Up to date Catch prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Catch is available in 3 states.
Cuisine: Brunch.
| Oysters |
$38.00 – $20.00 |
east and west coast, daily selection, served on the half shell with horseradish, lemon & sherry mignonette |
| Little Neck Clams |
$2.50 |
| Maine Mussels |
$10.00 |
| Jumbo Shrimp |
$3.50 |
| Alaskan King Crab Legs |
$24.00 |
| Atlantic Lobster |
$40.00 – $21.00 |
| Small Platter |
$40.00 |
4 oysters, 2 clams, 4 shrimp, 6 mussels, ? lobster |
| Large Platter |
$78.00 |
8 oyster, 4 clams, 8 shrimp, 10 mussels, ? lobster & king crab |
| Pacific Red Snapper Crudo |
$17.00 |
bottarga, meyer lemon & ruccola |
| Hamachi Crudo |
$17.00 |
pickled chanterelles, crispy garlic & chive salt |
| Lobster Crudo |
$23.00 |
black truffle, green apple, & california caviar |
| Eel & Avocado Roll |
$15.00 |
| Tempura Shrimp Roll |
$16.00 |
| Spicy Tuna Roll |
$16.00 |
| Rainbow Roll |
$24.00 |
| Negihama Roll |
$17.00 |
| Sashimi Or Nigiri |
$29.00 |
assortment |
| Grilled Ciabatta |
$7.50 |
olive oil, bellwether farms ricotta |
| Crispy Artichokes |
$9.50 |
black olive dust, lemon & mint |
| Pumpkin Squash Soup |
$12.50 |
hazelnuts & sage |
| Tuscan Kale Salad |
$12.50 |
almonds, parmesan, chili & lemon vinaigrette |
| Roasted Beets |
$15.00 |
burrata, castelvetrano olives, oranges & capers |
| Caesar Salad |
$14.50 |
radicchio, frisee, parmesan, capers, garlic croutons & anchovy mustard |
| Dungeness Crab Crostini |
$19.00 |
rye bread, green jalapeno & garlic aioli |
| Grilled Octopus |
$29.00 |
potatoes, spanish paprika & smoked olive oil |
| Charcuterie |
$18.00 |
selection of cured meats, pickles, mustard & grilled bread |
| Steamed Maine Mussels |
$17.00 |
saffron, garlic, basil, grilled morcilla |
| Marinated Beef Carpaccio |
$16.50 |
pine nuts, arugula, garlic chips |
| Gnocchetti |
$20.00 |
chanterelles, squash & ubriaco cheese |
| Day Boat Scallops ;A La Plancha; |
$38.00 |
sauteed spaghetti squash, champagne rosemary vinagrette |
| Mustard Marinated California Black Cod |
$34.00 |
green & yellow pole beans, fingerling potatoes |
| Grilled Striped Bass |
$32.00 |
market greens, sofrito & lemon |
| Big Eye Tuna ;Sicilian Style; |
$32.00 |
shaved fennel, toasted pine nuts & crispy polenta |
| Linguine |
$26.00 |
steamed clams, calabrian sausage, white wine & garlic |
| Catch Of The Day |
$41.00 |
whole grilled fish, market vegetables, romesco sauce |
| Whole Maine Lobster |
$34.00 |
grilled or steamed, served with lemon butter & roasted market vegetables |
| Slow Braised Short Rib |
$31.00 |
horseradish mashed potatoes, broccolini, black garlic gremolata |
| Jidori Chicken |
$28.50 |
heirloom tomato panzanella, pesto |
| Rib Cap Steak |
$36.00 |
8oz, prime |
| Colorado Beef Filet |
$47.00 |
8oz, center cut |
| Washimi Wagyu Rib Eye |
$61.00 |
16oz, bone-in |
| Malt Vinegar French Fries |
$8.50 |
thick cut, tartar sauce |
| Roasted Market Carrots |
$9.50 |
ras el hanout, almonds & orange vinaigrette |
| Horseradish Mashed Potatoes |
$8.50 |
chive & creme fraiche |
| Black Truffle-Mac & Cheese |
$12.50 |
celeriac & parmesan |
| Grilled Farmers Market Vegetables |
$12.50 |
sea salt, lemon -herb vinaigrette |
| Hamachi Crudo |
pickled chanterelles, crispy garlic & chive salt |
| Crispy Artichokes |
black olive dust, lemon & mint |
| Minestrone |
tuscan vegetable soup with bread, white beans and kale |
| Tuscan Kale Salad |
almonds, parmesan, chili & lemon vinaigrette |
| Roasted Beets |
burrata, castelvetrano olives, oranges & capers |
| Grilled Octopus |
potatoes, spanish paprika & smoked olive oil |
| Steamed Maine Mussels |
saffron, garlic, basil, grilled morcilla |
| Marinated Beef Carpaccio |
pine nuts, arugula, garlic chips |
| Shellfish Platter |
$15.00 |
4 oysters, 2 clams, 4 shrimp, 6 mussels, ? lobster |
| Bucatini Pomodoro |
san marzano tomatoes, italian basil, olive oil & pecorino |
| Linguine |
steamed clams, calabrian sausage, white wine & garlic |
| Marinated California Black Cod |
vegetable pistou |
| Grilled Striped Bass |
market greens, sofrito & lemon |
| Slow Braised Short Rib |
horseradish mashed potatoes, broccolini, black garlic gremolata |
| Jidori Chicken |
heirloom tomato panzanella, pesto |
| Rib Cap Steak |
weiser farms potatoes, cipollini onions, swiss chard & house made steak sauce |
| Catch Of The Day |
$10.00 |
whole grilled fish, market vegetables, romesco sauce |
| Vanilla Panna Cotta |
passion fruit gelee, ginger biscotti |
| Cookie Sampler |
house baked served with hot chocolate |
| Sicilian Pistachio Cake |
blood orange, ricotta & honey |
| Chocolate & Espresso Tart |
warm salted caramel sauce |
| Vanilla Panna Cotta |
passionfruit gelee, ginger biscotti |
| Cookie Sampler |
house baked served with hot chocolate |
| Sicilian Pistachio Cake |
blood orange, ricotta & honey |
| Chocolate & Espresso Tart |
warm salted caramel sauce |
| Tiramisu In A Jar |
mascarpone mousse, coffee, rum & sponge cake |
| Organic Loose Teas & |
$8.00 |
by art of tea: english breakfast, earl grey, biodynamic darjeeling, liquid jade, red velvet, lemon ginger |
| Organic Tisanes |
$8.00 |
by art of tea: egyptian chamomile, earl grey, english breakfast, sencha green tea, mint green tea, talis masala chai |
| Pot Of Coffee |
$8.00 |
| Cappuccino |
$6.00 |
| Espresso |
$5.00 |
| Cafe Latte |
$6.00 |
| Macchiato |
$5.00 |
Beer From Around The Globe
| Draft Beer |
$7.50 |
featured craft beer |
| Bottled Beer |
$13.00 |
stone arrogant bastard. 22oz, strong ale, california |
| Lagunitas IPA |
$7.50 |
india pale ale, california |
| Old Speckled Hen |
$8.50 |
| Allagash |
$7.50 |
belgian white, maine |
| Old Rasputin |
$8.00 |
russian imperial stout, california |
| Guinness Draught |
$7.50 |
irish dry stout, ireland |
| Scrimshaw |
$7.50 |
german pilsner, california |
| Victoria |
$7.50 |
vienna lager, mexico |
| Stella Artois |
$7.50 |
european pale lager, belgium |
| Amstel Light |
$7.50 |
european light lager, netherlands |
| Anchor Steam Beer |
$7.50 |
san francisco |
| Cider |
$8.00 |
samuel smith’s. organic cider, england |
| Blackberry Smash |
woodford reserve bourbon, fresh lime juice, black berries, sage, angostura bitters, emzcal mist |
| Treuse |
tequila ocho blanco, fresh lemon juice, lavender syrup, green chartreuse |
| Pisco Rose |
pisco porton, st. germain elderflower liqueur, lemon juice, raspberries, agave, sparkling wine |
| Lake Como Mojito |
bacardi silver, fresh basil, lemon juice, basil syrup. prosecco |
| La Pistola |
bulleit rye whiskey, sweet vermouth, lemon juice, lavender syrup |
| The Perfect Pear |
grey goose la poire, fresh pear, lemon juice, thyme |
| Bourbon Bloom |
buffalo trace bourbon, st. germain liqueur, lime juice, mint |
| Dina-Mita |
corralejo reposado tequila, st. george absinthe, lime juice, fresh orange |
| Moscow Mule |
beluga russian vodka, lime juice, ginger beer |
Barrel Aged Cocktails $16
| Brooklyn |
buffalo trace bourbon, carpano antica vermouth, buffalo trace white dog mash #1, luxardo liqueur, orange bitters |
| Boulevardier |
buffalo trace bourbon, campari, carpano antica vermouth |
| Vieux Carre |
bulleit rye whiskey, torres 10 brandy, benedectine, carpano antica vermouth, bitters |
| Tazza Di Vita |
averna amaro, st. george terroir gin, fresh mint, lime juice, fresh cucumber, club soda |
| Eva Peron |
fernet branca, carpano antica formula, king’s ginger liqueur, fresh lime juice, ginger beer |
| Sicilian Smash |
disaronno amaretto, buffalo trace bourbon, orange juice, lemon juice, fresh mint, angostura bitters |
| Pirlo |
aperol, prosecco, orange peel |
| 10. Rose Sparkling |
$17.00 |
california, dom. chandon etoile rose, nv |
| 12. Prosecco |
$12.00 |
veneto, italy, avissi, ‘nv |
| 15. Sparkling Wine |
$17.00 |
california, dom. chandon brut reserve, nv |
| 18. Hampagne |
$22.00 |
veuve clicquot "yellow label"nv |
| 25. Champagne |
$21.00 |
france, piper heidsieck, nv |
| 44. Vermentino |
$14.00 |
sardinia, italy, argiolas costamolino ’13 |
Rhone & Spanish White Varietals
| 50. Picpoul De Pinet |
$18.00 |
france, dom. julie benau ;libero; ’13 |
| 53. Viognier |
$19.00 |
russian river, ca, arrowood "saralee’s vineyard; ’12 |
Loire Valley White Varietals
| 62. Sauvignon Blanc |
$14.00 |
napa valley, ca, kathryn hall ’13 |
| 66. Sauvignon-Semillon Blend |
$17.00 |
ch. lamonthe-bouscaut, france ’12 |
Alsace, German & Austrian White Varietals $15
| 72. Gewurtztraminer |
alsace, france, trimbach ’11 |
| 73. Riesling |
napa valley, california, trefethen ’12 |
White Burgundy Varietals Chardonnay
| 82. Chardonnay, Napa Valley |
$21.00 |
ca, cakebread ’12 |
| 84. Chardonnay, Pouilly Fuisse, |
$18.00 |
france, domaine ferret ’11 |
| 85. Chardonnay, Russian River Valley |
$14.00 |
ca, macmurray ranch ’11 |
| 111. Rose, Grenache |
$14.00 |
chapoutier ;belleruche; france ’13 |
| 209. Pinot Noir |
$24.00 |
napa, duckhorn "golden eye" ’11 |
| 214. Pinot Noir, Russian River Valley |
$14.00 |
ca, macmurray ranch estate ’12 |
| 218. Merlot, Sonoma County |
$16.00 |
ca, mantanzas creek ’12 |
| 228. Cabernet Sauvignon |
$24.00 |
alexander valley, ca, jordan ’10 |
| 253. Bordeaux Blend |
$18.00 |
graves, france, ch. lamonthe-bouscaut ’09 |
| 267. Malbec, Mendoza |
$15.00 |
argentina, catena ’10 |
| 293. Cabernet Sauvignon |
$18.00 |
napa valley, ca, kathryn hall ’11 |
Rhone & South Of France Red Varietals
| 272. Syrah, Santa Ynez |
$16.00 |
ca, kita ;camp 4 vineyard;, 11 |
| 311. Cannonau, Sardinia |
$14.00 |
italy, argiolas costera ’11 |
| 317. Zinfandel, Sonoma County |
$15.00 |
ca, ridge "three valleys" ’12 |
| 122. 1/2 Btl, Pedro Ximenez |
$17.00 |
montilla moriles, spain, alvear 1927 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Catch directly.
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