Up to date Chamberlain’s Fish Market Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Seafood.
| Fish Market Clam, Crab & Corn Chowder | $5.99 | clams, crabmeat, corn, potatoes |
| Seafood Gumbo | $5.99 | shrimp, crab, Cajun sausage, rice |
| Balsamic Roasted Butternut Squash Bisque | $5.99 | truffle creme fraiche, candied pecans |
| Spiced Ahi Tuna | $10.99 | seared rare, ponzu ginger sauce, wasabi |
| Fish Market Fried Calamari | $10.99 | cherry peppers, chipotle honey sauce |
| Southwest Steamed PEI Mussels | $11.99 | chipotle, cilantro, wine, garlic |
| Lobster, Shrimp & Scallop Pot Stickers | $10.99 | ponzu & wasabi sauces |
| Hawaiian Poke | $10.99 | marinated tuna, crispy sushi rice, sesame & wasabi sauces |
| Chilled U-12 Shrimp Cocktai | $15.99 |
| April’s Chop Salad | $5.99 | lettuce, blue cheese, vegetables, walnuts, lemon basil dressing |
| Fish Market Caesar Salad | $5.99 | roasted pepper dressing, queso fresco |
| Baby Spinach Salad | $5.99 | roasted pears, candied pecans, sherry vinaigrette |
| Iceberg Lettuce Wedge | $5.99 | tomatoes, bacon, chives, bleu cheese dressing |
| Black Angus Beef Burger | $13.99 | cheese, grilled onions, tomatoes, house steak sauce, fries |
| Tuscan Chicken Sandwich | $13.99 | pecan slaw, grilled chicken, tomatoes, basil pesto, fries |
| Grilled `Daily` Fish Taco | $14.99 | veggie slaw, pico de gallo, chili lime sauce |
| Bob’s Bun-less Angus Burger | $13.99 | grilled onions, pico de gallo, Texas pecan slaw, fries |
| Grilled Salmon Spinach Salad | $16.99 | baby spinach, pears, pecans, sherry vinaigrette |
| Grilled Chicken Chop Salad | $14.99 | tomatoes, basil, vegetables, balsamic vinaigrette |
| Ahi Tuna Salad | $16.99 | seared rare, chopped lettuce, almonds, vegetables, ginger dressing |
| Grilled Salmon Caesar | $16.99 | pickled red onions, balsamic syrup |
| simply Grilled Or Broiled. Choice of One Side Dish |
| Steelhead Trout | $14.99 |
| Ahi Tuna | $15.99 |
| Honduran Tilapia | $13.99 |
| Scottish Salmon | $15.99 |
| Georges Bank Sea Scallops | $24.99 |
| Idaho Rainbow Trout | $15.99 |
| Texas Redfish | $15.99 |
| Costa Rican Mahi Mahi | $15.99 |
| East Coast Flounder | $15.99 |
| Texas U-12 Shrimp | $16.99 |
| Steelhead Trout | $21.99 |
| Honduran Tilapia | $19.99 |
| Ahi Tuna | $25.99 |
| East Coast Flounder | $21.99 |
| Texas U-12 Shrimp | $22.99 |
| Idaho Rainbow Trout | $20.99 |
| Texas Redfish | $24.99 |
| Scottish Salmon | $21.99 |
| Costa Rican Mahi Mahi | $21.99 |
| Georges Bank Sea Scallops | $29.99 |
| Choice of One Side Dish |
| Cuban Style Tilapia | $14.99 | a baked with citrus juices, garlic, oregano, olive oil |
| Idaho Rainbow Trout | $15.99 | wood roasted with fresh herbs and pecans |
| Scottish Salmon | $15.99 | oak wood roasted, balsamic honey glaze |
| Wood Roasted Mahi Mahi | $15.99 | Argentinian Chimichurri sauce |
| Ahi Tuna | $16.99 | spiced, grilled rare, jasmine rice, ponzu ginger sauce |
| East Coast Flounder | $15.99 | broiled with parmesan, lemon, capers, basil |
| Blackened Redfish | $16.99 | over Fish Market gumbo & rice |
| Lump Crab Cake | $17.99 | topped w/sauteed shrimp sauce |
| Crabmeat Stuffed Jumbo Shrimp | $16.99 | lemon butter |
| Steelhead Trout | $15.99 | Hong Kong Style, ginger, garlic & ponzu |
| Chilean Sea Bass | $26.99 | honey, soy & ginger glazed |
| Choice of One Side Dish |
| Grilled Chicken Piccata | $15.99 | lemon, capers, garlic, herbs |
| Prime Beef Meatloaf | $15.99 | roasted onion mashers, port wine sauce |
| Filet Mignon | $25.99 – $29.99 | |
| 16 oz Ribeye | $29.99 | |
| Filet Mignon | $29.99 – $39.99 | |
| 16 oz. Ribeye | $34.99 | |
| 16 oz. Blackened Ribeye | $36.99 | |
| 14 oz. Prime NY Strip | $39.99 | |
| Grilled Herb Marinated Chicken Breast | $22.99 | |
| Prime Beef Meatloaf | $21.99 | roasted onion mashers, port wine sauce |
| 6 oz. Filet and Crab Stuffed Shrimp | $39.99 | |
| Steak & Lobster | $ | 8 oz. filet mignon, 8 oz. Australian lobster tail |
| Bristol Bay Alaskan King Crab Legs | $ | 1 1/2 pounds |
| Australian Lobster Tail | $ | 8 oz., sweet drawn butter |
| Australian Lobster Tail | $ | 16-20 oz., sweet drawn butter |
| Stuffed Australian Lobster Tail | $ | 16-20 oz. stuffed with lump crabmeat |
| Dark Horse, California | $6.50 |
| Hidden Crush, Central Coast | $7.00 |
| Ferrari-Carano, Sonoma | $7.50 |
| Beringer | $45.00 |
| Chateau St. Jean | $49.00 |
| Ferrari-Carano | $68.00 |
| Jordan | $90.00 |
| Hansell `Sebella` | $93.00 |
| Talbott `Sleepy Hollow` | $105.00 |
| Mer Soleil | $110.00 |
| Dark Horse, California | $9.00 |
| Hidden Crush, Central Coast | $11.00 |
| Ferrari-Carano, Sonoma Coast | $14.00 |
| Hayes Ranch, California 2014 | $39.00 |
| Josh, North Coast 2014 | $41.00 |
| Amici `Olema`, Sonoma County 2012 | $42.00 |
| Hidden Crush, Central Coast 2014 | $43.00 |
| Chateau Souverain, Sonoma County 2013 | $43.00 |
| Beringer, Napa Valley 2014 | $45.00 |
| Chateau St. Jean, Sonoma Coast 2014 | $49.00 |
| Sonoma Cutrer, Russian River Ranches 2014 | $56.00 |
| Davis Bynum, Russian River 2012 | $60.00 |
| Ferrari-Carano, Sonoma County 2014 | $68.00 |
| Heitz Cellars, Napa Valley 2014 | $68.00 |
| Stag’s Leap, Napa Valley 2014 | $68.00 |
| The Calling “Dutton Ranch”, Russian River 2013 | $60.00 |
| Ramey, Carneros 2012 | $80.00 |
| Rombauer, Carneros 2014 | $89.00 |
| Jordan, Sonoma County 2013 | $90.00 |
| Hanzell “Sebella”, Sonoma County 2012 | $93.00 |
| Talbott “Sleepy Hollow”, Santa Lucia Highlands 2013 | $105.00 |
| Cakebread, Napa Valley 2013 | $105.00 |
| Jayson by Pahlmeyer, North Coast 2013 | $110.00 |
| Mer Soleil, Santa Lucia Highlands 2013 | $95.00 |
| Chappelet, Napa Valley 2013 | $115.00 |
| EnRoute, Russian River 2013 | $120.00 |
| Newton “Unfiltered”, Napa Valley 2012 | $135.00 |
| Plumpjack “Reserve”, Napa Valley 2013 | $125.00 |
| Far Niente, Napa Valley 2013 | $125.00 |
| Nickel & Nickel “Stiling”, Russian River 2013 | $140.00 |
| Kistler “Les Noisetiers”, Sonoma County 2013 | $145.00 |
| Ferrari-Carano “Bella Luce”, Sonoma | $6.00 |
| Uppercut, Sauvignon Blanc, N. Coast | $6.00 |
| Cono Sur, Sauvignon Blanc, Casablanca | $7.00 |
| Benvolio, Pinot Grigio, Italy | $6.50 |
| King Estate, Pinot Gris, Oregon | $7.50 |
| Kenwood Yulupa Brut, Napa | $6.50 |
| Beringer, White Zinfandel, California | $6.00 |
| Dr. Loosen, Riesling, Mose | $6.50 |
| Chateau de Berne “Impatience”, Rose | $9.50 |
| Pine Ridge, Chenin Blanc + Viognier | $7.50 |
| “J”, Pinot Gris | $51.00 |
| Conundrum | $65.00 |
| Ferrari Carano “Bella Luce” Sonoma | $8.00 |
| Uppercut, Sauvignon Blanc, N. Coast | $10.00 |
| Cono Sur, Sauvignon Blanc, Casablanca | $9.00 |
| Benvolio, Pinot Grigio, Italy | $9.00 |
| King Estate, Pinot Gris, Oregon | $12.00 |
| Kenwood Yulupa Brut, Napa | $10.00 |
| Beringer, White Zinfandel, California | $8.00 |
| Dr. Loosen, Riesling, Mosel | $9.00 |
| Chateau de Berne “Impatience” Rose | $15.00 |
| Pine Ridge, Chenin Blanc + Viognier | $13.00 |
| Parducci, California | $7.00 |
| Belle Glos “Meiomi” | $9.00 |
| Cherry Tart | $90.00 |
| Belle Glos “Meiomi” | $80.00 |
| Talbott “Sleepy Hollow” | $89.00 |
| Van Duzer | $100.00 |
| Belle Glos “Las Alturas” | $115.00 |
| EnRoute | $125.00 |
| DuMol “Maranet” | $125.00 |
| ZD | $135.00 |
| Parducci, California | $10.00 |
| Belle Glos, “Meiomi” | $14.00 |
| Cherry Tart | $15.00 |
| Mark West, California 2013 | $45.00 |
| Parducci “Small Lot Blend”, California 2013 | $42.00 |
| The Monterey Vineyards, Monterey 2013 | $44.00 |
| Cambria “Julia’s Vineyard`, Santa Maria Valley 2013 | $49.00 |
| Forefront, San Luis Obispo 2012 | $60.00 |
| Davis Bynum, Russian River 2014 | $63.00 |
| Byron, Santa Maria Valley 2012 | $65.00 |
| Adelsheim, Williamette Valley, Oregon 2013 | $71.00 |
| Beaux Freres `Les Cousins`, Williamette Valley, Oregon 2014 | $75.00 |
| Emeritus, Russian River 2013 | $77.00 |
| Meiomi, Sonoma County 2014 | $80.00 |
| Ponzi, Williamette Valley, Oregon 2013 | $83.00 |
| Cherry Tart by Cherry Pie, Sonoma County 2013 | $90.00 |
| Etude, Carneros 2013 | $89.00 |
| Talbott `Sleepy Hollow`, Monterey 2013 | $89.00 |
| David Bruce, Santa Maria 2011 | $97.00 |
| Dutton-Goldfield, Russian River 2013 | $98.00 |
| Van Duzer `Vintner’s Cuvee”, Oregon 2012 | $100.00 |
| Hartford Court “Land’s Edge Vyd`, Sonoma County, 2006 | $103.00 |
| Penner-Ash, Williamette Valley 2012 | $105.00 |
| Flowers, Sonoma Coast 2013 | $115.00 |
| Belle Glos `Las Alturas`, Monterey 2014 | $115.00 |
| EnRoute, Russian River 2013 | $125.00 |
| DuMol `Marenet`, Russian River 2012 | $125.00 |
| ZD Carneros 2012 | $120.00 |
| Layer Cake, Australia | $8.00 |
| Layer Cake, Australia | $13.00 |
| Jade Mountain, Napa/Sonoma | $6.50 |
| Coppola `Diamond Series`, California | $7.50 |
| North Star | $125.00 |
| Jade Mountain, Napa/Sonoma | $9.00 |
| Coppola `Diamond Series`, California | $12.00 |
| Jade Mountain, Napa/Sonoma 2014 | $39.00 |
| Estancia, Central Coast 2013 | $42.00 |
| Coppola `Diamond Series`, California 2014 | $46.00 |
| Starmont, Napa Valley 2012 | $61.00 |
| Swanson, Oakville 2010 | $72.00 |
| Rombauer, Carneros 2011 | $72.00 |
| Decoy, Sonoma County 2012 | $76.00 |
| Frog’s Leap, Napa Valley 2011 | $90.00 |
| Miner, Napa Valley 2009 | $92.00 |
| Northstar, Columbia Valley 2011 | $125.00 |
| Duckhorn, Napa Valley 2012 | $150.00 |
| Dark Horse, California | $6.50 |
| Artesa `Elements`, California | $7.50 |
| Educated Guess, Napa | $9.50 |
| Alma Negra `M Blend`, Mendoza | $9.50 |
| Katherine Goldschmidt | $65.00 |
| Cono Sur, Cabernet/Carmenere | $65.00 |
| Tahuan | $71.00 |
| Chateau Montelena | $125.00 |
| Ferrari Carano`Tresor` | $125.00 |
| Emblem | $130.00 |
| Stags’ Leap | $135.00 |
| Faust | $170.00 |
| Cliff Lede | $175.00 |
| Dark Horse, California | $9.00 |
| Artesa, `Elements`, California | $11.00 |
| Alma Negra `M` Blend, Mendoza | $14.00 |
| Educated Guess, Napa | $15.00 |
| Tinto Negro, Uco Valley | $7.50 |
| Norton `Privada | $89.00 |
| Tinto Negro, Uco Valley | $11.00 |
| Roasted Fresh Vegetables | $5.00 |
| Texas Pecan Coleslaw | $5.00 |
| Shrimp Fried Rice | $5.00 |
| Roasted Onion Mashers | $5.00 |
| Spinach W/Parmesan, Garlic & Olive Oil | $5.00 |
| Grilled Asparagus | $5.00 |
| Sesame Jasmine Rice | $5.00 |
| French Fries w/herbs & parmesan | $5.00 |
| Green Beans w/Soy & Ginger | $5.00 |
| Crispy Brussels Sprouts | $5.00 |
| Roasted Onion Mashed Potatoes | $6.00 |
| Sesame Jasmine Rice | $6.00 |
| French Fries with Parmesan | $6.00 |
| Sweet Potatoes Grand Marnier | $6.00 |
| Idaho Baked Potato | $7.00 |
| Green Beans w/Soy & Ginger | $7.00 |
| Sauteed Spinach with Garlic | $7.00 |
| Crispy Brussels Sprouts | $7.00 |
| Oven Roasted Asparagus | $8.00 |
| Lobster-Shrimp Mac & Cheese | $9.00 |
| Shrimp & Crab Fried Rice | $8.00 |
| Hawaiian Poke | $12.99 | marinated tuna, crispy sushi rice, sesame & wasabi sauces |
| Mini Crab Tacos | $13.99 | vegetable slaw, chili lime sauce |
| Lobster, Shrimp & Scallop Pot Stickers | $11.99 | ponzu & wasabi sauces |
| Fish Market Fried Calamari | $12.99 | cherry peppers, mango Thai chili sauce |
| Southwest Steamed PEI Mussels | $12.99 | white wine, garlic, chipotle, cilantro, lime |
| Spiced Ahi tuna | $12.99 | seared rare, ponzu ginger sauce, wasabi |
| Chilled U-12 Shrimp Cocktail | $15.99 | |
| Jumbo Lump Crab Cake | $15.99 | almond slaw, remoulade sauce |
| Cold Water Blue Point Oysters | $12.99 | 1/2 dozen |
| Combination Appetizer | $14.99 | (Two People Minimum) chilled U-12 shrimp cocktail, lobster, shrimp & scallop pot sticker, calamari, spiced Ahi tuna |
| Fish Market Clam, Crab and Corn Chowder | $8.99 | clams, crabmeat, corn, potatoes |
| Seafood Gumbo | $8.99 | shrimp, crab, Cajun sausage |
| Balsamic Roasted Butternut Squash Bisque | $8.99 | |
| Fish Market Caesar Salad | $8.99 | roasted pepper dressing, queso fresco |
| Warm Pecan Crusted Goat Cheese & Baby Spinach Salad | $9.99 | |
| Iceberg Lettuce Wedge | $8.99 | tomatoes, bacon, bleu cheese dressing |
| April’s Chop Salad | $8.99 | mixed greens, bleu cheese crumbles, parmesan, walnuts, chopped vegetables, lemon basil vinaigrette |
| With a Choice of One Side |
| Wood Roasted Rainbow Trout Almondine | $23.99 | amaretto butter sauce |
| Honduran Tilapia | $22.99 | parmesan crust, lobster, scallop & bay shrimp sauce |
| Baked Crabmeat Stuffed Jumbo Shrimp | $24.99 | sherry lobster sauce |
| East Coast Flounder | $25.99 | pecan crust, chardonnay sauce |
| Steelhead Trout | $26.99 | Hong Kong style with ginger, garlic, shrimp and ponzu |
| Wood Roasted Mahi Mahi | $26.99 | Argentinian Chimichurri sauce |
| Oak Planked King Salmon | $26.99 | pinot noir peppercorn butter |
| Ahi Tuna | $28.99 | grilled rare, chili spiced, miso honey glaze, ponzu sauce |
| Grilled Redfish | $28.99 | Cajun spiced, Tabasco butter |
| Scottish Salmon | $29.99 | jumbo lump crabmeat, shrimp, white wine, lemon butter |
| Shrimp & Crab Stuffed East Coast Flounder | $29.99 | chardonnay sauce |
| Jumbo Lump Crab Cake and Baked Crabmeat Stuffed Shrimp | $32.99 | |
| Chilean Sea Bass | $35.99 | pan seared, ginger ponzu sauce |
| Moet & Chandon | $124.00 |
| Kenwood “Yulupa” | $10.00 |
| Moet & Chandon | $20.00 |
| Truffle Parmesan French Fries | $7.95 | |
| Crispy Lobster, Shrimp & Scallop Pot Stickers | $9.95 | Ponzu & Wasabi Sauces |
| Fish Market Fried Calamari | $10.95 | Cherry Peppers, Chipotle Honey Sauce, Sea Salt |
| Crispy Shrimp Lettuce Wrap | $11.95 | With Spicy Aioli |
| Mini Crab Tacos | $12.95 | Vegetable Slaw, Chili Lime Sauce |
| House Smoked Salmon Filet | $12.95 | Dill Tartar Sauce, Pickled Red Onions, Toast |
| Black Angus Beef Burger | $12.95 | Grilled Onions, Smoked Gouda, Homemade Steak Sauce Served on a Brioche Bun with Fries |
| Beringer, Napa Valley, California, Chateau St. Jean, Chardonnay 2013 | $45.00 |
| Chateau St. Jean, Sonoma County, California, Chardonnay 2014 | $49.00 |
| Ferrari-Carano, Sonoma County, California, Chardonnay 2014 | $68.00 |
| Jordan, Sonoma County, California, Chardonnay 2013 | $90.00 |
| Hansell “Sebella”, Sonoma County, California, Chardonnay 2012 | $93.00 |
| Talbott “Sleepy Hollow”, Santa Lucia Highlands, Chardonnay 2013 | $105.00 |
| Mer Soleil Reserve, Santa Lucia Highlands, California, Chardonnay 2013 | $95.00 |
| The Calling “Dutton Ranch”, Russian River, California, Chardonnay 2013 | $75.00 |
| Conundrum, Napa Valley, California, White Blend 2013 | $65.00 |
| Jayson by Pahlmeyer, Sonoma Coast, California, Chardonnay 2013 | $110.00 |
| EnRoute, Russian River, California, Chardonnay 2013 | $120.00 |
| Nickel & Nickel “Stiling”, Russian River, California, Chardonnay 2013 | $140.00 |
| Chappellet, Napa Valley, California, Chardonnay 2013 | $115.00 |
| Sartori, Pinot Grigio, Grave, Italy 2014 | $9.00 |
| King Estate, Pinot Gris, Oregon 2014 | $12.00 |
| Cono Sur “Reserva Especial”, Sauvignon Blanc, Casablanca, Chile 2013 | $8.00 |
| Uppercut, Sauvignon Blanc, North Coast, California 2014 | $10.00 |
| Pine Ridge, Chenin Blanc + Viognier, Napa Valley, California 2014 | $13.00 |
| Loosen Bros. “Dr. L”, Riesling, Mosel, Germany 2014 | $9.00 |
| Hayes Ranch, Chardonnay, California 2013 | $9.00 |
| Hidden Crush, Chardonnay, Central Coast 2014 | $11.00 |
| Mer Soleili, Chardonnay, Santa Lucia Highlands, California 2013 | $16.00 |
| Ferrari-Carano, Chardonnay, Sonoma County, California 2014 | $14.00 |
| Ch. de Berne “Impatience” Rose of Grenache, Provence, France 2015 | $15.00 |
| Beringer, White Zinfandel, California NV | $8.00 |
| Kenwood “Yalupa” Brut, Sparkling, Sonoma County NV | $10.00 |
| Ruffino, Prosecco, Tuscany NV | $10.00 |
| Saracco, Moscato di Asti, Piedmont, Italy 2014 | $12.00 |
| Cherry Tart by Cherry Pie, Sonoma County, California, Pinot Noir 2013 | $90.00 |
| Meiomi, Sonoma County, California, Pinot Noir 2014 | $80.00 |
| Talbott “Sleepy Hollow”, Monterey, California, Pinot Noir 2013 | $89.00 |
| Van Duzer, Williamette, Oregon, Pinot Noir 2012 | $100.00 |
| David Bruce, Williamette, Oregon, Santa Maria, California, Pinot Noir 2011 | $97.00 |
| Dutton Goldfield, Dutton Ranch, California, Pinot Noir 2013 | $98.00 |
| Belle Glos “Las Alturas”, Monterey, California, Pinot Noir 2014 | $115.00 |
| En Route, Russian River, California, Pinot Noir 2013 | $125.00 |
| DuMol “Maranet”, Russian River, California, Pinot Noir 2012 | $125.00 |
| Norton “Privada”, Mendoza, Argentina, Malbec 2012 | $89.00 |
| MAAL “biutiful”, Mendoza, Argentina, Malbec 2014 | $80.00 |
| Katherine Goldschmidt, Sonoma County, California, Cabernet Sauvignon 2014 | $70.00 |
| Cono Sur “Organic”, Valle Central, Chile, Cabernet/Carmenere 2013 | $65.00 |
| Tuhuan, Mendoza, Argentina, Cabernet Sauvignon 2012 | $71.00 |
| Kenwood “Jack London”, Sonoma County, California, Cabernet Sauvignon 2012 | $90.00 |
| Ferrari-Carano “Tresor”, Sonoma County, California, Cabernet Sauvignon 2013 | $125.00 |
| Emblem, Rutherford, Napa Valley, California, Cabernet Sauvignon 2012 | $130.00 |
| Stags’ Leap `Hands of Time`, Napa Valley, California, Cabernet Sauvignon 2012 | $135.00 |
| Faust, Napa Valley, California, Cabernet Sauvignon 2012 | $170.00 |
| Parducci `Small Lot Blend`, Pinot Noir, California 2013 | $10.00 |
| Meiomi, Pinot Noir, Sonoma County California 2014 | $14.00 |
| Cherry Tart by Cherry Pie, Pinot Noir, Sonoma County, California 2013 | $15.00 |
| Jade Mountain, Merlot, Napa/Sonoma, California 2014 | $9.00 |
| Coppola `Diamond Series`, Merlot, California 2014 | $12.00 |
| Alma Negra `M Blend`, Red Blend, Mendoza, Argentina 2013 | $14.00 |
| Layer Cake, Shiraz, South Australia 2014 | $13.00 |
| Tinto Negro, Malbec, Uco Valley, Mendoza, Argentina 2013 | $11.00 |
| Hayes Ranch, Cabernet Sauvignon, California 2013 | $9.00 |
| Aquinas, Cabernet Sauvignon, Napa/Sonoma 2013 | $11.00 |
| Educated Guess, Cabernet Sauvignon, Napa Valley, CA 2014 | $15.00 |
| Honig, Napa Valley, California, Sauvignon Blanc, 2014 | $27.00 |
| Matanzas Creek, Sonoma County, California, Sauvignon Blanc, 2012 | $38.00 |
| King Estate, Oregon, Pinot Gris 2014 | $23.00 |
| Sonoma Cutrer, Russian River, Napa Valley, Chardonnay 2013 | $27.00 |
| Simi, Sonoma County, California, Chardonnay 2013 | $27.00 |
| Conundrum, Rutherford, Napa Valley, California, White Blend 2013 | $32.00 |
| King Estate, Oregon, Pinot Noir 2012 | $23.00 |
| Rex Hill, Williamette Valley, Oregon, Pinot Noir 2013 | $41.00 |
| L’Ecole, Columbia Valley, Washington, Merlot 2011 | $34.00 |
| Dry Creek, Dry Creek Valley, Sonoma, California, Cabernet Sauvignon 2012 | $33.00 |
| Chateau St. Georges, Bordeaux, France, St.Emilion 2012 | $36.00 |
| Ruffino, Prosecco NV Tuscany, Italy | $39.00 |
| Kenwood “Yulupa” Brut NV Sonoma County, California | $40.00 |
| Piper Sonoma NV Sonoma County, California | $49.00 |
| Saracco Moscato di Asti, Piedmont, Italy | $50.00 |
| Roederer, Estate Brut NV Anderson Valley, California | $58.00 |
| G.H.Mumm “Cordon Rouge”, Reims, Champagne | $95.00 |
| Veuve Clicquot “Yellow Label” NV Reims, Champagne | $145.00 |
| Perrier-Jouet “Fleur de Champagne”, Champagne, France | $325.00 |
| Cuvee Dom Perignon 2006 Champagne, France | $450.00 |
| Beringer, California NV White Zinfandel | $29.00 |
| Truchard, Santa Barbara 2010 Roussanne | $45.00 |
| Pine Ridge, Napa Valley 2014 Chenin Blanc/Viognier | $51.00 |
| Conundrum, Napa Valley 2014 White Blend | $65.00 |
| Darioush “Signature Series”, Napa Valley 2014 Viognier | $79.00 |
| Chateau de Sancerre, Loire Valley, France 2013 Sancerre | $75.00 |
| DR Loosen, Mosel, Germany 2014 Riesling | $42.00 |
| Vouvray, Marc Bredif, Loire Valley, France 2012 Chenin Blanc | $49.00 |
| Domaine Laroche, Burgundy, France 2013 Chablis | $78.00 |
| Georges Duboeuf, Burgundy, France 2012 Pouilly Fuisse | $52.00 |
| Latour, Burgundy, France 2013 Chassagne Montrachet | $120.00 |
| Latour, Burgundy, France 2013 Puligny Montrachet | $115.00 |
| Matrot “Les Chavalieres”, Burgundy, France 2013 Meursault | $126.00 |
| Chateau de Berne “Impatience”, Provenance, France 2015 Rose | $60.00 |
| Uppercut, North Coast 2014 | $33.00 |
| Cono Sur “Reserva Especial”, Casablanca 2014 | $36.00 |
| Ferrari Carano, Sonoma County 2014 Fume Blanc | $45.00 |
| Frog’s Leap, Napa Valley 2014 | $57.00 |
| Duckhorn, Napa Valley 2014 | $75.00 |
| Cakebread Cellars, Napa Valley 2014 | $77.00 |
| Chalk Hill, Russian River 2009 | $84.00 |
| Kim Crawford, New Zealand 2015 | $47.00 |
| Craggy Range, New Zealand 2014 | $52.00 |
| Cloudy Bay, New Zealand 2014 | $70.00 |
| Sartori, Grave, Italy 2014 Pinot Grigio | $40.00 |
| King Estate, Oregon 2014 Pinot Gris | $46.00 |
| Ponzi, Willamette Valley 2014 Pinot Gris | $45.00 |
| Santa Margherita, Alto Adige, Italy 2014 Pinot Grigio | $64.00 |
| Hayes Ranch, California 2013 | $39.00 |
| Aquinas, Napa/Sonoma 2013 | $44.00 |
| Joseph Carr, Napa Valley 2012 | $49.00 |
| Clos du Bois `Sonoma Reserve`, Anderson Valley 2012 | $59.00 |
| Educated Guess, Napa Valley 2014 | $60.00 |
| Conn Creek, Napa Valley 2012 | $60.00 |
| Louis Martini, Napa Valley 2012 | $75.00 |
| Cono Sur `Organic`, Colchagua 2013 Cabernet/Carmenere | $65.00 |
| Katherine Goldschmidt, Sonoma County 2014 `Crazy Creek` | $65.00 |
| Tahuan, Mendoza, Argentina 2012 | $71.00 |
| Beringer `Knights Valley`, Napa Valley 2013 | $73.00 |
| Stags Leap `Hands of Time`, Napa Valley 2012 | $135.00 |
| Cain Cuvee, Napa Valley NV | $82.00 |
| Mount Veeder, Napa Valley 2012 | $96.00 |
| Rombauer, Napa Valley 2013 | $97.00 |
| Ladera, Napa Valley 2012 | $98.00 |
| Counterpoint, Sonoma Mountain 2010 | $100.00 |
| Hall, Napa Valley 2012 | $105.00 |
| Heitz, Napa Valley 2010 | $115.00 |
| Robert Craig `Affinity`, Napa Valley 2012 | $120.00 |
| Chateau Montelena, Napa Valley 2012 | $125.00 |
| Ferrari Carano `Tresor`, Sonoma County 2012 | $125.00 |
| Jordan, Napa Valley 2011 | $125.00 |
| Freemark Abbey, Napa Valley 2011 | $130.00 |
| Emblem, Rutherford 2013 | $130.00 |
| Frog’s Leap, Napa Valley 2013 | $135.00 |
| Stag’s Leap Winery, Stag’s Leap District 2013 | $115.00 |
| Cakebread Cellars, Napa Valley 2012 | $160.00 |
| Verasion “Stagecoach”, Napa Valley 2008 | $165.00 |
| Faust, Napa Valley 2014 | $170.00 |
| Silver Oak, Alexander Valley 2012 | $175.00 |
| Cliff Lede, Napa Valley 2012 | $150.00 |
| Caymus, Napa Valley 2013 | $182.00 |
| Silver Oak, Napa Valley 2010 | $220.00 |
| Quintessa, Napa Valley 2011 | $294.00 |
| Caymus “Special Selections”, Napa Valley 2010 | $368.00 |
| Red Varietals |
| Alma Negra “M”, Mendoza, Argentina 2013 Blend | $56.00 |
| Layer Cake, South Australia 2014 Shiraz | $52.00 |
| Molly Dooker “The Boxer”, South Australia 2014 Shiraz | $65.00 |
| Molly Dooker “Blue Eyed Boy”, South Australia 2012 Shiraz | $120.00 |
| Girard, Napa Valley 2013 Petite Sirah | $72.00 |
| Stag’s Leap Winery, Napa Valley 2012 Petite Sirah | $89.00 |
| Tinto Negro, Uco Valley 2012 Malbec | $44.00 |
| Norton `Privada`, Mendoza, Argentina 2013 Malbec | $89.00 |
| MAAL `biutiful`, Mendoza, Argentina 2014 Malbec | $80.00 |
| French Reds |
| Louis Jadot, Beaujolais Villages, Burgundy, France 2013 | $31.00 |
| Vincent Girardin `Santenay`, Burgundy, France 2010 | $72.00 |
| J.L. Columbo Chateauneuf-du-Pape, Rhone, France 2013 | $110.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chamberlain’s Fish Market Grill directly.
What are Chamberlain’s Fish Market Grill hours of operation for today? Pay attention that Chamberlain’s Fish Market Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chamberlain’s Fish Market Grill open till? Select the nearest Chamberlain’s Fish Market Grill spot on the map and check out the official hours provided by their website.