Up to date Cedar Creek Inn prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Brunch.
| Coconut Shrimp | $13.00 | with a zesty orange-horseradish dipping sauce |
| Goat Cheese Wontons | $10.00 | favored with apple, wild mushroom, ginger, lime and cilantro |
| Margarita Shrimp | $11.00 | corn, black beans, tomatoes, chiles and avocado; served with tortilla chips |
| Crab-scallop Cakes | $12.00 | asian slaw and jalapeno tartar sauce |
| Grilled Artichoke | $8.00 | fried capers and dill sauce |
| Ahi Tartare | $11.00 | with diced avocado & wonton crisps |
| Seafood Martini | $12.00 | asian cocktail and horseradish sauces |
| Deep Fried Sesame Calamari | $10.00 | cocktail and jalapeno tartar sauces |
| Smoked Turkey Zuni Rolls | $9.00 | raspberry-chipotle dipping sauce |
| Shrimp & Papaya Spring Rolls | $11.00 | sweet chile dipping sauce |
| Deep Fried Artichoke Hearts | $9.00 | with a remoulade sauce |
| Grilled Eggplant & Squash | $9.00 | stacked with roma tomatoes, roasted garlic & parmesan |
| Soup of The Day | $3.50 – $4.50 | |
| Coconut Shrimp | $13.00 | with a zesty orange-horseradish dipping sauce |
| Goat Cheese Wontons | $10.00 | favored with apple, wild mushroom, ginger, lime and cilantro |
| Margarita Shrimp | $11.00 | corn, black beans, tomatoes, chiles and avocado; served with tortilla chips |
| Crab-scallop Cakes | $13.00 | with asian slaw and jalapeno tartar sauce |
| Grilled Artichoke | $8.00 | with fried capers and dill sauce |
| Ahi Tartare | $11.00 | with diced avocado & wonton crisps |
| Seafood Martini | $12.00 | with spiced cocktail sauce and horseradish |
| Deep Fried Sesame Calamari | $10.00 | with cocktail and jalapeno tartar sauces |
| Smoked Turkey Zuni Rolls | $9.00 | with raspberry-chipotle dipping sauce |
| Shrimp & Papaya Spring Rolls | $11.00 | sweet chile dipping sauce |
| Deep Fried Artichoke Hearts | $9.00 | with sweet chile dipping sauce with a remoulade sauce |
| Grilled Eggplant & Squash | $9.00 | stacked with roma tomatoes, roasted garlic & parmesan |
| Soup of The Day | $3.50 – $4.75 |
| Caesar Salad | $11.00 | crispy romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan |
| Caesar Salad | $13.00 | with grilled chicken |
| Caesar Salad | $14.00 | with grilled ahi |
| House Salad | $11.00 | mixed field greens tossed in a balsamic vinaigrette with pears, pine nuts and shaved dry jack cheese |
| House Salad | $13.00 | with grilled chicken |
| House Salad | $14.00 | with grilled ahi |
| Chopped Italian Salad | $13.00 | chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese |
| Marcy’s Salad | $14.00 | barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips |
| Ahi Salad | $14.00 | marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers and toasted sesame with a wasabi-ginger vinaigrette |
| Blackened Steak Salad | $15.00 | sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette |
| Cobb Salad | $13.00 | turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette |
| Seafood Salad | $15.00 | shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with thousand island on the side |
| Chicken Papaya | $12.00 | mildly curried chicken salad with cashews, onion and raisins fill half of a ripe papaya served with fresh and batter bread |
| Marcy’s Salad | $14.00 | barbecued chicken and mixed baby greens are tossed with apples, bleu cheese, red onion, cilantro, corn, spicy peanuts, ranch dressing and crisp tortilla strips |
| Seafood Salad | $15.00 | shrimp, crab and scallops with asparagus, marinated cucumber, artichoke hearts, egg, olives and tomato over mixed greens with thousand island on the side |
| Chopped Italian Salad | $13.00 | chicken, lettuce, tomato, fontina cheese, garbanzo beans, dry salami and fresh basil are chopped and tossed with a dijon vinaigrette and parmesan cheese |
| Caesar Salad | $11.00 | crispy romaine hearts tossed with garlic croutons, our caesar dressing and shaved reggiano parmesan |
| Caesar Salad | $13.00 | with grilled chicken |
| Caesar Salad | $14.00 | with grilled ahi |
| Ahi Salad | $14.00 | marinated, seared rare ahi over field greens with portabello mushrooms, sweet peppers and toasted sesame with a wasabi-ginger vinaigrette |
| Blackened Steak Salad | $15.00 | sliced, grilled steak with bleu cheese over arugula, green beans, cherry tomatoes, sweet onion and kalamata olives tossed with our balsamic vinaigrette |
| Cobb Salad | $13.00 | turkey, tomato, avocado, bacon, egg, bleu cheese, romaine and lettuce are finely chopped like the original and tossed in a creamy vinaigrette |
| Chicken Papaya | $12.00 | mildly curried chicken salad with cashews, onion and raisins fill half of a ripe papaya served with fresh and batter bread |
| Traditional Burger | $9.50 | hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce |
| Grilled Ahi Burger | $14.00 | sashimi grade ahi on a wheat bun with jalapeno tartar sauce, tomato sprouts, and swiss cheese; served with caesar salad |
| Smoked Turkey Zuni Rolls | $9.50 | smoked turkey, bacon, scallions, and cheese rolled in a flour tortilla, grilled and sliced served a spicy raspberry-chipotle sauce |
| Blackened Shrimp Caesar Wrap | $11.50 | cajun style shrimp with tomato, avocado, red onion, and romaine with caesar dressing wrapped in a red pepper tortilla and served with crispy onion rings |
| Grilled Eggplant Sandwich | $9.50 | grilled eggplant with watercress, fontina cheese, grilled onion and peppers with zesty red pepper tapenade on herbed focaccia; served with our house salad |
| Turkey Supreme Sandwich | $10.50 | warm, sliced breast of turkey and swiss cheese on grilled sourdough bread with avocado, bacon, lettuce, tomato, and mayonnaise; served with warm applesauce |
| Steak Sandwich | $15.00 | marinated, grilled sirloin steak served opened-faced on grilled sourdough with a fresh herb aioli, french fries, and coleslaw |
| Monte Cristo Sandwich | $11.00 | turkey, ham, and swiss on egg bread, dipped in a light batter and grilled; served with raspberry preserves and fresh fruit. served until 3:00 pm |
| French Dip Sandwich | $9.50 | warm, thinly sliced roast beef on a french roll with swiss cheese and grilled onions served with creamed horseradish, au jus, and warm applesauce on the side |
| Reuben Sandwich | $9.50 | corned beef and swiss cheese on grilled rye with sauerkraut and thousand island dressing; served with potato salad |
| Chicken Cashew Croissant | $10.50 | mildly curried chicken cashew salad with raisins, onions, and alfalfa sprouts in a croissant with swiss cheese; served with cranberry sauce and fresh fruit |
| Tuna Sandwich | $9.50 | white albacore tuna salad, served on grilled sourdough bread, with sprouts and tomato; served with warm applesauce |
| Tuna Melt | $10.50 |
| Angel Hair Pasta | $12.00 | with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts |
| Penne with Italian Sausage | $13.00 | eggplant, cherry tomatoes, basil and toasted pine-nuts in a light serrano chili sauce |
| Lemon-asparagus Pappardelle | $13.00 | wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme |
| Crab and Scallop Cakes | $13.00 | with our famous jalapeno tartar sauce and caesar salad |
| Meatloaf and Mashed Potatoes | $13.00 | an old favorite served with vegetables and gravy |
| Vegetable Enchiladas | $11.00 | corn tortillas filled with spinach, grilled onion and squash with a cilantro-sour sauce; served with rice & beans |
| Quesadilla | seasoned, refried bean and cheese with grilled vegetables or marinated, sliced chicken wrapped in a flour tortilla with sour cream, guacamole and salsa. served until 3:00pm | |
| Quesadilla | $10.00 | vegetarian |
| Quesadilla | $11.00 | chicken |
| Vegetable Plate | $12.00 | fresh, seasonal, grilled and roasted vegetables served with basil dipping sauce and garlic mashed potatoes |
| Fish Tacos | $11.00 | in corn tortillas with cilantro aioli and a basil slaw served with rice and beans |
| Stir Fry | fresh vegetables with chicken or shrimp quickly stir fried and served with sticky rice and an orange-ginger sauce | |
| Stir Fry | $11.00 | chicken |
| Stir Fry | $13.00 | shrimp |
| Fish and Chips | $13.00 | light and crispy with french fries, cole slaw and jalapeno tartar sauce |
| With Soup or Salad Add $3.50 |
| Angel Hair Pasta | $13.00 | with fresh basil, roma tomatoes, blanched garlic, goat cheese and toasted pine nuts |
| Penne with Italian Sausage | $14.00 | eggplant, cherry tomatoes, basil and toasted pine nuts in a light serrano chile creme |
| Lemon-asparagus Pappardelle | $13.00 | wide pasta ribbons with asparagus and cold-smoked salmon in a light lemon creme |
| Crab and Scallop Cakes | $13.00 | with our famous jalapeno tartar sauce, asian slaw and homemade vegetable chips |
| Vegetable Plate | $12.00 | fresh, seasonal, grilled and roasted vegetables with a basil sipping sauce and garlic mashed potatoes |
| Fish and Chips | $13.00 | light and crispy battered fish french fries, coleslaw and jalapeno tartar sauce |
| Meatloaf and Mashed Potatoes | $14.00 | an old favorite served with garlic mashed potatoes, vegetable and gravy |
| Served with Caesar Salad, House Salad or Soup |
| Roasted Honey Glazed Chicken | $23.00 | roasted, glazed breast of chicken over caramelized onions, wilted greens, and soft goat cheese polenta |
| Cedar Planked Salmon | $25.00 | with a maple-soy glaze, roasted on a cedar plank and served with mustard mashed potatoes |
| Ahi | $25.00 | seared-rare ahi drizzled with a balsamic reduction and a cilantro pesto; served with baby bok choy, sugar snap peas, napa cabbage and steamed rice |
| Scampi | $28.00 | jumbo prawns sauteed in lemon-garlic butter with capers, roma tomatoes, parmesan and bread crumbs; served with sauteed spinach over garlic mashed potatoes |
| Scampi and Medallion combination | $31.00 | a medallion of beef tenderloin with a dijon-shallot sauce served with two jumbo shrimp scampi with garlic mashed potatoes |
| Swordfish | $30.00 | your served will scribe the preparation for this evening |
| Prime Rib | $30.00 | prime, aged, certified beef, slowly roasted to perfection; served with garlic mashed potatoes |
| Rack of Lamb | $32.00 | fresh new zealand lamb roasted with cracked pepper and garlic drizzled with a tarragon-pinot noir reduction and garlic mashed potatoes |
| Prime Pork Chop | $23.00 | brined and spice-rubbed prime pork chop, grilled and; served with a bourbon and black pepper sauce and butternut squash risotto |
| Pot Roast | $23.00 | with pickled cabbage, potato pancakes, applesauce and creamed horseradish |
| New York Steak | $32.00 | sterling silver premium aged beef with gorgonzola butter crispy onion garnish and a baked potato |
| Chateaubriand | $33.00 | bourbon and molasses marinated beef tenderloin with bearnaise and cognac sauces; served with a three-cheese potato gratin |
| New York Steak | $31.00 | premium aged beef with gorgonzola butter, crispy onion garnish and a baked potato |
| Bottomless Glass of Champagne | $6.00 | |
| Frozen Peach Bellini, Strawberry Ramos Fizz, Spicy Bloody Mary | $6.00 | |
| Corned Beef Hash & Egg | $10.00 | our house-made corned beef hash and two eggs |
| Strata | $9.00 | sausage, spinach and cheese are baked together with eggs and french bread to create a savory breakfast souffle served with fresh fruit |
| Enchiladas & Eggs | $9.00 | two fried eggs over cheese enchiladas with a smoky mole-style enchilada sauce served with black beans and fresh fruit |
| Eggs Benedict | $11.00 | traditionally prepared and served with fresh fruit |
| Crab-scallop Cake Benedict | $12.00 | poached eggs crab & scallop cakes with hollandaise and a ribbon of spicy red pepper sauce; served with potatoes and fresh fruit |
| Huevos, Rancheros | $11.00 | over corn tortillas with rice, beans, avocado, and pico de gallo |
| Omelet Du Jour | your server will describe today’s selection | |
| Oaxacan Scramble | $10.00 | three eggs scrambled with fresh jalapenos, tortilla chips, cilantro, green onion, bell peppers, feta cheese, and fontinini chorizo; served with fresh fruit and potatoes |
| Banana-macadamia Nut French Toast | $9.00 | caramelized bananas and toasted macadamia nuts over fluffy brioche french toast served with a ginger syrup and fresh fruit |
| Lemon Pancakes | $9.00 | lemon-ricotta pancakes with raspberry butter and maple syrup served with bacon and fresh fruit |
| Monte Cristo Sandwich | $11.00 | turkey, ham and swiss on egg-bread, dipped in a light batter and grilled; served with raspberry preserved and fresh fruit |
| Grilled Ahi Sandwich | $14.00 | fresh, grilled, sashimi-grade ahi on a wheat bun with swiss cheese, tomato, alfalfa sprouts and our famous jalapeno tartar sauce; served with caesar salad |
| Traditional Burger | $9.50 | hand pressed ground beef patty, charbroiled and served on a bun with lettuce, tomato, pickles, thousand island dressing, and grilled or raw onion; served with french fries or applesauce |
| Prime Rib Sandwich | $14.00 | 12oz prime beef, slow roasted and served on sourdough with creamed horseradish and french fries |
| Caesar Salad or House Salad | $13.00 | with sliced, grilled breast of chicken |
| Ahi Salad | $14.00 | marinated, seared rare ahi sliced over mixed field greens with portabella mushrooms, sweet peppers, sesame seeds and a wasabi-ginger vinaigrette |
| Seafood Salad | $15.00 | shrimp, crab, and scallops with asparagus, marinated cucumber, artichoke, egg, olives, and tomato over mixed greens with thousand island on the side |
| Cobb Salad | $13.00 | finely chopped like the original and tossed in a creamy vinaigrette |
| Chicken Papaya | $12.00 | mildly curried salad with cashews and raisins fill half of a ripe papaya; served with fresh fruit and batter bread |
| Marcy’s Salad | $14.00 | barbecued chicken and mixed baby greens are tossed with apples, blue cheese, red onion, cilantro, corn and spicy peanuts with ranch dressing |
| Grilled Artichoke | $8.00 | with fried capers and dill sauce |
| Crab-scallop Cakes | $12.00 | with jalapeno tartar sauce |
| Shrimp and Papaya Springs Rolls | $11.00 | with sweet chile dipping sauce |
| Deep Fried Sesame Calamari | $10.00 | with spicy chinese mustard sauce |
| Goat Cheese Wontons | $10.00 | flavored with apple, wild mushroom, ginger, lime and cilantro |
| Shrimp Cocktail | $12.00 | |
| Ahi Tartare | $11.00 | with diced avocado and wonton crisps |
| Deep Fried Artichoke Hearts | $9.00 | with a remoulade sauce |
| Clam Chowder | $6.00 | with garlic bread |
| Caesar Salad | $11.00 | |
| Caesar Salad | $13.00 | with grilled chicken |
| Caesar Salad | $14.00 | with seared ahi |
| Smoked Turkey Zuni Rolls | $9.00 | with bacon, scallions and cheese wrapped in a flour tortilla and served with raspberry-chipotle dipping sauce |
| Grilled Ahi Sandwich | $14.00 | with swiss cheese, jalapeno tartar sauce, tomato, sprouts and caesar salad |
| Traditional Burger and Fries | $9.50 | lettuce, tomato, pickles and thousand island |
| Charbroiled New York Steak | $17.00 | with gorgonzola butter, onion rings and caesar salad |
| Grilled Chicken Sandwich | $11.00 | with cilantro pesto, tomato, sprouts and caesar salad |
| Blackened Shrimp Caesar Wrap | $11.50 | with tomatoes and avocado wrapped in a red pepper tortilla and served with onion rings |
| Warm Bread Pudding | with raisins and rich bourbon sauce | |
| Lemon Tart | with fresh raspberry sauce | |
| Fresh Strawberry Lush | fresh strawberries in a glaze with whipped cream over a sweet cream cheese layer in a buttery walnut crust | |
| Brownie Sundae | with hot fudge and freshly whipped cream | |
| Cheesecake | creamy lemon cheesecake in an oatmeal crust | |
| Apple & Dried Cherry Crisp | served warm with vanilla bean ice cream | |
| Triple Layer Chocolate Cake | rich cocoa frosting | |
| Coconut Supreme Cake | our signature cake served with vanilla bean ice cream | |
| Almond-praline Ice Cream Pie | in an oreo crust with hot fudge | |
| Chocolate Ganache Tart | rice chocolate ganache in a pecan crust over caramel creme | |
| Warm Toll House Pie | with whipped cream or ice cream | |
| Fresh Berries with Ice Cream | ||
| Fresh Berries with Ice Cream | $1.50 | with a drizzled of your favorite liqueur |
| Carrot Cake | with cream cheese frosting | |
| Pecan Pie | laced with southern comfort and served warm with ice cream or whipped cream |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cedar Creek Inn directly.
What are Cedar Creek Inn hours of operation for today? Pay attention that Cedar Creek Inn opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cedar Creek Inn open till? Select the nearest Cedar Creek Inn spot on the map and check out the official hours provided by their website.