Up to date Castle Hill Inn and Resort prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Wine Pairing: Muller Catoir, Scheurebe, Pfalz, Germany 2014 |
| Heirloom Tomato Bisque | Basil, uni, brioche |
| Marinated Summer Melons | Heirloom tomatoes, feta vinaigrette, olive crumble, Gem lettuce |
| Heirloom Tomato Bisque | Basil, aged balsamic, brioche |
| Local Greens | Summer vegetables, lemon vinaigrette, Parmesan |
| Heirloom Tomato Bisque | Basil, uni, brioche |
| Blackbird Farms Pork Rillette | Plum, soy caramel, red chili vinaigrette, radish |
| Georges Bank Scallop Crudo | Coconut, calamansi, sambal, puffed wild rice |
| Summer Melons | Serrano ham, feta vinaigrette, heirloom tomatoes |
| Slow Roasted Beets | Cambozola, cocoa nibs, sponge cake, beet syrup |
| Hawaiian Bigeye Tuna | Avocado mousse, wasabi, pickled mushrooms. Supplement $8 |
| Summer Squash Vichyssoise | Basil oil, tomato, black olive |
| Blackbird Farms Pork Rillette | Plum, soy caramel, red chili vinaigrette, radish |
| Scallop Crudo* | Coconut, calamansi, sambal, puffed wild rice |
| Marinated Summer Melons | Cucumber, pancetta, green grapes, caramelized feta, onion, baby lettuce |
| Fried Green Tomatoes | Corn, buttermilk vinaigrette, salsa verde |
| Slow Roasted Beets | Cambozola, cocoa nibs, sponge cake, beet syrup |
| Foie Gras | Pain perdu, port gelee, pineapple, potato |
| Wine Pairing: Philippe Foreau `Domaine Clos Naudin`, Chenin Blanc Moelleux, Vouvray, France 2010 |
| Foie Gras Mousse | Port, candied potato, pineapple |
| Wine Pairing: Foxen `Block 8`, Pinot Noir, Santa Maria Valley 2013 |
| Wild Salmon | Eggplant, red curry, summer beans |
| Wine Pairing: Dumol `Eddie’s Patch`, Syrah, Russian River Valley, California 2011 |
| Porcelet De Lait | Stone fruit, fennel pollen, mustard |
| Wine Pairing: Domaine De Rancy, Vin Doux Naturel, Rivesaltes Ambre, France |
| Cambozola | Cocoa nibs, beets |
| Wine Pairing: Left Hand Brewing `Nitro Milk Stout` |
| Chocolate Chip Cookie Dough Souffle | Caramelized creme anglaise |
| Ratatouille | Eggplant puree, Japanese eggplant, summer squash |
| Sweet Corn Polenta | Mascarpone cheese, cherry tomatoes, piperade |
| Roasted Root Vegetables | Beets, carrots, turnips, sauce Soubise |
| Wild Salmon | Eggplant, red curry, almonds, sultanas |
| Atlantic Swordfish | Chourice, corn, piperade, Swiss chard |
| Maine Lobster | Smoked pork belly, creamed corn, polenta croutons |
| Grilled Angus Beef Tenderloin | Gruyere, cauliflower, local mushrooms, broccoli, horseradish |
| Rohan Duck Breast | Watercress, baby turnips, huckleberry jus, onion |
| Porcelet De Lait | Stone fruit, fennel pollen, mustard cream, marble potatoes. Supplement $15 |
| Dessert | Entire dessert menu offered after entrees |
| Cherry Cheesecake | Sherry gastrique, cheesecake chiboust, sour cherry sorbet |
| Fraisier | Strawberry gelee, pistachio mousse, sweet whipped cream |
| Chocolate-hazelnut Bar | Earl Grey ice cream, milk jam, cocoa streusel |
| Chocolate Chip Cookie Dough Souffle | Whole milk ice cream |
| Selected New England Cheeses | Fruit jam, Marcona almonds, Aquidneck Island honey, grilled bread. Supplement $7 |
| Ice Creams & Sorbets | House made daily |
| Native Littleneck Clams* | $6.00 – $22.00 | |
| Selection of Local Oysters* | $9.00 – $34.00 | |
| White Shrimp Cocktail | $12.00 – $45.00 | |
| Narragansett Bay Shellfish Tasting* | $95.00 | Native littlenecks, local oysters, white shrimp cocktail, chilled new england lobster served with traditional accompaniments |
| New England Clam Chowder | $9.00 | Oyster crackers |
| Chilled Corn Soup | $10.00 | Jonah crab salad, basil oil |
| Marinated Seafood Salad | $16.00 | Grilled calamari, smoked mussels, chilled baby shrimp,roasted peppers, garlic-fennel vinaigrette |
| Point Judith Calamari | $15.00 | Mixed olives, piperade, lemon-parsley aioli |
| Petite Clambake | $25.00 | Poached lobster tail, mussels, chourico, smoked seaweed broth |
| Glazed Porchetta | $15.00 | Fruit compote, caramelized onion bread, mustard |
| Angus Beef Tartare | $14.00 | Bone marrow brioche, red pepper rouille, black olive |
| Tomato Toast | $15.00 | Slow-roasted tomatoes, stracciatella cheese, grilled sourdough bread, fresh basil |
| Tuna Poke | $19.00 | Yellow watermelon, sesame yogurt, crispy pita |
| `Street Corn` Bruschetta | $14.00 | Grilled corn relish, garlic aioli, cotija cheese, chili powder, lime |
| New England Clam Chowder | $8.00 | Smoked oyster crackers |
| Lobster Gumbo | $10.00 | Jasmine rice |
| Mixed Green Salad | $9.00 | Pickled beets, vermont goat cheese, banyuls vinaigrette |
| Grilled Flatbread | $12.00 | Hot capicola, aged provolone cheese, red pepper aioli, pickled pepper & arugula salad |
| Steamed Pei Mussels | $16.00 | White beans, vinho verde, grilled crouton, parsley butter |
| Baked Matunuck Oysters | $18.00 | Applewood smoked bacon, spinach-garlic stuffing, grilled lemon |
| New England Clam Chowder | $8.00 | Smoked oyster crackers |
| Lobster Gumbo | $10.00 | Jasmine rice |
| Salad of Crisp Endive & Frisee | $12.00 | Banyuls vinaigrette, pickled beets, goat cheese |
| New England Artisanal Cheese | $19.00 | Fruit jam, marcona almonds, aquidneck island honey, grilled bread |
| Handmade Gnocchi | $18.00 | Roasted mushrooms, truffle butter |
| Steamed PEI Mussels | $16.00 | Vinho verde broth, white beans, grilled bread |
| Local Matunuck Oysters | $18.00 | 6 pieces, served on the half shell |
| Antipasto Chopped | $16.00 | Grilled artichokes, aged provolone, spicy soppressata, cherry tomatoes, peppadew vinaigrette |
| Watermelon & Burrata | $16.00 | Heirloom tomatoes, shaved red onion, grilled pita bread, frisee, roasted shallot vinaigrette |
| Caesar | $13.00 | Romaine hearts, parmigiano-reggiano, garlic crouton, white anchovy |
| Spinach & Orzo | $14.00 | Spinach & orzo cucumbers, garbanzo beans, feta cheese, sun-dried tomato & roasted shallot vinaigrette |
| Pan Bagnat | $19.00 | Yellowfin tuna, toasted french roll, egg salad spread, olive tapenade, three bean salad |
| Seared Lamb Gyro | $17.00 | Tzatziki, toasted pita, fresh oregano, tzatziki, tomato-cucumber salad |
| Angus Beef Burger* | $18.00 | Shredded lettuce, vine ripened tomato, shaved onion, cheddar cheese, russian dressing, potato wedges |
| Surf & Turf Beef Burger* | $25.00 | Butter roasted lobster, crispy fried onion strings |
| Lobster Roll | $28.00 | Maine lobster, tarragon-creme fraiche, onion strings, kettle chips, coleslaw |
| Chicken Salad Croissant | $17.00 | Applewood smoked bacon, pepperjack cheese, boston lettuce, roasted corn-black bean salad |
| Roast Beef Sandwich | $16.00 | Cheddar cheese, pickled red onions, kettle chips, horseradish sour cream, herb foccacia |
| Fried Green Tomato Blt | $16.00 | Guacamole, lemon-garlic aioli, chilled tomato soup |
| Georges Bank Scallops | $32.00 | Basque potatoes, house made chorizo, romesco vinaigrette, almonds |
| Linguine `Al Appassionata` | $36.00 | Linguine `al appassionata` house made linguine, maine lobster, baby shrimp, pei mussels, black olive, roasted tomato, applewood smoked bacon |
| Native Fish Tostada | $26.00 | Crisp tortillas, pico de gallo, chipotle crema, jicamashaved radish slaw |
| Grilled Chicken `Al Mattone` | $26.00 | Heirloom tomato salad, local arugula, burrata cheese, roasted cherry tomato vinaigrette |
| Filet Mignon* | $45.00 | Corn butter, rapini, polenta croutons, bearnaise sauce |
| Maine Lobster | $ | Boiled or baked & stuffed |
| Swordfish Steak | $30.00 | 8 oz grilled |
| Yellowfin Tuna | $32.00 | 8 oz grilled |
| Painted Hills Strip Steak | $34.00 – $42.00 | |
| Blackened Shrimp | $24.00 – $32.00 |
| $6 |
| Potato Wedges & Ranch Sauce |
| Coleslaw |
| French Fries |
| Local Corn with Herb Butter |
| Kettle Chips |
| Basque Potatoes |
| Rapini & Bearnaise Sauce |
| $6 |
| Lemon Meringue | Lemon curd, toasted marshmallow, house made graham cracker |
| German Chocolate | Chocolate cremeux, toasted coconut, pecan caramel |
| Banana-Passion Fruit | Peanut chiffon, bananas foster sauce |
| Marinated Local Fruit | Sherry sabayon, black pepper streusel |
| $9 |
| Freshly Baked Cookies | Chocolate chip, snickerdoodle, & oatmeal raisin |
| Chocolate Ganache Tart | Vanilla ice cream, salted caramel |
| Peach Pie | Bourbon ice cream |
| New England Cheese Plate | Local fruit preserves, brioche |
| More Champagne, Peas | $12.00 | Pea & mint infused vodka, topped with bubbles |
| Bermuda Rum Swizzle | $12.00 | Gosling’s black & gold seal rum, pineapple, orange, falernum |
| Tepache Punch | $12.00 | Screech newfoundland rum, tepache, luxardo |
| French 1875 | $12.00 | New amsterdam gin, lemongrass, ginger, lemon |
| Copa Verde | $14.00 | Patron silver, avocado, lime, agave, thyme-salt rim |
| Third Shift | $13.00 | Overnight coffee, seymour’s coffee liqueur, tuaca, lemon cream |
| Beach Rose Comber (Sans-Spirit) | $9.00 | Vanilla-rose sour, cherry, soda |
| Blueberry Lemonade | $12.00 | Stolichnaya blueberry vodka, lemonade, elderflower-soaked blueberries |
| A Bloody Shrimp Cocktail | $17.00 | Crop tomato vodka, sambal-cilantro puree, clamato, shrimp |
| Mionetto Prosecco Superiore | $12.00 | Prosecco | valdobbiadenne, italy |
| Moet & Chandon Brut Rose | $25.00 | Rose champagne | reims, france |
| St. Urbans-Hof | $11.00 | Riesling | mosel, germany |
| Catarina | $9.00 | Pinot grigio | venezie, italy |
| Chalk Hill | $15.00 | Chardonnay | sonoma coast, california |
| Sean Minor `Four Bears` | $10.00 | Chardonnay | central coast, california |
| Kim Crawford | $11.00 | Sauvignon blanc | marlborough, nz |
| Hecht & Bannier | $11.00 | Rose | provence, france |
| Laetitia Estate | $12.00 | Pinot noir | arroyo grande valley, california |
| Seven Falls | $9.00 | Merlot | wahluke slope, washington |
| Finca El Origen `Reserve` | $10.00 | Malbec | valle de uco, argentina |
| Rioja Bordon Reserva | $12.00 | Tempranillo | rioja, spain |
| Castello Volpaia | $14.00 | Sangiovese | chianti classico, italy |
| Silver Palm | $14.00 | Cabernet | north coast, california |
| Pyrat | $45.00 | Rum cask 1623 | anguilla |
| Rhum Clement | $30.00 | Rhum vieux xo, agricole | martinique |
| Appleton Estate | $26.00 | 21 year old | jamaica |
| Gosling’s | $14.00 | Old family reserve | bermuda |
| Zaya | $12.00 | 12 year old estate | trinidad |
| Thomas Tew | $11.00 | Single barrel | newport |
| Diplomatico | $11.00 | Rum reserva exclusiva | venezuela |
| Screech | $13.00 | Rum 80 | newfoundland |
| Rhum Clement | $11.00 | Creole shrubb, liqueur d’orange | martinique |
| Pirassununga `51` | $9.00 | Cachaca | brazil |
| New England Style Lobster Roll | $24.00 | Tarragon dressing, butter-toasted bun, onion strings, kettle chips |
| Roasted Atlantic Salmon | $20.00 | Barley risotto, rhode island mushrooms, lemon-caper vinaigrette |
| Rhody Fresh Three Egg Omelette | $16.00 | Farm fresh vegetables, artisinal cheese |
| Traditional Eggs Benedict | $16.00 | North country bacon, hollandaise sauce |
| Angus Beef Burger | $18.00 | Butter toasted bun, vermont creamery cheese, fries |
| Our Signature Maine Lobster Hash | $24.00 | Local arugula and pea tendril salad, poached eggs, chive creme fraiche |
| Pan Seared Georges Bank Scallops | $24.00 | Crispy polenta, shaved fennel & orange salad, citrus beurre blanc |
| Pan Seared Fluke Chopped Salad | $26.00 | Cucumbers, tomatoes, chick peas, toasted sunflower seeds, grilled croutons, bell pepper vinaigrette |
| New England Style Lobster Roll | $24.00 | Tarragon dressing, toasted brioche bun, onion strings, cole slaw |
| Smoked Chicken Salad Club | $17.00 | Cranberry-nut bread, applewood bacon, cheddar cheese, caramelized apple butter, bibb lettuce, kettle chips |
| BBQ Meatloaf | $19.00 | Potato puree, roasted vegetables, fried onion strings |
| Grilled Angus Burger | $18.00 | Butter toasted bun, sweet onion jam, fried pickled peppers, american cheese, fries |
| `Rachel` Sandwich | $16.00 | House made pastrami, dijon mustard, cole slaw, thick sliced tomatoes, fries |
| Served with your choice of seven-grain, white, jewish rye, or english muffin juice choices: orange, grapefruit, tomato, cranberry, or apple |
| Continental Breakfast | Marinated fruit, yogurt, cranberry granola, toasted bagel | |
| Oatmeal | Dried cranberries, toasted pecans | |
| Farm Fresh Eggs* | Prepared your style with roasted potatoes and choice of bacon or house made sausage | |
| Traditional Eggs Benedict* | Toasted english muffin, hollandaise sauce | |
| Omelette Du Jour | Local vegetables, artisanal cheeses | |
| Croque-Madame | Prosciutto di parma, jarlsburg cheese, dijon mustard, arugula & pea tendril salad | |
| Buttermilk Pancakes | Roasted apple chutney, warm maple syrup, toasted walnuts | |
| Maine Lobster Hash* | Maine lobster & potato hash, poached eggs, chive creme fraiche | |
| One Dozen Behan Oysters* | $32.00 | Celery gelee, lime, spiced yogurt |
| Caviar Service, One Ounce | ||
| Royal Snake River White Sturgeon, Idaho | $90.00 | |
| Galilee Royal Osetra, Israel | $140.00 | |
| Rose Hill Farm Squash Blossoms | $32.00 | Whipped goat cheese, fennel-caper vinaigrette, parsley puree, pepper jam |
| Please see our full wine list for over thirty dessert wines available by the bottle |
| Moet & Chandon `Nectar Imperial Rose` | $25.00 |
| La Spinetta Moscato D’asti | $10.00 – $40.00 |
| Domaine Barrubio Muscat | $9.00 – $36.00 |
| Chateau Haut-Charmes Sauternes | $9.00 – $47.00 |
| Royal Tokaji Mad Cuvee Late Harvest | $17.00 – $68.00 |
| DR. Pauly Bergweiler Eiswein | $12.00 – $48.00 |
| Mas Amiel Vin Doux Natural | $7.00 – $56.00 |
| Courvoisier VSOP | $14.00 |
| Courvoisier XO | $35.00 |
| German-Robin XO | $28.00 |
| Hennessy Paradis | $60.00 |
| Hennessy XO | $50.00 |
| Hennessy Privelege | $16.00 |
| Kelt XO | $38.00 |
| Larressingle Vsop | $14.00 |
| Remy Martin Louis XIII | $295.00 |
| Martell Cordon Bleu | $38.00 |
| Remy Martin VSOP | $14.00 |
| Remy Martin XO | $38.00 |
| Remy Martin Extra | $65.00 |
| Sandeman Ruby | $7.00 |
| Sandeman Founder’s Reserve | $9.00 |
| Fonseca Bin 27 | $10.00 |
| Cockburn’s LBV 2008 | $10.00 |
| Quinta Do Noval LBV 2007 | $14.00 |
| Taylor Fladgate LBV 2009 | $10.00 |
| Cockburn’s 10 Year Tawny | $12.00 |
| Fonseca 10 Year Tawny | $11.00 |
| Fonseca 20 Year Tawny | $24.00 |
| Graham’s 20 Year Tawny | $26.00 |
| Taylor Fladgate 20 Year Tawny | $24.00 |
| Taylor Fladgate 40 Year Tawny | $47.00 |
| Fonseca 2000 | $33.00 |
| Fonseca 2007 | $24.00 |
| Warres 2003 | $29.00 |
| Glenkinchie 12 Year | $14.00 |
| Glenmorangie 10 Year | $12.00 |
| Glenmorangie 18 Year | $24.00 |
| Highland Park 12 Year | $14.00 |
| Macallan 12 Year | $14.00 |
| Macallan 17 Year | $37.00 |
| Macallan 25 Year | $85.00 |
| Oban 14 Year | $17.00 |
| Balvenie 14 Year | $17.00 |
| Cragganmore 12 Year | $14.00 |
| Glenfiddich 12 Year | $13.00 |
| Glenfiddich 15 Year | $18.00 |
| The Glenlivet 12 Year | $14.00 |
| The Glenlivet 16 Year | $16.00 |
| The Glenlivet 18 Year | $26.00 |
| The Glenlivet 21 Year | $38.00 |
| Bowmore 15 Year | $16.00 |
| Laphroaig 10 Year | $14.00 |
| Talisker 10 Year | $16.00 |
| Johnnie Walker Black | $14.00 |
| Johnnie Walker Blue | $70.00 |
| Redbreast 12 Year | $12.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Castle Hill Inn and Resort directly.
What are Castle Hill Inn and Resort hours of operation for today? Pay attention that Castle Hill Inn and Resort opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Castle Hill Inn and Resort open till? Select the nearest Castle Hill Inn and Resort spot on the map and check out the official hours provided by their website.