Up to date Chef Adrianne’s Vineyard Restaurant and Wine Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Alcohol.
| Soup Of The Day | $7.00 | |
| Classic Caesar | $8.00 | garlic/parmesan/anchovy |
| Iceberg Wedge | $8.00 | tomatoes/bleu cheese/ bacon/ onion |
| Vineyard Salade | $15.00 | maple lardons/goat cheese/dried cranberries/dijon |
| Amalfi Caprese | $15.00 | buffalo mozzarella/tomatoes/onion/crispy prosciutto/basil |
| Burrata Mozzarella | $18.00 | fig/onion/prosciutto/balsamic/truffle |
| Sweet And Spicy Shrimp | $12.00 | sweet chili/garlic |
| Maine Jumbo Lump Crab Cakes | $16.00 | chipotle aioli |
| Crispy Panko Crusted French Goat Cheese | $16.00 | fig/prosciutto/balsamic |
| Fire Roasted Frito Corn | $16.00 | queso fresco/chipotle/lime/frito crumbs |
| New Zealand Lamb Chops | $16.00 | candied jalapeno/soy guava |
| Sweet Corn Tamalito | $16.00 | wild shrimp/scallion/garlic cream |
| Slow Roasted Pork Wontons | $12.00 | soy/guava/queso blanco |
| Wine Country Cheese Plate | $18.00 | market cheeses of the day/grapes/prosciutto |
| Oysters Rockefeller | $16.00 | (upon availability) spinach/garlic/parmesan |
| Chef’s Nightly Creation | changes nightly |
| Consuming Raw Or Undercooked Meats, Poultry, Seafood, Shellfish, Or Eggs May Increase The Risk Of Food Borne Illness. There Will Be A 20% Gratuity Added To Parties Of 6 Or More. |
| Harris Ranch Black Angus Five Diamond Reverse | $58.00 | filet mignon/ center cut/ top 3% black angus cattle/aged |
| Wild Alaskan Salmon | $28.00 | brown sugar crust garlic/sweet chili aioli |
| Harris Ranch Black Angus | $39.00 | filet mignon cognac/ dijon/ au jus |
| Harris Ranch Black Angus | $6.00 | toasted french goat cheese, add |
| Harris Ranch Black Angus | $8.00 | bordeaux mushrooms, add |
| Harris Ranch Black Angus | $7.00 | gorgonzola cheese, add |
| Free Range Chicken Breast | $32.00 | au jus/ maple/ chinese hot mustard |
| New Zealand Lamb Rack | $41.00 | merlot demi glace/ truffle |
| Wild Alaskan Salmon Rockefeller | $40.00 | roulade/ garlic/ parmesan |
| 24hr Braised Prime Beef Short Rib | $40.00 | sweet potato |
| Maple Leaf Duck Farms Duck Breast | $38.00 | ponzu/ whipped corn |
| Niman Ranch Prime Pork Chop | $39.00 | truffle au jus/ roasted onion |
| Wild Mahi Mahi | $38.00 | lemon caper butter/ white truffle |
| Our Famous Osso Bucco | $34.00 | pinot noir/ tomato/ garlic/ italian herbs |
| Wild Corvina | $40.00 | sicilian pistachio/ truffle butter |
| Prime NY Strip Steak | $45.00 | gorgonzola butter |
| Wild Alaskan Salmon | $28.00 | black pepper honey/ lemon beurre blanc |
| Niman Ranch Pork Tenderloin | $35.00 | chimichurri/ au jus |
| Chef’s Nightly Creation | changes nightly |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Adrianne’s Vineyard Restaurant and Wine Bar directly.
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