Up to date Chef Chu’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Chinese.
| BBQ Pork Bun – Char Sil Bow | $1.10 | Hot Steamed bun stuffed with a sweet savory mixture of diced roasted pork & seasonings |
| Vegetarian Style Pot Stickers (8) | $5.50 | |
| Vegetarian Style Spring Rolls (3) | $4.20 | Shredded BBq pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown |
| Curried Beef Puffs (8) | $5.20 | Ground beef, onion & Indian curry filling in won ton wrappers, deep-fried until golden brown |
| Fried Jumbo Prawns (6) | $7.80 | Fresh jumbo prawns dipped in egg batter & deep-fried. Served with Chef chu’s table sauce |
| Grolled Chicken Sticks (6) | $7.20 | Chicken chunks marinated with star anise, soy sauce, garlic, ginger & rice wine |
| Pot Stickers (6) – Kuo Teh | $5.50 | Ground pork, napa cabbage, folded in hin pastry steamed, pan-fried to a crisp golden brown. Served with chef chu’s garlic soy sauce. |
| Egg Rolls (3) | $4.20 | Shredded BBQ pork, bay shrimp, black mushrooms, cabbage wrapped in wrappers, deep-fried to golden brown. |
| Crab & Cheese Puffs (8) | $5.20 | Crab meat & cream cheese filled won ton wrappers, deep-fried until golden crisp. |
| Fried Won Tons (12) | $4.80 | Minced pork folded in won ton wrappers, deep-fried until crisp golden brown. Served with sweet & sour sauce |
| Grilled Beef Sticks (6) | $7.20 | Tender beef strips marinated in a special beijing bean sauce, barbecued on skewers |
| Sliced BBQ Pork | $7.95 | Lean pork filet strips marinated in sweet Chinese barbecue sauce, roasted in a chinese oven topped with sesame seeds. |
| Pu Pu Platter (For Two) | $8.95 | A combination of: Crab & cheese puffs, fried jumbo prawns, grilled chicken sticks & vegetarian-style spring rools |
| Boiled Won Tons & Spicy Peanut Sauce (12) | $6.95 | |
| Hot Dragon Wings (8) | $7.95 | Chicken wings marinated in Chef Chu’s secret sauce, deep-fried, then stir-fried with onions, jalapeno chiles and black pepper |
| Minced Chicken or Vegetables | $8.95 | Stir-fried minced chicken, bamboo shoots, water chestnuts, black mushrooms, sprinkled with crisp rice sticks & crushed peanuts -served in chilled lettuce cups |
| Mu Shu – Chicken | $8.95 | Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Mu Shu – Pork | Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes | |
| Mu Shu – Shrimp | Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes | |
| Mu Shu – Beef | Your choice of meat, with shredded cabbage, tiger lily buds, tree mushrooms & eggs. Served with 6 paper-thin pancakes |
| Mongolian Beef | $9.50 | Sliced tender beef filet sauteed with scallions & ginger in a savory seasoned sauce. |
| Beef Saute | $8.95 | Tender beef slices, marinated in special seasonings, sauteed with your choice of vegetable |
| Beef Sauteed with Special Sauces | $8.95 | Tender marinated sliced beef, stir-fried with your favorite sauce, oyster sauce, black bean sauce, curry sauce |
| Crispy Sichuan Beef | $9.95 | Tender beef filet, deep-fried, then tossed with a hot spicy garlic sauce |
| Pan-Seared Black Pepper Steak | $12.95 | Tender marinated steak cubes, panseared, sauteed with black pepper, onion & fresh mushrooms in a dark rich sauce |
| Hunan-style Lamb | $12.95 | Thin-sliced lamb, stir-fried with fresh leeks, red chili peppers & garlic black bean sauce |
| Grilled Beijing Beef | $12.95 | Marinated beef strips, wok-roasted with Beijing bean sauce & green onion, garnished with crispy rice noodles. |
| Hot & Sour Hunan-Style Beef | $9.50 | Tender sliced beef sauteed in a spicy-tart sauce with chili paste, garlic & ginger, served over fresh broccoli |
| Tangerine Beef | $12.95 | Sliced tender beef, deep-fried, then stirfried with wok roasted tangerine peel, dried chile pods, garlic & ginger in sweet spicy sauce |
| Mongolian Lamb | $12.95 | Tender lamb slices stir-fried with scallions & ginger in a savory seasoned sauce |
| Soup of the Day (Cup) | $2.50 | |
| Won Ton Soup – Pork (Half) | $2.95 | |
| Won Ton Soup – Pork (Whole) | $5.95 | |
| Won Ton Soup – Chicken or Shrimp (Half) | $3.50 | |
| Won Ton Soup – Chicken or Shrimp (Whole) | $6.95 | |
| Won Ton Soup – Combination (Half) | $3.50 | |
| Won Ton Soup – Combination (Whole) | $6.95 | |
| Hot & Sour Soup | $5.95 | Shredded pork, shrimp, tofu, bamboo shoots, tiger lily buds, & tree mushrooms in thick chicken broth; white pepper for spiciness & red rice vinegar for kick |
| Sizzling Rice Soup – Shrimp or Chicken | $6.95 | Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari |
| Sizzling Rice Soup – Deluxe: Shrimp, Chicken & Calamari | $7.95 | Snow peas, bamboo shoots, in chicken broth, poured at your table over sizzling rice crusts. shrimp, scallops & calamari |
| Seafood Blossom Soup | $7.95 | Deluxe medley of shrimp, bay scallops, crab meat, wintermelon, tomatoes & egg white flowers in a thick rich chicken broth, with cilantro |
| Sweet Corn Cream Soup | $5.50 | Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms |
| Sweet Corn Cream Soup with Velvet Chicken | $6.50 | Sweet corn kernels in a velvety chicken broth with light cream, egg white blossoms |
| Sichuan Preserved Mustard Green & Pork Soup | $5.50 | Rich chicken broth with preserved mustard green, pork & glossy bean threads |
| Egg Flower Soup | $5.50 | Feathery egg blossoms in a rich chicken broth with chinese greens, tomato chuncks & scallions. |
| Seaweed Tofu Sou | $5.50 | Seaweed, tofu, green peas & water chestnuts in a thick rich chicken broth |
| Yuen Pao Soup | $8.95 | Rich chicken broth flavored with smoked ham, poured over crisp fried won tons |
| Tangerine Chicken | $11.95 | Sliced chicked, deep-fried, then stir-fried with roasted tangerine peel, dried chile pods, garlic & ginger in a sweet spicy sauce |
| Chicken Saute – Snow Peas | $8.95 | Diced chicken sauteed with the vegetable of your choice in a light seasoning sauce |
| Chicken Saute – Fresh Broccoli | Diced chicken sauteed with the vegetable of your choice in a light seasoning sauce | |
| Chicken with Sizzling Rice | $8.95 | Paper-thin white chicken sauteed with bamboo shoots, water with pineapple chunks, bell peppers & onion in a sweet & sour sauce |
| Snow White Chicken | $8.95 | Paper-thin white chicken sauteed with snow peas & black mushrooms in a light wine sauce |
| Snow White Chicken with Pine Nuts | $9.95 | Paper-thin white chicken sauteed with snow peas & black mushrooms in a light wine sauce |
| Almond or Cashew Chicken | $8.95 | Diced chicken, celery, mushrooms & water chestnuts sauteed in a lightly seasoned sauce |
| Kung Pao Chicken | $8.95 | Chicken cubes sauteed with dried whole chile peppers, bamboo shoots, water chestnuts, in a spicy kung pao sauce, topped with peanuts |
| Pineapple Chicken | $8.95 | Chicken chunks lightly batter-dipped & fried until crisp, tossed with pineapple chunks, bell peppers & onion in a sweet & sour sauce |
| Hunan Chicken | $8.95 | Chicken strips sauteed with crunchy broccoli stems, fresh chile, & garlic in a tart-sweet savory sauce with a dash of sesame oil |
| Tangy Lemon Chicken | $8.95 | Whole boneless chicken breasts dipped in batter, deep fried until crunchy & glazed with chef chu’s famous lemon sauce |
| Chicken in Black Bean Sauce | $8.95 | Chicken strips sauteed with bell peppers & onion in a savory black bean sauce. |
| Boneless Tea-Smoked Duck – Whole | $25.95 | Marinated duck, steamed, smoked & deep-fried with a light teasmoke flavor. Served with steamed buns. |
| Boneless Tea-Smoked Duck – Half | $14.95 | Marinated duck, steamed, smoked & deep-fried with a light teasmoke flavor. Served with steamed buns. |
| Chicken with Peking Sauce | $8.95 | Chicken strips sauteed with bell peppers, onion & carrot in a peking bean sauce |
| Crispy Spicy Duck – Whole | $24.95 | Duck marinated in onions & peppercorns, steamed & deepfried until crisp outside. Served with steamed buns |
| Crispy Spicy Duck – Half | $13.95 | Duck marinated in onions & peppercorns, steamed & deepfried until crisp outside. Served with steamed buns |
| Chef Chu’s Famous Chicken Salad | $8.95 | Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles |
| Chef Chu’s Famous Chicken Salad – Half | $4.75 | Shredded skinless fried chicken, lettuce, carrot, scallions & cilantro with hot mustard sesame oil dressing, topping with crushed peanuts & crispy rice noodles |
| Spicy Pickled Cucumber Rolls | $5.95 | Unique rolled cucumbers with fresh chiles. |
| Pon Pon Chicken | $7.95 | Cold boneless shredded chicken with Sichuan spicy peanut sauce |
| Sliced Five-Spice Beef | $7.95 | Tender beef shank simmered in our 20 year-old aromatic master seasoning sauce |
| Silver Anchovies & Almond | $7.95 | Crisp dried preserved baby anchovies stirfried with slivered almonds, fresh chiles & sweetened soy sauce. A snack you’ll remember |
| Sichuan Spicy Hot Garlic Chicken | $7.95 | Cold boneless chicken served over chilled shredded lettuce, topped with a spicy-tart Sichuan garlic sauce |
| Vegetarian Goose | $7.95 | Thin bean curd sheets & black mushrooms rolled into layers to crate mock goose braised in soy anise sauce |
| Braised Fish in Hot Chili Bean Sauce | $18.95 – $22.95 |
| Crispy Fried With Spicy Sichuan Garlic Sauce | $18.95 – $22.95 |
| Braised Fish with Black Mushrooms | $18.95 – $22.95 |
| Crispy Fried with Sweet & Sour Sauce | $18.95 – $22.95 |
| Sweet & Sour Pork | $8.95 | Pork cubes dipped in batter, deep-fried, combined with bell peppers, onion & pineapple in a sweet & sour sauce |
| Twice-Cooked Pork | $8.95 | Paper-thin slices of boiled pork sauteed with cabbage, bell peppers & five-spice pressed tofu in a special hot bean sauce |
| Hunan-Style Smoked Pork | $8.95 | Sliced chinese smoked pork, sauteed with snow peas, fresh chiles & garlic sauce |
| Pork with Imperial Sauce | $9.50 | Light battered pork filets, deep-fried until crisp, sauteed in a sauce of worcestershire, tomato sauce, soy sauce & five-spice seasonings |
| Yu Shang Pork | $8.95 | Pork strips sauteed with ginger, bamboo shoots & tree mushrooms in a hot spicy garlic sauce |
| Orange Blossom Ribs | $9.95 | Meaty pork ribs baked in red fermented bean curd, orange, star anise and sweetened soy sauce until soft and succulent |
| Seasonal Vegetable Delight | $7.95 | The freshest seasonal vegetables, cooked your way with the sauce of your choice: Stir-fried, light seasoning sauce, steamed, black sauce, blanched, spicy garlic sauce |
| Braised Shiitake Mushrooms with Heart of Baby Bok Choy | $8.95 | Braised shiitake mushrooms served with hearts of baby choy in a lightly seasoned sauce |
| Sichuan STyle String Beans | $8.50 | String beans deep-fried until blistered, quickly stir-fried preserved turnips in a dark chili-garlic sauce |
| Fresh Broccoli Sauteed in Spicy Hot Garlic Sauce | $8.50 | Fresh broccoli florets, blanched & tossed in a spicy garlic sauce. |
| Chinese Broccoli with Oyster Sauce | $8.50 | Fresh bright green chinese broccoli blanched & served with a drizzle of oyster-flavor sauce |
| Fresh Spinach Sauteed with Garlic Sauce | $8.50 | Bright green fresh spinach quickly sauteed with fresh garlic until lightly wilted add fermented bean curd for a down-home taste |
| Bean Sprout Saute | $6.95 | Crunchy bean sprouts sauteed with ginger, a touch of vinegar & fresh chiles |
| Braised Eggplant in Garlic Sauce | $8.50 | Asian eggplant braised in fresh garlic with water chestnuts & hot chili paste. |
| Braised Triple Mushrooms | $8.95 | Black shiitake, fresh button & straw mushrooms braised in a savory oyster sauce |
| String Beans Sauteed with Fresh Garlic | $8.50 | |
| Homestyle Spinach Saute | $8.50 | Authentic chinese homestyle dish with mashed fermented tofu, garlic & fresh slivered jalapenos |
| Prawns in Lobster Sauce | $9.95 | Stir-fried prawns in black bean-garlic with onion & egg flowers |
| Sauteed Prawns | $9.95 | Sauteed prawns with the vegetables of your choice in a light seasoning sauce. Fresh button mushrooms, snow peas, fresh broccoli, assorted seasonal vegetables |
| Sweet & Sour Prawns | $9.95 | Deep-fried prawns tossed with bell peppers, pineapple, onion and smothered in chef chu’s special sweet & sour sauce. |
| Kung Pao Prawns | $9.95 | Light batter coated prawns, deep-fried, tossed with bell peppers & water chestnuts & then smothered in a hot spicy kung pao sauce |
| Prawns with Sizzling Rice | $9.95 | Prawns sauteed with bamboo shoots, mushrooms, broccoli & snow peas in a light wine sauce, poured over sizzling rice crusts |
| Chef Chu’s Lovers Prawns | $13.95 | Sauteed in a light wine sauce half in a spicy chili paste & garlic sauce. True love’s favorite |
| Candied Pecans with Prawns | $13.95 | Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied pecans |
| Dry-Braised Prawns | $12.95 | Succulent jumbo prawns braised in chili paste, garlic, ginger & tomato sauce. Garnished with fresh broccoli-our signature dish |
| Curried Prawns | $9.95 | Succulent prawns stir-fried with bell peppers & onions in an imported curry sauce |
| Kung Pao Calamari | $8.95 | Calamari sauteed in a spicy hot kung pao sauce with bell peppers, onion, water chestnuts & roasted peanuts |
| Wok-Seared Scallops with Hot Spicy Garlic Sauce | $12.95 | Plump tender sea scallops quickly seared, topped with hot spicy garlic sauce |
| Tender Fish Filets in Wine Sauce | $12.95 | Boneless white fish filets sauteed in a light wine sauce with seasonal vegetables |
| Braised Tofu | $8.50 | Triangular cut tofu, deep-fried until golden, braised with BBQ pork, black mushrooms & bamboo shoots in a savory seasoned sauce |
| Hunan Family-Style Tofu | $8.95 | Pan-fried tofu braised iwth shredded smoked ham & fresh chilies in a black bean sauce |
| Kung Pao Tofu | $8.50 | Deep fried tofu cubes stir-fried with dried whole chile peppers, bamboo shoots, water chestnuts in a spicy kung pao sauce, topped with peanuts |
| Ma Po Tofu | $7.95 | A popular, famous sichuan tofu dishsauteed with minced pork for flavor, braised with chill bean paste & garlic, topped with a pinch of sichuan peppercorns |
| Pillow Tofu | $8.50 | Crushed tofu blended with shrimp paste, deep-fried in pillow-shaped morsels, topped with a savory light oyster sauce. Hong Kong style |
| Steamed Rice (Pint) | $1.20 | |
| Steamed Brown Rice (Pint) | $1.50 | |
| Chow Mein – All Vegetable | $6.50 | Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Chow Mein – Shrimp | $7.50 | Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Chow Mein – Chicken, Beef or Barbecued Pork | $6.95 | Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Chow Mein – Chef’s Special: Shrimp,Chicken & Barbecued Pork | $7.50 | Softer pan-fried noodles tossed with your choice of stir-fried meat & vegetables in a savory sauce |
| Fried Rice – All Vegetable | $6.50 | |
| Fried Rice – Shrimp | $7.50 | |
| Fried Rice – Chicken, Beef or Barbecued Pork | $6.95 | |
| Fried Rice – Chef’s Special | $7.50 | Bay shrimp, BBQ pork, peas & onion |
| Shanghai-Style Pan-fried Egg Noodles | $8.95 | Pan-fried egg noodles |
| Yee Mein – Vegetarian with Chinese Chieves | $8.95 | |
| Yee Mein – Seafood | $12.95 | Bay scallops, shrimp & calamari |
| Yee Mein – Crab meat with Chinese Chieves | $12.95 | |
| Singapore-Style Chow Fun | $8.95 | Thin rice noodles tossed with BBQ pork, bay shrimps, onion & carrot with a bare hint of savory curry sauce that clings |
| Chow Fun (Flat Rice Noodles) – Chicken, Beef or Barbecued Pork | $7.95 | Fried rice noodles mixed or topped with meat & vegetables in a savory sauce |
| Chow Fun (Flat Rice Noodles) – Shrimp | $8.95 | Fried rice noodles mixed or topped with meat & vegetables in a savory sauce |
| Hong Kong-Style Crispy Pan-fried Angel-hair Noddles | $8.95 | Crispy pan-fried angel hair noodles topped with a deluxe combination of assorted meats, seafood & veggies in a light savory sauce |
| Taiwan-Style Chow Fun | $8.95 | Thin vermicellie rice noddles lightly panfried, then stir-fried with julienned pork, cabbage, mushrooms, carrots & infused with aroma of shallots |
| Egg roll or Veggie Spring Roll | $1.40 |
| Curried Beef Puffs (Each) | $0.65 |
| Curried Beef Puffs Min (4) | $2.60 |
| Curried Beef Puffs Min (8) | $5.20 |
| Fried Prawn (Each) | $1.30 |
| Fried Prawn Min (4) | $5.20 |
| Fried Prawn Min (6) | $7.80 |
| Crab – Cheese Puffs (Each) | $0.65 |
| Crab – Cheese Puffs Min (4) | $2.60 |
| Crab – Cheese Puffs Min (8) | $5.20 |
| Grilled Beef Sticks (Each) | $1.20 |
| Grilled Beef Sticks Min (6) | $7.20 |
| Grilled Chicken Sticks (Each) | $1.20 |
| Grilled Chicken Sticks Min (6) | $7.20 |
| Fried Won Ton (Each) | $0.40 |
| Fried Won Ton Min (8) | $3.20 |
| Fried Won Ton Min (12) | $4.80 |
| Vegetable Beef (Pint) | $4.50 |
| Vegetable Beef (Quart) | $8.50 |
| Almond Chicken (Pint) | $4.75 |
| Almond Chicken (Quart) | $8.95 |
| Sweet & Sour Pork (Pint) | $4.75 |
| Sweet & Sour Pork (Quart) | $8.95 |
| Chicken Chow Mein (Pint) | $3.50 |
| Chicken Chow Mein (Quart) | $6.95 |
| BBQ Pork Fried Rice (Pint) | $3.50 |
| BBQ Pork Fried Rice (Quart) | $6.95 |
| Egg Roll or Veggie Spring Roll | $7.50 |
| Chicken Chow Mein | |
| BBQ Pork Fried Rice | |
| Fried Prawn | |
| Curried Beef Puffs | |
| Crab-Cheese Puffs | |
| Mandarin Beef Sticks | |
| Fried Won Ton | |
| Vegetable Beef | |
| Almond Chicken |
| Family Dinner For Two | $16.95 | S wonton soup or egg rolls, pt. almon chicken or sweet & sour pork |
| Family Dinner For Three | $23.95 | L wonton soup or egg rolls, pt. almon chicken or sweet & sour pork |
| Family Dinner For Five | $38.95 | 1 1/2 Qt. wonton soup or egg Rolls, qt. almon chicken or sweet & sour pork, qt. vegetable beef, qt. chicken chow mein, qt. steamed rice |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef Chu’s directly.
What are Chef Chu’s hours of operation for today? Pay attention that Chef Chu’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chef Chu’s open till? Select the nearest Chef Chu’s spot on the map and check out the official hours provided by their website.