Up to date Chef’s Choice Noodle Bar prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Fried Spring Rolls | $5.50 | Filled with fresh vegetables & glass noodles |
| Crispy Avocado Wontons | $5.50 | Avocado with lime & thai spice mix |
| Tofu Triangles | $4.75 | Crispy tofu treasures with sweet & sour sauce & peanuts |
| Edamame | $5.00 | Lightly salted steamed japanese peas |
| Fried Green Beans | $6.75 | Lightly coated with panko bread batter, served with spicy mayo |
| Fresh Tofu Roll | $4.75 | Tofu, lettuce, basil, vermicelli, cucumbers, red cabbage & carrots in rice paper |
| Asparagus Delight | Filo-wrapped asparagus with fontina cheese | |
| Gyoza Chicken or Vegetable | $6.25 | Pan-fried dumplings |
| Steamed Pork Dumplings | $6.50 | |
| Crab Rangoon | $7.50 | Blue crab meat & cream cheese in thin pastry |
| Empanadas | $7.50 | Meat-filled pastries; choose chicken or beef |
| Chicken Wonton Crispy Triangles | $6.50 | |
| Heavenly Wings | $7.00 | Lightly dredged with spiced batter |
| Shrimp Tempura | $6.75 | |
| Fresh Shrimp Roll | $5.00 | Shrimp, lettuce, basil, vermicelli, cucumbers, red cabbage & carrots in rice paper |
| Combination Appetizers | $17.50 | Choose any three items from choices above |
| Papaya Salad with Grilled Shrimp | $12.00 | Our spicy green papaya salad topped with five large grilled shrimp |
| Thai Crab Cakes | $9.75 | Lump crab meat with kaffir lime, red chili paste, finely julienne carrots & cabbage served with a sweet plum sauce and mixed greens (just a hint of spice to balance the richness of crab) |
| Chicken Satay | $7.00 – $12.00 | Grilled whole chicken tender marinated in coconut milk, curry paste and cumin. Served with peanut sauce, texas toast and cucumber salad with red onion & jalapeno slices |
| Thai Ahi Poke | $9.75 | Sushi grade ahi tuna, avocado & mango cubes, chopped scallions mixed in spicy soy, fresh lemon juice and rice wine vinegar. Served with triangle wonton crisps |
| Heavenly Beef | $9.50 | Thai “beef-jerky” served with sticky rice & spicy tamarind sauce |
| Fried Calamari | $9.50 | Lightly dredged in spiced batter |
| Garlic Edamame | $7.50 | Steamed edamame sauteed with salt, garlic & butter |
| Gluten free upon request by not adding wonton crisp |
| Yum Beef | $11.50 | Thin slices tossed with spicy lime, roasted red thai chili, red onions, cilantro, scallions and roasted rice |
| Chicken | $11.50 | Sliced chicken meat, mandarin oranges, green onions and baby tomatoes over a bed of fresh romaine with wonton crisp & toasted almonds – vinaigrette dressing |
| Larb | $11.50 | Ground meat tossed in spicy lime sauce with red onion, scallions, cilantro and roasted rice served with romaine heart. Choose ground chicken, steak or pork |
| Spicy Green Papaya | $7.00 | Carrots, baby tomatoes, green beans, green papaya tossed in fresh spicy lime dressing, topped with roasted cashew |
| Crab/Shrimp Miso | $16.50 | Lump crab meat and large shrimp on a bed of chopped napa cabbage, carrots, red cabbage, cilantro & scallions hand- tossed with wonton crisps |
| Fried Chicken Salad | $12.00 | Sliced garlic-pepper battered chicken served over a bed of fresh romaine with shaved carrots & red cabbage – vinaigrette dressing |
| House | $4.50 | Mixed greens with miso dressing |
| Ahi Poke | $19.00 | Meal portion of thai ahi poke on a bed of romaine, carrots & red cabbage topped with wonton crisp |
| Spicy Mixed Seafood | $24.00 | Steamed scallop, shrimp, calamari rings, salmon and cod pieces in a spicy lime dressing with red onion, cilantro & scallions over a bed of romaine |
| Chef’s | $14.50 | Sliced chicken and large shrimp over fresh romaine, carrots, cucumbers, baby tomatoes & sliced boiled egg, topped with wonton crisp – peanut sauce dressing |
| Veggie | $10.00 | Mixed greens, crispy tofu cubes, carrots, red cabbage, baby tomatoes & sliced boiled egg, topped with wonton crisp – peanut sauce dressing |
| Yum Woonsen | $11.00 | Spicy glass noodle salad, ground chicken and shrimp tossed with spicy lime, roasted red thai chili, red onions, scallions and cilantro |
| Yum Beef | $11.00 | ribeye slices tossed with spicy lime, roasted red thai chili, fish sauce, red onions, cilantro, scallions and roasted rice |
| Chicken | $11.00 | sliced chicken breast meat, mandarin oranges, green onions and cherry tomatoes over a bed of fresh romaine with wonton crisp & toasted almonds – vinaigrette dressing |
| Spicy Green Papaya | $6.50 | carrots, cherry tomatoes, green beans, green papaya tossed in fresh spicy lime dressing, topped with roasted cashew |
| Crab / Shrimp Miso | $15.50 | lump crab meat and large shrimp on a bed of chopped napa cabbage, carrots, red cabbage, edamame, cilantro & scallions hand- tossed with wonton crisps |
| House | $4.00 | mixed greens with miso dressing |
| Ahi Poke | $18.50 | meal portion of thai ahi poke on a bed of romaine, carrots & red cabbage topped with wonton crisp |
| Chef’s | $13.50 | sliced chicken breast, and large shrimp over fresh romaine, carrots, cucumbers, cherry tomatoes & sliced boiled egg, topped with wonton crisp – peanut sauce dressing |
| Veggie | $9.00 | mixed greens, crispy tofu cubes, carrots, red cabbage, cherry tomatoes & sliced boiled egg, topped with wonton crisp – peanut sauce dressing, |
| Spicy Mixed Seafood | $22.00 | steamed scallop, shrimp, calamari rings, salmon and cod pieces in a spicy lime dressing with red onion, cilantro & scallions over a bed of romaine |
| Yum Woonsen | $10.00 | spicy glass noodle salad, ground chicken breast meat and shrimp tossed with spicy lime, roasted red thai chili, fish sauce, red onions, scallions and cilantro |
| Combination Fried Rice | $15.50 | Beef, pork, chicken & large shrimp, egg, tomatoes, onion and scallions |
| Pineapple Fried Rice | $15.50 | Large shrimp, chicken, egg, onion, raisins, pineapple and cashew nuts |
| Duck Fried Rice | $17.00 | Duck meat, egg, onion, tomatoes and scallions |
| Crab Fried Rice | $18.00 | Jumbo lump crab meat, egg, onion and scallions |
| Teriyaki Chicken or Beef | $10.00 | Served over broccoli, carrots and cabbage topped with toasted sesame seeds (choose white or brown rice) |
| Spicy Scallop & Shrimp Penne | $20.00 | Tossed in a light spicy cream sauce with green & red bell pepper and thai basil |
| Spicy Sun-Dried Tomatoes & Shitake Mushroom Penne | $13.00 | Tossed in a light spicy cream sauce with green & red bell pepper and thai basil |
| Spicy Catfish Stir-Fry | $15.00 | Sliced premium catfish with basil, bell peppers, onions, green onions, chili paste. Choice of white or brown rice |
| Orange Chicken | $10.50 | Dredged in garlic batter with light orange sauce, orange zest and orange segments topped with toasted sesame seeds (choose white or brown rice) |
| Custom Combo | $15.00 | (Served on a large platter) carrot fried rice or yakisoba noodles served with your choice of orange chicken, teriyaki beef or teriyaki chicken |
| Thai Salty Pork | $14.00 | Flash-fried with spicy green papaya salad, sticky rice and tamarind sauce |
| Roasted Duck Over Steamed Jasmine Rice | $16.00 | Served with steamed bok choy and special soy vinaigrette with sliced jalepeno |
| `Khao Soi` with Sliced Prime Rib | $19.00 | Mix of massaman & yellow curry served over egg noodles with a side of wonton crisps, chopped red onion, lime and chili oil |
| Salt & Pepper Garlic Catfish | $15.00 | Tossed with scallions, red chili flakes and fresh garlic. Choice of white or brown rice |
| Fish & Chips | $15.00 | Alaskan cod in light garlic- pepper batter, served with spicy mayo and waffle fries |
| Served with white or brown rice and steamed vegetable of the day |
| Chilean Seabass | $32.00 | Flash-fried, topped with ginger-garlic-soy sauce. Served with steamed asparagus and your choice of white or brown rice |
| Asian Rock Cod Fillet | $19.00 | Topped with spicy & sweet sauce |
| Fish & Chips | $15.00 | Alaskan cod in light garlic- pepper batter, served with spicy mayo and waffle fries |
| Grilled Scottish Salmon Fillet | $25.00 | Choice of teriyaki or curry chuchi sauce |
| Asian Rock Cod Fillet | $19.00 | topped with spicy & sweet sauce |
| Grilled Scottish Salmon Fillet | $24.00 | choice of teriyaki or curry chuchi sauce |
| Halibut Fillet | $28.00 | steamed with ginger, cilantro, garlic, bell pepper and mushroom sauce |
| Thai BBQ Chicken | $19.00 | Served with coconut rice and spicy green papaya salad |
| Crispy Duck | $30.00 | Deboned roasted duck half lightly battered, flash-fried and served with chinese greens and plum reduction sauce (choose white or brown rice) |
| Premium Rib-Eye | $30.00 | Hand cut, citrus-marinated, served with carrot fried rice & steamed veggies (spicy tamarind sauce) |
| Surf & Turf | $38.00 | Have your steak over a full order of drunken noodles or pineapple fried rice with asparagus and a skewer of 5 grilled shrimp |
| Filet Medallions | $28.00 – $36.00 | Smothered in a brandy peppercorn cream sauce with onion, red & green bell pepper, and mushroom served with carrot fried rice and seasonal steamed vegetables |
| Dinner Roasted Duck Over Jasmine Rice | $22.00 | Extra large portion of roasted duck served with steamed bok choy and jalapeno soy-vinaigrette |
| Premium New York Steak | $28.00 | Hand cut, citrus-marinated served with carrot fried rice & steamed veggies (spicy tamarind sauce) |
| Surf & Turf | $36.00 | Have your steak over a full order of drunken noodles or pineapple fried rice with asparagus and a skewer of 5 grilled shrimp |
| Thai Bbq Chicken | $19.00 | served with coconut rice and spicy green papaya salad |
| Dinner Roasted Duck Over Jasmine Rice | $20.00 | extra large portion of roasted duck served with steamed bok choy and jalapeno soy – vinaigrette |
| Premium Rib-eye | $26.00 | hand cut, citrus-marinated, served with carrot fried rice & steamed veggies (spicy tamarind sauce) |
| Surf & Turf | $35.00 | have your steak over a full order of drunken noodles or pineapple fried rice with asparagus and a skewer of 5 grilled shrimp |
| Crispy Duck | $28.00 | deboned roasted duck half lightly battered, flash-fried and served with chinese greens and plum reduction sauce (choose white or brown rice) |
| Chicken, Beef, Pork, Tofu or Vegetable | Included in price | |
| Large Shrimp (6 Pcs) | Add $4 | |
| Roasted Duck | Add $5.50 | |
| Scallops (10 Pcs) | Add $6 | |
| Lump Crab Meat | Add $6.50 | |
| Vegetarian Duck, Vegetarian Chicken | Add $1.50 | |
| Chicken, Beef, Pork, Tofu Or Vegetable | $3.50 | Included In Price Large Shrimp (6 Pcs) |
| Roasted Duck, Scallops (10 Pcs), Lump Crab Meat | $5.00 | |
| Vegetarian Duck, Vegetarian Scallops, Vegetarian Chicken | $1.50 |
| Chicken, Beef, Pork, Tofu | Add $3 |
| Large Shrimp (3 Pcs) | Add $4 |
| Roasted Duck | Add $5.50 |
| Scallops (5 Pcs) | Add $6 |
| Lump Crab Meat | Add $6.50 |
| Thai-style Fried Egg (Crispy Edge/over Easy) | Add $2 |
| Vegetarian Duck, Vegetarian Chicken | Add $1.50 |
| Add Vegetables | Add $1-2 |
| Extra Noodles | Add $3 |
| Extra Rice | Add $2 |
| Sticky or Coconut Rice | Add $3.50 |
| Fried Rice | Add $6 |
| Choose white or brown rice. Any item below can be made vegetarian |
| Thai Basil | $12.00 | Fresh garlic, basil leaves, bell pepper and onions (chicken, beef, pork in this dish is freshly grounded in our store so the flavors can better penetrate the meats) |
| Garlic Lover | $11.50 | Tasty combination of roasted garlic, fresh garlic, white pepper on a bed of lettuce |
| Ginger Delight | $11.00 | Mushrooms, onions, green onion, and bell pepper in ginger/garlic sauce |
| Mixed Vegetable | $10.00 | Broccoli, baby corn, cherry tomato, celery, green onion, mushrooms, carrots, and cabbage |
| Prik King | $11.00 | Ginger, green beans with chili sauce |
| Cashew Nut | $12.00 | Sweet & spicy with carrots, onions, bell peppers, water chestnuts, mushrooms and toasted cashew nuts |
| Sweet and Sour | $11.00 | Pineapple, baby tomatoes, sweet onions, cucumber & bell peppers |
| Pra Ram | $11.00 | Peanut sauce stir fry, served over steamed veggies |
| Broccoli | $10.00 | Garlic, broccoli and sliced carrots |
| Asparagus Special | $12.00 | Fresh asparagus, garlic and sliced carrots |
| Green Bean Stir-Fry | $10.50 | Green beans and garlic |
| Tom Yum | $6.50 – $12.00 | Hot & sour lime soup with mushroom, sweet onion, cherry tomatoes, lemon grass and kaffir lime leaves |
| Tom Kha | $7.50 – $13.00 | Hot & sour lime soup with mushroom, sweet onion, cherry tomatoes, lemon grass, kaffir lime leaves and coconut milk |
| Tom Yum | $6.00 – $11.00 | hot & sour lime soup with mushroom, sweet onion, cherry tomatoes, lemon grass and kaffir lime leaves |
| Tom Kha | $7.00 – $12.00 | hot & sour lime soup with mushroom, sweet onion, cherry tomatoes, lemon grass, kaffir lime leaves and coconut milk |
| Any item below can be made vegetarian |
| Pad Thai | $12.00 | Thin rice noodles with eggs, bean sprouts, and green onion served with crushed peanuts, carrot, red cabbage and fresh bean sprouts |
| Drunken Noodles (Pad Kee Mao) | $12.00 | Flat rice noodles, with egg, onions, sweet bell peppers and thai basil |
| Pad See-Ew | $11.50 | Flat rice noodles with eggs, broccoli and carrots |
| Kai Kua | $10.50 | Flat rice noodles with eggs, bean sprouts, scallions, crushed peanuts over a bed of lettuce |
| Glass Noodles (Pad Woonsen) | $10.50 | Low carbohydrate noodles from mung beans with carrots, baby tomatoes, baby corn, egg, onion, green onions, mushrooms, bean sprouts and white pepper |
| Crispy Noodles | $11.00 | Deep fried egg noodles served with a delicious gravy sauce made with carrots, celery, baby corn, onions, green onions, bamboo shoots, mushroom |
| Yakisoba Noodle (Chow Mein) | $10.50 | Soft special japanese egg noodles with carrots, broccoli, cabbage, onions, green onion, bean sprouts and celery |
| Pad Thai | $11.00 | tossed with scallions, red chili flakes and fresh garlic |
| Drunken Noodles (pad Kee Maow) | $11.00 | flat rice noodles, with egg, onions, sweet bell peppers and thai basil |
| Pad See-ew | $10.50 | flat rice noodles with eggs, broccoli and carrots |
| Kai Kua | $9.50 | flat rice noodles with eggs, bean sprouts, crushed peanuts over a bed of lettuce |
| Glass Noodles (pad Woonsen) | $9.50 | low carbohydrate noodles from mung beans with carrots, cherry tomatoes, napa cabbage, egg, onion, green onion, bean sprouts and white pepper |
| Crispy Noodles | $10.50 | deep fried egg noodles served with a delicious gravy sauce made with carrots, celery, baby corn, green onions, mushroom |
| Yakisoba Noodle (chow Mein) | $9.50 | soft special japanese egg noodles with carrots, broccoli, cabbage, onions, bean sprouts and celery |
| Any item below can be made vegetarian |
| Thai Fried Rice | $11.50 | Egg, onions, tomatoes and scallions |
| Spicy Fried Rice | $11.50 | Red curry paste with egg, onions, basil, and bell peppers |
| Green Curry Fried Rice | $11.50 | Green curry paste with egg, onions, basil and bell peppers |
| Thai Fried Rice | $10.50 | egg, onions, tomatoes and scallions |
| Spicy Fried Rice | $10.50 | red curry paste with egg, onions, basil, and bell peppers |
| Green Curry Fried Rice | $10.50 | green curry paste with egg, onions, basil and bell peppers |
| Combination Fried Rice | $15.00 | beef, pork, chicken & large shrimp, egg, tomatoes, onion and scallions |
| Pineapple Fried Rice | $15.00 | large shrimp, chicken, egg, onion, raisins, pineapple and cashew nuts |
| Duck Fried Rice | $16.00 | duck meat, egg, onion, tomatoes and scallions |
| Crab Fried Rice | $16.00 | jumbo lump crab meat, egg, onion and scallions |
| Teriyaki Chicken Or Beef | $10.00 | served over broccoli, carrots and cabbage topped with toasted sesame seeds (choose white or brown rice) |
| Spicy Scallop & Shrimp Penne | $19.00 | tossed in a light spicy cream sauce with green & red bell pepper and thai basil |
| Orange Chicken | $10.00 | dredged in garlic batter with light orange sauce, orange zest and orange segments topped with toasted sesame seeds (choose white or brown rice) |
| Thai Salty Pork | $13.00 | flash-fried with spicy green papaya salad, sticky rice and tamarind sauce |
| Yakisoba With Orange Chicken Or Teriyaki (choose Chicken Or Beef) | $14.00 | our special yakisoba noodle topped with your choice of protein presented on a large platter |
| Roasted Duck Over Steamed Jasmine Rice | $15.00 | served with steamed bok choy and special soy vinaigrette with sliced jalepeno |
| `khao Soi` With Sliced Prime Rib | $18.00 | mix of massamun & yellow curry served over egg noodles with a side of wonton crisps, chopped red onion, lime and chili oil |
| Choose white or brown rice $12.50; (Have your curry over our special Thai cold rice noodle $3. Any item below can be made vegetarian |
| Green | Eggplant, chili, bell peppers and basil in coconut milk | |
| Red | Bamboo shoots, bell peppers, and basil in coconut milk | |
| Yellow | Potatoes, onions, and carrots in coconut milk | |
| Panang | Bell peppers and kaffir lime leaves in coconut milk | |
| Massaman | Potatoes, onions, carrots and toasted peanuts in coconut milk | |
| Jungle | Pumpkin, green beans, baby corn, bamboo shoots, basil, fresh imported baby peppercorn and thai herb (no coconut milk) | |
| Green | $11.50 | eggplant, chili, bell peppers and basil in coconut milk |
| Red | $11.50 | bamboo shoots, bell peppers, and basil in coconut milk |
| Yellow | $11.50 | potatoes, onions, and carrots in coconut milk |
| Panang | $11.50 | bell peppers and kaffir lime leaves in coconut milk |
| Massamun | $11.50 | potatoes, onions, carrots, bell peppers and toasted peanuts in coconut milk |
| Jungle | $11.50 | pumpkin, green beans, baby corn, bamboo shoots, basil, fresh imported baby peppercorn and thai herb (no coconut milk) |
| Garnished with roasted garlic, green onions, cilantro & white pepper. Select noodles: flat rice, thin rice, rice vermicelli, glass – low carb (mung bean), or egg (all gluten free except egg) |
| Thai Boat | $12.00 | Thin sliced beef, braised prime-rib slices, meatballs, bean sprouts served in a spicy beef broth |
| Wonton & Egg Noodle with BBQ Pork | $11.50 | Fresh made chicken wonton served with roasted BBQ pork slices & baby bok choy |
| Seafood | $14.00 | Shrimp, calamari, fish balls, fish cake & bean sprout in chicken broth |
| Roasted Duck | $16.00 | Sliced roasted duck with bean sprout & celery in duck broth |
| Chicken | $11.00 | Sliced chicken breast & bean sprouts in special chicken broth |
| Pho | $12.00 | Thin sliced beef, braised prime-rib slices, meatballs, onions – served with side of fresh bean sprouts, sliced fresh jalapenos, thai basil, lime wedge & hoisin sauce |
| Noodle Tom Yum | $14.50 | Fresh ground chicken and large shrimp in spicy chicken broth with crushed peanuts, ground chili & bean sprouts |
| Thai Boat | $11.50 | thin sliced beef, braised short-rib slices, meatballs, bean sprouts served in a spicy beef broth |
| Wonton & Egg Noodle With Bbq Pork | $11.50 | fresh made chicken wonton served with roasted bbq pork slices & baby bok choy |
| Seafood | $13.00 | shrimp, calamari, fish balls, fish cake & bean sprout in chicken broth |
| Roasted Duck | $15.50 | sliced roasted duck with bean sprout & celery in duck broth |
| Pho | $11.50 | thin sliced beef, braised short-rib slices, meatballs, onions served with side of fresh bean sprouts, sliced fresh jalapenos, thai basil, lime wedge & hoisin sauce |
| Noodle Tom Yum | $13.50 | fresh ground chicken breast and large shrimp in spicy chicken broth with crushed peanuts, ground chili & bean sprouts |
| Chicken | $9.50 | sliced chicken breast & bean sprouts in special chicken broth |
| Topped with roasted shallots, cilantro and green onion |
| Udon Tempura | $15.00 | Shrimp tempura, kamaboko & spinach in shoyu broth |
| Udon Noodle | $11.50 | Kamaboko (fish cake), chashu pork slices, inari (sweet tofu) & shiitake mushroom in shoyu broth (soy base) |
| Veggie | $9.50 | inari (sweet tofu), shiitake mushroom, bean sprouts, bamboo shoots, spinach in shoyu broth |
| Shoyu | $11.50 | wakame (seaweed), chashu pork slices, bamboo shoots, bean sprouts, boiled egg |
| Miso | $10.50 | chashu pork slices, bamboo shoots & spinach in miso broth |
| Udon Tempura | $14.00 | shrimp tempura, kamaboko & spinach in shoyu broth |
| Udon Noodle | $10.50 | kamaboko (fish cake), chashu pork slices, inari (sweet tofu) & shiitake mushroom in shoyu broth (soy base) |
| Choose regular ramen noodles or spinach |
| Veggie | $10.50 | Inari, shiitake mushroom, bean sprouts, bamboo shoots, spinach in shoyu broth |
| Shoyu | $12.00 | Wakame (seaweed), chashu pork slices, bamboo shoots, bean sprouts, boiled egg |
| Miso | $11.50 | Chashu pork slices, bamboo shoots & spinach in miso broth |
| Thai Ahi Poke | $9.50 | sushi grade ahi tuna, avocado & mango cubes, chopped scallions mixed in spicy soy, fresh lemon juice and rice wine vinegar. served with triangle wonton crisps |
| Heavenly Beef | $8.50 | thai `beef-jerky` served with sticky rice & spicy tamarind |
| Fried Calamari | $8.50 | lightly dredged in spiced batter |
| Garlic Edamame | $7.50 | steamed edamame sauteed with salt, garlic and butter |
| Any Item can be made Vegetarian |
| Chicken, Beef, Pork, Tofu | $3.00 |
| Large Shrimp (3 Pcs) | $3.50 |
| Roasted Duck, Scallops (5 Pcs), Lump Crab Meat | $5.00 |
| Thai-style Fried Egg (crispy Edge / Over Easy) | $1.50 |
| Vegetarian Duck, Vegetarian Scallops, Vegetarian Chicken | $1.50 |
| Vegetables | $1.00 |
| Noodles | $3.00 |
| Rice | $2.00 |
| Sticky Or Coconut Rice | $3.50 |
| Fried Rice | $6.00 |
| choose white or brown rice |
| Thai Basil | $11.00 | fresh garlic, basil leaves, bell pepper and onions (chicken, beef, pork in this dish is freshly grounded in our store so the flavors can better penetrate the meats) |
| Garlic Lover | $11.00 | tasty combination of roasted garlic, fresh garlic, white pepper on a bed of lettuce |
| Ginger Delight | $9.50 | mushrooms, onions, and bell pepper in ginger/garlic sauce |
| Mixed Vegetable | $9.50 | broccoli, baby corn, mushrooms, carrots, bean sprouts and cabbage |
| Prik King | $11.00 | ginger, green beans with chili sauce |
| Cashew Nut | $11.00 | sweet & spicy with onions, bell peppers, water chestnuts, mushrooms and toasted cashew nuts |
| Sweet And Sour | $10.50 | pineapple, cherry tomatoes, sweet onions & bell peppers |
| Pra Ram | $10.50 | peanut sauce stir fry, served over steamed veggies |
| Broccoli | $9.50 | garlic, broccoli and sliced carrots |
| Asparagus Special | $11.50 | fresh asparagus, garlic and sliced carrots |
| Spicy Catfish Stir-fry | $15.00 | sliced premium catfish with basil, bell peppers, onions, chili paste |
| Salt & Pepper Garlic Catfish | $15.00 | tossed with scallions, red chili flakes and fresh garlic |
| Papaya Salad With Grilled Shrimp | $10.00 | our spicy green papaya salad topped with five large grilled shrimp |
| Chicken Satay | $6.50 – $11.00 | grilled whole chicken tender marinated in coconut milk, curry paste and cumin. served with peanut sauce, texas toast and cucumber salad with red onion & jalapeno slices |
| Hand Cut, Citrus-marinated | $24.00 | served with carrot fried rice & steamed veggies (spicy tamarind sauce) |
| Surf & Turf | $33.00 | have your steak over a full order of drunken noodles or pineapple fried rice with asparagus and a skewer of 5 grilled shrimp |
| Pepsi | $2.50 |
| Diet Pepsi | $2.50 |
| Sierra Mist | $2.50 |
| Root Beer | $2.50 |
| Dr. Pepper | $2.50 |
| Diet Dr. Pepper | $2.50 |
| Lemonade | $2.50 |
| Sobe Yumberry Pomegranate | $2.50 |
| Regular Iced Tea | $2.50 |
| Thai Iced Tea | $4.00 |
| Tazo Hot Tea (free refill x1) | $3.50 |
| Fresh Brewed Coffee | $3.50 |
| Thai Iced Coffee | $3.50 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chef’s Choice Noodle Bar directly.
What are Chef’s Choice Noodle Bar hours of operation for today? Pay attention that Chef’s Choice Noodle Bar opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chef’s Choice Noodle Bar open till? Select the nearest Chef’s Choice Noodle Bar spot on the map and check out the official hours provided by their website.