Up to date Celadon Thai prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Thai.
| Soda |
$2.00 |
| Thai Iced Coffee |
$2.95 |
| Thai Iced Tea |
$2.95 |
| Chicken Satay |
$7.00 |
Thai marinated chicken, skewered and grilled. Served with a tangy peanut sauce. |
| Spring Rolls |
$6.00 |
Minced chicken, shiitake mushrooms and cellophane noodles deep fried and served with sweet chili sauce. |
| Fried Tofu |
$5.00 |
Golden fried tofu triangles served with sweet and sour dipping sauce. Topped with ground peanuts. |
| Sun-Dried Celadon Beef |
$7.00 |
Marinated oven dried beef fried to perfection. Served with Thai siracha sauce. |
| Kanom Jeep |
$7.00 |
Minced chicken and shrimp dumpling topped with crab meat and served with a sweet soy dipping sauce. |
| Vegetarian Spring Rolls |
$6.00 |
Julienned shiitake mushrooms, carrots, cabbage and cellophane noodles deep fried and served with a sweet chili sauce. |
| Fresh Garden Roll |
$6.00 |
Thin rice paper rolled with lettuce, avocado, tofu, cucumber, seasoned rice noodles, mint and cilantro. Accompanied with a peanut and plum sauce. |
| Chicken Curry Puffs |
$7.00 |
Traditional Thai southern style minced chicken and potatoes stuffed inside crispy puff pastry. |
| Tod-Mun Kung |
$7.00 |
Medium heat. Golden fried shrimp cakes flavored with a unique blend of kaffir lime leaves and chili peppers. Served with a tangy cucumber and peanut sauce. |
| Tom Yum Soup |
$5.00 |
Medium heat. Classic Thai hot and sour chicken broth with lemongrass, kaffir lime leaves, straw mushrooms and red chili peppers. Your choice of gai or koong (shrimp or chicken). |
| Wonton Soup |
$5.00 |
Egg wontons filled with marinated minced pork, served in a flavored chicken broth topped with scallions and cilantro. |
| Tom Jued Soup |
$4.00 |
Silky tofu with napa cabbage and cellophane noodles in flavored chicken broth. |
| Tom Khaa Gai Soup |
$5.00 |
Medium heat. Tender sliced chicken and straw mushrooms served in a spicy sour infused coconut milk. Intensely flavored with galanga, lemongrass and kaffir lime leaves. |
| Som Tum Salad |
$8.00 |
Medium heat. Crisp green papaya, grape tomatoes, green beans and roasted peanuts tossed with a hot chili lime dressing. Topped with grilled shrimp. |
| Nam Tok Salad |
$8.00 |
Medium heat. Marinated and grilled flank steak, tossed with red onion, mint leaves, roasted chili pepper flakes, roasted ground rice, cilantro and lime juice. |
| Yum-Woonsen Salad |
$8.00 |
Medium heat. Poached cellophane noodles, tossed with shrimp, minced chicken, red onions, scallions, cilantro and fresh squeezed lime juice. |
| Larb Gai Salad |
$7.00 |
Medium heat. Minced chicken tossed with roasted chili pepper flakes, shallots, mint, scallions, roasted ground rice and lime juice. |
| Yum Talay Salad |
$10.00 |
Medium heat. Poached tiger shrimp, sea scallops, squid and mussels tossed with lemongrass, red onion, celery leaves and a hot chili lime dressing. |
| Celadon House Salad |
$5.00 |
Fresh mixed greens with grape tomatoes, shredded carrots and a choice of dressing. |
Rice and Noodle Dishes
| Rice and Noodle Dishes |
| Khao Pad |
$10.00 – $17.00 |
Thai style fried rice with eggs, tomatoes, scallions and onions. |
| Pad Thai |
$10.00 – $17.00 |
Stir fried rice noodles with peanuts, scallions, eggs, tamarind sauce and bean sprouts. |
| Pad See-Ew |
$10.00 – $17.00 |
Stir fried flat rice noodles with Thai broccoli, eggs and sweet soy sauce. |
| Pad Woon Sen |
$10.00 – $17.00 |
Stir-fried cellophane noodles with eggs, carrots, celery, baby corn, napa cabbage, mushrooms, tomatoes and scallions in a light brown sauce. |
| Khao Pad Krapow |
$10.00 – $17.00 |
Medium heat. Fried rice with Thai basil, garlic and hot chili peppers. |
| Pad Kee Mow |
$10.00 – $17.00 |
Medium heat. Stir fried flat rice noodles with hot chili peppers, sweet bell peppers and Thai basil. |
| Green Curry |
$10.00 – $17.00 |
Medium heat. Spicy green curry with fresh chili, bamboo shoots, Thai egg plant and basil in coconut milk. |
| Panang Curry |
$10.00 – $17.00 |
Medium heat. Thick panang curry with ground peanuts, topped with coconut milk and kaffir lime leaves. |
| Red Curry |
$10.00 – $17.00 |
Medium heat. Spicy red curry with fresh chili, bamboo shoots, Thai eggplant and basil in coconut milk. |
| Massaman Curry |
$10.00 – $17.00 |
Massaman curry with poached potatoes, onions and peanuts in coconut milk. |
Vegetarian Dishes
| Vegetarian Dishes |
| Vegetarian Pad Thai |
$10.00 |
Stir fried rice noodles with mixed vegetables, fried tofu, crushed peanuts, green onion, tamarind sauce and bean sprouts. |
| Vegetable Garlic Flavor |
$10.00 |
Stir fried mixed vegetables and fried tofu in a light garlic sauce. |
| Krapow Eggplant |
$10.00 |
Medium heat. Sliced fresh eggplant sauteed with spicy chili sauce, sweet bell peppers and basil leaves. |
| Vegetarian Pad Woon Sen Jae |
$10.00 |
Cellophane noodles stir fried with fried tofu, onions, celery, snow peas, baby corns, grape tomatoes and a light brown sauce. |
| Tofu with Fresh Ginger |
$10.00 |
Deep fried tofu stir fried with fresh ginger and black bean sauce. |
| Sweet Basil Tofu |
$10.00 |
Medium heat. Fried tofu sauteed with basil leaves and sweet bell pepper in chili sauce. |
| Fried Rice |
$10.00 |
Thai style fried rice with mixed vegetables, fried tofu, tomatoes, scallions and onions. |
| Vegetarian Pad Kee-Mao |
$10.00 |
Medium heat. Stir fried thick rice noodles with fried tofu, hot chili peppers, sweet bell peppers and Thai basil. |
| Green Curry Vegetables |
$10.00 |
Medium heat. Spicy green curry with fresh chili, fried tofu, eggplant and basil leaves in coconut milk. |
| Spicy Mixed Vegetables |
$10.00 |
Medium heat. Mixed vegetables sauteed with spicy chili sauce, basil leaves, sweet bell peppers and garlic. |
Sauteed Dishes
| Sauteed Dishes |
| Pad Krapow |
$10.00 – $17.00 |
Medium heat. Sauteed with chili garlic sauce, sweet bell peppers and fresh basil leaves. |
| Pad Ma Khua Yaew |
$10.00 – $17.00 |
Medium heat. Sauteed Thai eggplant with garlic chili bean sauce and Thai basil. |
| Pad Prik Khing |
$10.00 – $17.00 |
Medium heat. Sauteed with string beans, sweet bell peppers and kaffir lime leaves in Thai chili paste. |
| Pad Khing Sohd |
$10.00 – $17.00 |
Sauteed with fresh ginger, mushrooms, onions, scallions and black bean ginger sauce. |
| Pad Pak Ruam |
$10.00 – $17.00 |
Sauteed vegetable medley in a light brown sauce. |
| Pad Kra Tiem |
$10.00 – $17.00 |
Sauteed with garlic and black pepper sauce. Served with steamed mixed vegetables. |
| Pad Pak Kana |
$10.00 – $17.00 |
Sauteed Thai broccoli with fresh garlic and black pepper sauce. |
Celadon’s Specialties
| Celadon’s Specialties |
| Celadon Salmon |
$18.00 |
Medium heat. Seared salmon filet served with fresh julienned mango, avocado and strawberries. Served with Celadon’s secret sauce. |
| Chili Sauce Tilapia |
$16.00 |
Medium heat. Seared tilapia filet with roasted chili garlic paste, sweet bell peppers, basil leaves and krachai root. |
| Sun-Dried Celadon Beef Fried Rice |
$15.00 |
Medium heat. Thai style fried rice with marinated oven dried beef, garlic chili, Thai broccoli and onions. |
| Panang Salmon |
$18.00 |
Medium heat. Seared filet of salmon in panang curry, topped with creamy coconut sauce. Garnished with sliced kaffir lime leaves and Thai basil leaves. |
| Roasted Duck Curry |
$17.00 |
Medium heat. Tender boneless roasted duck simmered in Thai red curry with coconut milk, pineapples, grape tomatoes, and sweet bell peppers. Topped with fresh Thai basil leaves. |
| Cashew Chicken |
$15.00 |
Stir-fried chicken breast with cashew nuts, sweet bell peppers, onions, fresh basil and toasted chili. |
| Celadon Crab Fried Rice |
$15.00 |
Thai-style fried rice with combination of lump crab meat, eggs, onions and scallions. |
| Smiling Tiger Beef |
$17.00 |
Marinated and stir fried tenderloin tips with fresh ginger, carrots, onions and roasted sesame seeds. |
| Thai Country Style Grilled Chicken |
$15.00 |
Marinated young chicken in coconut milk and lemongrass, grilled to perfection. Served with sticky rice and Celadon’s special dipping sauce. |
| Celadon Pineapple Fried Rice |
$17.00 |
Steamed jasmine rice stir fried with a combination of chicken, shrimp, pineapple, onions and raisins. Topped with cashew nuts. |
| Ginger Soy Chicken Breast |
$15.00 |
Marinated boneless chicken breast topped with a light citrus sesame soy sauce, freshly julienned ginger, scallions and shiitake mushrooms. |
| Crispy Duck |
$18.00 |
Medium heat. Crispy semi-boned duck with a choice of fresh chili garlic sauce or garlic and black pepper sauce. Sprinkled with crispy basil leaves. |
| Jasmine Rice |
$1.50 |
| Sticky Rice |
$2.50 |
| Brown Rice |
$2.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Celadon Thai directly.
What are Celadon Thai hours of operation for today? Pay attention that Celadon Thai opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Celadon Thai open till? Select the nearest Celadon Thai spot on the map and check out the official hours provided by their website.