Chettinad Indian Cusine

Appetisers

Dakshin Starters – Dosa	Our signature paper thin rice and lentil crepe, masala dosa, plain dosa, mysore dosa uttapam. Served with samber and chutney
Medu Vada	Fried lentil donuts, black pepper onion & ginger, vegetable
Pakora	Assorted rich vegetable fritters
Tandoori Mushrooms	An extic Indian flavoured mushroom, cooked in tandoor
Veg Samosa	Crisp pastries filled with spiced potatoes
Lamb Samosa	Crisp pastries filled with spiced potatoes and minced lamb
Chicken 65	Bonless chicken marinated with spices and ginger
Shrimp Coconut Fry	Creamy tangy shrimp with sliced coconut and curry leaves
Calamari Cochin	Our chef speciality
Chettanad Meat Sampler	Combination of chicken kababs, sheekh kabab and shrimp tikka and lamp samosa

Soup and Side Dieshes

Chettinad Salad	A house salad with vinegar and olive oil dressing
Chick Peas Salad	A house specialty
Mulligatwny Soup	Soup made with lentil and vegetable
Naddan Mutton Soup	Soup made with spicy mutton stock
Mango Chutney	A sweet mango relish
Hot Lemon Pickle
Raita	A yoghurt relish

Biriyani’s

Veg Dum Biriyani	A melange of select vegetable and dried nuts in a flavoured basmati rice
Chicken Dum Biriyani	Chicken cooked with fresh mint and aromatic basmati rice tossed with raisin and nuts
Lamb Biriyani	Lamb cooked with fresh mint and ginger with aromatic basmati rice
Goat Biriyani	Basmati rice and goat richly flavored with raisins nuts and exotic Indian herbs
Shrimp Biriyani	Shrimp cooked with fresh mint and aromatic basmati rice tossed with raisins and nuts
Coconut Rice	Aromatic rice cooked with greated coconut mustard seeds dry chilies tempered with fresh curry leaves
Lemon Rice	Aromatic basmati rice cooked with fresh lemon mustard seeds and roasted peanuts tempered with fresh curry leaves
Tamarind Rice	Aromatic basmati rice cooked with tamarind mustard seeds and roasted peanuts tempered with fresh curry leaves

Indo Chineese

Chilly Chicken	Batter fried chicken cooked in a classic hot and tangy soy chilly sauce
Lasuni Gobi	Cauliflower flowerets tossed with garlic tomato sauce and green herbs
Gobi Manchurian	Mini cauliflower flowerets tossed with tomato onion bell pepper garlic and green herbs spreaded. With hot and tangy sauce
Chilly Fish	Batter fried fish in a hot and tangy sauce
Veg Fried Rice
Chicken Fried Rice
Egg Fried Rice

Lamb Goat Specialities

Mutton Chettinadu	Goat cooked in spicy roasted coconut sauce
Lamb Korma, A Mugalai Speciality	Lamb cooked in a mild cashew and almond sauce
Lamb Buna	Tender pieces of lamb cooked with onions, tomatoes and blended spices
Lamb Saag	A punjabi speciality. Lamb cooked in a delicately spiced spinach gravy
Lamb Rogan Josh	Lamb cooked in a ginger tomato and onion sauce
Lamb Vindaloo Hot	Lamb in a very hot and tangy goan sauce
Balti Gosh	Lamb cooked with onion bell pepper and mushroom
Malabar Adu Curry	Goat on the bone cooked with potatoes carrots and coconut
Lamb Madras	Lamb chunks cooked in a hot coconut curry, red chilly mustard seeds and curry leaves

Tandoor A Mughal Speciality

Chicken Tandoori	Full & half. Chicken on the bone tandoori style
Chicken Tikka	Boneless white meat chicken
Chicken Malai Kabab	Chicken marinated in yogurt, ginger and white pepper
Paneer Tikka	Paneer marinated with spiced and yogurt
Fish Tikka	Catch of the day fish cooked in a tandoor. With fresh herbs and spices
Sheek Kabab	Skewered tender rolls of spiced minced lamb cooked in a clay oven.
Freshly Baked Breads Naan	Light and fluffy authentic Indian bread baked In a clay oven.
Garlic Naan	Nan bread stuffed with fresh chopped garlic and cilantro
Peshwari Naan	Nan stuffed with raisins nuts and cheese
Paneer Kulcha	Nan stuffed with lightly spiced homemade cottage cheese.
Aloo Paratha	Whole wheat bread stuffed with mildly spiced potatoes
Onion Kulcha	Nan stuffed with lightly spiced onion and cilantro.
Lacha Paratha	Multi layered whole wheat bread
Poori	Puffed unleavened deep fried bread

Chicken Specialities

Chicken Tikka Masala	Chicken tikka in a mild tomato and creamy sauce
Chicken Chettinad Hot	Chicken cooked in a authentic roasted coconut & pepper corn sauce
Chicken Tikka Saag	Chicken tikka in a mild spinach sauce
Chicken Vindaloo, Hot	Chicken in a very hot tangy goan sauce
Chicken Kadai	Chicken cooked with onion bell pepper and aromatic spice sauce
Chicken Malabar	Chicken cooked in creamy coconut sauce
Butter Chicken	Tandoori chicken cooked with onion and bell peppers in a creamy tomato sauce
Kundapur Chicken	Chicken with potatoes curried with coconut and mangalorian spices.
Chicken Korma	Chicken cooked in a mild cashew and creamy almond sauce

Seafood Specialities

Shrimp Pappas	Shrimp sauteed with dried red chilly curry leaves and coriander in a tomato coconut sauce
Shrimp Vindaloo	Shrimp in a very hot goan red chilly sauce with potatoes
Shrimp Kabab Masala	Grilled shrimp cooked in a creamy tomato sauce
Chemmeen Manga Curry	Shrimp cooked with fresh mango coconut and tempered with curry leaves and mustard
Shrimp Saag	Shrimp cooked in a mild spinach sauce with fresh ginger
Kerala Fish Curry	Fish cooked in a coconut and black tamarind sauce and tempered with curry leaves
Goan Fish Curry	Fish cooked with coconut paste and tamarind

Vegetarian Specialities

Palak, Spinaich	Pureed spinach with cumin garlic, ginger in a cream, cooked with choice of paneer or vegetables or mushroom or chickpeas or potatoes
Avial Malabar, A Kerala Speciality	Fresh mixed vegetables simmered in coconut and yogurt masala.
Navarathan Korma	Fresh vegetables, pineapple, and nuts in a mild creamy sauce
Vegetable Masala	Mixed vegetable cooked in a mild tomato creamy sauce.
Tadka Dal or Dal Makhani	Black lentil or yellow split peas slow cooked in a aromatic herbs and spices
Paneer Masala	Paneer and bell peppers in a creamy tomato sauce
Paneer Kurchan	Greated paneer cooked with onions and bell peppers In a light creamy tomato sauce

Vegetarian Specialities_A

No yoghurt no cream, or animal stock used

Aloo Gobi	Cauliflower and potatoes cooked with ginger fried okra sauted with tomatoes and red onions.
Chettinad Vegetable	Vegetable in a authentic spicy black pepper and roasted coconut sauce
Channa Masala	Chickpeas simmered in a delicious spicy sauce with tomatoes ginger and fresh coriander leaves.
Kundapur Vegetable	Vegetable cooked in a coconut milk and dry red chillies tempered with curry leaves and mustard seeds
Vegetable Vindaloo, Hot	Fresh vegetable cooked in a hot and sour sauce

Dessert

Rasamalayi	Sweet cottage cheese patties flavored with saffron and cardamom
Gulab Jamun	A light pastry dumpling made from dry milk
Gajjar Halwa
Pistachio or Mango Kulfi	A traditional indian ice cream
Ice Cream	Vanila, pista
Rice Kheer	Caramalized basmati rice, almonds, cashew, pistachio and raisins

Beverage and Dessert Menu

Lessi	The traditional indian yoghurt drink. Mango, salt, suger
Mango Juice
Ice Tea
Soft Drinks
Mango Milk Shake
Perrier Water

Hot Beverages

Masala Tea	Traditional indian special tea with milk
Cardama Tea
Hot Tea
Coffee
Decafe Coffee
Madras Coffee

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chettinad Indian Cusine directly.

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