Castle Hill Inn and Resort

Up to date Castle Hill Inn and Resort prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

First Course

Wine Pairing: Muller Catoir, Scheurebe, Pfalz, Germany 2014
Heirloom Tomato Bisque Basil, uni, brioche
Marinated Summer Melons Heirloom tomatoes, feta vinaigrette, olive crumble, Gem lettuce
Heirloom Tomato Bisque Basil, aged balsamic, brioche
Local Greens Summer vegetables, lemon vinaigrette, Parmesan
Heirloom Tomato Bisque Basil, uni, brioche
Blackbird Farms Pork Rillette Plum, soy caramel, red chili vinaigrette, radish
Georges Bank Scallop Crudo Coconut, calamansi, sambal, puffed wild rice
Summer Melons Serrano ham, feta vinaigrette, heirloom tomatoes
Slow Roasted Beets Cambozola, cocoa nibs, sponge cake, beet syrup
Hawaiian Bigeye Tuna Avocado mousse, wasabi, pickled mushrooms. Supplement $8
Summer Squash Vichyssoise Basil oil, tomato, black olive
Blackbird Farms Pork Rillette Plum, soy caramel, red chili vinaigrette, radish
Scallop Crudo* Coconut, calamansi, sambal, puffed wild rice
Marinated Summer Melons Cucumber, pancetta, green grapes, caramelized feta, onion, baby lettuce
Fried Green Tomatoes Corn, buttermilk vinaigrette, salsa verde
Slow Roasted Beets Cambozola, cocoa nibs, sponge cake, beet syrup
Foie Gras Pain perdu, port gelee, pineapple, potato

Second Course

Wine Pairing: Philippe Foreau `Domaine Clos Naudin`, Chenin Blanc Moelleux, Vouvray, France 2010
Foie Gras Mousse Port, candied potato, pineapple

Third Course

Wine Pairing: Foxen `Block 8`, Pinot Noir, Santa Maria Valley 2013
Wild Salmon Eggplant, red curry, summer beans

Fourth Course

Wine Pairing: Dumol `Eddie’s Patch`, Syrah, Russian River Valley, California 2011
Porcelet De Lait Stone fruit, fennel pollen, mustard

Fifth Course

Wine Pairing: Domaine De Rancy, Vin Doux Naturel, Rivesaltes Ambre, France
Cambozola Cocoa nibs, beets

Six Course

Wine Pairing: Left Hand Brewing `Nitro Milk Stout`
Chocolate Chip Cookie Dough Souffle Caramelized creme anglaise

Main Course

Ratatouille Eggplant puree, Japanese eggplant, summer squash
Sweet Corn Polenta Mascarpone cheese, cherry tomatoes, piperade
Roasted Root Vegetables Beets, carrots, turnips, sauce Soubise
Wild Salmon Eggplant, red curry, almonds, sultanas
Atlantic Swordfish Chourice, corn, piperade, Swiss chard
Maine Lobster Smoked pork belly, creamed corn, polenta croutons
Grilled Angus Beef Tenderloin Gruyere, cauliflower, local mushrooms, broccoli, horseradish
Rohan Duck Breast Watercress, baby turnips, huckleberry jus, onion
Porcelet De Lait Stone fruit, fennel pollen, mustard cream, marble potatoes. Supplement $15


Dessert Entire dessert menu offered after entrees
Cherry Cheesecake Sherry gastrique, cheesecake chiboust, sour cherry sorbet
Fraisier Strawberry gelee, pistachio mousse, sweet whipped cream
Chocolate-hazelnut Bar Earl Grey ice cream, milk jam, cocoa streusel
Chocolate Chip Cookie Dough Souffle Whole milk ice cream
Selected New England Cheeses Fruit jam, Marcona almonds, Aquidneck Island honey, grilled bread. Supplement $7
Ice Creams & Sorbets House made daily

Raw Bar

Native Littleneck Clams* $6.00 – $22.00
Selection of Local Oysters* $9.00 – $34.00
White Shrimp Cocktail $12.00 – $45.00
Narragansett Bay Shellfish Tasting* $95.00 Native littlenecks, local oysters, white shrimp cocktail, chilled new england lobster served with traditional accompaniments


New England Clam Chowder $9.00 Oyster crackers
Chilled Corn Soup $10.00 Jonah crab salad, basil oil
Marinated Seafood Salad $16.00 Grilled calamari, smoked mussels, chilled baby shrimp,roasted peppers, garlic-fennel vinaigrette
Point Judith Calamari $15.00 Mixed olives, piperade, lemon-parsley aioli
Petite Clambake $25.00 Poached lobster tail, mussels, chourico, smoked seaweed broth
Glazed Porchetta $15.00 Fruit compote, caramelized onion bread, mustard
Angus Beef Tartare $14.00 Bone marrow brioche, red pepper rouille, black olive
Tomato Toast $15.00 Slow-roasted tomatoes, stracciatella cheese, grilled sourdough bread, fresh basil
Tuna Poke $19.00 Yellow watermelon, sesame yogurt, crispy pita
`Street Corn` Bruschetta $14.00 Grilled corn relish, garlic aioli, cotija cheese, chili powder, lime
New England Clam Chowder $8.00 Smoked oyster crackers
Lobster Gumbo $10.00 Jasmine rice
Mixed Green Salad $9.00 Pickled beets, vermont goat cheese, banyuls vinaigrette
Grilled Flatbread $12.00 Hot capicola, aged provolone cheese, red pepper aioli, pickled pepper & arugula salad
Steamed Pei Mussels $16.00 White beans, vinho verde, grilled crouton, parsley butter
Baked Matunuck Oysters $18.00 Applewood smoked bacon, spinach-garlic stuffing, grilled lemon
New England Clam Chowder $8.00 Smoked oyster crackers
Lobster Gumbo $10.00 Jasmine rice
Salad of Crisp Endive & Frisee $12.00 Banyuls vinaigrette, pickled beets, goat cheese
New England Artisanal Cheese $19.00 Fruit jam, marcona almonds, aquidneck island honey, grilled bread
Handmade Gnocchi $18.00 Roasted mushrooms, truffle butter
Steamed PEI Mussels $16.00 Vinho verde broth, white beans, grilled bread
Local Matunuck Oysters $18.00 6 pieces, served on the half shell


Antipasto Chopped $16.00 Grilled artichokes, aged provolone, spicy soppressata, cherry tomatoes, peppadew vinaigrette
Watermelon & Burrata $16.00 Heirloom tomatoes, shaved red onion, grilled pita bread, frisee, roasted shallot vinaigrette
Caesar $13.00 Romaine hearts, parmigiano-reggiano, garlic crouton, white anchovy
Spinach & Orzo $14.00 Spinach & orzo cucumbers, garbanzo beans, feta cheese, sun-dried tomato & roasted shallot vinaigrette


Pan Bagnat $19.00 Yellowfin tuna, toasted french roll, egg salad spread, olive tapenade, three bean salad
Seared Lamb Gyro $17.00 Tzatziki, toasted pita, fresh oregano, tzatziki, tomato-cucumber salad
Angus Beef Burger* $18.00 Shredded lettuce, vine ripened tomato, shaved onion, cheddar cheese, russian dressing, potato wedges
Surf & Turf Beef Burger* $25.00 Butter roasted lobster, crispy fried onion strings
Lobster Roll $28.00 Maine lobster, tarragon-creme fraiche, onion strings, kettle chips, coleslaw
Chicken Salad Croissant $17.00 Applewood smoked bacon, pepperjack cheese, boston lettuce, roasted corn-black bean salad
Roast Beef Sandwich $16.00 Cheddar cheese, pickled red onions, kettle chips, horseradish sour cream, herb foccacia
Fried Green Tomato Blt $16.00 Guacamole, lemon-garlic aioli, chilled tomato soup

Spring & Summer Entrees

Georges Bank Scallops $32.00 Basque potatoes, house made chorizo, romesco vinaigrette, almonds
Linguine `Al Appassionata` $36.00 Linguine `al appassionata` house made linguine, maine lobster, baby shrimp, pei mussels, black olive, roasted tomato, applewood smoked bacon
Native Fish Tostada $26.00 Crisp tortillas, pico de gallo, chipotle crema, jicamashaved radish slaw
Grilled Chicken `Al Mattone` $26.00 Heirloom tomato salad, local arugula, burrata cheese, roasted cherry tomato vinaigrette
Filet Mignon* $45.00 Corn butter, rapini, polenta croutons, bearnaise sauce

Simply Grilled, Boiled, & Baked

Maine Lobster $ Boiled or baked & stuffed
Swordfish Steak $30.00 8 oz grilled
Yellowfin Tuna $32.00 8 oz grilled
Painted Hills Strip Steak $34.00 – $42.00
Blackened Shrimp $24.00 – $32.00


Potato Wedges & Ranch Sauce
French Fries
Local Corn with Herb Butter
Kettle Chips
Basque Potatoes
Rapini & Bearnaise Sauce


Lemon Meringue Lemon curd, toasted marshmallow, house made graham cracker
German Chocolate Chocolate cremeux, toasted coconut, pecan caramel
Banana-Passion Fruit Peanut chiffon, bananas foster sauce
Marinated Local Fruit Sherry sabayon, black pepper streusel

American Classics

Freshly Baked Cookies Chocolate chip, snickerdoodle, & oatmeal raisin
Chocolate Ganache Tart Vanilla ice cream, salted caramel
Peach Pie Bourbon ice cream
New England Cheese Plate Local fruit preserves, brioche

Telltales & Cocktails

More Champagne, Peas $12.00 Pea & mint infused vodka, topped with bubbles
Bermuda Rum Swizzle $12.00 Gosling’s black & gold seal rum, pineapple, orange, falernum
Tepache Punch $12.00 Screech newfoundland rum, tepache, luxardo
French 1875 $12.00 New amsterdam gin, lemongrass, ginger, lemon
Copa Verde $14.00 Patron silver, avocado, lime, agave, thyme-salt rim
Third Shift $13.00 Overnight coffee, seymour’s coffee liqueur, tuaca, lemon cream
Beach Rose Comber (Sans-Spirit) $9.00 Vanilla-rose sour, cherry, soda
Blueberry Lemonade $12.00 Stolichnaya blueberry vodka, lemonade, elderflower-soaked blueberries
A Bloody Shrimp Cocktail $17.00 Crop tomato vodka, sambal-cilantro puree, clamato, shrimp

Wines by the Glass

Mionetto Prosecco Superiore $12.00 Prosecco | valdobbiadenne, italy
Moet & Chandon Brut Rose $25.00 Rose champagne | reims, france
St. Urbans-Hof $11.00 Riesling | mosel, germany
Catarina $9.00 Pinot grigio | venezie, italy
Chalk Hill $15.00 Chardonnay | sonoma coast, california
Sean Minor `Four Bears` $10.00 Chardonnay | central coast, california
Kim Crawford $11.00 Sauvignon blanc | marlborough, nz
Hecht & Bannier $11.00 Rose | provence, france
Laetitia Estate $12.00 Pinot noir | arroyo grande valley, california
Seven Falls $9.00 Merlot | wahluke slope, washington
Finca El Origen `Reserve` $10.00 Malbec | valle de uco, argentina
Rioja Bordon Reserva $12.00 Tempranillo | rioja, spain
Castello Volpaia $14.00 Sangiovese | chianti classico, italy
Silver Palm $14.00 Cabernet | north coast, california

Seaworthy Rums & Relatives

Pyrat $45.00 Rum cask 1623 | anguilla
Rhum Clement $30.00 Rhum vieux xo, agricole | martinique
Appleton Estate $26.00 21 year old | jamaica
Gosling’s $14.00 Old family reserve | bermuda
Zaya $12.00 12 year old estate | trinidad
Thomas Tew $11.00 Single barrel | newport
Diplomatico $11.00 Rum reserva exclusiva | venezuela
Screech $13.00 Rum 80 | newfoundland
Rhum Clement $11.00 Creole shrubb, liqueur d’orange | martinique
Pirassununga `51` $9.00 Cachaca | brazil


New England Style Lobster Roll $24.00 Tarragon dressing, butter-toasted bun, onion strings, kettle chips
Roasted Atlantic Salmon $20.00 Barley risotto, rhode island mushrooms, lemon-caper vinaigrette
Rhody Fresh Three Egg Omelette $16.00 Farm fresh vegetables, artisinal cheese
Traditional Eggs Benedict $16.00 North country bacon, hollandaise sauce
Angus Beef Burger $18.00 Butter toasted bun, vermont creamery cheese, fries
Our Signature Maine Lobster Hash $24.00 Local arugula and pea tendril salad, poached eggs, chive creme fraiche
Pan Seared Georges Bank Scallops $24.00 Crispy polenta, shaved fennel & orange salad, citrus beurre blanc
Pan Seared Fluke Chopped Salad $26.00 Cucumbers, tomatoes, chick peas, toasted sunflower seeds, grilled croutons, bell pepper vinaigrette
New England Style Lobster Roll $24.00 Tarragon dressing, toasted brioche bun, onion strings, cole slaw
Smoked Chicken Salad Club $17.00 Cranberry-nut bread, applewood bacon, cheddar cheese, caramelized apple butter, bibb lettuce, kettle chips
BBQ Meatloaf $19.00 Potato puree, roasted vegetables, fried onion strings
Grilled Angus Burger $18.00 Butter toasted bun, sweet onion jam, fried pickled peppers, american cheese, fries
`Rachel` Sandwich $16.00 House made pastrami, dijon mustard, cole slaw, thick sliced tomatoes, fries


Served with your choice of seven-grain, white, jewish rye, or english muffin juice choices: orange, grapefruit, tomato, cranberry, or apple
Continental Breakfast Marinated fruit, yogurt, cranberry granola, toasted bagel
Oatmeal Dried cranberries, toasted pecans
Farm Fresh Eggs* Prepared your style with roasted potatoes and choice of bacon or house made sausage
Traditional Eggs Benedict* Toasted english muffin, hollandaise sauce
Omelette Du Jour Local vegetables, artisanal cheeses
Croque-Madame Prosciutto di parma, jarlsburg cheese, dijon mustard, arugula & pea tendril salad
Buttermilk Pancakes Roasted apple chutney, warm maple syrup, toasted walnuts
Maine Lobster Hash* Maine lobster & potato hash, poached eggs, chive creme fraiche
One Dozen Behan Oysters* $32.00 Celery gelee, lime, spiced yogurt
Caviar Service, One Ounce
Royal Snake River White Sturgeon, Idaho $90.00
Galilee Royal Osetra, Israel $140.00
Rose Hill Farm Squash Blossoms $32.00 Whipped goat cheese, fennel-caper vinaigrette, parsley puree, pepper jam

Dessert Wines by the Glass

Please see our full wine list for over thirty dessert wines available by the bottle
Moet & Chandon `Nectar Imperial Rose` $25.00
La Spinetta Moscato D’asti $10.00 – $40.00
Domaine Barrubio Muscat $9.00 – $36.00
Chateau Haut-Charmes Sauternes $9.00 – $47.00
Royal Tokaji Mad Cuvee Late Harvest $17.00 – $68.00
DR. Pauly Bergweiler Eiswein $12.00 – $48.00
Mas Amiel Vin Doux Natural $7.00 – $56.00


Courvoisier VSOP $14.00
Courvoisier XO $35.00
German-Robin XO $28.00
Hennessy Paradis $60.00
Hennessy XO $50.00
Hennessy Privelege $16.00
Kelt XO $38.00
Larressingle Vsop $14.00
Remy Martin Louis XIII $295.00
Martell Cordon Bleu $38.00
Remy Martin VSOP $14.00
Remy Martin XO $38.00
Remy Martin Extra $65.00


Sandeman Ruby $7.00
Sandeman Founder’s Reserve $9.00
Fonseca Bin 27 $10.00
Cockburn’s LBV 2008 $10.00
Quinta Do Noval LBV 2007 $14.00
Taylor Fladgate LBV 2009 $10.00
Cockburn’s 10 Year Tawny $12.00
Fonseca 10 Year Tawny $11.00
Fonseca 20 Year Tawny $24.00
Graham’s 20 Year Tawny $26.00
Taylor Fladgate 20 Year Tawny $24.00
Taylor Fladgate 40 Year Tawny $47.00
Fonseca 2000 $33.00
Fonseca 2007 $24.00
Warres 2003 $29.00

Scotch Whiskey

Glenkinchie 12 Year $14.00
Glenmorangie 10 Year $12.00
Glenmorangie 18 Year $24.00
Highland Park 12 Year $14.00
Macallan 12 Year $14.00
Macallan 17 Year $37.00
Macallan 25 Year $85.00
Oban 14 Year $17.00
Balvenie 14 Year $17.00
Cragganmore 12 Year $14.00
Glenfiddich 12 Year $13.00
Glenfiddich 15 Year $18.00
The Glenlivet 12 Year $14.00
The Glenlivet 16 Year $16.00
The Glenlivet 18 Year $26.00
The Glenlivet 21 Year $38.00
Bowmore 15 Year $16.00
Laphroaig 10 Year $14.00
Talisker 10 Year $16.00
Johnnie Walker Black $14.00
Johnnie Walker Blue $70.00
Redbreast 12 Year $12.00

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Castle Hill Inn and Resort directly.

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