Up to date Cezar’s at the Hotel Scottsdale prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Mediterranean.
| Cioppino for two | $12.00 | |
| Seafood Bisque garnished | $5.00 – $7.00 | with Maryland Blue Crab and Whipped Brandy Cream |
| Soup du Jour | $3.00 – $5.00 | |
| Mixed Baby Greens, Tomato, Carrots and Cucumber | $6.00 | served with your choice of Dressing. |
| Classic Caesar Salad | $8.00 | with Belgian White Anchovies |
| Heart of Palm Salad | $9.00 | with Cucumber, Red Onion and Tomato served over Arugula with a White Balsamic Vinaigrette |
| Grilled Prawn Salad | $16.00 | with Red Onion, Artichoke Hearts, Red Peppers, Fresh Mozzarella and Pine Nuts, served over Spinach with Balsamic Vinaigrette |
| Cezar’s Crab Column | $17.00 | with Diced Vegetables, Maryland Blue Crab and Poblano Vinaigrette |
| Seafood Ceviche | $8.00 | with Fresh Fish, Shrimp and Calamari |
| Marinated and Grilled Artichoke and Brie | $9.00 | with Roasted Red Pepper Coulis |
| Smoked Salmon Tostate | $11.00 | with Fresh Dill, Capers and Caviar |
| Dungeness and Blue Lump Crabcake served over a Mirror of Nantua topped | $7.00 | with Pimiento Butter |
| Valencia Tapas Pizza | $7.00 | with Roasted Garlic, Onion, Bell Pepper and Manchego Cheese |
| Assorted Mini Tamales | $11.00 | with a Trio of Salsas |
| Chilled Prawn Cocktail | $4.00 | with Spicy Horseradish and Fresh Lemon |
| Grilled Eggplant Roulades | $9.00 | with Herb Seasoned Montrachet, Broiled in a Sundried Tomato Champagne Vinaigrette |
| Crispy Fried Calamari | $9.00 | with Citrus Compote and Spicy Cocktail Sauce |
| Marinated Chicken Satays, Grilled and topped | $3.00 | with Fresh Tomato and Artichoke Saute, Fresh Basil and Feta Cheese |
| Crispy Pancetta Wrapped Dates | $10.00 | served on Chicory Frisse with Cascabel Chile Drizzle |
| Roasted Red Potatoes | $6.00 | |
| Fontina Chive Mashed Potatoes | $6.00 | |
| Pommes Frittes | $5.00 | |
| Rice Pilaf Almandine | $6.00 | |
| Chargrilled Vegetables | $8.00 | with Saffron Garlic Broth |
| Braised Asparagus | $8.00 | with Manchego Cheese |
| Red Potato, Gorgonzola, Leek Napoleons | $8.00 |
| Capellini Pasta tossed | $12.00 | with Garlic, Fresh Basil and Pear Tomatoes with Aged Asiago and Balsamic Reduction |
| Shrimp Diable tossed in Pasta Shells | $18.00 | with Cilanto Pesto |
| Seafood Medley, Sauteed Shrimp, Calamari, Clams, Mussels and Crabmeat, Tomato Basil Concasse over Fettucini | $22.00 | |
| Fire Roasted Vegetable Provincal tossed | $16.00 | with Rigatoni and Basil Pesto |
| Mediterranean Chicken and Shrimp | $20.00 | with Andouille Sausage, Onions, Peppers and Feta Cheese tossed with Linguini |
| Chargilled Pork Chop | $18.00 | with Pomegranate Glaze, Honey Balsamic Drizzle and Roasted Red Potatoes |
| USDA Prime New York Strip | $32.00 | with Marinated Grilled Onions, Peppers, Asparagus, and Burgundy Roasted Garlic Butter |
| Chicken, Beef and Sausage Paella | $22.00 | |
| Australian Rack of Lamb | $30.00 | with a Barolo, Blackberry Reduction and Fresh Mint |
| Certified Angus Filet Mignon Au Poivre | $29.00 | with Roasted Red Potato Gorgonzola Napoleon |
| USDA Prime Ribeye Steak | $32.00 | served with Horseradish Demi Gelee and Fontina Chive Mashed Potatoes |
| Herb Roasted Hen | $20.00 | served with an Apricot Fig Chutney |
| Veal Scallopini | $22.00 | with Peach Peppercorn Marsala, Mushrooms and Buttered Linguini |
| Horseradish and Parmesan Crusted Salmon, Stewed Lentils, Basil, Tomato Garnish | $22.00 | |
| Potato Crusted Scallops | $28.00 | with Prosciutto, Chives and Beurre Blanc served with Rice Almandine |
| Whole Tilapia Marinated and Fried | $30.00 | with Grilled Vegetables and Roasted Garlic Saffron Broth |
| Braised Seabass | with Fresh Spinach, Pancetta and Mushroom Sauted with Herb Beurre Blanc | |
| Peppercorn Seared Ahi Tuna | $24.00 | with Tomato Asparagus Saute and Ginger Almond Butter |
| Marinated Swordfish Grilled and topped | $28.00 | with a Mixed Olive Tapenade and served with Grilled Tomato |
| Mediterranean Seafood Paella | $26.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cezar’s at the Hotel Scottsdale directly.
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