Up to date Chef Chao Restaurant prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Barbecued Pork Buns |
$1.95 |
Steamed bun filled with BBQ pork |
| Wonton Chips |
$5.55 |
Dipped with sweet and sour sauce |
| Drums of Heaven |
$6.95 |
Eight crispy, skinless chicken wings |
| Tempura Eggplant |
$6.95 |
Ready for dipping in our tangy ginger sauce |
| Spicy Wontons |
$6.95 |
Steamed wontons bathed with garlic chili sauce |
| Pot Stickers |
$7.95 |
Six dumplings made fresh daily |
| Spring Roll (2) |
$3.00 |
Vegetables rolls with sweet and sour sauce |
| Beijing Wonton |
$7.95 |
Steamed wontons in red shallot sauce |
| Onions Pancake One |
$2.95 |
| Barbecued Spareribs (4) |
$7.95 |
Juicy meaty roasted pork ribs |
| Jumbo Prawns (4) |
$5.50 |
Plump prawns deep-fried to a golden brown |
| Jumbo Prawns (6) |
$7.95 |
Plump prawns deep-fried to a golden brown |
| Crab Dumpling |
$4.00 |
Golden dumplings stuffed crab meat and cheese (4) |
| Crab Dumplings (8) |
$7.95 |
Golden dumplings stuffed crab meat and cheese |
| Assorted Appetizers |
$7.95 |
For two, fried prawns, egg rolls and wontons |
| Calamari |
$8.25 |
Tempura style with fresh lemon wedges |
| Spring Roll (4) |
$5.95 |
Vegetables rolls with sweet and sour sauce |
| Chinese Chicken Salad |
$8.00 |
Chicken crispy, fresh greens and topped with sesame lemon dressing |
| Shrimp Salad |
$10.00 |
Crispy shrimp and greens in sesame cream dressing |
| Macro Polo Pasta Salad |
$9.00 |
Crispy chicken, egg noodles on a bed of fresh greens and spicy dressing |
| Wontop Soup |
$6.50 – $11.50 |
Wontons, shrimp and peas in a savory chicken broth |
| Hot & Sour Soup |
$6.50 – $11.50 |
Shrimp, pork, bamboo shoots and egg drop in a pepper stock |
| Sizzling Rice Soup |
$6.50 – $11.50 |
Shrimp, chicken, water chestnuts & pea pods with crisp rice patties |
| Egg Drop Soup |
$6.50 – $11.50 |
Mushrooms, celery and green peas blended with egg whites |
| Chicken Corn Soup |
$6.50 – $11.50 |
Mince chicken in creamy corn and egg drop |
| Wor Wonton Soup |
$6.95 – $11.95 |
BBQ pork, shrimp, chicken and wontons in a rich chicken stock |
| General Tsou’s Chicken |
$10.00 |
Tenderized chicken stir- fried in generous amounts of garlic spices |
| Rainbow Chicken |
$10.00 |
Breast meat toss cooked with deluxe baby vegetables |
| Orange Chicken |
$10.00 |
Crispy pieces with tangerine sauce |
| Spicy Eggplant Chicken |
$11.00 |
White meat and asian eggplant in chili ginger sauce |
| Szechwan Combo Mu Shu |
$11.00 |
Spicy fancy flavored eggs with chicken, pork, shrimps and vegetables |
| Lettuce Wrapped Chicken |
$12.00 |
Minced chicken, water chestnuts with fresh lettuce cups |
| Hunan Lamb |
$13.00 |
Slices lamb cooked with leeks in fine unique chili sauce |
| Orange Fish Filet |
$13.00 |
Filet of tilapia, golden breaded and topped with honey orange sauce |
| Teriyaki Chicken & Vermicelli |
$10.00 |
In fabulous teriyaki sauce, chinese vermicelli and sesame seeds |
| Szechwan Gourmet Scallops |
$15.50 |
Battered ocean scallops in traditional szechwan chili sauce |
| Sesame Walnut Prawns |
$14.50 |
Tiger prawns bathed in a creamy sesame sauce with honey roasted walnuts |
| Famous Crispy Duck |
$15.50 |
Marinated duck, crispy on the outside, juicy on the inside with steamed buns |
Chicken
| All chicken dishes prepared with chicken breast meat |
| Cashew Chicken |
$10.00 |
Chicken Breast with fresh vegetables and toasted cashews or almond |
| Sweet & Sour Chicken |
$10.00 |
Chicken toss cooked with juicy pineapple chunks in sweet & sour sauce |
| Kung Pao Chicken |
$10.00 |
Tender chicken breast, celery, water chestnut and crunchy peanuts in a spicy sauce |
| Curry Chicken |
$10.00 |
Mild curry seasons tender chicken, mushrooms, onions and bell peppers |
| Garlic Chicken |
$10.00 |
Slices chicken with mushrooms and pea pods in fresh garlic sauce |
| Chicken with Black Beans |
$10.00 |
Tender chicken breast stir fried with black bean sauce & garlic |
| Gun Pong Wings |
$10.00 |
Chicken wings crispy fried in fresh garlic |
| Ginger Chicken |
$10.00 |
Crispy, boneless chicken tossed cooked in our fresh ginger sauce |
| Spicy Tangy Chicken |
$10.00 |
Chunks of tender chicken deep fried with juicy garlic and chili sauce |
| Broccoli Chicken |
$10.00 |
Slices chicken breast and fresh broccoli in a mild house sauce |
| Snow White Chicken |
$10.00 |
Sauteed with fresh snow peas |
| Lemon Chicken |
$10.00 |
Lightly battered chicken bathed in a fresh lemon sauce |
| Mu Shu Chicken |
$10.00 |
Served with 4 Pancakes and plum sauce. $30.00 extra pancakes |
| Broccoli Beef |
$11.00 |
Sliced beef toss cooked with fresh broccoli in a unique brown sauce |
| Mongolian Beef |
$11.00 |
Juicy beef tenderloins, marinated with scallions and rice noodles |
| Tomato Beef |
$11.00 |
Marinated beef with fresh tomato |
| Snow Peas Beef |
$11.00 |
Beef tenderloins and snow peas |
| Double Mushrooms Beef |
$11.00 |
Black and white mushrooms with beef in tasty brown sauce |
| Beef with Assorted Vegetables |
$11.00 |
Beef fillets combined with fresh colorful vegetables |
| Szechwan Beef |
$11.00 |
Crispy beef coated with fine chili powder toss cooked in a spicy sauce |
| Hunan Beef |
$11.00 |
A dish for spice lovers, toss cooked with leeks in a hot chili sauce |
| Mandarin Beef |
$11.00 |
Beef slices with baby corn, broccoli and onions with rice noodles |
| Beef with String Beans |
$11.00 |
Stir fried with green beans in tasty sauce |
| Tangerine Beef |
$11.00 |
Blended with sweet tangerine sauce |
| Manchurian Beef |
$11.00 |
Beef slices toss cooked with a ginger honey glaze |
| Prawns with Lobster Sauce |
$13.00 |
Juicy prawns bathed in creamy lobster sauce |
| Sweet & Sour Prawns |
$13.00 |
Plump, Juicy Prawns bathed in a sweet & sour sauce |
| Hunan Prawns |
$13.00 |
If you like spicy seafood, you will love this |
| Cashew Prawns |
$13.00 |
Fresh prawns paired with crunchy cashew |
| Gun Pong Prawns |
$13.00 |
Battered prawns blended with fresh garlic |
| Szechwan Prawns |
$13.00 |
Lightly battered prawns glazed in our famous szechwan sauce |
| Rainbow Prawns |
$13.00 |
Prawns toss cooked with seven fresh vegetables |
| Lemon Prawns |
$13.00 |
Prawns bathed in a fresh lemon sauce |
| Kung Pao Prawns |
$13.00 |
Spicy Kung pao with fresh vegetables |
| Prawns with Broccoli |
$13.00 |
Fresh prawns sauteed with fresh broccoli in a white wine sauce |
| Pepper – Salt Fish Filet |
$13.50 |
Crispy tilapia filet, sprinked with salt and pepper seasonings |
| Gun Pong Calamari |
$13.50 |
Lightly battered calamari crispy fried with fresh garlic and scallions |
| Three Ingredients |
$13.50 |
Shrimp, scallops, tender chicken and fresh vegetables |
| Sweet & Sour Pork |
$10.00 |
Tenderloin in sweet and sour sauce |
| Mu Shu Pork |
$10.00 |
Fancy flavored eggs, pork, veges served with 4 pancakes and plum sauce. $30.00 extra pancake |
| Szechwan Pork |
$10.00 |
Shredded pork with chestnut, bamboo shoots in spicy chili and ginger |
| Twice Cooked Pork |
$10.00 |
Sliced roasted pork and crunchy cabbage in touch of spicy plum sauce |
| Mandarin Spare Ribs |
$11.00 |
Bathed in a steak sauce |
| Plain Chow Mein |
$6.50 |
| Chicken |
$7.55 |
Pork Veges |
| Tomato Beef |
$7.95 |
Shrimp combo spicy combo |
| Hong Kong Chow Mein |
$9.25 |
Noodles hong kong style double pan fried wheat noodles blended with fresh prawns, chicken, BBQ pork & chinese baby green |
| Ocean Party Soup Noodles |
$9.25 |
Egg noodles, shrimp, calamari, chicken, BBQ pork, snow peas. Chinese black mushrooms & chinese greens in a rich chicken stock |
| Egg Fried Rice |
$6.50 |
| Chicken |
$7.55 |
Pork veges |
| Shrimp |
$7.95 |
BBQ pork combo spicy combo |
| Steamed White Rice |
$1.50 |
| Steamed Brown Rice |
$1.75 |
| Vegetables Chow Fun |
$8.55 |
Chicken chow fun beef chow fun |
| Shrimp Chow Fun |
$8.95 |
Combination chow fun |
| Vegetables Egg Foo Yung |
$9.50 |
Chicken egg foo yung pork egg foo yung |
| Shrimp Egg Foo Yung |
$10.00 |
Combination egg foo yung |
| Assorted Vegetables |
$9.50 |
Snow peas, celery, broccoli, water chestnuts and baby corn in a light sauce |
| String Green Beans |
$9.50 |
Fresh string beans lightly toss cooked in a mild garlic sauce |
| Szechwan Eggplant |
$9.50 |
Eggplant braised with garlic, ginger and chili |
| Broccoli with Oyster Sauce |
$9.50 |
Fresh broccoli toss cooked with oyster sauce |
| Black Mushrooms with Chinese Greens |
$9.50 |
Light garlic infused wine sauce |
| Stewed Bean Curd |
$9.50 |
Prime bean curd with assorted vegetables |
| Hot & Spicy Bean Curd |
$9.50 |
Prime bean curd with spicy chili sauce |
| Mu Shu Vegetables |
$10.00 |
Served with 4 pancake and plum sauce |
Diet Delite
| Steamed, low fat, no oil |
| Plain broccoli mixed vegetables |
$9.50 |
| Chicken with Broccoli |
$10.00 |
| Chicken with Mixed Veges |
$10.00 |
| Prawns with Broccoli |
$13.00 |
| Prawns with Mixed Veges |
$13.00 |
| Beijing Wontons |
$8.00 |
Inspired by the beijing olympics and michael phelp’s favorite dish. Steamed wontons bathed in red shallot sauce |
| Chicken Black Popcorn |
$7.00 |
Ready for dipping with ranch dressing and sweet tabasco sauce |
| Best Mango Chicken |
$11.00 |
Prepared with fresh cut mangos in our fabulous fruit sauce and crunchy almonds |
| Organic Tofu with Eggplant |
$11.00 |
Hot & spicy, delicate asian purple eggplant strands and organic tofu in basil ginger sauce. An all time customer favorite |
| Black Pepper Prawns with Green Beans |
$14.00 |
Tiger prawns seasoned with black pepper cooked with fresh long green beans and crunchy cashews |
| Honey Orange Fish Filet |
$13.00 |
Filet of sole golden breaded, topped with honey tangerine sauce |
| House Onion Pancake |
$2.95 |
| Drums of Heaven |
$7.00 |
Golden brown skinless chicken drummette wings, recommended in the june 2010 issue of diablo magazine |
| General Tsou’s Chicken |
$10.00 |
Marinated chicken pieces stir fried in chef’s tingling garlic spice |
| Pepper & Salt Fish Filet |
$13.00 |
Nice cut tilapis fish filet, lightly blended with ginger roots & scallions, sprinkled with black pepper & spice seasonings |
| Singapore Vermicelli |
$10.00 |
Curry flavored singapore style, stirfried Vermicelli noodles with shrimp, chicken, scrambled eggs & vegetables |
| Spicy Basil Asparagus Prawns |
$14.00 |
Gently cooked tiger prawns with fresh asparagus in a unique basil spicy ginger sauce. Steamed broccoli on the side |
| Pepper & Salt Spare Ribs |
$11.00 |
Sprinkled with pepper & salt seasoning and fresh ginger root spice |
Dinners – Mandarin
| Minimum of 2 or more |
| Fried Prawns |
$16.95 |
Spring roll |
| Fried Wontons |
$16.95 |
Wonton soup |
| Cashew Nut Chicken |
$16.95 |
| Sweet & Sour Pork |
$16.95 |
| Steamed Rice |
$16.95 |
| Mongolian Beef |
$16.95 |
Add for 3 |
| Szechwan Prawns |
$16.95 |
Add for 4 |
| Mixed Chow Mein |
$16.95 |
Add for 5 |
| Assorted Vegetables |
$16.95 |
Add for 6 |
Dinners – Chef Chao
| Minimum of 2 or more |
| Fried Prawns |
$17.95 |
Foil Chicken |
| BBQ Spare Ribs |
$17.95 |
| Sizzling Rice Soup |
$17.95 |
| Mu Shu Pork |
$17.95 |
| Prawns with Lobster Sauce |
$17.95 |
| Steamed Rice |
$17.95 |
| Lemon Chicken |
$17.95 |
Add for 3 |
| Sizzling Beef |
$17.95 |
Add for 4 |
| Mixed Chow Mein |
$17.95 |
Add for 5 |
| Assorted Vegetables |
$17.95 |
Add for 6 |
Dinners – Szechwan
| Minimum of 2 or more |
| Pot Stickers |
$17.95 |
| Hot & Sour Soup |
$17.95 |
| Spicy Tangy Chicken |
$17.95 |
| Sizzling Seafood Plate |
$17.95 |
| Steamed Rice |
$17.95 |
| Hunan Prawns |
$17.95 |
Add for 3 |
| Szechwan Beef |
$17.95 |
Add for 4 |
| Mixed Chow Mein |
$17.95 |
Add for 5 |
| Assorted Vegetables |
$17.95 |
Add for 6 |
| Veggies Pot Sticker |
$8.00 |
Exclusively made, a special created for vegetarian lovers, stuffing assorted veggies, made by spinach dough |
| Beijing Wontons |
$8.00 |
A recipe Beijing olympic, michael phelps favorite dish. steamed wontons bathed with red shallot sauce |
| Organic Tofu with Eggplant |
$11.00 |
Hot & spicy delicate eggplant strands and tofu in basil ginger spicy sauce. An all time customer favorite |
| Rock Cod Fish Filet |
$13.00 |
Top choice of filet of cod fish, pan fried skillfully downright, side served with chef’s ginger scallion sauce, & sprinkled parsley |
| Basil Spicy Asparagus Prawns |
$14.00 |
Gently tossed cooked tiger prawns with fresh asparagus & basil in a unique spicy ginger sauce. Side with steamed broccoli |
| Salmon Steak Teriyaki |
$13.00 |
Center cut portion of atlantic, marinated in gentle teriyaki sauce & baked |
| Black Pepper Prawns with Long Green Beans |
$14.00 |
Tiger prawns seasoned with black pepper, over served with fresh string long green beans & crunchy cashews |
| Honey Orange Fish Filet |
$13.00 |
Top quality of sole, golden breadedand topped with honey tangerine sauce |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Chao Restaurant directly.
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