Up to date Chef Alfredos Ristorante Italiano prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Caprese | $10.00 | Sliced tomatoes, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction. |
| Vongole di Sicilia | $12.00 | Baked clams with parmesan cheese, breadcrumbs, and capers, topped with garlic butter sauce. |
| Polpette Trio | $10.00 | Three each of meatballs, fried fresh mozzarella, and fried zucchini. Served with marinara sauce. |
| Eggplant Primo | $8.00 | Breaded eggplant rolled with prosciutto, roasted peppers, red sauce, mozzarella, & a touch of pesto. Pairs well with martini rossi asti spumanti moscato. |
| Salsiccia Ripiena di Funghi | $10.00 | Mushrooms stuffed with Italian sausage and ricotta cheese, topped with creamy parmesan sauce. |
| Fritto Misto | $14.00 | Fried calamari, shrimp, and zucchini with a spicy tomato sauce. |
| Pomodori | $4.00 – $6.00 | Romaine lettuce, tomato, fresh mozzarella cheese, and fresh basil, with olive oil and balsamic reduction |
| Della Casa | $4.00 – $6.00 | Romaine lettuce, cucumbers, carrots, tomatoes, croutons, and dressing |
| Cesare | $4.00 – $6.00 | Romaine lettuce, croutons, Caesar dressing and parmesan cheese |
| Greca | $4.00 – $6.00 | Romaine lettuce, cucumbers, tomatoes, kalamata olives, and feta cheese |
| Signore | $4.00 – $6.00 | Spring mix, prosciutto, candied walnuts, strawberries, pears, and bleu cheese, with mustard seed champagne vinaigrette |
| Gorgonzola | $4.00 – $6.00 | Romaine lettuce, gorgonzola cheese, sundried tomatoes, and portabella mushrooms, with olive oil and balsamic reduction |
| Fettuccini Con Fungi Porcini | $14.00 | Porcini mushrooms, spinach, ricotta cheese, and herbs in a light cream sauce |
| Spaghetti and Meatballs | $14.00 | Classic Italian meatballs and marinara sauce |
| Rigatoni Pecoraia | $14.00 | Italian sausage, fresh tomato, broccoli and hot pepper in a garlic olive oil sauce. Pairs well with red diamond cabernet sauvignon |
| Ravioli Tre Formaggi | $14.00 | Three cheese filled pasta tossed with your choice of marinara, pomodoro, alfredo, or vodka sauce |
| Taglierini Al Pesto | $14.00 | Thin linguini tossed with a creamy homemade basil pesto sauce |
| Fettuccini Primavera | $14.00 | Fresh vegetables, garlic, and herbs, Aliolo style. Pairs well with Liberty Creek Pinot Grigio |
| Rigatoni or Spaghetti Bolognese | $14.00 | Short cut pasta or spaghetti pasta tossed in a rich meat sauce |
| Penne Puttanesca | $14.00 | Short cut pasta with olives, onions, capers, anchovies, fresh tomatoes and garlic in a marinara sauce. Pairs well with mcmanis cabernet sauvignon |
| Fettuccini Alfredo con Pollo | $16.00 | Fresh cream, sweet butter, and parmesan cheese sauce with sliced chicken |
| Rigatoni Carbonara | $16.00 | Prosciutto, spinach, green peas, and chicken breast, tossed in a white cream sauce over rigatoni |
| Gamberetti e Granchi Alfredo | $18.00 | Shrimp, crab, and alfredo sauce with a hint of lemon. Served with fettuccini pasta |
| Calamari del Diavolo | $16.00 | Sauteed calamari with shrimp, bell peppers, onions, and red pepper flakes, with a white wine marinara sauce. Served with fettuccini pasta |
| Linguine Alle Vongole | $16.00 | Fresh clams with choice of red sauce or white wine sauce. Served with linguine pasta |
| Linguine Fruitti Di Mare | $18.00 | Fish, shrimp, mussels, clams, and calamari in a light white wine and garlic sauce. Served with linguine pasta. Pairs well with chateau ste. Michelle riesling |
| Spigola | $22.00 | Pan-seared sea bass, rubbed with olive oil, salt, pepper, and a touch of paprika. Drizzled with beurre blanc sauce |
| La Salmone | $22.00 | Pan seared salmon in lemon white wine sauce |
| Terezza | $20.00 | Creamy parmesan sauce, Italian sausage, filet medallions, peppers, onions, and mushrooms. Served with rigatoni pasta |
| Lonza Di Maile | $22.00 | Pork loin stuffed with Italian sausage, ricotta cheese, and spinach, topped with cranberry-apple relish |
| Black and Bleu Filet Mignon | $24.00 | Mushrooms and onions in a creamy gorgonzola sauce, topped with toasted walnuts. Served with fettuccini pasta |
| Filet Mignon Medallions | $24.00 | Sauteed mushrooms, sundried tomatoes, artichokes and peppercorn sauce. Pairs well with red diamond merlot |
| New York Strip | $24.00 | Served with house-made fresh herb butter with garlic and spices. Add shrimp $6.00 |
| Ribeye | $28.00 | Served with house-made fresh herb butter with garlic and spices. Pairs well with belleruche syrah. Add shrimp $6.00 |
| Pollo Franchaise | $18.00 | Egg-battered chicken breast with mushrooms and capers in lemon cream sauce |
| Pollo Avalone | $18.00 | Chicken breast stuffed with ricotta cheese, crab meat, and shrimp, topped with bechamel sauce. Pairs well with edna valley chardonnay |
| Petto Di Pollo | $18.00 | Grilled chicken breast, artichokes, olives, and sun dried tomatoes in a fresh garlic wine sauce. Pairs well with IG winery chardonnay |
| Pollo Alla Milanese | $18.00 | Breaded chicken breast, lemon slices, with a garlic white wine sauce |
| Pollo Alla Parmigiana | $18.00 | Breaded chicken breast with marinara sauce, topped with mozzarella cheese and pasta. Served with pasta |
| Pollo Al Marsala | $18.00 | Sauteed chicken breast topped with fresh mushrooms and marsala wine sauce |
| Vitello Con Carciofi | $24.00 | Veal medallions sauteed in olive oil, with artichoke hearts, green peppercorns and sundried tomatoes |
| Vitello Chianti | $24.00 | Sauteed veal topped with prosciutto, asiago cheese, and roasted peppers. Pairs well with trapiche malbec |
| Vitello Marsala | $24.00 | Sauteed veal with fresh mushrooms and marsala wine sauce |
| Vitello Piccata | $24.00 | Sauteed veal in a white wine lemon butter sauce with capers. Pairs well with carlo rossi chianti |
| Conchiglie Ripiene | $14.00 | Baked shells stuffed with herbs, spinach, ricotta, parmesan, and mozzarella cheeses, with marinara sauce |
| Melanzane Alla Parmigiana | $14.00 | Layered eggplant slices with ricotta and mozzarella cheese filling, served with a side of pasta and topped with marinara sauce. Pairs well with IG winery tempranillo |
| Lasagna Bolognese | $14.00 | Layers of pasta with fresh meat sauce, ricotta, mozzarella and parmesan cheese |
| Cannoli | $7.00 | A crunchy pastry shell with creamy, chocolate chip filling |
| Ricotta Cheesecake | $7.00 | Italian-style cheesecake drizzled with raspberry glaze. Gluten-free |
| Tiramisu | $7.00 | Lady-finger cookies dipped in coffee, layered with cream and chocolate |
| Mini Trio | $10.00 | Great for sharing, this dessert sampler comes with lemon creme brulee, chocolate lava cake, and torta de nona. Gluten-free lava cake available upon request |
| Italian Soda |
| Mountain Drew |
| Slerra Mist |
| Diet Pepsi |
| Pepsi |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Alfredos Ristorante Italiano directly.
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