Carrie Cerino’s

Zuppa

French Onion Soup	$5.50	Sauteed onions simmered in a rich broth with sherry and baked with mozzarella cheese.
Zuppa Del Giorno	$4.50	Our daily feature made the old-fashioned way with homemade stocks.
Stracciatella	$4.50	Carrie’s classic italian wedding soup.

Antipasti

Cheese Sticks	$6.00	Our own hand-breaded provolone, fried and served with marinara sauce.
Calamari Benfrito	$7.00	Hand breaded here, fried and served with spicy marinara.
Shrimp Saute Generoso	$9.00	Four tender jumbo shrimp sauteed with butter and garlic and served on a bed of garlic cream sauce, finished with our aglio crumbs, fresh chopped parsley and lemon.
Shrimp Cocktail	$7.00	Tender steamed shrimp, chilled and served with our own cocktail sauce.
Artichokes Aglio	$8.00	Baked and simmered in garlic butter and laced with asiago cheese and garlic crumbs. Served with garlic toast.
Garlic Toast	$5.00	Spears of homemade bread. Smothered in garlic butter.
Garlic Toast With Cheese	$5.50	Topped and baked with mozzarella cheese.
Escargot En Crosta	$8.00	Tender escargot and puff pastry baked and simmered in our own garlic butter.
Mussels Saute	$7.50	Cultured mussels sauteed in white wine, garlic, lemon and fresh parsley.
Sauerkraut Balls	$6.00	A favorite of cerino patrons for decades.
Salumi	$13.00	Accompanied with slices of parmesan and bel paese cheeses, olives, dried fruit, toasted walnuts, homemade bread. Olive oil & vinegar.
Stuffed Crimini Mushrooms	$7.00	Our own sausage stuffing, baked and laced with asiago cheese.

All Dinners Include

Zuppa Del Giorno Or Our Traditional Wedding Soup	Made daily by our chefs with homemade stocks.
Our Special House Salad	Made with garden fresh salad greens, salami, ci-ci beans, tomato and laced with shredded provolone cheese with your choice of dressing.
Fresh Baked Bread	Breads mixed and baked in our own on-premise bakery.
Handmade Spaghetti, Risotto Or Potato	Fresh homemade noodles produced here in our own kitchen with your choice of sauce.

Carne Di Vitella

Veal Parmigiana Cerino	$19.00	Breaded top round of veal topped and baked with prosciuttini ham, sliced tomato and mozzarella.
Veal A La Tosca	$19.00	Tenders medallions of veal dipped in our special parmesan cheese batter sauteed in butter, finished in the oven with lemon slices
Veal Scallopine Marsala	$19.00	Tender medallions of veal sauteed with mushrooms and simmered in our rich marsala sauce.
Veal Piccata	$19.00	Tender medallions of veal sauteed and finished with our own lemon wine sauce, capers and fresh chopped parsley.

Pesce & Crostacei

Friday Night Fish Fry	$14.00	Canadian lake sauger fish fry, seafood chowder, cole slaw and spaghetti or potato.
Saute Scampi A La Cerino	$23.00	Large Bay of Bengal Scampi dusted with our special seasoning and sauteed in garlic butter.
Shellfish Au Gratin	$19.00	Oven-broiled scallops and shrimp finished with mushrooms, roasted red peppers, wine cream sauce and cheddar and jack cheeses.
Fried Combination Platter	$17.00	Lake erie sauger, tender sea scallops and shrimp.
Fish Fry	$15.00	Canadian lake sauger fish fry, seafood chowder, cole slaw and spaghetti or potato.
Parmesan Crusted Tilapia	$15.00	Delicate and tender farm raised filet of tilapia oven broiled and finished with our parmesan cheese crust. a must try!
Lobster Tails	Twin seven ounce southern hemisphere cold water rock lobster tails steamed to perfection and served with drawn butter.
Boston Scrod	$15.00	Tender atlantic white fish filet lightly seasoned and oven broiled with a light crumb topping.
Shrimp Saute	$21.00	Seasoned jumbo shrimp, sauteed in browned butter, flecked with chopped parsley and married to the essence of garlic and lemon. may also be finished with our own tuscany sauce.
Clare Island Organic Salmon	$21.00	Farm raised six kilometers off the county mayo coast, raised with organic and sustainable food. Grilled and finished in the oven with olive oil, fresh dill, red onion, capers and lemon.
Scallops A La Cerino	$22.00	Tender sea scallops lightly crumbed and oven-broiled with our special seasoning.

Pollo & Maiale

Chicken Parmigiana Cerino	$16.00	Sauteed boneless, skinless breast of chicken finished in the oven with sliced tomato, prosciuttini and mozzarella
Chicken Sinatra	$16.00	Sauteed boneless breast of chicken, bacon, mushrooms and our honey mustard sauce finished in the oven with cheddar and monterey jack cheeses.
Chicken Marsala	$16.00	Our own rich marsala sauce, mushrooms and peas simmered with a boneless chicken breast.
Chicken Piccata	$16.00	Sauteed boneless breast of chicken simmered in our lemon white wine sauce with capers.

Bistecca & Costolette

Small Boston Strip Steak	$20.00	An eight ounce center-cut, broiled to your liking, finished with sauteed crimini mushrooms.
Pork Chops	$18.00	Two prime center-cut eight ounce pork chops, char-broiled and served with applesauce.
Surf & Turf	Oven-broiled seven ounce rock lobster tail served with a seven-ounce filet char-broiled to you liking.
Large Boston Strip Steak	$26.00	A kingly twelve ounce center-cut, broiled to your liking, finished with sauteed crimini mushrooms.
Tenderloin Funghetto	$22.00	Medallions of beef tenderloin char-broiled to your preference and finished with our own funghetto sauce of brown sauce. crimini mushrooms, tomato and marsala.
Filet Mignon	$26.00	The ultimate in fine steaks, a seven ounce center-cut tenderloin filet char-broiled to your preference. finished with sauteed crimini mushrooms.
Organic Grilled Berkshire Chops	$21.00	A twelve ounce center cut heirloom berkshire pork chop, just seasoned and grilled with a crimini mushroom duxelle of rosemary, garlic & parsley. Served with an aged balsamic vinegar.
Organic Berkshire Tenderloin Piccata	$21.00	Medallions of tender berkshire pork sauteed and simmered in our own piccatta sauce. Finished with capers and fresh chopped parsley.

Tutta La Pasta Fatta In Casa

Pasta made by hand in house

Cavatelli	$14.00	Tiny italian dumplings made with ricotta cheese and served with the sauce of your choice with meatballs or sausage.
Ma Ma’s Baked Lasagna	$14.00	Tender strips of wide noodles layered and baked with three different meats and cheeses.
Eggplant Parmigiana	$14.00	A generous portion of layered eggplant, mozzarella, asiago and parmesan cheese with our garden vegetable marinara. Choice of spaghetti.
Spaghetti	$13.00	Served with the sauce of your choice with meatballs or sausage.
Gnocchi	$14.00	Potato dumplings for the hearty appetite served with the sauce of your choice with meatballs or sausage.
Spaghetti Alla Carbonara	$15.00	Homemade pasta tossed with sauteed guanciale, garlic, olive oil, white wine, parmesan & romano cheese and fresh organic blue egg yolks. To serve properly the egg yolks are tossed raw with the pasta t

Salse

Ma Ma’s White Sauce	A cerino original, fresh parmesan whipped with fresh butter and folder into pasta.
Spicy Marinara	Hearty plum tomato sauce robustly seasoned.
Aglio E Olio	Extra virgin olive oil married to the essence of garlic.
Ma Ma’s Classic Meat Sauce	Over five decades of tradition, carrie’s original meat sauce.
Marinara	Lightly simmered plum tomatoes and garden vegetables.
Roasted Red Pepper Marinara	Roasted red peppers, pureed and simmered with roasted garlic and white wine.
Pesto	Extra virgin olive oil, fresh basil, garlic, parmesan cheese and pine nuts.

Supplemento

Broccoli

Sun-Dried Tomatoes

Grilled Chicken Breast

Mushrooms

Shrimp

Black Olives

On The Lighter Side

Chicken Caesar Salad	$12.00	Classic caesar salad of fresh romaine, croutons, tomato and parmesan cheese, finished with a julienne char-grilled chicken breast.
California Chicken Salad	$12.00	Fresh salad greens, swiss cheese, tomato, hard cooked egg, bacon, mandarin oranges and parmesan cheese finished with a char-grilled chicken breast
Carrie’s Shrimp Salad	$14.00	Romaine lettuce, strawberries, mandarin oranges, provolone cheese, crowned with iced shrimp and your choice of dressing.
Pecan Chicken Salad	$13.00	Fresh salad greens, finished with pecans, dried cranberries, mandarin oranges and a char-broiled chicken breast.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carrie Cerino’s directly.

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