Up to date Cartwright’s Sonoran Ranch House Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| The Front Porch Platter Cheese & Wild Game Charcuterie |
$11.00 |
Duck rillettes, venison salumi, Berkshire & wild boar summer sausage, Cowgirl Creamery bleu, red chili pecorino, fig & jalapeno pepper jam, and onion baguette |
| Red chili elk balls |
$12.00 |
Ground elk, pork, crushed corn tortillas, braised in red chili cream, Cotija queso 3 per order (additional 3. each) |
| Appaloosa Bean Hummus and Mesquite-Grilled Pita |
$12.50 |
Tomatillo-green chili marmalade; pickled Spanish onions, fire-roasted chilies; chicos and pinion nuts |
| Lump crab & corn cakes |
$14.00 |
Soda cracker crusted, orange-coriander aioli, bread & butter pickles |
| Crackling cornmeal calamari |
$9.50 |
Tossed with candied chilies and smoked chili aioli |
| Chips & Salsa |
$10.50 |
Smoked ancho & roasted corn salsa, tomatillo lime salsa, green chili mashed guacamole, corn & flour chips |
| Grilled & chilled shrimp cocktail |
$13.00 |
Sonoran spiced cocktail sauce & grilled lemon |
| Six shooter of fresh shucked seasonal oysters |
$18.00 |
Cilantro lime mignonette, fresh horseradish & Arizona citrus |
| Smoked Tomato Bisque |
$5.00 – $7.00 |
Arizona basil oil, serrano crema, smoked Asiago |
| Grilled and Chilled Shrimp Cocktail |
$13.00 |
Sonoran spiced cocktail sauce & grilled lemon |
| Red Chili Elk Balls |
$12.00 |
Ground elk, pork, corn tortillas, braised in red chili cream, Cotija cheese |
| Sonoran tortilla soup |
$5.00 – $7.00 |
Chicken rajas, Cotija queso, avocado salsa & tortilla frizzles |
| Smoked Tomato Bisque |
$5.00 – $7.00 |
Arizona basil oil, serrano cream, smoked Asiago and epazote crouton |
Fresh Salads Appetizer & Entree
| All salads may be enjoyed either as appetizers or entrees: – All Appetizer 9. or Entree size with choice of below protein, no protein 14. Entree with choice of protein: Chicken 16., Shrimp 17, Beef tips 18, Calamari 16, Salmon 17, Scallops 19 |
| Ranch house salad |
Mixed greens, fresh peas, tomatoes, cucumbers, radish, spiced pumpkin seeds & white balsamic vinaigrette |
| Watercress & Gorgonzola Salad |
$9.50 |
Fresh peas, sunchoke, pickled chipollini onions, roasted garlic-mustard aioli, crispy potatoes |
| Turquoise salad |
Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local pinion nuts, avocado, crispy spinach tortilla, roasted peppers |
| Heirloom Tomatoes Salad |
$9.50 |
baby organic spinach with english cucumber, radish, orange, jicama, pepitas & bacon balsamic brown sugar vinaigrette |
| Roasted Beet Trio |
Napa cabbage, baby gem lettuce, green apple, golden raisins, prickly pear pistachio vinaigrette, Fossil Creek goat cheese |
| Crunchy Club |
Romaine & Napa cabbage, bacon, avocado, tomato, cucumber, deviled egg, creamy bleu cheese-ranch dressing |
| Caesars garden |
Romaine, grilled olive croutons, Spanish manchego cheese, Queen Creek olives, pepperoncini, oven dried & marinated tomatoes, preserved lemon and garlic vinaigrette |
Ranch Burgers
| Served with choice of: Fries or House Salad |
| All-Natural Corn-Fed Ranch Burger 8 oz. |
$13.50 |
Complemented with: Lettuce, tomato, pickle planks. Extras for $1.00 each: caramelized onions, sweet potato bun Fresh roasted green chili, roasted jalapeno, smoky Gorgonzola, bacon, avocado, guacamole |
| Organic Elk-Bison Buffalo Ranch Burger 8 oz. |
$15.00 |
Complemented with: Lettuce, tomato, pickle planks. Extras for $1.00 each: caramelized onions, sweet potato bun Fresh roasted green chili, roasted jalapeno, smoky Gorgonzola, bacon, avocado, guacamole |
| Quail Stuffed with Pork Chorizo |
$24.00 |
Arizona red lime glaze, macaroni & smoked gouda cheese, dandelion greens |
| Pierogies: Stuffed with Potato & Farmers Cheese |
$17.50 |
Polish kielbasa, caramelized onions, house- made kraut, brown butter |
| Beef Tenderloin Stroganoff |
$20.50 |
Wide egg noodles, fried potatoes, skillet mushrooms, pickles and caraway sour cream sauce |
| Bison Buffalo, Elk, and Anasazi Bean Chili |
$16.00 |
Skillet seared and served with Jack cheese corn casserole, ancho chili crema, and red onion marmalade |
| Pork Shoulder with Mulato Chili & Molasses |
$24.00 |
Braised over the coals, cowboy beans, cipollini onions, green apple and pork cracklings |
Mesquite Wood-Grilled Steaks
| Filet of Beef Tenderloin |
$36.00 – $49.00 |
Smoked Gorgonzola & leek fondue, herbed potato & corn ravioli, roasted spaghetti squash with honey vinegar onions |
| Rib Eye |
$36.00 – $49.00 |
Puebla mole demi glace, Anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad |
| NY Steak |
$34.00 – $48.00 |
Red chili & hibiscus flower butter, tobacco onions, manchego cheese scalloped potatoes and brussels sprouts |
| Ranch House Special Trio Medallions: 3 oz of each tenderloin, beef, elk and bison buffalo |
$42.00 |
Cracked pepper whiskey demi, 5-mushroom risotto, sauteed asparagus, pine nuts & young heirloom tomatoes – Substitute any medallion with a 3 oz. Wagyu medallion, additional 18. |
| Game & Wagyu |
$42.00 – $60.00 |
Bacon & apricot marmalade, smoked garlic marble potatoes, and Swiss chard |
| Additional Accompaniments |
| Choice of steak served with: |
$38.00 – $60.00 |
Puebla mole demi glace, Anaheim chili & potato relleno, mesquite grilled & chilled calabacitas salad |
| Campbell River Salmon Filet |
$28.00 |
Local squash and desert bean cassoulet, roasted corn and tomatillo marmalade, red pepper and piquillo pepper reduction |
| Bigeye Ahi Tuna Filet (Sashimi grade) |
$42.00 |
Skillet-seared with tamari, ginger, cactus fruit syrup, spicy cucumber and candied jalapeno salad, served on green tea noodles |
| Chilean Sea Bass Filet |
$46.00 |
Mesquite wood-smoked tomato broth, pickled salad of local vegetables, nopales and Arizona Chicos, toasted orzo pasta with Spanish chorizo |
| New Bedford Diver Scallops |
$38.00 |
New Mexico chili bearnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash |
| Fresh Mt. Lassen Rainbow Trout |
$27.00 |
Crushed Arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa |
Fresh Ranch-made Desserts
| Creme brulee |
$11.00 |
Arizona red lime-honey syrup, cashew lace cookie & mixed berry compote GFO |
| Banana coconut cream tartlet |
$11.00 |
Fresh bananas, rum caramel and coconut cream & chocolate drizzled coconut macaroon sticks |
| Campfire s’mores in a mason jar |
$11.00 |
House-made graham cracker cookies, marshmallow, dark chocolate ganache & chocolate sponge cake |
| `Inside Out` ooey gooey carrot cake |
$11.00 |
Cream cheese stuffed and soaked in a 3-milk reduction. Gingersnap cookie crumbs, yogurt walnut cream & candied carrot puree |
| Vegan and gluten free dark chocolate cake |
$11.00 |
Glazed with vanilla almond milk ganache, raspberry couli & coconut sorbet |
| Gelato with house made sorbets |
$11.00 |
Garnished with Sonoran spiced peanut brittle GFO – Prickly pear – Sea salt caramel – Tahitian vanilla bean – Double dark chocolate – Seasonal sorbets |
| Filet of Beef |
$14.50 |
All-Natural Filet of Beef, Cheesy Mashed Potatoes & Asparagus 14.5 |
| Noodles |
$9.00 |
with butter or noodles with marinara sauce; comes with asiago cheese on the side & fruit |
| Deputy Burger Or Cheeseburger |
$9.00 |
with fries & fruit |
| Chicken Tenders |
$9.00 |
with ranch dip, fries & fruit |
| Soda |
$2.50 |
| Fresh Juice |
$2.50 |
| Cactus Cool-aid |
$2.50 |
Happy Hour
| Join us 4:00-6:00 p.m. nightly for Happy Hour at the Mesquite Bar Enjoy $1 off draft beers, $5 well cocktails and featured wines, $8 well martinis |
| Chips & Salsa |
$5.00 |
Crispy corn chips with Smoked ancho & roasted corn salsa |
| Crackling cornmeal calamari |
$5.00 |
Tossed with candied chilies and smoked chili aioli |
| Two grilled & chilled shrimp cocktail |
$5.00 |
Sonoran spiced cocktail sauce & grilled lemon |
| Two red chili elk balls |
$5.00 |
Ground elk, pork, crushed corn tortillas, braised in red chili cream, Cotija queso |
| Fresh shucked seasonal oysters |
$2.00 |
Cilantro lime mignonette, fresh horseradish & Arizona citrus. (minimum order of 6) |
| Trio of local Spynx dates |
$5.00 |
stuffed with smoked Gorgonzola,wrapped with Proscuitto & laquered with Sherry agave, served with pickled slaw |
| Warm Sonoran skillet |
$8.00 |
Of adobo braised pork with melted Jack & cotija cheese, serrano chili salsa, served with corn chips |
| Trio of sliders |
$9.00 |
– Adobo chicken, roasted garlic aioli, pickled slaw – Elk meatball with Manchego & fig and jalapeno jam – Smoked brisket, prickly pear BBQ & white cheddar |
Salads
| Fresh Salads Appetizer 9 or Entree size with choice of protein, no protein 14. Proteins: Chicken 16 Shrimp 17 Beef tips 18 Calamari 16 Salmon 17 Scallops 19 |
| Heirloom Tomato |
Radish, arugula, burrata cheese, white balsamic vinaigrette & spiced pumpkin seeds |
| Roasted Beet Trio |
Napa cabbage, baby gem lettuce, golden raisins, prickly pear-pistachio vinaigrette, Fossil Creek dill goat cheese |
| Ranch House |
Mixed Greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds |
| Caesar: |
Romaine, Spanish Manchego cheese, Queen Creek olives, marinated tomato, pepperoncini, preserved lemon, garlic vinaigrette |
| Turquoise |
Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, roasted peppers |
| Crunchy Club |
Romaine & napa cabbage, bacon, avocado, tomato, cucumber, smoked paprika deviled egg, ranch dressing |
Burgers & Entrees
| All sandwiches are served on our house made Gluten Free bread and served with a side salad. |
| All natural corn-fed beef Ranch Burger |
$13.50 |
Choice of Cheese: Pepper jack or white cheddar Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeno, bacon, avocado, guacamole |
| Organic elk-bison buffalo Ranch Burger |
$15.00 |
Choice of Cheese: Pepper jack or white cheddar Top it with extras, $1 each: Fresh roasted green chili, roasted Jalapeno, bacon, avocado, guacamole |
| Fresh Mt. Lassen Rainbow Trout |
$27.00 |
Crushed Arizona pecan butter, tart green apple, grilled lemon, and sun-dried apricot quinoa |
| Braised Pork Shoulder |
$24.00 |
Mulato chili and molasses, cowboy beans, cipollini onions, green apple, cilantro |
| New Bedford Diver Scallops |
$38.00 |
New Mexico chili bearnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash |
| Chilean Sea Bass Filet |
$46.00 |
New Mexico chili bearnaise, blue lump crab, roasted sweet corn and black bean cakes, wood-grilled chayote squash |
| Appaloosa Bean Hummus |
$12.50 |
Tomatillo-green chili marmalade, pickled Spanish onions, fire-roasted chilies, chicos & pinon nuts, carrot, cucumber, bell peppers |
| Ranch Hand Chips and Salsa |
$10.50 |
Smoked ancho & roasted corn salsa, tomatillo-lime salsa, green chile guacamole, corn and flour tortilla chips |
| Roasted Beet Trio |
$9.00 – $14.00 |
Napa cabbage, baby gem lettuce, golden raisins, prickly pear-pistachio vinaigrette, |
| Ranch House |
$9.00 – $14.00 |
Mixed greens, white balsamic vinaigrette, sugar snap peas, tomato, cucumber, radish, spiced pumpkin seeds |
| Turquoise Salad |
$9.00 – $14.00 |
Arizona field greens, artichokes, grilled asparagus, green goddess dressing, local pinon nuts, roasted peppers |
| Vegan Fodder |
$18.50 |
Scalloped local squash, spaghetti squash, pickled local vegetables, piquillo pepper reduction |
| Foragers Vegetable Chili |
$15.00 |
Melange of local vegetables, roasted corn, sonoran chilies, red onion marmalade |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cartwright’s Sonoran Ranch House Restaurant directly.
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