Up to date Chez Alexander prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Les Hors D’Oeuvres
|Escargots Traditional A La Bourguignone
||garden raised snails baked in red wine, garlic, parsley, butter sauce
|Saumon Fumee A La Russe
||smoked filet of salmon stuffed with cream cheese and served with caviar
|Le Pate Mousse De Canard
||duck liver mousse pate garni with fruits
|Soupe A L’Oignon Gratinee
||traditional country onion soup baked with croutons and swiss cheese
|Champignons Farcis A La Florentine
||large mushroom caps filled with spinach mousse, then baked with marinara sauce
||blanched spinach leaves with bacon, baby shrimp, pimento, and grated eggs
|Cesar Salade Classic "Ibo"
||crisp romaine lettuce in our very own homemade, caesar dressing with cheese
|Salade Aux Champignons, "Giiney"
||freshly sliced mushrooms with cheese and parsley vinaigrette
|Salade Verte De La Maison
||garden fresh, butter lettuce leaves in house dressing with bacon, and mushrooms
|Fettuccini De La Casa
||fettuccini in creme fresh, bacon, feta cheese, parsley, and garlic
|Tagliarini Verde Al Pesto
||thin egg noodles pasta cooked in sweet basil and olive oil
|Linguini Confrutti Di Mare
||fresh linguini noodles poached with seafood, white wine, garlic, tomato basil sauce
|Ravioli Provencale "Firenze"
||homemade spinach and cheese ravioli cooked in fresh herbs and marinara
Specialties Of The House
|(all entrees include your choice of soupe du jour or salade verte.)
|Supreme De Volaille Aux Champignons
||chicken breast stuffed with mushrooms and cheese, baked in white wine, garlic, lemon and fresh herbs.
|Escalopes De Veau Aux Pistaches
||scalopine of veal cooked in olive oil, marsala wine demi glaze.
|Medallions De Pore Aux Amandes
||almond crusted, tender pork medallions, baked in madeira wine.
||roasted duckling in exquisite homemade sauce (please consult your waiter).
|Gigot D’Agneau Aux Fine Herbes
||domestic lamb shank baked in herb and red wine, served with assorted mushrooms sauce.
From The Sea
|Filet De Sole Deauvilloise
||fresh filet of sole sauteed with olive oil, served with herbs and wine.
|Saumon Poche Sauce Ciboulette
||poached fresh filet of salmon served with chives, dill and creme fresh.
|Gamberi Alla Veneziana
||large prawns sauteed with olive oil, then braised in vermouth and mushrooms.
|Coquilles Saint-Jacques Provencale
||fresh scallops cooked in tomato, basil, snow peas and garlic, served on fresh pasta.
From The Charbroiler
|corkage fee – state sales tax will be added to all items $12.50
|Saumon Grille ;Sauce Alexander;
||fresh salmon grilled, served with basil beurre blanc sauce.
|Tournedos De Boeuf Rossini
||two-pieces of filet grilled to perfection, topped with pate and brandy sauce.
|Noisettes Rotis D’Agneau in Chambertin
||lamb medallion grilled for perfection, with assorted mushrooms and burgundy wine.
|Filet Mignon A La Facon Du Chef
||filet charbroiled to order, served with green peppercorn sauce.
||grand marnier souffles (please give early notice)
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chez Alexander directly.
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