Chefs Club by Food & Wine

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Chefs Club by Food & Wine Menu Price of Drink, Desserts, Soup, Salads, Beverages Check Quickly

Chefs Club by Food & Wine White Menu and Prices

Hatzidakis $15.00 assyrtiko, santorini, gr 2013
Deux Montille $25.00 chardonnay, A‘les coA?resA’ montagny, burgundy, fr 2010
Domaine Marc Deschamps $17.00 sauvignon blanc, A‘les vignes de bergeA’ pouilly-fumA©, fr 2010
Pascal Janvier $13.00 chenin blanc, jasniA?res, loire valley, fr 2013
Domaine Marc Kreydenweiss $12.00 riesling, alsace, fr 2009
Scarpetta $13.00 pinot grigio, veneto, it 2012

Chefs Club by Food & Wine Stirred $14 Menu and Prices

Printing Press   aA±ejo tequila, bourbon, plum, lavender
The Socialite   whiskey, antica, rosemary aperol, pear wine syrup
Buttero   gin, salers, vermouth, rhubarb

Chefs Club by Food & Wine Non-Alcoholic $8 Menu and Prices

Apple Cider Soda   cider syrup, apple, bubbles
Jasmine   grand jasmine tea, lime, ginger

Chefs Club by Food & Wine To Share Menu and Prices

Island Creek Oysters $20.00 fresno chili, cucumber chef anderson
Edwards Surryano Ham $17.00 beaten biscuit, sunchoke mustard chef hopkins
Provencal Tartine $12.00 ratatouille
Pastrami Flatbread $17.00 pecorino fresco, onion, tru le oil
Broccoli Flatbread $14.00 chili, pine nut pesto

Chefs Club by Food & Wine Desserts Menu and Prices

Profiteroles $12.00 praline, vanilla ice cream, milk chocolate sauce
Green Apple $12.00 variations of apple, yuzu sorbet
Poached Seckel Pear $12.00 spiced red wine reduction, almond-brown butter cake
Cake Of The Day $12.00 by the slice
Candy Bar $13.00 chocolate, caramel, peanuts
Cheese Platter By Anne Saxelby $23.00 – $17.00 grayson – goat tomme – pipe dreams buche-comtA© reserve aged over 18 months – bayley hazen blue
Assorted Ice Cream & Sorbets $8.00

Chefs Club by Food & Wine Hot Beverages Menu and Prices

Cappuccino $5.00
Coffee $4.00
Tea $5.00 sencha ariake green, earl grey A‘blue of london", english breakfast, grand jasmine, mint, chamomile herbal
Espresso $4.00

Chefs Club by Food & Wine Rose Menu and Prices

ChA?teau Riotor $10.00 grenache/cinsault/syrah, cA?tes du provence, fr 2012

Chefs Club by Food & Wine Beers $8 Menu and Prices

Stella Artois   Belguim
Victoria   Mexico
Allagash Black   USA
Bitburger Premium Pils   Germany
Bells Amber Ale   Mexico
Heavy Seas Loose Cannon   USA

Chefs Club by Food & Wine Shaken $14 Menu and Prices

Cobblestone   fino sherry, orange, apricot, allspice
The Puck   bourbon, bee pollen, pear, pepper
Milk Punch   whiskey, milk jam, chocolate

Chefs Club by Food & Wine Red Menu and Prices

Jean-Luc Chanudet $14.00 gamay, A‘la cuvA©e du chatA’ vin de france, fr 2013
Domaine Faiveley $25.00 pinot noir, A‘la framboisiA?reA’ mercurey, burgundy fr 2010
J.L. Chave $15.00 grenache/syrah, A‘mon cA?urA’ cA?tes-du-rhA?ne, fr 2012
G.D. Vajra $18.00 nebbiolo, langhe, piedmont, it 2012
Aberrant Cellars $18.00 pinot noir, A‘conferoA’ willamette valley, or, us 2012
Quinta MilA? $11.00 tempranillo, ribera del duero, sp 2013
Robert Sinskey $23.00 cabernet sauvignon blend, A‘povA’ carneros, napa valley, us 2010

Chefs Club by Food & Wine Champagne & Sparkling Menu and Prices

Les Granges Paquenesses $14.00 brut, crA©mant du jura, fr nv
Lanson $25.00 A‘black labelA’ brut, champagne, fr nv
Billecart-Salmon $35.00 brut rosA©, champagne, fr nv
RaventA?s I Blanc $16.00 A‘de nitA’ rosA© cava, sp 2012

Chefs Club by Food & Wine Appetizers Menu and Prices

Fluke Crudo $19.00 preserved lemon, espelette pepper
Porcini Mushroom Soup $15.00 parmesan, wild mushrooms, croutons
Piquillo Glazed Sweetbreads $21.00 chef anderson. radish, almond, chorizo
Johnny Cake $14.00 chef hopkins. poached egg, mojo rojo
Potato Gnocchi $24.00 – $15.00 butternut squash, sage brown butter
Low Country Seafood Pan Roast $22.00 chef hopkins. grits, carolina trout roe, paprika
Salad Of The Month $14.00 food & wine magazine
Maine Diver Scallops $17.00 quinoa, meyer lemon, calabrian chili oil
Smoked & Seared Foie Gras $26.00 chef rucker. sunchoke, buttermilk-thyme, duck con it & apple

Chefs Club by Food & Wine Sides $10 Menu and Prices

Roasted Wild Mushrooms   parsley
Potato Puree   crispy potato skin
Broccolini   chili, parmesan
Creamed Spinach   new york cheddar

Chefs Club by Food & Wine Entrees Menu and Prices

Stone-Ground Buckwheat Pasta $22.00 chef patterson. chicken, rosemary, onion confit
Colorado Lamb Chops $39.00 chef patterson. cotechino, endive, farro
Atlantic Halibut $36.00 swiss chard, meyer lemon, mushroom-star anise broth
Bone-In Ny Strip Steak $42.00 filet mignon
Pork & Beans $29.00 chef hopkins. sea island peas, lima beans, sausage
Sasso Chicken $32.00 chef rucker. brussels sprouts, almond, black truffle, cipollini onion
Broiled Trout $28.00 chef hopkins. crispy rice, collard greens, pickled vegetables, benne seed
"Le Pigeon" $38.00 chef rucker. squab a la plancha, giblets, leeks, chestnut, sage
Bread-Crusted Spanish Mackerel $29.00 chef anderson. snails, bacon, salsify, red wine reduction
Bone-In Ny Strip Steak $52.00 chef anderson. onion glaze, black trumpet mushrooms
Bulgur Wheat Tagine $28.00 roasted root vegetables, apricot, chickpeas, chermoula

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