Up to date Casa Pepe prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mexican, Spanish.
| Appetizers |
| Guacamole | $10.00 | mashed hass avocado with onions, cilantro, tomatoes and jalapenos prepared tableside |
| Gambas Al Ajillo | $10.00 | sauteed gulf shrimp with garlic, extra virgin olive oil and white wine |
| Ravioli Frito | $9.00 | fried homemade lobster raviolis in a creamy chipotle sauce |
| Calamari Romana | $8.00 | fried calamari dusted with flour and served with a ranchera salsa |
| Quesadillas Nortenas | $8.00 | toasted flour tortillas filled with chicken, cheese or shrimp |
| Almejas Casa Pepe | $10.00 | long island little neck clams with parsley, olive oil white wine and garlic |
| Nachos | $8.00 | corn tortilla, refried beans, chihuahua cheese and ranchera sauce |
| Pulpo A La Gallega | $10.00 | sauteed octopus galician style with garlic, olive oil, paprika and sea salt |
| Mejillones Veracruzanos | $10.00 | prince island mussels with parsley, garlic, capers, olives and tomatoes |
| Ceviche De Camaron | $9.00 | gulf shrimp in a citrus marinade beefsteak tomatoes and onions |
| Chorizo Espanol | $9.00 | grilled spanish sausage |
| Alitas De Pollo Michoacan | $7.00 | chicken wings in a chipotle barbeque sauce with alioli |
| Almejas Rellenas | $10.00 | baked long island little neck clams with pancetta |
| Champinones | $8.00 | wild mushrooms sauteed with garlic and butter |
| Espinaca Salteada | $8.00 | spinach sauteed with garlic and olive oil |
| Guacamole | $10.00 | mashed hass avocado with onions, cilantro, tomatoes, & jalapenos. |
| Ravioli Frito | $10.00 | fried homemade lobster ravioli in a creamy chipotle sauce. |
| Quesadillas Nortenas | $8.00 | toasted flour tortillas filled with chicken, cheese, or shrimp. |
| Nachos | $9.00 | corn tortilla, refried beans, chihuahua cheese, & ranchera salsa. |
| Mejillones Veracruzanos | $10.00 | prince island mussels with parsley, garlic, capers, olives, & tomatoes. |
| Chorizo Espanol | $9.00 | grilled spanish sausage. |
| Almejas Rellenas | $10.00 | baked long island little neck clams with pancetta. |
| Espinaca Salteada | $8.00 | spinach sauteed with garlic & olive oil |
| Gambas Al Ajillo | $10.00 | sauteed gulf shrimp with garlic, extra virgin olive oil, & white wine. |
| Calamari Romana | $10.00 | fried calamari dusted with flour & served with ranchera salsa. |
| Almejas Casa Pepe | $10.00 | long island little neck clams with parsley, olive oil, white wine, & garlic. |
| Pulpo A La Gallega | $10.00 | sauteed octopus galician style with garlic, olive oil, paprika, & sea salt. |
| Ceviche De Cameron | $10.00 | shrimp in a citrus marinade, tomatoes, & onions. |
| Alitas De Pollo Michoacan | $8.00 | chicken wings in a chipotle barbecue salsa with aioli. |
| Champinones | $9.00 | wild mushrooms sauteed with garlic & olive oil. |
| Soup And Salads |
| Sopa De Mariscos | $9.00 | lobster soup with shrimp, clams, mussels and brandy |
| Ensalada De Remolacha Y Aguacate | $8.00 | slow roasted beet and avocado salad with citrus vinaigrette |
| Ensalada Casa Pepe | $6.00 | hearts of romaine, watercress, tricolor bell peppers, tomatoes, onions and cabbage |
| Ensalada Iberica | $15.00 | grilled chicken, hard boiled eggs, mixed greens |
| Sopa De Frijoles Negros | $6.00 | farmer?s black been soup laced with aged spanish sherry |
| Sopa Castellana | $6.00 | traditional garlic soup with egg |
| Main Course |
| Carne Asada | $24.00 | grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans |
| Medallones Sevillanas | $27.00 | prime filet mignon medallions seared with roasted garlic butter and red wine sauce served with garlicky rice |
| Chuletas De Cerdo A La Parilla | $20.00 | boneless double cut pork chop marinated in a garlic brine and grilled with ancho pepper adobo served with garlic laced mashed potatoes |
| Entrecote A La Parilla | $24.00 | charcoal grilled choice sirloin steak served with spanish fries |
| Pollo Mar Y Monte | $17.00 | stuffed breast of chicken with chihuahua cheese and gulf shrimp served with saffron rice |
| Pollo Al Ajillo | $16.00 | seared free range chicken with garlic, white wine and olive oil served with saffron rice |
| Pollo Francesa | $16.00 | breast of chicken with lemon, white wine and garlic served with garlicky rice |
| Pollo Poblana | $16.00 | breast of free range chicken sauteed with mole poblano served with garlicky rice and refried beans |
| Pescado A La Veracruzana | $19.00 | pan seared wild striped bass filet in tomato sauce with capers, olives, onions and garlic served with white garlicky rice |
| Pargo Mediterraneo | $18.00 | grilled mediterranean red snapper fillet with diced tomatoes, spanish onions and spinach served with saffron rice |
| Langosta Rellena | $29.00 | maine lobster stuffed with lump crabmeat and shrimp served with vegetables de jour |
| Langosta A La Parilla | $25.00 | 1 ? lbs maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables de jour |
| Pollo Madrilena | $18.00 | breast of free range chicken stuffed with virginia ham and muenster cheese served with garlicky mashed potatoes |
| Camarones Al Ajillo | $18.00 | gulf shrimp sauteed with extra virgin olive oil, garlic, and white wine |
| Zarzuela De Mariscos | $30.00 | maine lobster, little neck clams, mussels, shrimp, calamari, and salmon in our lobster sauce |
| Mariscada En Salsa Verde | $27.00 | little neck clams, prince island mussels, gulf shrimp, calamari and maine lobster with parsley, extra virgin olive oil and garlic served with saffron rice |
| Paella Valenciana | $18.00 | clams, shrimp, mussels, chicken and spanish sausage with saffron rice |
| Paella Valenciana | $25.00 | with lobster |
| Paella Marinera | $19.00 | clams, shrimp, mussels, calamari and monk fish with saffron rice |
| Paella Marinera | $25.00 | with lobster |
| Arroz Con Pollo | $15.00 | free range chicken with spanish sausage and saffron rice |
| Fajitas | $17.00 | grilled steak, chicken or shrimp with lime juice, tricolor bell peppers, tomatoes and onions. served with grilled tortillas, guacamole and sour cream |
| Chimichanga | $16.00 | golden fried flour tortilla filled with chihuahua cheese and chicken, beef or pork, served with rice, black beans, guacamole and sour cream |
| Burrito Machaca | $16.00 | flour tortilla filled with shredded beef or chicken served with rice, beans, guacamole and sour cream |
| Enchiladas Poblanas | $17.00 | corn tortilla filled with chicken. with mole poblano sauce, fresco cheese and avocado slices. served with rice, beans and sour cream |
| Enchiladas Suizas | $15.00 | corn tortilla filled with chicken, cheese or beef topped with tomatillo sauce and melted munster cheese. served with guacamole, sour cream rice and beans |
| Flautas Bandera | $16.00 | pan fried tri color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole and sour cream |
| Burrito Del Norte | $14.00 | toasted flour tortilla filled with saffron rice, black beans and guacamole served with sour cream |
| Tacos Al Carbon | $17.00 | soft corn tortillas filled with grilled skirt steak and pico de gallo served with rice, beans guacamole and sour cream |
| Chuleta Maya | $20.00 | grilled center cut, double cut pork chop rubbed with a guajillo chili adobo |
| Costillas Adobadas | $20.00 | shortribs grilled then braised with chipotle barbecue sauce served with garlic laces mashed potatoes |
| Salmon Al Diablo | $18.00 | filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels and gulf shrimp served with saffron rice |
| Cochinita Pibil | $17.00 | marinated pulled pork in achiote, baked in banana leaves in a habanero salsa |
| Carne Asada | $26.00 | grilled choice sirloin steak marinated with adobo served with poblano rajas & refried beans. |
| Chuletas De Cerdo A La Parilla | $22.00 | boneless double cut pork chop marinated in a garlic brine & grilled with ancho pepper adobo served with garlic laced mashed potatoes. |
| Pollo Mar Y Monte | $19.00 | stuffed breast of chicken with chihuahua cheese & gulf shrimp served with saffron rice. |
| Pollo Francesca | $16.00 | breast of chicken with lemon & white wine served with garlicky rice. |
| Pescado A La Veracruzana | $19.00 | pan seared filet of wild striped bass with tomatoes, capers, olives, onions & garlic served with garlicky rice. |
| Langosta Rellena | $32.00 | maine lobster stuffed with lump crab meat & gulf shrimp served with vegetables du jour. |
| Pollo Madrilena | $17.00 | breast of free range chicken stuffed with virginia ham & muenster cheese served with garlic-laced mashed potatoes. |
| Zarzuela De Mariscos | $30.00 | maine lobster, little neck clams, mussels, shrimp, calamari, & salmon in lobster sauce. |
| Paella Valenciana | $20.00 | little neck clams, shrimp, mussels, chicken, & spanish chorizo with saffron rice. |
| Arroz Con Pollo | $17.00 | free range chicken with spanish chorizo & saffron rice. |
| Chimichanga | $16.00 | golden fried flour tortilla filled with chihuahua cheese & chicken, steak, or pork, served with rice, black beans, guacamole, & sour cream. |
| Enchiladas Poblanas | $17.00 | corn tortilla filled with pulled chicken topped with mole poblana sauce, fresco cheese, & avocado accompanied with rice, beans, & sour cream. |
| Flautas Bandera | $16.00 | pan-fried tri-color corn tortilla filled with shredded skirt steak served with black beans, rice, guacamole, & sour cream. |
| Tacos Al Carbon | $18.00 | soft corn tortillas filled with grilled skirt steak & pico de gallo served with garlicky rice, beans, guacamole, & sour cream. |
| Costillas Adobadas | $20.00 | short ribs grilled then braised with chipotle-barbecue sauce served with garlic-laced mashed potatoes. |
| Cochinita Pibil | $17.00 | marinated pulled pork in achiote, baked in banana leaves in a habanero salsa. |
| Medallones Sevillanas | $27.00 | pan-seared filet mignon, grilled with roasted garlic butter & red wine, served with garlicky rice. |
| Entrecote A La Parilla | $25.00 | charcoal grilled choice sirloin steak served with spanish fries. |
| Pollo Al Ajillo | $16.00 | seared free range chicken with garlic, white wine & olive oil accompanied with saffron rice. |
| Pollo Poblana | $16.00 | breast of free range chicken sauteed with mole poblano served with garlicky rice & refried beans. |
| Pargo Mediterraneo | $19.00 | grilled mediterranean red snapper filet with diced tomatoes, spanish onions & spinach, accompanied with saffron rice. |
| Langosta A La Parilla | $25.00 | 1 ? lbs. maine lobster broiled to perfection drawn in parsley dusted butter served with vegetables du jour. |
| Camarones Al Ajillo | $22.00 | gulf shrimp sauteed with extra virgin olive oil, garlic, & white wine. |
| Mariscada En Salsa Verde | $29.00 | little neck clams, prince island mussels, gulf shrimp, calamari, & maine lobster with parsley, virgin olive oil, & garlic served with saffron rice |
| Paella Marinera | $20.00 | little neck clams, shrimp, mussels, calamari & monk fish, with saffron rice. |
| Fajitas | $18.00 | grilled steak, chicken, or shrimp with lime juice, tri-color bell peppers, tomatoes, & onions. served with warm flour tortillas, guacamole, & sour cream. |
| Burrito Machaca | $16.00 | flour tortilla filled with shredded beef or pulled chicken, served with rice, beans & sour cream. |
| Enchiladas Suizas | $16.00 | corn tortilla filled with chicken, cheese, or beef, topped with tomatillo salsa & melted muenster cheese. served with guacamole, sour cream, rice, & beans. |
| Burrito Del Norte | $15.00 | toasted flour tortilla filled with saffron rice, black beans, & guacamole, garnished with sour cream. |
| Chuletas Maya | $22.00 | grilled center cut pork chops rubbed with guajillo chili adobo served with garlicky mashed potatoes. |
| Salmon Al Diablo | $20.00 | filet of alaskan pink salmon in a spicy diablo sauce with prince edward island mussels & gulf shrimp served with saffron rice. |
| Desserts |
| Helado Frito | $6.50 | vanilla, chocolate or strawberry ice cream, fried |
| Flan Al Carmelo | $7.00 | traditional spanish custard baked over caramel |
| Crema Catalana | $7.00 | the original creme brulee |
| Brazo Gitano | $7.00 | bread pudding with vanilla custard stuffing |
| Pastel De Queso | $7.00 | spanish style cheese cake |
| Espuma De Chocolate | $7.00 | a chocolate lovers dream |
| Helados Variados | $5.50 | vanilla, strawberry and chocolate ice cream |
| Helado Frito Casa Pepe | $7.00 | tri flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel |
| Coffee | $2.00 |
| Gambas Al Ajillo | shrimp sauteed with garlic, white wine & extra virgin olive oil |
| Almejas Casa Pepe | little neck clams in parsley, garlic & white wine |
| Champinones | broiled wild mushrooms with garlic and butter |
| Espinaca Salteada | fresh spinach sauteed with garlic & olive oil |
| Chorizo Al Vino | broiled spanish sausage |
| Mejillones En Salsa Verde | prince edward island mussels with white wine, garlic and parsley |
| Gambas Al Ajillo | gulf shrimp sauteed with garlic, white wine and extra virgin olive oil |
| Quesadillas | flour tortilla filled with pulled chicken and cheese |
| Aguacate Cantabrico | hass avocado filled with baby gulf shrimp |
| Chiles Rellenos | poblano peppers stuffed with spiced breadcrumbs |
| Choriqueso | spanish sausage with munster cheese |
| Nachos | munster cheese, refried beans over a corn tortilla with jalapenos and sour cream |
| Quesadillas | flour tortilla filled with pulled chicken and munster cheese |
| Calamares A La Romana | flour dusted calamari, battered and fried |
| Gambas Con Champinones | gulf shrimp and mushrooms sauteed with garlic, white wine and extra virgin olive oil |
| Mejillones En Salsa Verde | prince edward mussels with parsley, garlic and white wine |
| Gambas Al Ajillo | shrimp sauteed with garlic, white wine & extra virgin olive oil |
| Almejas Casa Pepe | little neck clams in parsley, garlic & white wine |
| Champinones | broiled wild mushrooms with garlic and butter |
| Espinaca Salteada | fresh spinach sauteed with garlic & olive oil |
| Mejillones En Salsa Verde | prince edward mussels with white wine, parsley and garlic |
| Alitas De Pollo Michoacan | marinated chicken wings in a chipotle barbecue sauce |
| 1 Gambas Al Ajillo | gulf shrimp sauteed with garlic, white wine and virgin olive oil |
| 2 Champinones | oven roasted mushrooms with garlic and butter |
| 3 Calamari A La Romana | fried calamari dusted with flour and served with a ranchera salsa |
| 4 Chorizo A La Parilla | charbroiled spanish sausage |
| Parrillada De Marisco | lobster, clams, mussels, shrimp and calamari grilled with garlic and brandy |
| Steak Veracruz | choice sirloin steak in a four pepper sauce |
| Pollo Mar Y Monte | breast of chicken stuffed with gulf shrimp and cheese with a vodka sauce |
| Paella Marinera With Lobster | clams, mussels, shrimp and lobster over saffron rice |
| Lomo De Cerdo Al Ajillo | pork tenderloin with white wine and garlic sauce |
| Lubina Fra-diablo | striped bass filet in a spicy tomato sauce with clams and shrimp |
| Bistec Veracruz | choice sirloin steak in a four pepper salsa |
| Salmon A La Parrilla | broiled filet of chinook salmon |
| Bistec Norteno | choice sirloin steak in a four pepper sauce |
| Pollo Francesa | breast of chicken sauteed with lemon and white wine |
| Chuletas De Cerdo A La Parilla | grilled center cut pork chops in their natural gravy |
| Pargo Veracruz | broiled filet of red snapper with diced beefsteak tomatoes, red onions, spinach and white wine |
| Ternera A La Plancha | veal scaloppini sauteed with sweet red peppers, garlic and white wine |
| Pollo Madrilena | breast of chicken stuffed with ham and munster cheese with a garlic gravy |
| Pargo Veracruz | broiled red snapper fillet with plumb tomatoes, spanish onions and spinach |
| Bistec Norteno | choice sirloin steak in a four pepper sauce |
| Camarones Al Ajillo | gulf shrimp sauteed with garlic, rioja wine and extra virgin olive oil |
| Fajitas | grilled in lime juice with olive oil, garlic, tri color peppers and tomatoes. served with flour tortillas, guacamole, sour cream, rice and beans |
| Chicken | |
| Steak | |
| Shrimp | |
| Paella Valenciana | little neck clams, gulf shrimp prince edward mussels, free range chicken and spanish sausage with saffron rice |
| Filet Of Sole Molinera | filet of dover sole with a white wine, lemon sauce |
| Bistec Norteno | choice sirloin steak in a four pepper sauce |
| Paella Marinera | maine lobster with gulf shrimp, little neck clams, prince island mussels and saffron rice |
| Medallones Sevillanas | prime fillet mignon in a roasted garlic and rioja wine sauce |
| Colas De Langosta Casa Pepe | grilled african lobster tails with our lobster sauce |
| Salmon A La Parilla | broiled chinook salmon |
| Arroz Con Pollo | chicken and chorizo over saffron rice |
| Steak Veracruz | choice sirloin steak in a four pepper sauce |
| Pollo Poblano | grilled breast of chicken with mole poblano sauce |
| Pollo Al Ajillo | chicken sauteed with garlic and white wine |
| Arroz Con Pollo | chorizo and chicken with saffron rice |
| Fajitas De Carne | steak fajitas |
| Please Choose One Of The Following Soups For The Table |
| A) Sopa De Lenteja | hearty lentil soup laced with serrano ham |
| B) Sopa De Tortilla | chicken soup with spinach, carrots, zucchini, green peas and tortilla strips |
| C) Sopa De Frijoles Negros | black bean soup with onions and sherry |
| Tables Of 4-6 People Choose Two Entrees, Over 7 Choose 3 |
| A) Entrecote A La Parilla | charcoal grilled choice sirloin steak |
| B) Paella Valenciana | little neck clams, gulf shrimp, mussels, chicken and spanish sausage with saffron rice |
| C) Chuletas De Credo Borrachos | grilled center cut pork chops with plum tomatoes and garlic, flambeed with tequila |
| D) Pollo Al Ajillo | free range chicken sauteed with garlic, olive oil and white wine |
| E) Arroz Con Pollo | free range chicken with spanish sausage and saffron rice |
| F) Camarones En Salsa Verde | gulf shrimp with garlic, parsley, virgin olive oil and white rioja wine |
| G) Paella Primavera | garlicky saffron rice with mixed vegetables |
| Please Choose One Dessert For Every 4 People |
| A) Flan Al Caramelo | ||
| B) Arroz Con Leche | ||
| C) Brazo Gitano | ||
| Flan Al Caramelo | $7.00 | traditional spanish custard with caramel. |
| Crema Catalana | $7.00 | original creme brulee. |
| Espuma De Chocolate | $7.00 | chocolate mousse. |
| Helados Variados | $5.50 | assorted ice cream |
| Brazo Gitano | $7.00 | bread pudding with vanilla custard stuffing |
| Pastel De Queso | $7.00 | spanish style cheese cake |
| Helado Frito | $6.50 | vanilla, strawberry or chocolate fried ice cream. |
| Helado Frito Casa Pepe | $7.00 | tri-flavored ice cream stuffed with roasted almonds and cherries, flash fried with caramel. |
| Sopa De Mariscos | $10.00 | lobster soup with shrimp, clams, mussels, & brandy. |
| Sopa Castellana | $7.00 | traditional castilian garlic soup with egg. |
| Sopa De Frijoles Negros | $7.00 | farmers black bean soup laced with aged spanish sherry. |
| Ensalada De Remolacha Y Aguacate | $9.00 | slow roasted beet & avocado salad with citrus vinaigrette. |
| Ensalada Iberica | $15.00 | grilled chicken with hard boiled eggs and mixed greens. |
| Ensalada Casa Pepe | $6.00 | hearts of romaine, watercress, tri-color bell peppers, tomatoes, onions, & cabbage. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Casa Pepe directly.
What are Casa Pepe hours of operation for today? Pay attention that Casa Pepe opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Casa Pepe open till? Select the nearest Casa Pepe spot on the map and check out the official hours provided by their website.