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Casimir Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly
Casimir Side Orders Menu and Prices
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| One Egg Any Style |
$2.00 |
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| Orange Juice |
$3.00 |
fresh squeezed |
| Sausage Patty |
$3.00 |
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| Roasted Potatoes |
$3.00 |
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| Fruit Bowl |
$4.00 |
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| Bacon |
$2.00 |
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| Merguez |
$4.00 |
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Casimir Dessert $7 Menu and Prices
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| Ile Flottante |
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| Chocolate Cake |
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| Vanilla Creme Brulee |
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| Apple Tart Tatin |
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| Sorbet Or Ice Cream |
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Casimir Le Coin Du Boucher Menu and Prices
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| Filet Mignon Au Poivre |
$28.00 |
peppercorn sauce, roasted shallots, haricots verts |
| Herb Roasted Pork Chop |
$19.00 |
cous cous, kale |
| Steak Frite |
$2.00 |
add sauce: au poivre, chimichurri, bearnaise sauce |
| Hamburger New Orleans |
$1.00 |
add cheese |
| Steak Tartare |
$18.00 |
assorted condiment, salad, fries |
| Hamburger New Orleans |
$15.00 |
tartar sauce, bacon, fries |
| Steak Frite |
$24.00 |
prime rib-eye, fries |
Casimir A La Carte Menu and Prices
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| Casimir Country PatA© |
$9.00 |
green peppercorn and cognac terrine |
| Frisee Aux Lardons |
$10.00 |
greens, bacon, croutons, poached egg |
| Bavette Argentine |
$17.00 |
skirt steak, chimichurri sauce , served with french fries |
| La Pompadour |
$9.00 |
arugula, toasted walnuts,roasted beets and goat cheese |
| Onion Soup |
$6.00 |
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| Mixed Greens |
$5.00 |
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| Carpaccio |
$10.00 |
raw beef tenderloin with parmigiano, virgin olive oil and greens |
| Steak Tartare |
$18.00 |
w/ fries |
| Hamburger New Orleans |
$15.00 |
tartar sauce and bacon |
| Salade Nicoise |
$10.00 |
seared tuna, string beans, olives, boiled egg and mustard vinaigrette |
Casimir Brunch Menu and Prices
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| With Coffee Or Tea $9.95 / With Bottomless Bloody Mary Or Mimosa $19.95 |
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| Spinach And Chickpea Omelette |
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with garlic roasted potatoes |
| Brioche French Toast |
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served with fresh fruit, syrup and sweetened cream |
| Toasted Bagel & Pernod Cured Salmon |
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with tomato, onion, and capers |
| Salade Dubarry |
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fennel, radicchio, mesclun, asparagus, green beans |
| Granola |
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with fresh fruit and honey yogurt |
| Fruit Buttermilk Pancakes |
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served with fresh fruit, syrup and sweetened cream |
| Tunisian Eggs |
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eggs baked in terraA?-cotta with spicy tomato, feta, and capers |
| Croque Monsieur Or Madame |
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served with mixed greens |
| Eggs Benedict – Florentine Or Scandinavian |
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poached eggs with bayonne ham, or spinach or smoked salmon on toasted muffins with hollandaise sauce |
Casimir Vins Rouge Menu and Prices
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| Corbieres |
$10.00 |
st eugenie |
| Cotes Du Rhone |
$8.00 |
st. arnoux |
| Malbec Aguaribay |
$9.00 |
argentina |
| Pinot Noir |
$10.00 |
j. dubois, burgundy |
| Bordeaux |
$9.00 |
chateau la borne |
Casimir Vins Blanc Menu and Prices
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| Chardonnay |
$10.00 |
burgundy |
| Pinot Blanc |
$10.00 |
willm, alsace |
| Sancerre |
$12.00 |
domaine durand |
| Sauvignon Blanc |
$9.00 |
tarriquet |
| Pinot Grigio |
$8.00 |
tomaiolo, italy |
| Macon Village |
$9.00 |
louis latour |
Casimir Desserts $5 Menu and Prices
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| Sorbet Or Ice Cream |
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| Profiteroles |
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| Chocolate Cake |
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| Vanilla Creme Brulee |
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Casimir Hors D’Oeuvres Menu and Prices
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| Goat Cheese Salad |
$10.00 |
crispy goat cheese, arugula, beets & walnuts |
| Nicoise Salad |
$12.00 |
seared tuna, tomatoes, string beans, olives |
| Escargot Provencal |
$9.00 |
served in garlic butter |
| French Onion Soup |
$8.00 |
gruyere cheese and croutons |
| Carpaccio |
$10.00 |
raw beef tenderloin, parmesan, virgin olive oil, arugula |
| Half Dozen Oysters |
$14.00 |
served with pickled shallot & caper relish |
| Kale Caesar Salad |
$4.00 |
add chicken |
| Country Pate |
$9.00 |
served with cornichons |
| Salmon Tartare |
$10.00 |
hand chopped to order |
| Kale Caesar Salad |
$10.00 |
croutons, shaved parmesan |
| Mixed Green Salad |
$6.00 |
mixed field greens |
| Smoked Herring |
$9.00 |
served with warm potato salad |
Casimir Les Plats Menu and Prices
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| Roasted Chicken |
$19.00 |
lemon herbs, glazed carrots |
| Farm Vegetable Couscous |
$16.00 |
baby vegetables with harissa |
| Poisson Du Jour |
$24.00 |
change daily ask your waiter |
| Saumon A La Poele |
$19.00 |
pan seared salmon with mushroom, asparagus, lemon truffle vinaigrette |
| Duck Confit |
$20.00 |
crispy duck, garlic potatoes |
| Farm Vegetable Couscous |
$4.00 |
add merguez |
| Bouillabaisse |
$23.00 |
traditional provencal fish stew |
| Moules Marinieres |
$17.00 |
steamed in white wine, served with fries |
Casimir Sparkling & Champagne Menu and Prices
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| Blanc De Blanc |
$8.00 |
maison |
| Taittinger Brut NV |
$14.00 |
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Casimir Bieres Menu and Prices
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| Heineken |
$6.00 |
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| Kronenbourg 1664 |
$6.00 |
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| Amstel Light |
$6.00 |
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| Corona |
$6.00 |
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| Guinness |
$7.00 |
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| Duvel |
$9.00 |
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| Sierre Nevada Pale Ale |
$6.00 |
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Casimir Side Order $6 Menu and Prices
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| Brussels Sprouts & Bacon |
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| Haricot Vert |
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| Creamy Lentils |
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| Pommes Frites |
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| Sauteed Garlic Spinach |
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| Macaroni Gratin |
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Casimir A La Pression Menu and Prices
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| Franziskaner |
$7.00 |
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| Stella Artois |
$7.00 |
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| De Koninck |
$8.00 |
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