Up to date Casa Juancho prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Tapas, Spanish.
| Pimientos del Piquillo Rellenos de Bacalao |
$15.00 |
Oak roasted peppers from spain filled with codfish mousse |
| Sepia a la Plancha |
$18.00 |
Grilled cuttlefish |
| Salpicon de Mariscos |
$12.00 |
Mixed seafood salad vinaigrette |
| Coctel de Langostinos |
$15.00 |
Jumbo shrimp cocktail |
| Angulas de Aguinaga Bilbaina |
Baby eels sauteed with olive oil and garlic |
| Gambas al Ajillo |
$13.00 |
Shrimp sauteed with olive oil and garlic |
| Mejillones al Vapor |
$12.00 |
Steamed mediterranean mussels |
| Jamon Iberico Puro de Bellota 5J |
$50.00 |
Hand carved acorn fed Iberian ham |
| Navajas a la Plancha |
$12.00 |
Grilled razor clams |
| Pulpo a la Gallega |
$16.00 |
Boiled octopus, paprika and extra virgin olive oil |
| Almejas a la Marinera |
$12.00 |
Littleneck clams in a marinara sauce |
| Boquerones en Vinagre |
$12.00 |
Fresh anchovies in vinegar |
| Calamares Fritos |
$13.00 |
Fried calamari |
| Vieiras a la Plancha |
$15.00 |
Grilled scallops |
| Ensalada de Espinacas |
$6.00 |
Spinach salad with piquillo peppers, raisins and pine nuts tossed with aged sherry vinaigrette |
| Esparragos Blancos |
$9.00 |
Spanish white asparagus |
| Ensalada de Aguacate |
$7.00 |
Hass avocado and tomato on a bed of mixed baby greens |
| Ensalada Mixta |
$6.00 |
Heart of butter lettuce, tuna, grape tomatoes, boiled egg and extra virgin olive oil |
| Ensalada Cesar |
$7.00 |
Caesar’s salad |
| Ensalada Verde con Serrano y Manchego |
$7.00 |
Mixed baby greens, serrano ham and manchego cheese |
| Fabada Asturiana |
$13.00 |
Stew of white faba beans from asturias with serrano ham and sausage |
| Sopa de Ajo Castellana |
$7.00 |
Garlic soup |
| Sopa de Pescados y Mariscos al Hinojo |
$7.00 |
Mixed seafood and fish soup with fresh fennel |
| Caldo Gallego |
$7.00 |
Galician soup of white beans, collard greens, potatoes and serrano ham |
| Potaje de Lentejas |
$7.00 |
Lentil stew |
| Crema de Langosta Meson |
$8.00 |
Lobster bisque |
| Manchego |
Sheep’s milk cheese |
| Semicurado |
$9.00 |
Aged three months |
| Curado |
$11.00 |
Aged six months |
| Viejo |
$13.00 |
Aged twelve months |
| Oveja al Romero |
$9.00 |
Sheep’s milk cheese hand rubbed with oil, covered with rosemary and aged for six months |
| Tetilla |
$8.00 |
Galician cow’s milk cheese |
| Valdeon |
$9.00 |
Blue cheese of cow and goat’s milk |
| Cabra al Vino |
$8.00 |
Goat’s milk cheese bathed in red wine |
| Cabra Curado |
$9.00 |
Goat’s milk cheese aged six months |
| Tabla de Quesos |
$12.00 |
Selection of spanish cheeses |
| Jamon Iberico Puro de Bellota 5J |
$50.00 |
Hand carved acorn fed Iberian ham |
| Jamon Iberico |
$30.00 |
Hand carved iberian ham |
| Jamon Serrano |
$16.00 |
Hand carved serrano ham |
| Chorizo Cantimpalo |
$9.00 |
Sausage Spanish style |
| Queso Manchego |
$9.00 |
Sheep’s milk cheese, aged three months |
| Salpicon de Mariscos |
$12.00 |
Assorted seafood salad vinaigrette |
| Boquerones en Vinagre |
$12.00 |
Fresh anchovies in vinegar |
| Coctel de Langostinos |
$15.00 |
Jumbo shrimp cocktail |
| Chistorra a la Plancha |
$12.00 |
Grilled Spanish sausage links |
| Almejas a la Marinera |
$12.00 |
Manila clams in a marinara sauce |
| Morcilla |
$11.00 |
Grilled blood sausage |
| Calamares Fritos |
$13.00 |
Fried calamari |
| Patitas de Calamares Fritos |
$7.00 |
Fried calamari legs |
| Mejillones a la Vinagreta |
$12.00 |
Mediterranean mussels vinaigrette |
| Calamares a la Plancha |
$13.00 |
Grilled calamari |
| Fabada Asturiana |
$13.00 |
Stew of white faba beans from asturias with serrano ham and sausage |
| Callos a la Madrilna |
$12.00 |
Tripe, beef feet, sausage and blood sausage cooked in a spicy sauce |
| Garbanzos Fritos |
$10.00 |
Stew of chickpeas with serrano ham and sausage |
| Pulpo a la Gallega |
$16.00 |
Boiled octopus, paprika and extra virgin olive oil |
| Croquetas de la Abuela |
$10.00 |
Grouper croquettes |
| Pimientos del Piquillo Rellenos de Bacalao |
$15.00 |
Oak roasted peppers from spain filled with codfish mousse |
| Meson Especial |
$16.00 |
Grilled squid, shrimp, mushrooms, spanish sausage and blood sausage |
| Gambas al Ajillo |
$13.00 |
Shrimp sauteed with olive oil and garlic |
| Gambas a la Plancha |
$13.00 |
Grilled shrimp |
| Vieiras a la Plancha |
$15.00 |
Grilled scallops |
| Mejillones al Vapor |
$12.00 |
Steamed mediterranean mussels |
| Boquerones Fritos |
$12.00 |
Fried fresh anchovies |
| Solomillo Encebollado |
$13.00 |
Beef tenderloin tidbits grilled with onions |
| Tortilla a la Espanola |
$10.00 |
Potato and onion omelette |
| Setas Silvestres |
$8.00 |
Mixed wild mushrooms sauteed with olive oil and garlic |
| Sepia a la Plancha |
$18.00 |
Grilled cuttlefish |
| Navajas a la Plancha |
$12.00 |
Grilled razor clams |
| Huevos Estrellados |
$15.00 |
Fried eggs on a bed of fried potatoes |
| Huevos Estrellados con Jamon Serrano |
$20.00 |
| Dorada a la Sal |
$30.00 |
Gilthead sea bream baked to perfection in a crust of sea salt |
| Mero al Horno |
$33.00 |
Black grouper fillet baked with peppers, onions and garlic |
| Lenguado Europeo Meuniere |
$36.00 |
Dover sole with a lemon butter sauce |
| Sea Bass con Pimientos del Piquillo |
$36.00 |
Grilled Chilean sea bass with piquillo peppers sauteed with extra virgin olive oil and garlic |
| Bacalao a la Brasa |
$28.00 |
Northern black cod, salt cured and broiled on a bed of sweet onions with extra virgin olive oil and garlic |
| Lubina al Horno |
$30.00 |
Spanish sea bass baked with peppers, onions and garlic |
| Merluza a la Koshkera |
$34.00 |
European hake, shrimp, clams and mussels in a creamy garlic parsley sauce with fine herbs and white wine |
| Salmon con Vieiras al Albarino |
$26.00 |
Fresh salmon and scallops in a reduced albarino wine and saffron sauce |
| Bacalao a la Vizcaina |
$24.00 |
Black cod in a fresh tomato, red bell pepper and garlic sauce |
| Pargo en Salsa Verde |
$31.00 |
Red snapper fillet, clams and shrimp in a garlic parsley sauce |
| Langostinos con Almejas a la Catalana |
$25.00 |
Shrimp and clams with fresh tomato sauce, aromatic herbs and brandy |
| Langostinos a la Plancha |
$28.00 |
Grilled whole jumbo shrimp |
| Langostinos al Vega Sicilia |
$25.00 |
Shrimp sauteed with butter and shallots served in a creamy white wine sauce au gratin |
| Zarzuela de Mariscos Catalana |
$31.00 |
Assorted seafood casserole in a marinara sauce |
| Langosta Fria Dos Salsas |
$40.00 |
Chilled whole 2 lb. Florida lobster served with two sauces |
| Langosta de Florida a la Plancha |
$40.00 |
Grilled whole 2 lb. Florida lobster |
| Langosta Thermidor |
$48.00 |
Lobster thermidor |
| Parrillada de Mariscos |
$34.00 |
Grilled assorted seafood and fish with a light garlic sauce |
| Paella Valenciana |
$31.00 |
Spain’s famous paella of seafood and chicken |
| Fideua Gandiense |
$31.00 |
Angel hair pasta with seafood and fish |
| Paella Marinera |
$31.00 |
Paella with seafood and fish |
| Paella Vegetariana |
$21.00 |
Vegetable paella with artichokes, asparagus, green beans, garbanzo, lima beans, roast peppers and sweet peas |
USDA Prime Beef from our Oakwood-Burning Grill
| Chuleton de Buey |
$48.00 |
Meyer natural angus prime bone in ribeye |
| Chuletas de Cordero con Alioli |
$44.00 |
Natural Colorado double-cut lamb chops |
| Entrecot de Bisonte |
$38.00 |
Durham ranch natural bison strip loin |
| Solomillo con Hueso |
$48.00 |
Meyer natural angus prime bone-in filet |
| Entrecot de Res |
$44.00 |
Meyer natural angus prime strip loin |
| Chuleton de Ternera |
$40.00 |
Natural veal chop |
| Filet Mignon con Champinones |
$34.00 |
Classical filet mignon with wild mushroom sauce |
| Centro de Solomillo con Pimientos del Piquillo |
$40.00 |
Center-cut filet mignon 10 oz. served with oak roasted peppers filled with goat cheese |
| Estofado de Cabrito |
$28.00 |
Braised baby goat |
| Pato Casa Juancho |
$24.00 |
Boneless long island roast duck a l’orange with pine nuts and figs |
| Conejo al Jerez |
$24.00 |
Braised rabbit with sherry and fresh thyme |
| Estofado de Jarrete de Cordero |
$27.00 |
Braised colorado lamb shank |
| Pollo a la Riojana |
$21.00 |
Boneless chicken breast baked with peppers, onions and garlic |
| Cochinillo Segoviano |
$32.00 |
Roast suckling pig |
| Steak Tartara |
$36.00 |
Original recipe prepared at table side |
| Tarta de Santiago |
$8.00 |
Almond tart |
| Arroz con Leche |
$7.00 |
Rice pudding |
| Flan de Caramelo |
$7.00 |
Caramel custard |
| Leche Frita |
$7.00 |
Deep fried custard |
| Torrija |
$7.00 |
Slice of bread soaked in milk, eggs, and white wine then deep fried |
| Crema Catalana |
$8.00 |
Custard topped with caramelized sugar |
| Pera al Vino |
$7.00 |
Pear poached in red wine sauce |
| Tocinillo de Cielo |
$7.00 |
Flan like dessert |
| Coulant de Chocolate |
$8.00 |
Hot chocolate coulant with vanilla ice cream |
| Casa Juancho |
$6.00 |
Cardenal mendoza and licor |
| Cafe Caramelo |
$6.00 |
Godiva caramel |
| Mexicano |
$6.00 |
Chinaco tequila and kahlua |
| Irish |
$6.00 |
Bushmills irish whiskey |
| Bombon |
$4.00 |
| Cappuccino |
$4.00 |
| Carajillo |
$4.00 |
With anis chinchon or cardenal mendoza |
| Te |
$2.00 |
| Manzanilla |
$2.00 |
| Americano |
$2.00 |
| Espresso |
$2.00 |
| Decafeinado |
$2.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Casa Juancho directly.
What are Casa Juancho hours of operation for today? Pay attention that Casa Juancho opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Casa Juancho open till? Select the nearest Casa Juancho spot on the map and check out the official hours provided by their website.