Up to date Charlotte’s – Newtown Square prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Stuffed Mushrooms | $8.95 | jumbo crab imperial |
| Shrimp Lejon (4) | $9.95 | bacon wrapped with horseradish, Lamaze sauce |
| Chilled Jumbo Panamanian Shrimp or Crabmeat Cocktail | $11.95 | |
| Sauteed Frog Legs Provencale | $9.95 | |
| Sesame Tuna Sashimi | $12.95 | when available |
| Crispy Fried Chicken | $7.95 | sweet Chile, scallions and Srirachi aioli |
| Flour Dusted Calamari Rings | $8.95 | with hot peppers, marinara sauce |
| Escargot | $9.95 | with mushrooms, pistachio, garlic, butter |
| Charlotte’s Crab Cake | $11.95 | champagne lobster sauce |
| Bang Bang Shrimp | $9.95 | tender, crispy shrimp in a creamy spicy sauce |
| Wild Mushrooms & Jumbo Crabmeat | $11.95 | pistachio-garlic butter |
| Sauteed Broccoli Rabe | $7.95 | olive oil, garlic and grated locatelli |
| Steamed Pork Dumplings | $7.95 | ginger, scallions and soy with Thai Chile peppers |
| Hot Sampler | $10.95 | 2 clams casino, 2 stuffed mushrooms and 2 shrimp Lejon |
| Fresh Cut Fries | $5.95 | bleu cheese dressing and balsamic glaze |
| Stuffed Mushrooms | $8.95 | jumbo crab imperial |
| Shrimp Lejon (4) | $9.95 | bacon wrapped with horseradish, lamaze sauce |
| Chilled Jumbo Panamanian Shrimp or Crabmeat Cocktail | $11.95 | |
| Sauteed Frog Legs Provencale | $9.95 | |
| Sesame Tuna Sashimi | $12.95 | when available |
| Crispy Fried Chicken | $7.95 | sweet Chile, scallions and srirachi aioli |
| Flour Dusted Calamari Rings | $8.95 | with hot peppers, marinara sauce |
| Escargot | $9.95 | with mushrooms and pistachio-garlic butter |
| Charlotte’s Crab Cake | $11.95 | champagne lobster sauce |
| Bang Bang Shrimp | $9.95 | tender, crispy shrimp in a creamy spicy sauce |
| Wild Mushrooms & Jumbo Crabmeat | $11.95 | pistachio-garlic butter |
| Sauteed Broccoli Rabe | $7.95 | olive oil, garlic and grated locatelli |
| Steamed Pork Dumplings | $7.95 | ginger, scallions and soy with Thai Chile peppers |
| Fresh Cut Fries | $5.95 | bleu cheese dressing and balsamic glaze |
| Quarts of Soup Available for Take Out |
| Soup Du Jour | $3.25 – $6.95 | |
| Boston Clam Chowder | $4.75 – $7.95 | |
| Philadelphia Snapper Soup | $4.75 – $7.95 | au sherry wine |
| Baked French Onion En Crock | $5.95 | Swiss Fontina and mozzarella |
| Soup Du Jour | $3.25 – $6.95 | |
| Boston Clam Chowder | $4.50 – $7.95 | |
| Philadelphia Snapper Soup | $4.50 – $7.95 | au sherry wine |
| Baked Fresh Onion En Crock | $5.50 | Swiss fontina and mozzarella |
| Cream of Leek and Potato | ||
| Minestrone D’Italiano | ||
| Cream of Mushroom | ||
| Cream of Broccoli | ||
| Classic Lobster Bisque* | ||
| Escarole Meatball | ||
| Chicken Noodle | ||
| Cream of Chicken Rice | ||
| Garden Vegetable Orzo | ||
| Boston Clam Chowder* |
| Clams Casino (5) | $8.95 | chopped, our customers say “The Best” |
| Chilled Long Island Clams (6) | $7.95 | on the half shell |
| Chilled Large Plump Long Island Oysters (6) | $9.95 | on the half shell |
| Baked Long Island Clams (12) | $10.95 | olive oil, garlic, bacon and parsley |
| Steamed Little Neck Clams (15) | $10.95 | drawn butter and lemon wedge |
| Oysters Rockefeller (5) | $9.95 | creamed spinach and hollandaise |
| Cold Combo (2) | $10.95 | chilled clams, (2) oyster and (2) jumbo shrimp |
| P.E.I Mussels | $8.95 | simmered in marinara or garlic butter |
| Clams Casino (5) | $8.95 | chopped, our customers say “The Best” |
| Chilled Long Island Clams (6) | $7.95 | on the half shell |
| Chilled Large Plump Long Island Oysters (6) | $9.95 | on the half shell |
| Baked Long Island Clams (12) | $10.95 | olive oil, garlic, bacon and parsley |
| Steamed Little Neck Clams (15) | $10.95 | drawn butter and lemon wedge |
| Oysters Rockefeller (5) | $9.95 | creamed spinach and hollandaise |
| P.E.I. Mussels | $8.95 | simmered in marinara or garlic butter |
| Dressings: Bleu Cheese, French, Russian, Creamy Italian, Ranch, Caesar, Honey Mustard, Balsamic or Raspberry Vinaigrette and our House Greek Island Dressing. Grilled or Cajun Chicken Add – $4, Grilled or Cajun Salmon – $7, Jumbo Lump Crabmeat – $8 |
| Baby Spinach | $7.95 | with seasonal berries, toasted almonds, goat cheese and crispy Prosciutto with balsamic vinaigrette dressing |
| Island Greek | $7.95 | crispy romaine lettuce, feta cheese, kalamata olives, tomatoes red and green peppers and anchovies with our house dressing |
| Salad Du-Poitou | $7.95 | mixed greens, fried goat cheese, sliced beets, candied walnuts, and raspberry vinaigrette dressing |
| Roasted Red Pepper Salad | $7.95 | sharp provolone, red onions, sliced tomatoes and balsamic glaze |
| Classic Caesar Salad | $6.95 | crisp romaine with garlic aioli and Locatelli cheese |
| Large Tossed Fresh Garden Salad | $6.95 | choice of dressing |
| Grilled Vegetable Salad | $8.95 | an array of fresh vegetables in season |
| Hearts of Lettuce | $6.95 | crumbled bleu cheese, chopped tomato, bacon and dressing choice |
| Large Tossed Fresh Garden Salad | $5.95 | choice of dressing |
| Baby Spinach | $7.95 | with seasonal berries, toasted almonds, goat cheese and crispy prosciutto with balsamic vinaigrette dressing |
| Island Greek | $7.95 | romaine lettuce, feta cheese, kalamata olives, tomatoes, cucumbers, peppers and anchovies with our house dressing |
| Salad Du-Poitou | $7.95 | mixed greens, fried goat cheese, sliced beets, candied walnuts, and raspberry vinaigrette dressing |
| Roasted Red Pepper Salad | $7.95 | sharp provolone, onions, sliced tomatoes and a balsamic glaze |
| Classic Caesar Salad | $6.95 | crisp romaine with garlic aioli and locatelli cheese |
| Grilled Vegetable Salad | $8.95 | an array of fresh vegetables in season |
| Hearts of Lettuce | $6.95 | crumbled bleu cheese, chopped tomato, bacon and dressing choice |
| Black & Bleu Salad | $12.95 | cajun filet mignon, chopped bacon, bleu cheese crumbles, crisp romaine and balsamic dressing |
| Cobb Salad | $8.95 | mesclun and romaine lettuce, grilled chicken, bacon, tomato, onion, bleu cheese crumbles, hard boiled egg and roasted red peppers |
| Traditional Chef Salad | $8.95 | imported ham, turkey, Swiss fontina, string beans, egg, bacon and choice of dressing |
| Sesame Crusted Tuna | $14.95 | “Rare” with roasted red peppers, onions, mesclun, napa cabbage slaw and ponzu dressing (when available) |
| Crispy Calamari Salad | $9.95 | peppers, onions, mesclun lettuce, napa cabbage slaw and Asian dressing |
| Tossed Fresh Garden Salad | ||
| Classic Caesar Salad* | ||
| Baby Spinach Salad* | With Bacon, Egg and Ranch Dressing |
| Entrees include Tossed Garden Salad, Potato or Vegetable du Jour. Add Classic Caesar – $1.95 |
| Charlotte’s Famous Crab Cake | $25.95 | shrimp and scallop mousse with jumbo lump crabmeat, champagne lobster sauce |
| Baked Maryland Crab | $25.95 | garlic mashed potatoes, spinach, lobster sauce and tomato drizzle |
| Entrees include Tossed Garden Salad, Potato or Vegetable du Jour. Add Classic Caesar – $1.95 |
| Sesame Crusted #1 Tuna `Rare` | $22.95 | wasabi mashed potatoes, pickled ginger slaw, wasabi and soy `when available` |
| Pan Seared-Salmon Fillet | $21.95 | sweet potato puree, spinach and seasonal fruit ginger glaze |
| Potato Crusted Tilapia Fillet | $18.95 | fresh dill beurre blanc |
| Broiled Flounder Fillet | $19.95 | lemon and tomato garnish |
| Baked Stuffed Flounder | $25.95 | jumbo lump crab imperial and newburg sauce |
| Fried Flounder Fillet | $18.95 | tartar sauce and lemon wedge |
| Baked Boston Cod Fillet | $19.95 | tartar sauce and lemon wedges |
| Entrees include Tossed Garden Salad, Potato or Vegetable du Jour. Add Classic Caesar – $1.95 |
| Baked Stuffed Shrimp | $25.95 | Maryland jumbo crab imperial |
| Golden Fried Shrimp (5) | $21.95 | cocktail sauce and lemon wedge |
| Jumbo Shrimp Scampi | $21.95 | in a garlic butter sauce on rice (complete) |
| Chios-Style Saucy Shrimp | $21.95 | sun-dried tomatoes, kalamata olives, garlic, green onion and feta cheese, served with crusty bread |
| Shrimp and Eggplant Parmesan | $18.95 | francaise style with mozzarella and marinara sauce, served with linguini (complete) |
| Entrees include Tossed Garden Salad, Potato or Vegetable du Jour. Add Classic Caesar – $1.95 |
| Fried Seafood Combination | $28.95 | shrimp, scallops, crab cake, oyster, flounder, shrimp and tuna salad garnish |
| Broiled Sea Shore Combination | $32.95 | clams casino, stuffed shrimp, scallops, flounder, salmon, codfish, 5 oz lobster tail, shrimp and tuna salad garnish |
| Surf & Turf | $ | (8 oz) lobster tail and (6 oz) filet mignon |
| Charlotte’s Pescatore | $29.95 | 4 oz. lobster tail, shrimp, scallops, clams, mussels and calamari with marinara sauce on linguini (complete) |
| Steak & Cake (6 oz) | $26.95 | fillet of beef, beaujolaise sauce and Charlotte crab cake, lobster sauce |
| Open Faced Crabmeat Sandwich | $15.95 | with fruit and pickle |
| Open Faced Corned Beef Reuben | $10.95 | with potato salad |
| Grilled 8oz. Angus Cheeseburger | $10.95 | |
| Philadelphia Style Roast Pork or Veal Cutlet | $10.95 | with sharp provolone, broccoli rabe and long hot peppers on seeded bread |
| Add another Tail: Market Price, Jumbo Crab Imperial: $8 extra. Entrees include Tossed Garden Salad, Potato or Vegetable du Jour. Add Classic Caesar – $1.95 |
| Baked Crab Imperial | $23.95 | Best of Delaware County |
| Baked Crab Au Gratin | $24.95 | creamy cheese sauce, toast points |
| Jersey Ocean Scallops | $21.95 | broiled or fried |
| Shrimp, Scallops & Crabmeat Newburg, En Casserole | $26.95 | |
| Steamed (112 lb) Dungeness or Snow Crab Clusters | $ | |
| Broiled (8 oz) Lobster Tail | $ | drawn butter |
| Entrees include Tossed Garden Salad, Potato or Vegetable du Jour. Add Classic Caesar – $1.95 |
| Slowly Roast Prime Rib of Beef | $24.95 | au jus “when available if not substitute grilled prime rib eye steak with onions and mushrooms” |
| Grilled “Angus” Filet Mignon | $26.95 – $28.95 | served on beaujolaise sauce with crispy fried onions |
| Prime Beef Tenderloin Shishkebob | $22.95 | on rice pilaf, au jus |
| Grilled Prime Lamb Chops | $28.95 | mint jelly |
| Chicken or Veal Piccata | $17.95 – $20.95 | white wine lemon, butter and capers with lemon slices |
| Chicken or Veal Marsala | $18.95 – $21.95 | button mushrooms, sun-dried tomatoes and marsala butter sauce |
| Chicken or Veal and Shrimp Capri | $19.95 – $23.95 | Francaise style with Fontina cheese and white wine sauce |
| Chicken or Veal Parmesan | $17.95 – $20.95 | hand breaded with mozzarella and marinara sauce |
| Chicken or Veal Saltimboca | $17.95 – $21.95 | spinach, prosciutto, mozzarella with white wine, garlic and fresh sage |
| Chicken or Veal Melanzane | $18.95 – $21.95 | hand breaded with eggplant, mozzarella and marinara sauce |
| Chicken or Veal Florentine | $21.95 – $23.95 | served on cracked spinach topped with jumbo crabmeat in a shallot and garlic cream sauce |
| Slowly Roasted Prime Rib of Beef | $19.95 | au jus (when available) if not substitute grilled prime rib eye steak with onions and mushrooms |
| Grilled “Angus” Filet Mignon | $21.95 | served on beaujolaise sauce with crispy fried onions |
| Chicken or Veal Piccata | $12.95 – $15.95 | white wine, lemon, butter and caper sauce |
| Chicken or Veal Marsala | $12.95 – $16.95 | button mushrooms, sun-dried tomatoes and marsala butter sauce |
| Chicken or Veal Parmesan | $12.95 – $15.95 | hand breaded with mozzarella and marinara sauce |
| Chicken or Veal Saltimboca | $12.95 – $15.95 | spinach, prosciutto, mozzarella with white wine, garlic and fresh sage |
| Chicken or Veal Florentine | $12.95 – $15.95 | served on cracked spinach topped with shallot and garlic cream sauce |
| Pasta served with Tossed Garden Salad. Add Classic Caesar – $1.95 |
| Spinach & Cheese Ravioli | $16.95 | pink tomato sauce and basil |
| Tri Colored Tortellini | $15.95 | prosciutto, peas and alfredo sauce |
| Eggplant Parmesan | $17.95 | with linguini marinara |
| Linguini with Clams & Chopped Clams | $19.95 | olive oil, garlic and white wine sauce |
| Homemade Lobster Ravioli | $20.95 | shrimp newburg sauce |
| Salmon Penne | $18.95 | baby spinach and chopped tomato, in a lobster and fresh basil sauce |
| Spinach & Cheese Ravioli | $11.95 | pink tomato sauce and basil |
| Tri Colored Tortellini | $11.95 | prosciutto, peas and alfredo sauce |
| Eggplant Parmesan | $11.95 | with linguini marinara |
| Linguini with Clams & Chopped Clams | $15.95 | olive oil, garlic, crushed red pepper and fresh herbs |
| Homemade Lobster Ravioli | $14.95 | shrimp newburg sauce |
| Salmon Penne | $15.95 | baby spinach and chopped tomato, in a lobster and fresh basil sauce |
| Seafood Pescatore | $14.95 | clams, mussels, shrimp and calamari served on linguini with marinara sauce |
| All served with pickle and fresh cut fries |
| Roast Pork | $9.95 | broccoli rabe, sharp provolone and long hot peppers |
| Eggplant Parmesan | $7.95 | with spinach, roasted red peppers and mozzarella |
| Breaded Chicken Parmesan | $8.95 | |
| Breaded Veal Cutlet | $10.95 | sharp provolone, broccoli rabe and long hot peppers |
| Shaved Rib-Eye Steak & Cheese | $10.95 | with sauteed onions and mushrooms |
| BBQ Pork | $8.95 | in our classic sauce topped with homemade cole slaw |
| Grilled Vegetables | $8.95 | with fresh herbs and goat cheese |
| Texas Grilled Cheese | $5.75 – $6.50 | served with pickle and fresh cut fries |
| Monte Cristo | $7.75 | french toast with ham, turkey, Swiss cheese and maple syrup. served with pickle and fresh cut fries |
| Grilled Corned Beef Reuben | $8.95 | with Swiss cheese, sauerkraut and Russian dressing on rye. served with pickle and fresh cut fries |
| Angus Beef Burger or Chicken Breast | $7.95 | Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) – American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bacon |
| Sauteed Maryland Crab Cake | $12.95 | srirachi aioli. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) – American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, b |
| Fried Flounder | $10.95 | tartar sauce. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) – American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, peppers, bac |
| Cajun Salmon | $10.95 | goat cheese & lemon mayo. Served on sesame bun with lettuce, tomato and fresh cut fries. Toppings ($0.75 each) – American cheese, Swiss cheese, mozzarella cheese, sharp provolone, mushrooms, onions, |
| All sandwiches are made with a quarter pound of meat, lettuce & tomato. Available on a croissant for $1.50 extra. All incudes fresh fruit & pickle. All are available on your choice of bread: Jewish rye, whole wheat, white |
| Corned Beef | $7.25 | |
| Shrimp Salad | $8.25 | |
| Imported Ham & Cheese | $7.25 | |
| Chicken Salad | $7.25 | |
| Bacon, Egg & Cheese | $7.25 | |
| Roasted Turkey Breast | $7.25 | |
| Bacon, Lettuce & Tomato | $6.25 | |
| Chunk White Tuna Salad | $7.75 | |
| Egg Salad | $5.75 | |
| Charlotte’s Special | $8.95 | corned beef or turkey with cole slaw and russian dressing on jewish rye bread, served with potato salad |
| Lunch Combo | $6.50 | Cup of soup du jour with half of any deli sandwich. No croissants |
| Open Faced Crab Sandwich | $13.95 | our most popular for over 25 years. served with fruit & fresh pickle |
| Open Faced Tuna Melt | $8.95 | on an English muffin with tomato and Swiss. served with fruit & fresh pickle |
| Open Faced Fresh Roasted Turkey with Gravy | $9.95 | on white bread, cranberry sauce and mashed potatoes |
| Open Faced Reuben | $8.75 | corned beef or turkey with melted Swiss fontina, sauerkraut and Russian dressing on toasted rye, side of potato salad |
| Served with cole slaw & pickle |
| Turkey, Ham, Tuna Salad or Chicken Salad | $8.95 | with lettuce, tomato and bacon on three slices of wheat, white or rye toast |
| Double Stacked Corned Beef | $8.95 | with Swiss fontina, Russian dressing, lettuce and tomato on rye toast |
| All are made with three eggs and are served with potato du jour and toast |
| Create your Own Omelette | $9.95 | Choice of Three Fillings: American cheese, ham, corned beef, peppers, tomatoes, mushrooms, spinach, bacon, Swiss cheese |
| Traditional Eggs Benedict | $7.95 | Poached eggs and grilled ham on an English muffin with hollandaise sauce |
| Seafood entrees served with soup du jour, tossed garden salad and one vegetable. Add Classic Caesar – $1.95 |
| Charlotte’s Famous Jumbo Crab Cake | $17.95 | shrimp and scallop mousse, jumbo crabmeat, champagne lobster sauce |
| Baked Alaskan Cod Fillet ala Ritz | $15.95 | with tartar sauce |
| Fried Jumbo Sea Scallops | $16.95 | chicken salad garnish |
| Fried Jumbo Panamanian Shrimp | $16.95 | cocktail sauce and lemon wedge |
| Baked Maryland Crab Cakes | $16.95 | garlic mashed potatoes, spinach, lobster sauce and tomato drizzle (complete) |
| Pan Seared Salmon Fillet | $16.95 | sweet potato puree, spinach with seasonal fruit and ginger glaze (complete) |
| Potato Crusted Tilapia | $15.95 | with dill beurre blanc |
| Broiled or Fried Flounder Fillet | $16.95 | with tartar sauce |
| 8oz. Cold Water Lobster Tail | $ | with drawn butter |
| 100 piece minimum. please choose up to eight (8) selections |
| Cajun Chicken Tenders | $1.00 |
| Sesame Chicken Tenders | $1.00 |
| Breaded Baby Shrimp | $1.00 |
| Mozzarella Pizza | $1.00 |
| Mini Egg Rolls | $1.00 |
| Fried Mushroom Caps | $1.00 |
| Mini Grilled Rueben | $1.00 |
| Assorted Mini Quiche | $1.00 |
| Franks in Blankets | $1.00 |
| Tomato & Basil Bruschetta | $1.00 |
| Melon and Proscuitto | $1.00 |
| Breaded Chicken Tenders | $1.00 |
| Crab Stuffed Mushroom Caps | $50.00 |
| Mini Charlotte’s Crab Cakes | $50.00 |
| Baked Clams Casino on the Half Shell | $50.00 |
| Wild Mushroom Bruschetta | $35.00 |
| Scallops Wrapped in Bacon | $60.00 |
| Fried Calamari (20 guests) | $40.00 |
| Raw Oysters on the Shell | $1.25 |
| Classic Shrimp Lejon | $60.00 |
| Steamed Shrimp Cocktail | $3.00 |
| Smoked Salmon Bruschetta | $40.00 |
| Clams on the Shell | $0.75 |
| Sausage in Puff Pastry | $40.00 |
| Smoked Salmon Platter, Toasted French Bread & Classic Garnish | $75.00 |
| Assorted Cheese with Fresh Seasonal Fruit | $45.00 – $65.00 |
| Fresh Vegetables with Assorted Dips | $30.00 – $45.00 |
| Entrees Include a Soup Du Jour, Tossed Garden Salad, French Dinner Rolls, Potato and Vegetable, Coffee or Hot Tea and Dessert. Please add 6% Sales Tax and 18% Gratuity. Choose Two or Three Choices From Selections Belo |
| Home Made Spinach and Cheese Ravioli, Sauce Aurora and Basil (comp) | $14.95 | |
| Traditional Rolled Chicken Cordon Blue, Wild Mushroom Sauce | $15.95 | |
| Hand Breaded Chicken Cutlet Parmesan with Linguini Marinara | $15.95 | |
| Old Fashioned Pot Roast of Beef, Garden Vegetable Sauce | $16.95 | |
| Francaise Style Chicken Breast, White Wine, Lemon, Butter, and Capers | $15.95 | |
| Sauteed Boneless Chicken Medallions, Wild Mushroom and Cognac Sauce | $15.95 | |
| Broiled Certified Black Angus Filet Mignon, Beaujolaise Sauce | $19.95 | |
| Francaise Style Veal Medallions, Lemon, Butter and Caper Sauce | $17.95 | |
| Sauteed Veal Medallions, Shitake, Portabella Mushroom and Cognac Sauce | $17.95 | |
| Hand Breaded Milk Fed Veal Cutlet Parmesan with Linguini Marinara | $16.95 | |
| Broiled Alaskan Scrod Fillet, Shrimp, Scallop and Mushroom Newburg Sauce | $15.95 | |
| Broiled Fluke Flounder Fillet, Tomato and Lemon Garnish, Maitre D’Hotel | $17.95 | |
| Broiled Canadian Salmon Fillet, Fresh Dill Beurre Blanc | $17.95 | |
| Charlotte’s Signature Crab Cake, Champagne Lobster Sauce | $18.95 | Shrimp and Scallop Mousse with Jumbo Lump Crabmeat |
| Tilapia Fillet Calabrese, Assorted Olives, Tomatoes, Capers and Scampi Sauce | $16.95 |
| All light fare lunches are served with French Dinner Rolls, Coffee or Hot Tea and Choice of Vanilla Ice Cream, Orange Sherbet, Rice Pudding, Assorted Cookies or Homemade Chocolate Mousse |
| Home Made Quiche | $13.95 | Tossed Fresh Garden Salad and Quiche Lorraine with Fresh Fruit Garnish (Other Choices Available) |
| Seafood Patty Shell | $14.95 | Tossed Fresh Garden Salad and Shrimp, Scallops and Kennett Square Mushrooms. Served in Puffed Pastry Shell, Champagne Lobster Sauce |
| Stuffed Chicken Crepes | $13.95 | Tossed Fresh Garden Salad and Crepes Stuffed with Chicken, Mushroom and Asparagus, topped with Swiss Cheese. |
| Chicken Caesar Salad | $14.95 | Cup of soup du jour, grilled chicken breasts over Romaine lettuce with classic Caesar dressing, grated cheese, and homemade croutons |
| Charlotte’s Crab Melt | $15.95 | Tossed fresh garden salad, open faced jumbo crabmeat baked on white bread with American cheese and fresh fruit |
| Main Line Club Sandwich | $13.95 | please choose 1 from following – each includes Soup Du Jour. Chicken Salad with Roasted Peppers and Walnuts; Tuna Salad, Lettuce and Tomato; Turkey, Lettuce, Tomato and Bacon; Shrimp Salad, Lettuce a |
| Traditional Cobb Salad | $14.95 | Cup of Soup Du Jour, Roasted Turkey, Imported Ham, Swiss Cheese, Tomatoes, Egg, Stringbeans, Black Olives, and Bacon. Chunky Blue Cheese Dressing |
| Buffet requires a minimum of 30 guests. Dinner Buffet includes Soup du Jour or (Fresh Fruit Cup for Dinner Only), Tossed Garden Salad, Home Made Rolls and Butter, Coffee or Tea, and Desert. Please add 6% Sales Tax and 18% Gratuity. Select one Choice form each Category. Lunch $17.95 – Dinner $23.95. Please Choose Two of the Following: Stringbeans Almondine, Vegetable Medley, Rice Pilaf ala Greco, Roasted Potatoes, Whipped Potatoes, or Mushrooms & Zucchini. The first two courses of the meal will be served to your guests at the table. Afterwards, each table will be assigned a number and proceed to the buffet table in that order. Buffet includes: |
| Choice A | Old Fashioned Pot Roast of Beef, Vegetable Sauce; Baked Sugar Cured Virginia Ham, Pineapple Sauce; Sweet Italian Sausage Scallopini |
| Choice B | Chicken with a White Wine, Lemon Butter Sauce; Chicken with Wild Mushroom and Cognac Sauce; Hand Breaded Chicken Parmesan, Rich Tomato Sauce |
| Choice C | Shrimp, Scallops & Mushroom Newburg Sauce; Sweet Panamanian Shrimp Creole; Baked Alaskan Scrod with Seasoned Crumbs |
| Choice D | Cheese Tortellini with Proscuitto, Peas and Alfredo Sauce; Baked Penne with Marinara Sauce & Locatelli Cheese; Bow Tie Pasta Primavera (white or red sauce); Spinach and Cheese Ravioli, Sauce Aurora a |
| Includes Soup Du Jour, Fruit Cup or Penne Marinara (Choose 1), Tossed Garden Salad, Potato and Vegetable, Coffee or Hot Tea and Dessert. Please Choose Two or Three Entrees from Below: |
| Home Made Spinach and Cheese Ravioli, Sauce Aurora and Basil (comp) | $19.95 | |
| Chicken Charlotte | $22.95 | topped with Shrimp, Spinach, Fontina and White Wine Sauce |
| Old Fashioned Pot Roast of Beef, Garden Vegetable Sauce | $21.95 | |
| Chicken Piccante or Chicken Parmesan or Chicken Wild Mushroom Sauce | $21.95 | |
| Hand Breaded Milk Fed Veal Parmesan with Linguini Marinara | $24.95 | |
| Broiled Black Angus 10 oz Filet Mignon, Beaujolaise Sauce | $27.95 | |
| Broiled Black Angus 12oz Sirloin Steak, Onions and Mushrooms | $29.95 | |
| Roasted 30 Day Aged Black Angus Prime Rib, Au Jus | $26.95 | |
| Sauteed Veal Medallions (Wild Mushroom Sauce) or (Piccante Francaise Style) | $25.95 | |
| Stuffed Jumbo Panamanian Shrimp, Maryland Style Jumbo Crab Imperial | $25.95 | |
| Charlotte’s Famous Crab Cake, Champagne Lobster Sauce | $25.95 | Shrimp and Scallop Mousse with Jumbo Lump Crabmeat |
| Broiled St. Peters Fish Tilapia | $23.95 | with Shrimp, Scallops and Newburg Sauce |
| Potato Crusted Canadian Salmon Fillet, Fresh Dill Beurre Blanc | $23.95 | |
| Stuffed Fluke Flounder Fillet, Maryland Style Jumbo Crab Imperial | $25.95 | |
| Maryland Crab Cakes, Garlic Mashed Potatoes, Spinach and Lobster Drizzle | $25.95 | |
| Home Made Lobster Ravioli, Baby Shrimp & Mushroom Newburg Sauce (comp) | $21.95 |
| Steamed Garden Vegetable Medley |
| Whole Stringbeans Almondine |
| Steamed Asparagus* |
| Fresh Spinach Flan* |
| Roasted Red Bliss Potatoes |
| Rice Pilaf Ala Greco |
| Baked Idaho Potato (Dinner Only) |
| Creamy Whipped Potatoes |
| Baked Stuffed Potato* |
| Please Choose 1 |
| Vanilla Ice Cream, Chocolate Sauce |
| Rice Pudding, Whipped Cream |
| Home Made Chocolate Mousse |
| New York Cheese Cake* |
| Children Under 12 | $10.95 – $12.95 | Includes French Fries, Beverage and a Soft Beverage |
| Beer, Wine & Soda Table |
| A custom assortment of beer, wine and soft drinks |
| Soda Or Iced Tea | $8.95 |
| Beer | $11.95 |
| Imported | $14.95 |
| Burgundy, Chablis, or Zinfandel | $20.95 |
| Chardonnay, Merlot or Cabernet | $24.95 |
| Weekly Specials |
| Monday | All you can eat crabs | |
| Tuesday | $20.95 | Rib eye steak special |
| Wednesday | $20.95 | Charlotte’s famous crab cake special |
| Thursday | All wine bottles half price |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Charlotte’s – Newtown Square directly.
What are Charlotte’s – Newtown Square hours of operation for today? Pay attention that Charlotte’s – Newtown Square opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Charlotte’s – Newtown Square open till? Select the nearest Charlotte’s – Newtown Square spot on the map and check out the official hours provided by their website.