Up to date Carrol’s Creek Cafe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Coffee, Seafood.
| Sea Scallops | $19.00 | rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce. A house specialty |
| Bbq Shrimp | $14.00 | wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. a house specialty GF |
| Shrimp & Crab Cocktail | $16.00 | a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF |
| Fried Calamari | $11.00 | lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce |
| Jumbo Lump Crab Cake Appetizer | $16.00 | cooked golden brown, served with Carr’s Table Water crackers and a mustard vinaigrette |
| Cumin Spiced Lamb Rack | $15.00 | served with lime goat cheese and toasted pine nuts over a cilantro cream sauce GF |
| Half Dozen Regional Oysters | $14.00 | with horseradish and cocktail sauce GF |
| Baked Mini Brie | $13.00 | in puff pastry stuffed with berries and drizzled with grand marnier spiked honey and toasted almonds |
| Lobster and Black Truffle Pot Pie | $18.00 | made with New England lobster with a touch of fennel in a truffle and brandy cream sauce and topped with puff pastry |
| Crab And Artichoke Dip | $11.00 | our version with lump crab, artichoke hearts, bell pepper parmesan cheese, and french bread |
| Empanadas | $9.00 | filled with beef tenderloin, wild mushrooms and gouda cheese, served with guacamole and a roasted red pepper sauce |
| Baked Oysters `Carrol’s Creek` | $13.50 | regional oysters topped with horseradish, house made bacon and cabot vermont cheddar GF |
| Tuna Tartare | $11.00 | with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF |
| Middle Neck Clams | $12.50 | steamed in Chardonnay with a spicy pancetta tomato basil sauce GF |
| Seafood Charcuterie | $18.00 | spicy seared ahi tuna with mango ginger soy sauce, house cured tea and lime salmon with caper dill sauce, and bay scallop ceviche GF |
| Shrimp Cocktail | $14.00 | a classic display of six steamed shrimp served with cocktail sauce GF |
| Prince Edward Island Mussels | $9.00 | steamed with Chardonnay,shallots, garlic, basil and tomatoes GF |
| Pepper Crusted Beef Tenderloin Carpaccio | $10.00 | with a marinated artichoke and mushroom salad, toasted foccacia, and fresh horseradish aioli |
| Carrol’s Creek Salad | $7.50 | tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF |
| Wedge Salad | $8.50 | a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze GF |
| Spinach Salad | $8.00 | topped with house cured bacon, orange segments, hardboiled egg, almonds and an orange sesame seed vinaigrette GF |
| Maryland Cream Of Crab Soup | $8.50 | rich with jumbo lump crabmeat and a touch of sherry |
| Red Wine Onion Soup | $7.50 | a richer version of the french classic topped with a trio of cheeses and baked golden brown |
| Caesar Salad For Two Made Table Side | $16.00 | the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing |
| Bbq Shrimp | $14.00 | wrapped in bacon and grilled, then glazed with our home made bbq sauce and served with a cucumber and onion salad. a house specialty GF |
| Sea Scallops | $19.00 | rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce . A house specialty |
| Jumbo Lump Crab Cake Appetizer | $16.00 | broiled golden brown with Carr’s Table Water crackers, and a mustard vinaigrette |
| Tuna Tartare | $11.00 | with sushi rice, seaweed salad, pickled ginger, wasabi vinaigrette GF |
| Fried Calamari | $11.00 | lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce GF |
| Crab and Artichoke Dip | $11.00 | our version with lump crab, artichoke hearts, bell peppers and Parmesan cheese served with French bread |
| Baked Oysters `Carrol’s Creek` | $13.50 | regioanl oysters topped with horseradish, house made bacon and cabot vermont cheddar GF |
| Pepper Crusted Beef Tenderloin Carpaccio | $9.00 | with an arugula salad, shaved parmigiano-reggiano, and drizzled with extra virgin olive oil |
| Half Dozen Regional Oysters | $14.00 | with fresh horseradish and cocktail sauce GF |
| Shrimp Cocktail | $14.00 | a classic display of six steamed shrimp served with cocktail sauce GF |
| Shrimp & Crab Cocktail | $16.00 | a salad of local tomatoes, grilled corn, red onion, avocado, basil, sweet peppers, and lime juice topped with jumbo lump crab GF |
| Maryland Cream Of Crab Soup | $8.50 | rich with jumbo lump crabmeat and a touch of sherry. judged maryland’s best |
| Red Wine Onion Soup | $7.50 | a richer version of the french classic topped with a trio of cheeses and baked golden brown |
| Carrol’s Creek Chef’s Dinner: add to any entree our award winning maryland cream of crab soup, Carrol’s Creek salad, and dessert from our menu for an additional $17.00 |
| Jumbo Lump Crab Cakes | $34.00 | served with garlic and herb red bliss potatoes, seasonal vegetables, and a mustard vinaigrette |
| Grilled Salmon | $26.00 | over mashed cauliflower with sauteed baby bok-choy and a saffron cream sauce GF Vegetarian Version with grilled portabello mushrooms in place of salmon 21.00 GF |
| Pan Seared Scallops | $30.00 | with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction GF |
| Sauteed Jumbo Shrimp | $28.00 | served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce GF |
| Roasted Mahi Mahi | $34.00 | roasted and served over sun dried tomato pesto risotto, sauteed baby spinach, jumbo lump crab, and a beurre blanc |
| RoastedMahi Mahi | $30.00 | topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis |
| Cioppino | $27.00 | our version features a fresh fish filet, clams, mussels, scallops, and shrimp in a tomato basil broth |
| Grilled Filet Mignon | $36.00 | with caramelized sweet onions, wild mushroom saute, scalloped potatoes, and a merlot glace de viande GF |
| Sauteed Chicken Breast | $22.00 | with onions, tomatoes, wild mushrooms and house cured pancetta over roasted garlic mashed potatoes and finished with a rosemary marsala cream sauce GF |
| Grilled 14 oz New York Strip | $34.00 | with bacon and chive mashed potatoes, French green beans and a portabello-Madeira glace de viande GF |
| Seasonal Vegetable And Mushroom Risotto | $21.00 | in an acorn squash bowl, capped with a grilled portabello mushroom |
| Grilled Salmon | $14.00 | over mashed cauliflower with sauteed baby bok-choy and a saffron cream sauce GF Vegetarian Version with grilled portabello mushrooms in place of salmon 12.00 |
| Roasted Mahi Mahi | $17.00 | topped with two shrimp and served over a Mediterranean couscous accompanied by a medley of asparagus, artichokes and red peppers and finished with a fresh tomato and basil coulis |
| Herb Encrusted Rockfish Fillet | $20.00 | roasted and served over sun dried tomato pesto risotto, sauteed baby spinach, jumbo lump crab, and a lemon butter sauce |
| Sauteed Jumbo Shrimp | $16.00 | served with mascarpone cheese stuffed polenta, grilled asparagus and passion fruit white wine butter sauce GF |
| Pan Seared Scallops | $17.00 | with a mascarpone, gruyere cheese and tasso ham risotto, served with grilled asparagus and a blood orange reduction GF |
| Cioppino | $16.00 | our version features a fish filet with clams, mussels, scallops and shrimp in a tomato basil broth GF |
| Grilled Filet Mignon | $19.00 | with caramelized sweet onions, wild mushroom saute, scalloped potatoes, and a merlot glace de viande GF |
| Seasonal Vegetable And Wild Mushroom Risotto | $12.00 | with saffron, and aged parmesan served in an acorn squash bowl and capped with a grilled portabello GF |
| Jumbo Lump Crab Cake Sandwich | $18.00 | a local favorite cooked to a golden brown and served with french fries. also available as a platter, served with caramelized onion potatoes and seasonal vegetables |
| Fish Tacos | $12.00 | two tilapia filets served on flour tortillas with coleslaw, tropical fruit salsa, and a side of jasmine rice |
| Char Broiled Black Angus Hamburger | $9.00 – $10.00 | served with french fries |
| Grilled Yellowfin Tuna Sandwich | $13.00 | with a wasabi mayonnaise and french fries |
| Shrimp Salad Sandwich | $13.00 | piled with large gulf shrimp tossed in a light dressing with a touch of old bay on toasted foccacia served with fruit salad. also available as a platter |
| Herb Marinated Chicken Sandwich | $10.00 | topped with pickled red onions and sliced avocado and served on ciabatta bread with French fries |
| Fried Shrimp Po Boy Sandwich | $13.00 | served on a sub roll with a creole mustard sauce and French fries |
| Triple Decker Club Sandwich | $12.00 | made with country ham, roast turkey, lettuce, local tomatoes, and mayonnaise on toasted brioche and served with fruit salad |
| BLTA | $11.00 | made with our house cured bacon, lettuce, local tomatoes, avocado, and mayonnaise on toasted multi grain bread served with fruit salad |
| Tuscan Chicken Flat Bread | $12.00 | baked with a pesto sauce and topped with artichokes, onions, tomatoes and fresh mozzarella |
| Cuban Sandwich | $12.00 | sliced roasted pork loin and country ham with sweet pickles, yellow mustard and melted Swiss cheese served on Cuban bread with house fried truffle salted potato chips. |
| Sauteed Beef Tenderloin Sandwich | $13.00 | with bell peppers, sauteed onions and white American cheese and served on a sub roll with house fried truffle salted potato chips |
| Carrol’s Creek Salad | $7.50 | tossed with a mixture of baby greens, walnuts, dried cranberries, blue cheese, and a fresh tarragon and raspberry vinaigrette GF |
| Seafood Greek Salad | $16.00 | with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing GF |
| Grilled Adobo Marinated Shrimp Salad | $16.00 | over baby greens with orange, tomato, grilled mango, raspberries, avocado, and a red onion lime vinaigrette GF |
| Wedge Salad | $8.50 | a wedge of iceberg lettuce topped with our creamy blue cheese dressing, red onion, tomatoes, house cured bacon and a balsamic glaze GF |
| Caesar Salad | $8.00 | the classic combination of hearts of romaine, fresh grated imported cheese, homemade croutons, tossed with our special dressing |
| Soup And Salad | $13.00 – $13.50 | a combination of your choice of soup with: |
| WENTE “MORNING FOG”, CALIF | $28.00 |
| GREG NORMAN, SANTA BARBARA, CALIF | $34.00 |
| ELK RUN “Cold Friday Vineyard”, MARYLAND | $30.00 |
| KIM CRAWFORD “Unoaked”, NEW ZEALAND | $39.00 |
| BARBOURSVILLE RESERVE, VIRGINIA | $48.00 |
| THIERRY et PASCALE MATROT, BOURGOGNE, FR | $38.00 |
| CHATEAU Ste MICHELLE “COLD CREEK” WA. | $54.00 |
| TERLATO, RUSSIAN RIVER,CALIF. | $50.00 |
| GUNDLACH BUNDSCHU, SONOMA, CALIF | $54.00 |
| POUILLY- FUISSE GILLES NOBLET, FRANCE | $56.00 |
| SANFORD, SANTA BARBARA , CALIF. | $60.00 |
| GARY FARRELL, RUSSIAN RIVER, CALIF. | $60.00 |
| LANDMARK “OVERLOOK” CHARDONNAY, CALIF. | $75.00 |
| MEURSAULT “CHARRONS” Jean Marc BOILLOT, FRANCE | $110.00 |
| PAUL HOBBS, RUSSIAN RIVER, CALIF. | $120.00 |
| CHATEAU Ste. MICHELLE SAUVIGNON BLANC | $28.00 |
| DRY CREEK FUME’ BLANC SONOMA, CALIF | $26.00 |
| HONIG SAUVIGNON BLANC, NAPA, CALIF | $34.00 |
| KIM CRAWFORD SAUVIGNON BLANC, NEW ZEALAND | $45.00 |
| MURRIETTA’S WELL MERITAGE WHITE, CALIF. | $40.00 |
| FROG’S LEAP SAUVIGNON BLANC, NAPA, CALIF. | $46.00 |
| DOMAINE DELAPORTE SANCERRE, LOIRE, FRANCE | $54.00 |
| CONUNDRUM, RUTHERFORD, CALIF. | $58.00 |
| TRIMBACH RIESLING ALSACE, FRANCE | $47.00 |
| JIM BARRY `the Lodge Hill` RIESLING, A | $40.00 |
| DR. LOOSEN EROICA RIESLING, WASHINGTON STATE | $51.00 |
| CHATEAU Ste. MICHELLE JOHANNESBERG RIESLING, WASHINGTON STATE | $24.00 |
| ST. URBANS-HOF, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY | $42.00 |
| ST. URBANS-HOF, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE, MOSEL, GERMANY | $69.00 |
| MONTEVINA PINOT GRIGO, AMADOR COUNTY, CALIF | $24.00 |
| PINOT GRIGIO, MONTASOLO, 2011, ITALY | $20.00 |
| MacMURRAY RANCH PINOT GRIS, RUSSIAN RIVER, CALIF | $36.00 |
| LA VIARTE PINOT GRIGIO, ITALY | $38.00 |
| CRISTOM PINOT GRIS, EOLA-AMITY HILLS, WILLAMETTE VALLEY, OR | $46.00 |
| INOT GRIGIO SANTA MARGHERITA, 2006, ITALY | $60.00 |
| FESS PARKER VIOGNIER, SANTA BARBARA, CALIF | $40.00 |
| YALUMBA ORGANIC VIOGNIER, AUSTRALIA | $34.00 |
| DRY CREEK CHENIN BLANC, SONOMA, CALIF | $24.00 |
| DOMAINE COTEAU de la BICHE VOUVRAY, LOIRE, FR. | $34.00 |
| CHATEAU de la RAGOTIERE MUSCADET, LOIRE, FRANCE | $28.00 |
| HUGEL GEWURZTRAMINER ALSACE, FRANCE | $54.00 |
| BROWNSTONE MOSCATO, CALIF. | $22.00 |
| LEGARIS VERDEJO, 2010, RUEDA, SPAIN | $28.00 |
| HORTON CABERNET FRANC, VIRGINIA | $30.00 |
| SANTA RITA RES. CABERNET SAUVIGNON CHILE | $26.00 |
| GREG NORMAN CABERNET MERLOT, AUSTRALIA | $34.00 |
| PEDRONCELLI, 2007, DRY CREEK VALLEY, CALIF | $34.00 |
| CHATEAU Ste. MICHELLE, WASHINGTON STATE | $38.00 |
| MURIETTA’S WELL THE SPUR, LIVERMORE, CALIF. | $49.00 |
| HEDGES “THREE VINEYARDS” RED MOUNTAIN, WASHINGTON STATE | $56.00 |
| SIMI, SONOMA, CALIF. | $54.00 |
| BERINGER “KNIGHTS VALLEY”, CALIF. | $64.00 |
| HONIG, NAPA, CALIF | $82.00 |
| CHATEAU STE MICHELLE “COLD CREEK”, WA. | $60.00 |
| ROBERT CRAIG ‘Affinity`, CALIF. | $120.00 |
| DUCKHORN VINEYARDS, NAPA, CALIF. | $150.00 |
| KARHRYN HALL `Sacrashe Vineyard` NAPA, CALIF | $165.00 |
| CHATEAU MONTALENA, NAPA, CALIF. | $208.00 |
| OPUS ONE, NAPA, CALIF. | $350.00 |
| COLUMBIA CREST MERLOT, GRAND ESTATES, WASH.ST | $28.00 |
| ALEXANDER VALLEY VINEYARDS, CALIF. | $40.00 |
| STERLING MERLOT, NAPA, CALIF | $52.00 |
| BLACK ANKLE ROLLING HILLS, FREDERICK, MD | $55.00 |
| FROG’S LEAP MERLOT, NAPA, CALIF | $81.00 |
| ALAMOS MALBEC, 2010, ARGENTINA | $22.00 |
| FELINO MALBEC, 2009, ARGENTINA | $48.00 |
| TIKAL `Amorio` MALBEC, 2008, ARGENTINA | $63.00 |
| CLINE ZINFANDEL, Ancient Vines, Calif | $36.00 |
| FROG’S LEAP ZINFANDEL, NAPA, CALIF | $62.00 |
| RIDGE GEYSERVILLE ZINFANDEL, DRY CREEK VALLEY, CALIF. | $75.00 |
| JOSEPHINE DUBOIS GRAND RESERVE, FRANCE | $22.00 |
| GEORGES DUBOEUF BEAUJOLAIS VILLAGES, FRANCE | $22.00 |
| MATUA PINOT NOIR, 2006, NEW ZEALAND | $28.00 |
| FIRESTEED PINOT NOIR, WILLAMETTE, 2006, OREGON | $34.00 |
| CHATEAU BIANCA, PINOT NOIR, OREGON | $50.00 |
| FRANCIS COPPOLA, Director’s Cut, PINOT NOIR, SONOMA | $52.00 |
| ADELSHEIM, PINOT NOIR, WILLAMETTE, OR. | $70.00 |
| TAZ `Fiddlestix Vineyard` SANTA RITA HILLS, CALIF. | $64.00 |
| SANTENANY 1er Cru `Gravieres`, V. GIRARDIN, FRANCE | $90.00 |
| BROOKS ‘Janus`, PINOT NOIR, WILLAMETTE VALLEY, OR | $84.00 |
| ECHEZEAUX GRAND CRU, V. GIRARDIN, FRANCE | $300.00 |
| CLINE, MOUVEDRE `Ancient Vines`, CALIF. | $36.00 |
| PETER LEHMANN SHIRAZ, AUSTRALIA | $37.00 |
| TERLATO & CHAPOUTIER SHIRAZ-VIOGNIER, AUSTRALIA | $40.00 |
| SAINT JOSEPH `Offerus`, J.L. CHAVE, FRANCE | $64.00 |
| TWO ANGELS PETITE SYRAH, CALIF. | $50.00 |
| BONNY DOON, LE CIGARE VOLANT, CALIF. | $75.00 |
| MASSENA `Eleventh Hour` SHIRAZ, AUSTRALIA | $85.00 |
| CHATEAUNEUF-DU-PAPE `Dom. les Cailloux`, ANDRE BRUNEL, FRANCE | $110.00 |
| TWO HANDS `Samantha’s Garden`, SHIRAZ, CLARE VALLEY AUSTRALIA | $130.00 |
| BODEGAS ZACO, TEMRANILLO, 2008, RIOJA, SPAIN | $24.00 |
| PRADO REY ELITE Tina Fina, RIBERA-DUERO, SPAIN | $56.00 |
| KORBEL BRUT, CALIFORNIA | $16.50 |
| DOMAINE CHANDON NAPA BRUT, CALIF. | $25.00 |
| HEIDSIECK BLUE TOP, FRANCE | $39.00 |
| JACKSON-TRIGGS VIDAL ICEWINE, CANADA, 187ml | $43.50 |
| LANDMARK `Overlook` CHARDONNAY. CA | $34.00 |
| RIDGE GEYSERVILLE ZINFANDEL, CA. | $35.00 |
| HONIG SAUVIGNON BLANC, NAPA, CALIF | $22.00 |
| FROG’S LEAP SAUVIGNON BLANC, NAPA, CALIF. | $26.00 |
| SANTA MARGHERTIA, PINOT GRIGIO, ITALY | $32.00 |
| HONIG CABERNET SAUVIGNON, NAPA, CALIF. | $46.00 |
| ALEXANDER VALLEY VINEYARDS MERLOT, CALIF. | $20.00 |
| FROG’S LEAP MERLOT, NAPA, CALIF. | $45.00 |
| ADELSHEIM, PINOT NOIR, WILLAMETTE, OR | $38.00 |
| BONNY DOON, LE CIGARE VOLANT, CA. `Rhone blend` | $45.00 |
| VILLA JOLANDA PROSECCO, ITALY | $23.00 |
| MARQUIS de la TOUR, FRANCE | $26.00 |
| DOM. STE. MICHELLE BRUT, WASHINGTON | $30.00 |
| KORBEL BRUT, CALIFORNIA | $32.50 |
| DOMAINE CHANDON, NAPA VALLEY BRUT, CALIF. | $44.00 |
| ROEDERER ESTATE BRUT, CALIF | $60.00 |
| HEIDSIECK MONOPOLE `Blue Top`, FRANCE | $90.00 |
| VEUVE CLICQUOT BRUT NV YELLOW LABEL, FRANCE | $125.00 |
| DOM PERIGNON BRUT, FRANCE | $350.00 |
| SUTTER HOME WHITE ZINFANDEL, CALIF | $20.00 |
| CLOS CLEMENTINE PROVENCE , FRANCE | $34.00 |
| ADELSHEIM ROSE of PINOT NOIR, OREGON | $40.00 |
| JACKSON-TRIGGS VIDAL ICEWINE, CANADA, 187ml | $43.50 |
| ST. URBANS-HOF, OCKFENER BOCKSTEIN RIESLING KABINETT, MOSEL, GERMANY | $42.00 |
| ST. URBANS-HOF, PIESPORTER GOLDTROPFCHEN RIESLING SPATLASE, MOSEL, GERMANY | $69.00 |
| Beginnings | ||
| Granola | $7.00 | with vanilla greek yogurt and berries |
| Bowl of Fresh Berries | $8.50 | with a touch of creme fraiche GF |
| Sea Scallops | $19.00 | rolled in shredded phyllo, fried crisp, and served on a bed of wilted spinach, lump crab and proscuitto ham with a shrimp cream sauce |
| Texas BBQ Shrimp | $14.00 | wrapped in bacon and grilled, glazed with our home made BBQ sauce and served with a cucumber and onion salad GF |
| Regional Oysters | $14.00 – $26.00 | served with horseradish and cocktail sauce GF |
| Crab and Artichoke Dip | $11.00 | our version with lump crab, artichoke hearts, bell peppers, Parmesan cheese, and French bread |
| Fried Calamari | $11.00 | lightly dusted with seasoned rice flour, fried crisp and served with tamarind and smoked chipotle sauce |
| Steak and Eggs | $20.00 | New York strip steak with eggs any style, served with home fries and toast |
| Tortilla Casserole | $11.00 | corn tortillas layered with black beans and corn and topped with a fried eggs and guajillo chili sauce |
| Corned Beef Hash | $12.00 | with poached eggs and toast |
| Multigrain blueberry pancakes with maple syrup | $13.50 | |
| Buttermilk Pancakes topped with maple syrup | $12.00 | |
| Waffles topped with fried apples and maple syrup | $12.00 | |
| Bananas Foster Stuffed French Toast | $12.00 | stuffed with banana cinnamon cream cheese and topped with Foster Sauce |
| Shrimp and Grits | $16.00 | made with Anson Mills Heritage Grits and our house cured tasso, a low country classic |
| Breakfast Sandwich | $13.00 | toasted Brioche with over easy fried eggs, house made bacon, lettuce, tomato and chipotle mayonnaise served with french fries |
| Maryland Breakfast | $13.00 | a combination of country ham, eggs, home fries and toast |
| served with home fries or creamy grits and toast (available with egg whites) |
| Crab, Spinach and Swiss Cheese GF | $17.00 | |
| Country Ham and Vermont White Cheddar GF | $13.50 | |
| Create Your Own (choose up to three items) | $13.00 | Onions, Peppers, Tomatoes, Mushrooms, Spinach, Squash, Asparagus, Roast Corn, black Beans Ham, Jalapeno, Swiss, Cheddar (.75 for each additional item) Add Shrimp 4.00 Add Jumbo Lump Crab 7.50 |
| served with home fries |
| Canadian bacon with hollandaise | $12.00 |
| Jumbo Lump Crab, hollandaise and Old Bay | $18.00 |
| House Cured Bacon | $5.00 | |
| Browned Country Sausage | $4.00 | |
| Country Ham | $5.00 | |
| Creamy Anson Mills Grits | $3.00 | |
| Home Fries | $3.00 | |
| Toast | $2.25 | multigrain, white, rye, brioche or english muffin |
| Jumbo Lump Crab Cake Sandwich | $18.00 | a local favorite broiled to a golden brown and served with French fries Also available as a platter, served with roasted garlic mashed potatoes and seasonal vegetables |
| Pan Seared Scallops | $17.00 | on a bed of guajillo chili sauce with cilantro rice and a medley of julienne summer vegetables |
| Herb Encrusted Rockfish Fillet | $20.00 | roasted and served over sun dried tomato pesto risotto, sauteed baby spinach, jumbo lump crab and sauced with a beurre blanc |
| Grilled Filet Mignon | $19.00 | with caramelized sweet onions, wild mushroom saute and scalloped potatoes, finished with a cabernet glace de viand GF |
| Seasonal Vegetable and Mushroom Risotto | $12.00 | served in a roasted acorn squash bowl, capped with a grilled portabello mushroom GF |
| Fish Tacos | $12.00 | two tilapia filets served on flour tortillas with coleslaw, tropical fruit salsa, and a side of jasmine rice |
| Char Broiled Cheeseburger | $10.00 | served with French fries topped with swiss, cheddar, provolone, or blue cheese add bacon or sauteed mushrooms |
| Shrimp Salad Sandwich | $13.00 | piled with large gulf shrimp, tossed in a light dressing with a touch of Old Bay, served on toasted ciabatta with fruit salad |
| Fried Shrimp Po Boy Sandwich | $13.00 | served on a sub roll with a creole mustard sauce and French fries |
| Seafood Greek Salad | $16.00 | with jumbo lump crabmeat, steamed shrimp, feta cheese, black olives, pepperoncini, tomatoes, cucumbers and red onions over crisp iceberg lettuce in our own special Greek salad dressing |
| Blackened Salmon Salad | $14.00 | with baby greens, cherry tomatoes, fresh mozzarella and a lemon vinaigrette |
| Carrol’s Creek Salad | $7.50 | a mixture of baby greens topped with walnuts, dried cranberries, blue cheese and a fresh tarragon and raspberry vinaigrette |
| Caesar Salad | $8.00 | the classic combination of hearts of romaine, fresh grated imported cheese and homemade croutons, tossed with our home made dressing |
| Red Wine Onion Soup | $7.50 | a richer version of the French classic topped with a trio of cheeses and baked golden brown |
| Maryland Cream of Crab Soup | $8.50 | rich with jumbo lump crabmeat and a touch of sherry |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Carrol’s Creek Cafe directly.
What are Carrol’s Creek Cafe hours of operation for today? Pay attention that Carrol’s Creek Cafe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Carrol’s Creek Cafe open till? Select the nearest Carrol’s Creek Cafe spot on the map and check out the official hours provided by their website.