| Maryland Crab Cake, Cucumber Jicama Slaw |
$0.95 |
Chesepeake bay crab cake, sauteed, served on a bed on julienne cucumber, pickled ginger and jicama coleslaw, seasoned with a lemon grass and cayenne infused olive oil, garnished with pet dill, fume b |
| Alaskan Wild King Salmon, Citrus Essence |
$0.95 |
Wild alaskan king salmon, char gille, topped with toasted pistachios and the essence of citrus, garnished with tangerine and orange segments with an herb butter sauce, cahardonnay estate grown, napa |
| Mississippi Farm Raised Quail, Figs & Black Currants |
$0.95 |
A boneless, breast of quail, char grille, served over a sweet potato mousseline with seasonal california figs, and a black currant glace de viande merlot, estate grown, napa vally |
| Breckenridge Farms Lamb Chop, Pancetta Bacon Glace De Viande |
$0.95 |
Roasted colored lamb chop topped with an herbs crust, served over braised french lentils, cipollini onions, with a pancetta bacon glace de viande, zinfande, estate grown, napa valley |
| Filet De Boeuf, Canad Confit |
$0.95 |
Grilled filet of aged beef topped with duck confit, served with a truffle cobernet sauvingnon wine sauce with swimmer vegetables and mousseline potato cabermet sauvignon, estate grown, napa valley |
| Seasonal Apricot, Tart, Molasses Glaze |
$0.95 |
an almond/ apricot tart served with madagascar french vanilla bean ice cream garnished with seasonal mint violetta, napa valley, 2003 |
| Cigars |
$1.25 |
| Adult Beverages |
$1.25 |
An open bar featuring a variety of single malt scotch including ardberg 10 yr, glenomorangie 18 yr port, sherry & burgundy wood finish crown royal reserved, george dickel barrel select & bulleit bour |
| Horse D Oewrves |
$1.25 |
A fine asortment of smoked seafood, sausage, pate and imported cheese |
| Shrimp Phyllo Membrillo & Peach Chutney |
$0.85 |
Phyllo encrusted shrimp with caramelized pearl onions flavored with aromatic spices served on a bed of membrillo and peach chutney garnished with lemon verbena riesling, glen eldon, eden vallley |
| Maine Diver Sea Scallop, Coconut And Chive Broth |
$0.85 |
Seared sea scallop from the george’s bank flavored with asian spices, served on a bed of pineapple and kiwi finished with a coconut and chive broth vmr viognier marsanne rousanne the black chook, lan |
| Barramundi, Lemon & Orange Herb Oil |
$0.85 |
Australian barramundi, sauteed over a seasonal oranges and lemon chutney topped with candied seasonal oranges and lemons, finished with the essences of citrus and lemon and orange herb oil semillon o |
| Mississippi Farm Raised Quail, Dark Sweet Cherries |
$0.85 |
Boneless, breast of quail, char grille, lightly peppered served over braised fenneland peal onions finished with a cherry glace di viande, syrach grenache mourvedre three gardens langmeil, barossa va |
| Roasted Australian Lamb Chop, Pancetta Bacon Glace De Viande |
$0.85 |
Oven roasted australian lamb chop, topped with a pistachio herb crust, served over a celery root potato mousseline, sauced with roasted tomatoes, braised cipollini onions, and pancetta bacon lamb gal |
| Braised Kobe Beef Short Ribs, Sauce Au Natural |
$0.85 |
Baraised american kobe short ribs simmered served over braised french lentils with cipollini onions, sauced iith a pancetta bacon glace de viande, shiraz the bishop glaetzer, barossa valley |
| Swiss Chocolate Ganache Pate, Pistachio Ice Cream |
$0.85 |
A rich chocolate ganache pate, served with a caramel sauce with pistachio ice cream |
| Amouse Bouche |
$62.95 |
Puree of english pea with a parmigiano reggiano foam |
| Day Boat Maine Scallop, Spring Asparagus |
$62.95 |
A seared scallop served with a puree of asparagus and pancetta bacon |
| Barramundi, Hearts Of Palm, Verjus |
$62.95 |
Sauteed barramundi, served on a bed of cauliflowers puree with hearts of palm and a verjus butter sauce |
| Passion Fruit Sorbet |
$62.95 |
| Tournedo Of Beef, Washington state Morels |
$62.95 |
Gilled filet mignon medallion served over risotto with spring morel mushrooms |
| Formage Du Jour, Seasonal Berries |
$8.50 |
Imported french cheeses du jour, with dates, guava, almond fig cake and fruit bread |
| Gateau Chocolat Moulleux Madagascar French Vanilla Bean Ice Cream |
$62.95 |
Warm chocolat cake with madagascar french vanilla bean ice cream, served with caramel sauce garnished with seasonal berries and mint |
| Seared Georges Bank Sea Scallop, English Pea Puree |
$1.25 |
Seared sea scallop served on a bed of pureed english pea flavored with pancetta bacon garnished with pea tendrils flavored with a bacon vinaigrette dressing, graves blanc, chateau smith haut lafite, |
| Wild Mushroom Soup, Morrels & Rabbit |
$1.25 |
Cream of wild mushroom soup garnished with morel mushrooms and rabbit canfit chateau clos les lunelles, cotes def castillon |
| Oxtail Raciolis, Truffle Butter Sauce |
$1.25 |
Raviolis filled with oxtail, garnished with wild mushrooms, flavored with a white alba truffle butter, sauce with shaved aged parmigiano reggiano cheese, chateau les forts de latour, pauillac |
| Roast Tenderloin Of Veal, Root Vegetables |
$1.25 |
Raost tenderloin of free range veal layered with braised root vegetables and topped with duck confit with a red wine glace, chateau lafite rothscahild, first growth, pauillac |
| Filet De Boeuf, Bone Marro |
$1.25 |
Roast tenderloin of beef, mushroom duxelle, black fruffles and bone marrow with sauce perigueux , chadteau pavie, st emilion |
| Bartlett Aux Poites, Stilton |
$1.25 |
poached bartlett pear served with english stilton cheese and an almond cookie with french vanilla bean ice cream and a semillon and pear glaze, sautemes, chateau rieussec, sautemes |
| Aperitif |
$0.85 |
Gewiirztraminer, Lawsons Dry Hill, Wither, Hills Marlborough |
| Maine Diver Sea Scallop, Coconut And Chive Broth |
$0.85 |
Seared sea scallop from the georges bank flavored with asian spices served on a bed of kiwi and pineapple finished with a coconut and chive broth, riesling, huia, wairau valley marlborough |
| Lobster Risotto |
$0.85 |
Maine day boat lobster risotto seasoned with parmigiano reggiano cheese, seasonal herbs and butter with topped with a cheese crisp pinot gris, hula, brancott valley marlborough |
| Kona Kompache, Citrus Essence |
$0.85 |
Kona kompache, grilled flavored with the essence of citrus, garnished with pink grapefruit and orange segments topped with an herb butter sauce, sauvignon blnc, lake chalice, wairau auatere waihopai |
| Seared Indiana Duck Breast, Plum Glace Viande |
$0.85 |
A lightly peppered breast of maple leaf farm duck breast served over a duck confit timbale wrapped with napa cabbage, sauced with a plum glace viande sauce, pinot noir jackson barry olssens, central |
| Braised Kobe Beef Short Ribs, Sauce Au Natural |
$0.85 |
Braised american kobe beef short ribs simmered with ad jardiniere of root vegetables with green lentils, red the navigator alpha domums, hawkes bay |
| Nutmeg Creape, Mango & Kiwi Chutney |
$0.85 |
A savory crepe filled with a mango and kiwi chutney, served with stilton cheese and walnuts, finished with a mango glace, late harvest semillon leonarda alpha domus, hawkes bay |
| A Fine Selection Of Pre Dinner Hors D Oeuvres |
$0.85 |
Assorted amuse bouche, saucisson and irish smoked salmon 4 a tasting of bushmills original, black bush and bushmills single malts 16 guinness irish stout, harp lager and smithwicks irish ale |
| Cream Of Potato & Root Vegetable Soup, Corned Beef Config |
$0.85 |
Potato, leek and root vegetable soup served with corned beef confit topped with cabbage greens, pinot grigio, macmurray ranch, russian river valley, california |
| Char Grilled Scottish King Salmon, Herb Butter Sauce |
$0.85 |
Scottish king salmon topped with a bacon crackling served over a potato and dubliner cheddar cheese cake finished with herb butter, chardonnay, mc williams hanwood estate, south australia, australia, |
| Irish Pot Ay Stew |
$0.85 |
Roasted loin of lamb served over a cabbage timbale filled with combination of bangers sauges, corned beef and root vegetables and stewed beans topped with a lamb broth, pinot noir, macmurray ranch, r |
| Baileys Cheese Cake |
$0.85 |
Cheese cake flavored with baileys irish cream served with an oatmeal crust topped with chocolate ganache and garnished with seasonal berries and a bailey creme anglaise sauce |
| Seared Georges Bank Sea Scallop, Engligh Pea Pureed |
$0.85 |
Served sea scallop served on a bed of pureed english pea flavored with pancetta bacon garnished with pea tendrils flavored with a bacon vinaigrette dressing, sauvignon blanc st bris jean marc brocard |
| Herb Crusted Georges Bank Cod, Nantua Sauce |
$0.85 |
Seared georges bank cod topped with an herb crust served with a brandy crab sauce and tarragon, garnishd with micro chervil, bourgongne blanc, domaine leroy, auxey duresses burgundy |
| Maine Lobster Quiche, Truffle Hollandaise |
$0.85 |
A flacky crust filled with a savory custard with maine lobster, eggs, crean, shallots and gruyere cheese with a truffle hhollandaise sauce, la cuvee e. Gillet, domaine de la bongran, macannais burgun |
| Canard & Veau Napoleon, Glace De Viande |
$0.85 |
Roasted dudk & veal layered with potatoes galettes served with a savory veal and duck glace de viande, garnished with micro field greens and flavored with duck crackling, bourgogne rouge, domaine, le |
| Cassoulet Of Roasted Breckenridge Lamb Loin |
$0.85 |
Roasted loin of colorado lamb served over a napa cabbage aimble filled with simmered white beans, pancetta bacon and carabelized shaallots topped with a rich lamb broth, feraud brunel, chateauneuf du |
| Bartlett Aux Poires, Stilton |
$0.85 |
Poached bargett pear served with english stilton cheese and an almond cookied with it french vanilla bean ice cream and a chenin blanc and pear glaze clos baudoin, vouvray |
