Cavo

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Cavo Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Cavo Salads Menu and Prices

Crab Salad $14.00 Lump crab, preserved lemon, pickled red bell peppers, and red onion with cilantro oil and lime zested sea salt
Heirloom Tomato Salad $12.00 Local heirloom tomatoes, house made mozzarella, fresh polenta, olive oil, balsamic reduction and basil
Steak Salad $16.00 Mixed greens, roma tomatoes, red onion, aged white cheddar, grilled rib eye, and roasted red skin potatoes.
House Salad $8.00 Mixed greens, heirloom tomato pico, candied pecans, ricotta solata, candied red onion and basil white balsamic vinaigrette

Cavo Starters Menu and Prices

PEI Mussels $12.00 Lightly poached in a coconut curry sauce with matchstick vegetables and cilantro.
Grilled Cheese Three Ways $11.00 House made mozzarella and seared Roma tomato, aged white cheddar, caramelized red onions, gorgonzola, and crimini mushrooms.
Calamari Fritti $10.00 Calamari lightly fried, dusted in lime zest and served with a spicy ponzu aioli.
Cheese Board $12.00 Baked goat cheese, assorted artisanal cheeses, fresh fruit, marinated olives,and house made tomato jam and dijon mustard
Pork Belly $9.00 Slow braised in midnight moon bourbon and drizzled with a salted caramel reduction
Meatball Volcano $12.00 Three meatballs served in a bread works bread bowl over flowing with marinara and topped with mozzarella.
Ahi Tuna $14.00 Spiced, pan seared with pickled vegetables, lemon pesto, and pineapple orange soy glaze.

Cavo Desserts Menu and Prices

Flourless Chocolate Cake $6.50 Fesh raspberries, raspberry reduction, and house made whipped cream.
Lemon Curd Creme Brulee $6.50 Served with preserved lemon, house made whipped cream, and strawberry.

Cavo Flatbreads Menu and Prices

Wild Mushroom Flatbread $11.00 House made dough, portobello, shitake, button, with baby spinach, arugula and herb infused oil.
Margherita $9.00 House made dough, roasted Roma tomatoes, mozzarella cheese and basil.

Cavo Sandwiches Menu and Prices

Cavo Burger $13.00 Grilled to perfection, topped with smoked bacon, wild mushrooms, lettuce, tomato, red onion, pickles, and your choice of cheddar, house made mozzarella, or goat cheese.
Pulled pork Sliders $10.00 Slow braised and served with A“carolina styleA” slaw, house made pickles and BBQ sauce.
Veggie Stacker $12.00 Marinated and grilled zucchini, yellow squash, roma tomatoes, red onion and portobello mushrooms, on a potato belliniA’s and served with a fresh herb infused olive oil.
The American $14.00 Hand carved rib eye, aged white cheddar, arugula, and lemon zest infused horseradish sauce, served on toasted sourdough.

Cavo Entrees Menu and Prices

Veggie Pasta $16.00 Shaved zucchini pasta, match stick roma tomatoes, fresh basil, garlic, olive oil and house made mozzarella.
Halibut $25.00 Pan seared, and served with shaved carrots, baby bok choy, and citrus miso butter.
Cornbread Stuffed Chicken $19.00 Cornbread stuffing in chicken breast, smashed red skin potatoes, spiced country gravy and asparagus.
Salmon $20.00 Herb crusted and served with a merlot buerre blanc and micro green salad with grape tomatoes and lemon vinaigrette.
Grilled Rib Eye $24.00 Pepper dusted rib eye, grilled and served with cilantro pesto, roasted redskin potatoes and asparagus.
Scallops $24.00 Pan seared served with orange pomegranate and a blackberry lime reduction served with lemon risotto and asparagus.

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