark West, California | Served in a Glass / Quartino / Bottle |
| Lyric by Etude, California | Served in a Glass / Quartino / Bottle |
| Rosa Regale, Sparkling Red, Italy | Served in Glass (Split) |
| Apothic, Red Blend, California | Served in Glass / Quartino / Bottle |
| Ravenswood, Zinfandel, California | Served in Glass / Quartino / Bottle |
| Layer Cake, Malbec, Argentina | Served in Glass / Quartino / Bottle |
| Stags’ Leap Winery, Petite Sirah, Napa Valley, California | Served in Bottle |
| Apothic, Red Blend, California | Served in a Glass / Quartino / Bottle |
| Ravenswood, Zinfandel, California | Served in a Glass / Quartino / Bottle |
| Ecco Domani, Italy | Served in Glass / Quartino / Bottle |
| Robert Mondavi Private Selection, Central Coast, California | Served in Glass / Quartino / Bottle |
| Markham, California | Served in Glass / Quartino / Bottle |
| Ecco Domani, Italia | Servido en Copa / Cuartino / Botella |
| Robert Mondavi Coleccion Privada, Costa Central, California | Servido en Copa / Cuartino / Botella |
| Markham, California | Servido en Copa / Cuartino / Botella |
| Robert Mondavi Private Selection, California | Served in a Glass / Quartino / Bottle |
| Markham, California | Served in a Glass / Quartino / Bottle |
| Gabbiano, Chianti | Served in Glass / Quartino / Bottle |
| Santa Cristina, Chianti Superiore | Served in Glass / Quartino / Bottle |
| Centine, Super Tuscan | Served in Glass / Quartino / Bottle |
| Banfi Chianti Classico, Riserva | Served in Glass / Quartino / Bottle |
| Allegrini “Palazzo Della Torre”, Red Blend | Served in Glass / Quartino / Bottle |
| Gaja Ca’ Marcanda Promis, Red Blend | Served in Bottle |
| Santa Cristina, Chianti Superiore | Served in a Glass / Quartino / Bottle |
| Centine, Super Tuscan | Served in a Glass / Quartino / Bottle |
| Copper Ridge, California | Served in Glass / Quartino / Carafe |
| Dark Horse, California | Served in Glass / Quartino / Bottle |
| Coppola Diamond, California | Served in Glass / Quartino / Bottle |
| J. Lohr `Seven Oaks`, California | Served in Glass / Quartino / Bottle |
| Louis Martini, California | Served in Glass / Quartino / Bottle |
| Copper Ridge, California | Servido en Copa / Cuartino / Jarra |
| Dark Horse, California | Servido en Copa / Cuartino / Botella |
| Coppola Diamond, California | Servido en Copa / Cuartino / Botella |
| J. Lohr `Seven Oaks`, California | Servido en Copa / Cuartino / Botella |
| Louis Martini, California | Servido en Copa / Cuartino / Botella |
| Copper Ridge, California | Served in a Glass / Quartino / Carafe |
| Coppola Diamond, California | Served in a Glass / Quartino / Bottle |
| J. Lohr `Seven Oaks`, California | Served in a Glass / Quartino / Bottle |
| Blackberry Sangria | Light and fruity. TerraMare Rosso blended with hints of vanilla and citrus. Infused with blackberries and topped with fresh lemon, orange and a blackberry. Served in Glass / Quartino / Pitcher |
| Peach Sangria | Bright and crisp. With Absolut Apeach, Patron Citronge and White Zinfandel with cranberry and orange juice. Garnished with fresh lemon and a strawberry. Served in Glass / Quartino / Pitcher |
| Classic Red Sangria | Bold and spicy. Our signature TerraMare Rosso, brandy and spice. Garnished with fresh fruit. Served in Glass / Quartino / Pitcher |
| Blackberry Bellini | The perfect Italian toast! Bocelli Prosecco, blackberry and cranberry juice |
| Pomegranate Martini | Absolut Apeach vodka, pomegranate, orange juice and a cherry |
| Mr. C’s Dirty Martini | A classic with an Italian twist! Grey Goose vodka infused with pepperoncini peppers, dry vermouth and a splash of olive juice |
| Domestic, craft & imported beers available |
| Peroni, Italy | |
| Stella Artois | |
| Blue Moon | |
| Bud Light | |
| Birra Moretti More Italian | |
| Peroni Italy | |
| Stella Artois | |
| Blue Moon | |
| Bud Light | |
| Birra Moretti | More Italian |
| Sparkling Italian Sodas | Orange or Raspberry |
| Fresh Brewed Iced Tea | |
| Minute Maid Country Style Lemonade | |
| Arnold Palmer | Iced tea and Lemonade |
| ITALIAN BOTTLED WATER | Acqua Panna Still or San Pellegrino Sparkling |
| Soft Drinks | Coca-Cola, Diet Coke, Sprite, Hi-C, Dr. Pepper |
| Freshly Brewed Iced Tea | Gallon |
| Housemade Lemonade | Gallon |
| Sparkling Italian Sodas | Orange or Raspberry |
| Fresh Brewed Iced Tea | |
| Housemade Lemonade | |
| Arnold Palmer | Iced tea and Lemonade |
| Italian Bottled Water | Acqua Panna Still or San Pellegrino Sparkling |
| Soft Drinks | Coca Cola, Diet Coke, Sprite, HI-C, Dr. Pepper |
| Introducing a whole new way to eat at Carrabba’s! Six different tastes, sized just right. Mix and match to create your perfect meal or share a variety at your table |
| Bruschette Siciliani^ | Oven-baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata |
| Grilled Asparagus with Prosciutto^ | Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze |
| Mozzarella Rustica^ | Crispy bites of mozzarella and ricotta with Italian herbs and panko breadcrumbs served with our marinara sauce |
| Meatballs & Ricotta^ | Simmered in our pomodoro sauce with ricotta and romano cheese |
| Three-Cheese & Sausage Stuffed Mushrooms^ | Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce |
| Italian Lettuce Wraps^ | Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce, drizzled with a port wine reduction |
| Bruschette Siciliani^ | Oven-baked ciabatta bread served with diced tomatoes, fresh basil, oregano, red onions and kalamata olives marinated in olive oil and red wine vinegar then topped with ricotta salata |
| Mozzarella Rustica^ | Crispy bites of mozzarella and ricotta with Italian herbs and panko breadcrumbs served with our marinara sauce |
| Grilled Asparagus with Prosciutto^ | Wood-grilled asparagus wrapped in prosciutto and fontina, drizzled with balsamic glaze |
| Meatballs & Ricotta^ | Simmered in our pomodoro sauce with ricotta and romano cheese |
| Three-Cheese & Sausage Stuffed Mushrooms^ | Stuffed with sausage, spinach, ricotta, romano, mozzarella and Italian breadcrumbs served over our tomato cream sauce |
| Italian Lettuce Wraps^ | Wood-grilled chicken tossed with vegetables and ricotta salata in our Mediterranean lemon vinaigrette. Served over romaine lettuce, drizzled with a port wine reduction |
| Calamari | Hand-breaded to order and served with our marinara sauce |
| Mozzarella Marinara | Hand-cut and breaded, served with our marinara sauce |
| Shrimp Scampi | Garlic, white wine and our lemon butter sauce served with baked ciabatta |
| Tomato Caprese with Fresh Burrata^ | Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil |
| Zucchini Fritte | Hand-breaded, lightly fried and served with roasted garlic aioli |
| Arancini^ | Crispy bites of risotto, Italian fennel sausage, bell peppers and romano cheese. Served with our marinara sauce |
| Wood-Fired Italian Wings | Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce |
| Mussels in White Wine Lemon Butter | Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce |
| Calamari | Calamares empanizados a mano al gusto y servidos con nuestra salsa marinara |
| Mozzarella Marinara | Cortada a mano y empanizada, se sirve con nuestra salsa marinara |
| Shrimp Scampi | Camarones con ajo, vino blanco y nuestra salsa de mantequilla de limon, servidos con pan ciabatta horneado |
| Tomato Caprese with Fresh Burrata^ | Mozzarella burrata cremosa, tomates, albahaca fresca, cebollas rojas, glaseado balsamico, rociado con aceite de oliva extra virgen |
| Zucchini Fritte | Empanizados a mano, levemente fritos y servidos con aioli de ajos asados |
| Arancini^ | Bocados crocantes de risotto, salchicha italiana con hinojo, pimientos rojos y queso romano. Servidos con nuestra salsa marinara |
| Wood-Fired Italian Wings | Condimentadas con salsa de pimiento italiano picante. Servidas con nuestra salsa gorgonzola para mojar |
| Mussels in White Wine Lemon Butter | Mejillones de la Isla del Principe Eduardo al vapor en vino blanco, albahaca y nuestra salsa de mantequilla de limon |
| Calamari | Hand-breaded to order and served with our marinara sauce | Small^ |
| Tomato Caprese with Fresh Burrata^ | Creamy burrata mozzarella, tomatoes, fresh basil, red onions, balsamic glaze, drizzled with extra-virgin olive oil |
| Shrimp Scampi | Garlic, white wine and our lemon butter sauce served with baked ciabatta |
| Mussels in White Wine Lemon Butter | Prince Edward Island mussels steamed in white wine, basil and our lemon butter sauce |
| Arancini^ | Crispy bites of risotto, Italian fennel sausage, bell peppers and romano cheese. Served with our marinara sauce |
| Wood-Fired Italian Wings | Seasoned with spicy Italian peppers. Served with our gorgonzola dipping sauce |
| Margherita | Fresh milk mozzarella, fresh tomatoes and basil |
| Create Your Own | Our zesty pizza sauce with mozzarella and romano cheese and your choice of up to 3 toppings: Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers, onions |
| All salads may be made with light balsamic dressing (Gluten Free). Add crumbled gorgonzola (Gluten Free) to any salad for additional charge |
| Mama Mandola’s Sicilian Chicken Soup^ | Spicy chicken soup that has soothed the family for generations. Served in Cup | Bowl |
| Minestrone^ | Traditional Italian vegetable soup. Served in Cup | Bowl |
| Sausage & Lentil^ | Hearty lentil soup with our Italian fennel sausage. Served in Cup | Bowl |
| Soup & Salad Combo^ | Your choice of a cup of soup paired with a side salad |
| Tuscan Strawberry Salad** ^ | Wood-grilled chicken or shrimp served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette. Chicken | Shrimp |
| Johnny Rocco Salad^ | Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette |
| Side Salads^ | Italian (Gluten Free), House (Gluten Free) or Caesar |
| Italian Chopped Salad | Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in our Italian vinaigrette drizzled with balsamic glaze |
| Caesar Salad | Wood-grilled chicken or shrimp served over romaine hearts, croutons, parmesan cheese and caesar dressing. Chicken | Shrimp |
| Mama Mandola’s Sicilian Chicken Soup^ | Spicy chicken soup that has soothed the family for generations, cup | bowl |
| Minestrone^ | Traditional Italian vegetable soup, cup | bowl |
| Sausage & Lentil^ | Hearty lentil soup with our Italian fennel sausage, cup | bowl |
| Side Salads^ | Italian (Gluten Free), House (Gluten Free) or Caesar |
| Tuscan Strawberry Salad** | Wood-grilled chicken, shrimp or salmon served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette. Chicken^ | Shrimp^ | |
| Johnny Rocco Salad^ | Wood-grilled shrimp and sea scallops served over mixed greens tossed with roasted red peppers, kalamata olives and ricotta salata in our Italian vinaigrette |
| Shrimp, Orzo & Arugula Salad^ | Wood-grilled shrimp served over orzo, arugula and roasted tomatoes tossed with lemon vinaigrette |
| Italian Chopped Salad | Wood-grilled chicken over mixed greens tossed with diced fontina, pepperoni and Italian vegetables in our Italian vinaigrette drizzled with balsamic glaze |
| Caesar Salad | Wood-grilled chicken, shrimp or salmon served over romaine hearts, croutons, parmesan cheese and caesar dressing, Chicken | Shrimp | Salmon* |
| Pastas are served with a cup of soup or a side salad. Make many of your favorite pasta dishes gluten-free by substituting with our Gluten-Free Casarecce pasta (excludes Spaghetti & Meatballs, Lasagne, Lobster Ravioli, Mezzaluna and Linguine & White Clam Sauce). Whole Grain spaghetti also available |
| Linguine Positano | Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil |
| Shrimp & Scallop Linguine alla Vodka | Sauteed shrimp and bay scallops tossed with basil in our tomato vodka cream sauce |
| Lasagne | Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese |
| Fettuccine Carrabba | Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas |
| Lobster Ravioli | Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes |
| Cavatappi Franco | Wood-grilled chicken, mushrooms, sun-dried tomatoes, broccoli and kalamata olives in garlic and olive oil topped with ricotta salata cheese |
| Spaghetti | Pomodoro sauce^ | Bolognese meat sauce | Meatballs | Sausage |
| Mezzaluna | Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce |
| Linguine & White Clam Sauce | Whole clams tossed in our creamy white wine clam sauce with scallions and Italian parsley |
| Fettuccine Weesie | Fettuccine Alfredo with sauteed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce |
| Linguine Positano | Pollo a la parrilla de lena, tomates triturados, ajo, aceite de oliva y albahaca |
| Shrimp & Scallop Linguine Alla Vodka | Camarones y vieiras de bahia salteados mezclados con albahaca y nuestra salsa de crema de tomate al vodka |
| Lasagne | Pasta en capas con nuestra salsa pomodoro, salsa de carne, ricotta, queso romano y mozzarella |
| Fettuccine Carrabba | Fettuccine Alfredo con pollo a la parrilla de lena, champinones salteados y guisantes |
| Lobster Ravioli | Ravioles rellenos de langosta y queso romano en nuestra salsa cremosa de vino blanco y cubiertos con cubos de tomates |
| Cavatappi Franco | Pollo a la parrilla de lena, champinones, tomates secados al sol, brocoli y aceitunas kalamata en ajo y aceite de oliva cubiertos con queso ricotta salado |
| Spaghetti | Salsa pomodoro^ | Salsa de carne bolonesa | Albondigas | Salchicha |
| Mezzaluna | Ravioles media luna con pollo, ricotta, queso romano y espinaca en nuestra salsa de crema de tomate |
| Linguine & White Clam Sauce | Almejas enteras mezcladas en nuestra salsa cremosa de almejas y vino blanco con cebollinos y perejil italiano |
| Fettuccine Weesie | Fettuccine Alfredo con camarones salteados, cebollinos, albahaca, ajo y champinones en nuestra salsa de mantequilla de limon al vino blanco |
| Linguine Positano | Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil |
| Fettuccine Weesie | Fettuccine Alfredo with sauteed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce |
| Lasagne | Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese |
| Mezzaluna^ | Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce |
| Spaghetti | Pomodoro sauce^ | Bolognese meat sauce | Meatballs | Sausage |
| Fettuccine Carrabba | Fettuccine Alfredo with wood-grilled chicken, sauteed mushrooms and peas |
| Entrees are served with a cup of soup or a side salad and your choice of side. Substitute Grilled Asparagus or Fettuccine Alfredo for an additional charge |
| Tuscan-Grilled Chicken^ | Wood-grilled and seasoned with our signature grill baste, olive oil and herbs |
| Chicken Marsala^ | Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce |
| Pollo Rosa Maria | Wood-grilled chicken topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce |
| Chicken Parmesan | Coated with Mama Mandola’s breadcrumbs, sauteed and topped with our pomodoro sauce, romano and mozzarella |
| Veal Marsala* | Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce |
| Chicken Bryan | Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce |
| Parmesan-Crusted Chicken Arugula | Sauteed chicken breast crusted with grated parmesan and panko breadcrumbs topped with fresh arugula, tomatoes and shaved parmesan cheese in our Mediterranean lemon vinaigrette |
| Prosciutto-Wrapped Pork Tenderloin* ^ | Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce |
| Chianti Chicken** ^ | Wood-grilled and served with our chianti demi sauce and an arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette. Served with a cup of soup or a side salad |
| Entrees are served with a cup of soup or a side salad and your choice of side. Substitute Grilled Asparagus or Fettuccine Alfredo for an additional charge. Prepared with our signature grill baste, olive oil and herbs. Served simply grilled or with your choice of one of the following toppings |
| Tuscan-Grilled Sirloin* ^ | Available in 6oz, 9oz |
| Tuscan-Grilled Filet* | Available in 7oz |
| Tuscan-Grilled Pork Chop* | Available with One Chop^ | Two Chops |
| Tuscan-Grilled Veal Chop* ^ | Available in 14oz |
| Spicy Sicilian Butter | Butter infused with imported Italian peppers |
| Gorgonzola Sauce | A creamy Italian blue cheese sauce |
| Marsala Sauce (Available for an additional charge) | Topped with mushrooms and our Lombardo Marsala wine sauce |
| Bryan Topping (Available for an additional charge) | Topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce |
| With a Spiedino (Available for an additional charge) | Shrimp and sea scallops coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce |
| Prosciutto-Wrapped Shrimp | Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, kalamata olives, bell peppers, red onion and lemon. Served with the seasonal vegetable |
| Salmon Cetriolini* | Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce |
| Shrimp & Sea Scallop Spiedino^ | Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce |
| Wood-Grilled Tilapia* ^ | With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze |
| Mahi Wulfe* ^ | Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce |
| Cioppino* ^ | Mediterranean-style seafood stew with white fish, shrimp, bay scallops, clams and mussels served with baked ciabatta. Add linguine for an additional charge. Served with a cup of soup or a side salad |
| Salmon Cetriolini* | Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce |
| Wood-Grilled Tilapia* ^ | With olive oil and our signature grill seasoning, topped with roasted tomatoes, basil and balsamic glaze |
| Prosciutto-Wrapped Shrimp | Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, kalamata olives, bell peppers, red onion and lemon. Served with the seasonal vegetable |
| Tuscan-Grilled Sirloin* & Prosciutto-Wrapped shrimp | 6oz Tuscan-Grilled Sirloin topped with your choice of Spicy Sicilian Butter or Gorgonzola Sauce. Paired with a Prosciutto-Wrapped Shrimp skewer topped with lemon butter |
| The Johnny* | Tuscan-Grilled Sirloin Marsala & Chicken Bryan |
| Carrabba’s Italian Classics | Chicken Parmesan & Lasagne |
| Seasonal Vegetable | |
| Grilled Asparagus | |
| Garlic Mashed Potatoes | |
| Cavatappi Amatriciana | |
| Fettuccine Alfredo | |
| Cavatappi Amatriciana | Cavatappi pasta in our spicy tomato sauce with caramelized onions and pancetta |
| Seasonal Vegetable | Ask your local carrabba’s for details |
| Garlic Mashed Potatoes | Mashed potatoes whipped with roasted garlic |
| Cavatappi Pomodoro | Cavatappi pasta tossed in our pomodoro sauce |
| Sicilian Orzo | |
| Tomato Cucumber Salad | |
| Seasonal Vegetable | |
| Grilled Asparagus | |
| Garlic Mashed Potatoes | |
| Cavatappi Amatriciana | |
| Fettuccine Alfredo |
| TerraMare, Bianco | Servido en Copa / Cuartino / Jarra |
| Ecco Domani, Pinot Grigio | Servido en Copa / Cuartino / Botella |
| Rosatello, Moscato | Servido en Copa / Cuartino / Botella |
| TerraMare, Rosso | Servido en Copa / Cuartino / Jarra |
| Ecco Domani, Merlot | Servido en Copa / Cuartino / Botella |
| Gabbiano, Chianti | Servido en Copa / Cuartino / Botella |
| Bocelli, Prosecco, Italia | Servido en Copa (Cuarto de botella) / Botella |
| Copper Ridge, White Zinfandel, California | Servido en Copa / Cuartino / Jarra |
| Rosatello, Moscato, Italia | Servido en Copa / Cuartino / Botella |
| Saint M, Riesling, Alemania | Servido en Copa / Cuartino / Botella |
| Rosa Regale, Vino Tinto Espumante, Italia | Servido en Copa (Cuarto de botella) |
| Apothic, Mezcla Varietal DE Tintos, California | Servido en Copa / Cuartino / Botella |
| Ravenswood, Zinfandel, California | Servido en Copa / Cuartino / Botella |
| Layer Cake, Malbec, Argentina | Servido en Copa / Cuartino / Botella |
| Stags’ Leap Winery, Petite Sirah, valle de Napa, California | Servido en Botella |
| Gabbiano, Chianti | Servido en Copa / Cuartino / Botella |
| Santa Cristina, Chianti Superiore | Servido en Copa / Cuartino / Botella |
| Centine, Super Tuscan | Servido en Copa / Cuartino / Botella |
| Banfi Chianti Classico, Riserva | Servido en Copa / Cuartino / Botella |
| Allegrini `Palazzo Della Torre`, Mezcla Varietal de Tintos | Servido en Copa / Cuartino / Botella |
| Gaja Ca’ Marcanda Promis, Mezcla Varietal de Tintos | Servido en Botella |
| Blackberry Sangria | Liviana y frutal. TerraMare Rosso mezclado con toques de vainilla y citricos. Infusion de moras y cubierta con limon fresco, naranja y una mora. Servido en copa, cuartino, jarra |
| Peach Sangria | Brillante y vivaz. Con Absolut Apeach, Patron Citronge y Zinfandel blanco con jugo de naranja y arandanos. Decorada con limon fresco y una fresa. Servido en copa, cuartino, jarra |
| Classic Red Sangria | Audaz y atrevida. Nuestro exclusivo TerraMare Rosso, brandy y especias. Complementada con frutas frescas. Servido en copa, cuartino, jarra |
| Blackberry Bellini | ?La perfecta tostadas italiano! Prosecco Bocelli con jugos de mora y arandanos |
| Pomegranate Martini | Vodka Absolut Apeach, granada, jugo de naranja y una cereza |
| Mr. C’s Dirty Martini | ?Clasico con un toque italiano! Vodka Grey Goose infundido con pepperoncinis, vermut seco y jugo de olivas |
| Cervezas |
| Cervezas nacionales, artesanales e importadas disponibles |
| Peroni, Italy |
| Stella Artois |
| Blue Moon |
| Bud Light |
| Birra Moretti More Italian |
| Bebidas |
| Bebidas Gaseosas Italianas | Naranja o frambuesa |
| Te Helado Recien Preparado | |
| Minute Maid Country Style Lemonade | |
| Arnold Palmer | Te helado y limonada |
| Agua Italiana En Botella | Acqua Panna sin gas o San Pellegrino con gas |
| Refrescos | Coca-Cola, Diet Coke, Sprite, Hi-C, Dr. Pepper |
| Platos pequenos |
| ?Presentamos una forma completamente nueva de comer en Carrabba’s! Seis sabores diferentes en el tamano justo. Combinelos para crear su comida perfecta o compartir varios en su mesa |
| Bruschette Siciliani^ | Pan ciabatta horneado servido con tomates en cubos, albahaca fresca, oregano, cebolla roja y aceitunas kalamata marinados en aceite de oliva y vinagre de vino tinto, y cubierto con queso ricotta sala |
| Grilled Asparagus with Prosciutto^ | Esparragos a la parrilla de lena envueltos en prosciutto y queso fontina, rociados con glaseado balsamico |
| Mozzarella Rustica^ | Bocados crocantes de mozzarella y ricotta con hierbas italianas y migas de panko servidos con nuestra salsa marinara |
| Meatballs & Ricotta^ | Albondigas cocinadas a fuego lento en nuestra salsa pomodoro con ricotta y queso romano |
| Three-Cheese & Sausage Stuffed Mushrooms^ | Champinones rellenos con salchicha, espinaca, ricotta, queso romano, mozzarella y migas de pan italiano servidos sobre nuestra salsa cremosa de tomate |
| Italian Lettuce Wraps^ | Pollo a la parrilla de lena mezclado con verduras y queso ricotta salado con nuestra vinagreta de limon mediterranea. Servido con lechuga romana y rociado con una reduccion de vino oporto |
| Pizza a La Lena |
| Margherita | Mozzarella de leche fresca, tomates frescos y albahaca |
| Cree Su Propia Pizza | Nuestra sabrosa salsa para pizza con mozzarella y queso romano y su eleccion de hasta 3 ingredientes: Salchicha italiana con hinojo, pepperoni, albondigas, aceitunas kalamata, champinones, pimientos |
| Sopas Y Ensaladas |
| Todas las ensaladas se pueden preparar con aderezo balsamico ligero (Gluten Free). Agregue gorgonzola desmenuzado (Gluten Free) a cualquier ensalada por |
| Mama Mandola’s Sicilian Chicken Soup^ | Sopa de pollo picante que ha confortado a la familia por generaciones. Disponible en taza | cuenco |
| Minestrone^ | Sopa italiana tradicional de verduras. Disponible en taza | cuenco |
| Sausage & Lentil^ | Suculenta sopa de lentejas con nuestra salchicha italiana con hinojo. Disponible en taza | cuenco |
| Combinacion de sopa y ensalada^ | Su eleccion de una taza de sopa y una ensalada de acompanamiento |
| Tuscan Strawberry Salad** ^ | Pollo o camarones a la parrilla de lena servidos sobre mezcla de hojas verdes, fresas frescas, pinones tostados, cebolla roja, tomates y queso gorgonzola desmenuzado con nuestra vinagreta de fresas. |
| Johnny Rocco Salad^ | Camarones y vieiras a la parrilla de lena servidos sobre mezcla de hojas verdes y lechuga romana mezcladas con pimientos rojos asados, aceitunas kalamata y queso ricotta salado con nuestra vinagreta |
| Ensaladas de acompanamiento^ | Italiana (Gluten Free), de la casa (Gluten Free) o Cesar |
| Italian Chopped Salad | Pollo a la parrilla de lena servido sobre mezcla de hojas verdes con queso fontina en cubos, pepperoni y verduras italianas, cubierto con nuestra vinagreta italiana y rociado con glaseado balsamico |
| Caesar Salad | Pollo o camarones a la parrilla de lena servidos sobre corazones de lechuga romana, crutones, queso parmesano y aderezo Caesar. Disponible en Pollo | Camarones |
| Pollo, Cerdo Y Ternera |
| Los platos principales se sirven con su eleccion de una taza de sopa o una ensalada de acompanamiento, y con guarnicion a eleccion. Puede sustituir su acompanamiento por esparragos a la parrilla por adicional o Fettuccine Alfredo por adicionales |
| Tuscan-grilled Chicken^ | Pollo a la parrilla de lena condimentado con nuestra exclusiva salsa de rociado para la parrilla, aceite de oliva e hierbas |
| Chicken Marsala^ | Pollo a la parrilla de lena cubierto con champinones y nuestra salsa de vino Lombardo Marsala |
| Pollo Rosa Maria | Pollo a la parrilla de lena cubierto con queso fontina, prosciutto, champinones y nuestra salsa de mantequilla de limon |
| Chicken Parmesan | Pollo cubierto con migas de pan Mama Mandola, salteado y cubierto con nuestra salsa pomodoro, queso romano y mozzarella |
| Veal Marsala* | Ternera a la parrilla de lena cubierta con champinones y nuestra salsa de vino Lombardo Marsala |
| Chicken Bryan | Pollo a la parrilla de lena cubierto con queso de cabra, tomates secados al sol, albahaca y nuestra salsa de mantequilla de limon |
| Parmesan-Crusted Chicken Arugula | Pechuga de pollo salteada cubierta con queso parmesano rallado y migas de panko cubiertos con rucula fresca, tomate y queso parmesano recortado en nuestra vinagreta de limon mediterranea |
| Prosciutto-Wrapped Pork Tenderloin* ^ | Medallones de cerdo a la parrilla de lena envueltos en prosciutto y cubiertos con nuestra salsa de higo con vino oporto |
| Chianti Chicken** ^ | Pollo a la parrilla de lena servido con nuestra salsa semi chianti y una ensalada de rucula con manzanas, uvas, avellanas tostadas y vinagreta de limon. Se sirve con una taza de sopa o una ensalada d |
| Filetes Y Costillas |
| Los platos principales se sirven con su eleccion de una taza de sopa o una ensalada de acompanamiento, y con guarnicion a eleccion. Puede sustituir su acompanamiento por esparragos a la parrilla por adicional o Fettuccine Alfredo por adicionales |
| Tuscan-Grilled Sirloin* ^ | Disponible en 6 oz | 9 oz |
| Tuscan-Grilled Filet* | Disponible en 7 oz |
| Tuscan-Grilled Pork Chop* | Disponible en Una costilla^ | Dos costillas |
| Tuscan-Grilled Veal Chop* | Disponible con 14 oz |
| Ingredientes |
| Mantequilla Siciliana Picante | Infusion de mantequilla con pimientos italianos importados |
| Salsa Gorgonzola | Una salsa cremosa de queso azul italiano |
| Salsa Marsala (Disponible por un cargo adicional) | Cubierto con champinones y nuestra salsa de vino Lombardo Marsala |
| Salsa Bryan (Disponible por un cargo adicional) | Cubierto con queso de cabra, tomates secados al sol, albahaca y nuestra salsa de mantequilla de limon |
| Con Un Spiedino (Disponible por un cargo adicional) | Camarones y vieiras empanizados con migas de pan italiano, a la parrilla de lena y cubiertos con nuestra salsa de mantequilla de limon |
| Mariscos |
| Prosciutto-Wrapped Shrimp | Camarones a la parrilla de lena cubiertos con mantequilla de limon y servidos con pasta orzo con tomates asados, aceitunas kalamata, cebolla roja y limon. Servidos con verdura de la estacion |
| Salmon Cetriolini* | A la parrilla de lena cubierto con tomates en cubos, pepinos y eneldo, con nuestra salsa de limon y vino blanco |
| Shrimp & Sea Scallop Spiedino^ | Camarones y vieiras cubiertos con migas de pan italianas, a la parrilla de lena y con nuestra salsa de mantequilla de limon |
| Wood-Grilled Tilapia* ^ | A la parrilla de lena con aceite de oliva y nuestro aderezo exclusivo para la parrilla, cubierta con tomates asados, albahaca y glaseado balsamico |
| Mahi Wulfe* ^ | Ligeramente empanizado, a la parrilla de lena, cubierto con alcachofas, tomates secados al sol y nuestra salsa de mantequilla de limon y albahaca |
| Cioppino* ^ | Surtido de mariscos guisados al estilo mediterraneo a base de pescado blanco, camarones, vieiras de bahia, almejas y mejillones, acompanados con pan ciabatta horneado. Agregue linguini por adicional. |
| Combinaciones |
| Tuscan-Grilled Sirloin* & Prosciutto -Wrapped Shrimp | Solomillo de 6 oz a la parrilla a la toscana cubierto con su eleccion de mantequilla siciliana picante o salsa gorgonzola. Combinado con una brocheta de camarones envueltos en prosciutto y nuestra sa |
| The Johnny* | Tuscan-Grilled Sirloin Marsala y Chicken Bryan |
| Clasicos Italianos de Carrabba’s | Chicken Parmesan y Lasagne |
| Guarniciones |
| Verdura de la estacion |
| Esparragos a La Parrilla |
| Pure de Papas Con Ajo |
| Cavatappi Amatriciana |
| Fettuccine Alfredo |
| Soup & Salads |
| Each serves 10. Salads may be made with our light balsamic dressing |
| Soup of the Day | Chef’s selection |
| House Salad | Romaine hearts tossed in our creamy parmesan dressing with carrots and shredded red cabbage topped with sliced radish, pepperoncini’s and kalamata olives |
| Italian Salad | Mixed greens, garden vegetables, kalamata olives and our italian vinaigrette dressing |
| Caesar Salad | Romaine hearts, croutons, parmesan cheese and caesar dressing |
| Entrees |
| Each entree serves 10 |
| Chicken Marsala | Wood-grilled and topped with mushrooms and our lombardo marsala wine sauce |
| Chicken Bryan | Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce |
| Parmesan-Crusted Chicken Arugula | Sauteed chicken breast crusted with grated parmesan and panko breadcrumbs topped with fresh arugula, tomatoes and shaved parmesan cheese in our mediterranean lemon vinaigrette |
| Tuscan-Strawberry Salad** | Wood-grilled chicken served over mixed greens, fresh strawberries, toasted pine nuts, red onion, tomatoes and crumbled gorgonzola in our strawberry vinaigrette |
| Caesar Salad with Chicken | Wood-grilled chicken served over romaine hearts, croutons, parmesan cheese and caesar dressing |
| Salmon Cetriolini* | Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce |
| Cavatappi Carrabba | Cavatappi pasta in alfredo sauce, with wood-grilled chicken, sauteed mushrooms and peas |
| Cavatappi Pomodoro | Cavatappi pasta in pomodoro sauce with meatballs, meat sauce or sausage |
| Lasagne | Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese |
| Desserts |
| Each dessert serves 12 |
| Sogno Di Cioccolata “Chocolate Dream” | A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce |
| Tiramisu | Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, myers’s rum and chocolate shavings |
| Mini Cannoli** | Crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar |
| Catering Packages |
| Choose any one entree, salad and side, served with our fresh bread, herb mix and olive oil. Please note, a 10 person minimum is required |
| Package #1 | Cavatappi pomodoro with meatballs, meat sauce or sausage |
| Package #2 | Tuscan-grilled chicken |
| Package #3 | Chicken marsala (gluten free) , chicken bryan (gluten free) or parmesan-crusted chicken arugula |
| Package #4 | Salmon cetriolini* |
| The Mandola Menu |
| Choose 3 entrees: |
| Prosciutto-Wrapped Pork Tenderloin* | Medallions wrapped in prosciutto, wood-grilled and topped with our port wine fig sauce |
| Mezzaluna | Half-moon ravioli with chicken, ricotta, romano and spinach in our tomato cream sauce |
| Spaghetti | Topped with pomodoro sauce, bolognese meat sauce or meatballs. Whole grain spaghetti available |
| Cavatappi Carrabba | Cavatappi pasta in alfredo sauce with wood-grilled chicken, sauteed mushrooms and peas. Can be made with whole grain spaghetti or gluten-free by substituting with our gluten-free casarecce pasta |
| Caesar Salad with Wood-Grilled Chicken | Wood-grilled chicken served over romaine hearts, croutons, parmesan cheese and caesar dressing |
| The Martino Menu |
| Choose 3 entrees: |
| Chianti Chicken** | Wood-grilled and served with our chianti demi sauce and an arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette |
| Chicken Parmesan | Coated with mama mandola’s breadcrumbs, sauteed and topped with our pomodoro sauce, romano and mozzarella |
| Pork Chop Marsala* | Wood-grilled and topped with mushrooms and our lombardo marsala wine sauce |
| Linguine & White Clam Sauce | Whole clams tossed in our creamy white wine clam sauce with scallions and italian parsley. Whole grain spaghetti available |
| Prosciutto-Wrapped Shrimp | Wood-grilled, topped with lemon butter and served over orzo pasta with roasted tomatoes, kalamata olives, bell peppers, red onion and leMon. Served with the seasonal vegetable |
| The Carrabba Menu |
| Choose 3 entrees: |
| Chicken Marsala | Wood-grilled and topped with mushrooms and our lombardo marsala wine sauce |
| Salmon Cetriolini* | Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce |
| Chicken Bryan | Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce |
| Tuscan-Grilled Sirloin* | Wood-grilled with our signature grill baste, olive oil and herbs. Topped with your choice of our spicy sicilian butter, gorgonzola sauce or marsala sauce |
| Lobster Ravioli | Ravioli stuffed with lobster and romano in our white wine cream sauce topped with diced tomatoes |
| Step 1 |
| Select your First or Last Course: |
| Small Calamari | |
| Meatballs & Ricotta | Small Plate |
| Bruschette Siciliani | Small Plate |
| Mini Cannoli** | |
| Gelato** | |
| Brulee Ricotta Cheesecake | |
| Tiramisu | |
| Sogno di Cioccolata “Chocolate Dream” |
| Step 2 |
| Choose a Soup or a Side Salad |
| Entree #1 |
| Linguine Positano | Wood-grilled chicken, crushed tomatoes, garlic, olive oil and basil |
| Chianti Chicken** | Wood-grilled and served with our chianti demi sauce and an arugula salad tossed with apples, grapes, toasted hazelnuts and lemon vinaigrette |
| Lasagne | Pasta layered with our pomodoro sauce, meat sauce, ricotta, romano and mozzarella cheese |
| Entree #2 |
| 9oz. Tuscan-Grilled Sirloin* | Prepared with our signature grill baste, olive oil and herbs topped with your choice of our Spicy Sicilian Butter or Gorgonzola Sauce. Add Marsala Sauce or Bryan Topping, Add a Spiedino |
| Fettuccine Weesie | Fettuccine Alfredo with sauteed shrimp, scallions, basil, garlic and mushrooms in our white wine lemon butter sauce |
| Chicken Marsala | Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce |
| Entree #3 |
| Salmon Cetriolini* | Wood-grilled and topped with diced tomato, cucumber and dill in our lemon white wine sauce |
| Shrimp and Sea Scallop Spiedino | Coated with Italian breadcrumbs, wood-grilled and topped with our lemon butter sauce |
| Veal Marsala* | Sauteed and topped with mushrooms and our Lombardo Marsala wine sauce |
| Italian Sandwiches |
| Served with your choice of Tomato Cucumber Salad or Sicilian Orzo. Substitute Grilled Asparagus or Fettuccine Alfredo. Add a cup of soup or a side salad |
| Caprese** ^ | Fresh milk mozzarella, tomatoes, fresh basil, pesto with pine nuts and walnuts on a baked ciabatta roll | Chicken |
| Steak* | Sliced wood-grilled sirloin topped with fontina cheese, mushrooms and our Lombardo Marsala wine sauce on a baked ciabatta roll |
| Chicken Bryan | Wood-grilled chicken on a baked ciabatta roll with a basil goat cheese spread, sun-dried tomato aioli and arugula with lemon vinaigrette |
| Meatball | Our meatballs with ricotta, romano and fontina cheese on a baked ciabatta roll |
| Chicken Parmesan | Coated with Mama Mandola’s breadcrumbs, sauteed and topped with our pomodoro sauce and mozzarella, served on a baked ciabatta roll |
| Lunch Combos |
| Lunch Trio | Soup, side salad and your choice of one small plate |
| 1/2 Sandwich* ** & Soup or Salad | Choose a half Italian sandwich and either a cup of soup or a side salad |
| Soup & Salad^ | Cup of soup and choice of a House, Italian or Caesar Side Salad |
| Wood-fired Pizza |
| Add a cup of soup or a side salad |
| Prosciutto Arugula | Prosciutto, arugula and shaved parmesan drizzled with balsamic glaze |
| Margherita | Fresh milk mozzarella, fresh tomatoes and basil |
| Create Your Own | Our zesty pizza sauce with mozzarella and romano cheese. 1 topping | Up to 3 toppings | Choose from: Italian fennel sausage, pepperoni, meatballs, kalamata olives, mushrooms, roasted red bell peppers |
| Chicken |
| Entrees are served with your choice of side. Add a cup of soup or a side salad. Substitute Grilled Asparagus or Fettuccine Alfredo |
| Parmesan-Crusted Chicken Arugula | Sauteed chicken breast crusted with grated parmesan and panko breadcrumbs topped with fresh arugula, tomatoes and shaved parmesan cheese in our Mediterranean lemon vinaigrette |
| Chicken Marsala^ | Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce |
| Chicken Bryan | Wood-grilled and topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce |
| Tuscan-Grilled Chicken^ | Wood-grilled and seasoned with our signature grill baste, olive oil and herbs |
| Chicken Parmesan | Coated with Mama Mandola’s breadcrumbs, sauteed and topped with our pomodoro sauce and mozzarella |
| Steak |
| Entrees are served with your choice of side. Add a cup of soup or a side salad. Substitute Grilled Asparagus or Fettuccine Alfredo |
| Tuscan-Grilled Sirloin* ^ | Wood-grilled with our signature grill baste, olive oil and herbs | 6oz |
| Tuscan-Grilled Sirloin Marsala* ^ | Wood-grilled and topped with mushrooms and our Lombardo Marsala wine sauce | 6oz |
| Dessert |
| Sogno di Cioccolata “Chocolate Dream” | A rich fudge brownie with chocolate mousse, fresh whipped cream and chocolate sauce |
| Mini Cannoli** ^ | Two crisp mini pastry shells stuffed with sweet ricotta and chocolate chip filling, topped with pistachios and powdered sugar |
| Tiramisu | Lady fingers dipped in liqueur-laced espresso, layered with sweetened mascarpone, Myers’s Rum and chocolate shavings |
| Gelato** | Vanilla^, chocolate hazelnut or raspberry sorbetto^. Topped with an almond biscotti |
| Brulee Ricotta Cheesecake^ | Italian-style ricotta cheesecake served with strawberries and a port wine reduction |
| Italian Sangrias |
| Blackberry | Served in a Glass / Quartino / Pitcher |
| Peach | Served in a Glass / Quartino / Pitcher |
| Classic Red | Served in a Glass / Quartino / Pitcher |
| Cocktails |
| Chianti Kiss | Solerno Blood Orange liqueur from Sicily, Disaronno and Captain Morgan mixed with pineapple and cranberry juices and topped with Chianti |
| Pomegranate Martini | Absolut Apeach vodka, pomegranate syrup, orange juice and a cherry |
| Raspberry Limoncello Drop | Limoncello, Absolut Citron vodka and fresh raspberries |
| Savor These Specials |
| Amore Monday | There’s never been more to love about mondays! 3 courses. Includes choice of soup or salad, select entrees, appetizer or dessert |
| Tasting Tuesday | Choose Any 3 of Our Small Plates. Pair with our TerraMare Bianco or TerraMare Rosso (glass) |
| Pizza & Wine Wednesday | Choose Any Wood-Fired Pizza. Enjoy Bottles of Wine & Glasses of Sangrias at a discounted price |
| Wood-Fired Grill |
| Grilling over an open fire has been a part of authentic Italian cooking for centuries. At Carrabba’s, we use the high heat of a 550-degree wood-fired grill fueled by natural hardwood logs, such as oak or pecan. Subtle smoke from the grill is combined with Carrabba family patriarch `Mr. C’s` secret grill seasoning and basting techniques to produce tender meats and seafood with unmatched flavor. Try them today with our signature, made-from-scratch toppings like Bryan or Marsala sauce |
| Tuscan-Grilled Ribeye* | Prepared with our signature grill baste, olive oil and herbs. Served simply grilled or with your choice of one of the following toppings: Spicy Sicilian Butter (Gluten Free) or Gorgonzola Sauce (Glut |
| Mahi Wulfe* ^ | Lightly breaded, wood-grilled and topped with artichokes, sun-dried tomatoes and our basil lemon butter sauce |
| For the Love of the Wood Grill |
| Our Signature Wood-Grilled Chicken Trio | Served with a cup of soup or side salad and your choice of fresh side. Chicken Bryan, Pollo Rosa Maria, and Chicken Marsala |
| Create your Own Carrabba’s Wood-Grilled Duo |
| Served with a cup of soup or side salad and your choice of fresh side. Pick one, pair with another: |
| Chicken Bryan | Topped with goat cheese, sun-dried tomatoes, basil and our lemon butter sauce |
| Pollo Rosa Maria | Topped with fontina cheese, prosciutto, mushrooms and our basil lemon butter sauce |
| Chicken Marsala | Topped with mushrooms and our Lombardo Marsala wine sauce |
| Tuscan-Grilled Sirloin* | Served simply grilled or with your choice of Spicy Sicilian Butter or Gorgonzola Sauce |
| Mr. & Mrs. C’s Wood-Grilled Favorites |
| Served with a cup of soup or a side salad. Pick one Entree, we’ll pair it with: Linguine Positano with Wood-Grilled Chicken |
| Chicken Bryan |
| Pollo Rosa Maria |
| Chicken Marsala |
| Seasonal Wine & Cocktail Selections |
| Coppola Diamond Cabernet Sauvignon | Served in Glass / Quartino / Bottle |
| Coppola Diamond Sauvignon Blanc | Served in Glass / Quartino / Bottle |
| Coppola Votre Sante Pinot Noir | Served in Glass / Quartino / Bottle |
| Sicilian Prickly Pear Margarita | Altos Plata tequila, Patron Citronge, prickly pear, fresh lime juice and a hint of Calabrian chile |
| Fresh Seasonal Dessert |
| Mixed Berry Crostata | A light and crispy open-faced berry tart freshly baked in our wood-fired oven and topped with a scoop of vanilla gelato |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carrabba’s Italian Grill directly.
What are Carrabba’s Italian Grill hours of operation for today? Pay attention that Carrabba’s Italian Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carrabba’s Italian Grill open till? Select the nearest Carrabba’s Italian Grill spot on the map and check out the official hours provided by their website.