Chefs Club by Food & Wine

Up to date Chefs Club by Food & Wine prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Chefs Club by Food & Wine is available in 2 states.

Cuisine: American.

Appetizers

Salad Of The Month $14.00 food & wine magazine
Fluke Crudo $19.00 preserved lemon, espelette pepper
Porcini Mushroom Soup $15.00 parmesan, wild mushrooms, croutons
Johnny Cake $14.00 chef hopkins. poached egg, mojo rojo
Piquillo Glazed Sweetbreads $21.00 chef anderson. radish, almond, chorizo
Smoked & Seared Foie Gras $26.00 chef rucker. sunchoke, buttermilk-thyme, duck con it & apple
Maine Diver Scallops $17.00 quinoa, meyer lemon, calabrian chili oil
Low Country Seafood Pan Roast $22.00 chef hopkins. grits, carolina trout roe, paprika
Potato Gnocchi $24.00 – $15.00 butternut squash, sage brown butter

To Share

Island Creek Oysters $20.00 fresno chili, cucumber chef anderson
Edwards Surryano Ham $17.00 beaten biscuit, sunchoke mustard chef hopkins
Provencal Tartine $12.00 ratatouille
Broccoli Flatbread $14.00 chili, pine nut pesto
Pastrami Flatbread $17.00 pecorino fresco, onion, tru le oil

Entrees

Stone-Ground Buckwheat Pasta $22.00 chef patterson. chicken, rosemary, onion confit
Bread-Crusted Spanish Mackerel $29.00 chef anderson. snails, bacon, salsify, red wine reduction
Broiled Trout $28.00 chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed
Atlantic Halibut $36.00 swiss chard, meyer lemon, mushroom-star anise broth
Sasso Chicken $32.00 chef rucker. brussels sprouts, almond, black truffle, cipollini onion
;Le Pigeon; $38.00 chef rucker. squab a la plancha, giblets, leeks, chestnut, sage
Colorado Lamb Chops $39.00 chef patterson. cotechino, endive, farro
Pork & Beans $29.00 chef hopkins. sea island peas, lima beans, sausage
Bone-In Ny Strip Steak $52.00 chef anderson. onion glaze, black trumpet mushrooms
Bone-In Ny Strip Steak $42.00 filet mignon
Bulgur Wheat Tagine $28.00 roasted root vegetables, apricot, chickpeas, chermoula

Sides $10

Creamed Spinach new york cheddar
Potato Puree crispy potato skin
Roasted Wild Mushrooms parsley
Broccolini chili, parmesan

Desserts

Candy Bar $13.00 chocolate, caramel, peanuts
Green Apple $12.00 variations of apple, yuzu sorbet
Poached Seckel Pear $12.00 spiced red wine reduction, almond-brown butter cake
Profiteroles $12.00 praline, vanilla ice cream, milk chocolate sauce
Cake Of The Day $12.00 by the slice
Assorted Ice Cream & Sorbets $8.00
Cheese Platter By Anne Saxelby $23.00 – $17.00 grayson – goat tomme – pipe dreams buche-comte reserve aged over 18 months – bayley hazen blue

Hot Beverages

Coffee $4.00
Espresso $4.00
Cappuccino $5.00
Tea $5.00 sencha ariake green, earl grey ?blue of london;, english breakfast, grand jasmine, mint, chamomile herbal

Stirred $14

The Socialite whiskey, antica, rosemary aperol, pear wine syrup
Buttero gin, salers, vermouth, rhubarb
Printing Press anejo tequila, bourbon, plum, lavender

Shaken $14

Milk Punch whiskey, milk jam, chocolate
Cobblestone fino sherry, orange, apricot, allspice
The Puck bourbon, bee pollen, pear, pepper

Beers $8

Stella Artois Belguim
Victoria Mexico
Heavy Seas Loose Cannon USA
Bitburger Premium Pils Germany
Bells Amber Ale Mexico
Allagash Black USA

Non-Alcoholic $8

Apple Cider Soda cider syrup, apple, bubbles
Jasmine grand jasmine tea, lime, ginger

Champagne & Sparkling

Les Granges Paquenesses $14.00 brut, cremant du jura, fr nv
Raventos I Blanc $16.00 ?de nit? rose cava, sp 2012
Lanson $25.00 ?black label? brut, champagne, fr nv
Billecart-Salmon $35.00 brut rose, champagne, fr nv

White

Domaine Marc Kreydenweiss $12.00 riesling, alsace, fr 2009
Scarpetta $13.00 pinot grigio, veneto, it 2012
Pascal Janvier $13.00 chenin blanc, jasnieres, loire valley, fr 2013
Hatzidakis $15.00 assyrtiko, santorini, gr 2013
Domaine Marc Deschamps $17.00 sauvignon blanc, ?les vignes de berge? pouilly-fume, fr 2010
Deux Montille $25.00 chardonnay, ?les coeres? montagny, burgundy, fr 2010

Rose

Chateau Riotor $10.00 grenache/cinsault/syrah, cotes du provence, fr 2012

Red

Quinta Milu $11.00 tempranillo, ribera del duero, sp 2013
Jean-Luc Chanudet $14.00 gamay, ?la cuvee du chat? vin de france, fr 2013
J.L. Chave $15.00 grenache/syrah, ?mon c?ur? cotes-du-rhone, fr 2012
Aberrant Cellars $18.00 pinot noir, ?confero? willamette valley, or, us 2012
G.D. Vajra $18.00 nebbiolo, langhe, piedmont, it 2012
Robert Sinskey $23.00 cabernet sauvignon blend, ?pov? carneros, napa valley, us 2010
Domaine Faiveley $25.00 pinot noir, ?la framboisiere? mercurey, burgundy fr 2010

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chefs Club by Food & Wine directly.

What are Chefs Club by Food & Wine hours of operation for today? Pay attention that Chefs Club by Food & Wine opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chefs Club by Food & Wine open till? Select the nearest Chefs Club by Food & Wine spot on the map and check out the official hours provided by their website.

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