Up to date Chez Joel Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Bistro, French.
| Soup Du Jour |
ask your server |
| Soupe A L?Oignon Gratinee |
french onion soup |
| Pate De Maison |
$7.95 |
duck & chicken liver pate served with toast points |
| Saumon Fume |
$7.95 |
scottish smoked salmon served with creme fraiche & toast points |
| Assiette De Fromage |
$10.00 |
assortment of imported cheeses served with fruits & toast points |
| Escargots Farci De Beurre A La Bourguignone |
$7.95 |
french snails with garlic herb butter, pernod & herbed crumbs |
| Moules Marinieres |
$8.95 |
steamed mussels in a white wine, garlic, lemon juice & a fine herbs |
| Moules Provencal |
$8.95 |
steamed mussels in fine herbs, white wine & fresh tomato sauce |
| Salade Maison |
$4.50 |
mesclun mixed greens with vinaigrette maison |
| Salade De Tomate Et Roquefort |
$7.00 |
slides vine ripened tomatoes with red onions, roquefort & balsamic vinaigrette |
| Salade Chevrotin |
$6.50 |
mesclun mixed greens with vinaigrette maison & topped with warm goat cheese |
| Salade Nicoise |
$10.95 |
mesclun mixed greens tossed in house vinaigrette served with french green beans boiled potatoes, sliced tomatoes, cucumber, topped with tuna fish & anchovies |
| Croque Monsieur |
$9.00 |
traditional ham & gruyere cheese toasted sandwich served on sourdough bread with pommes frites |
| Croque Madame |
$9.95 |
traditional ham, gruyere cheese & hard boiled egg, toasted sandwich served on sour dough bread with pommes frites |
| Sandwich Au Poulet |
$9.95 |
grilled & marinated chicken breast served on a baguette with pesto coulis and pommes frites |
| Portobello South Water |
$8.50 |
grilled marinated portobello over roasted peppers, sun dried tomato paste, provolone cheese on a baguette & pommes frites |
| Ravioli Patisson, Sauce Pignons |
$13.00 |
squash ravioli with sage butter sauce & pine nut |
| Ravioli Ricotta, Sauce Tomate |
$12.00 |
fettuccine pasta tossed in pesto sauce & grilled chicken breast on the top |
| Ravioli Ricotta, Sauce Tomate |
$11.95 |
ricotta ravioli tossed in basil tomato sauce fettuccine aux poulet et piston |
| Farfalle Au Saumon Fume |
$15.95 |
farfalle pasta tossed in cream sauce with fresh & smoked salmon with touch of cream |
| Conchilie Aux Aubergines |
$10.00 |
shell pasta tossed in basil, tomato sauce & eggplant |
| Spaguetti Aux Fruits De Mer |
$16.95 |
spaghetti pasta tossed with tomato sauce & shellfish |
| Fettuccine Aux Poulet Et Piston |
$14.00 |
fettuccine pasta tossed in pesto sauce and grilled chicken breast on top |
| Rigatoni Mozzarella |
$12.00 |
rigatoni pasta tossed in basil tomato sauce & fresh mozzarella |
| Penne CJ |
$12.00 |
penne tossed in a cream sauce with sundried tomato & mushrooms |
| Tournedos De Boeuf, Sauce Poivre Vert |
$22.95 |
beef tenderloin pan seared with green pepper sauce, touch of cream and legume du jour |
| Steak Frites, Beurre Maitre D?Hotel |
$19.95 |
grilled sirloin steak served with garlic butter & pommes frites |
| Steak Poele, Sauce Forestiere |
$19.95 |
steak pan seared wild mushroom, beef stock reduction, touch of cream & served with vegetables. |
| Filet Mignon De Boeuf, Sauce Bordeaulaise |
$23.95 |
beef tenderloin grilled in a thyme, bordeaux wine sauce, mushroom fricasse & legumes du jour |
| Steak Frites, Beurre Maitre D’hotel |
$21.95 |
grilled sirloin steak served with garlic butter & pommes frites |
| Steak Grille Au Poivre |
$21.95 |
grilled sirloin steak with crushed black pepper corn served with pommes frites |
| Steak Grille Au Jus |
$21.95 |
sirloin steak grilled served au jus & pommes frites |
| Gigot D?Agneau Au Jus Et Romarin |
$22.95 |
braised lamb shank with wild mushroom fricassee, mashed potatoes and natural jus |
| Coq Au Vin A La Mode Rustique |
$15.00 |
20 min. half chicken roasted with lardons, pearl onions, mushrooms and served au jus & pommes frites |
| Poulet Aux Champignons |
$14.00 |
6.0z chicken breast sauteed in white wine, mushrooms, touch of cream and served with vegetables |
| Poulet Aux Romarin |
$15.00 |
20 min. roasted 1/2 chicken in a rosemary, white wine, pearl onions, garlic & served with vegetables du jour |
| Soupe A L’Oignon Gratinee |
french onion soup |
| Soupe Du Jour |
ask your server |
| Soupe De Jour |
please ask your server about today?s special soup. |
| Soupe A L?Oignon Gratinee |
$5.95 |
french onion soup |
Hors D?Oeuvres Froids – Cold
| Saumon Fume |
$7.95 |
scottish smoked salmon served with creme fraiche & toast |
| Pate De Deux Sortes |
$8.95 |
duck & chicken liver pate with traditional garnish & toast points |
| Assiette De Fromage |
$11.95 |
assortment of imported cheeses served with fruits & toast points |
Hors D?Oeuvres Chauds – Hot
| Escargots Farcis Au Beurre A La Bourguignonne |
$8.95 |
french snails with garlic butter, pernod & herbed crumbs |
| Fricassee De Crevettes A La Provencale |
$8.95 |
shrimp stew with provincial style |
| Tarte Aux Champignons |
$7.95 |
wild mushroom quiche served warm with porcine sauce |
| Coquilles Saint Jacques Aux Poireaux, Sauce Beurre Blanc |
$9.50 |
sea scallops pan seared with leeks, dill, lemon beurre blanc and garnished with tobiko |
| Moules Marinieres |
$8.95 |
steamed californian mussels in herbs, shallots, white wine sauce & touch of cream |
| Moules A La Provencale |
$8.95 |
steamed mussels in herbs and tomato sauce |
| Salade Panache |
$5.50 |
mixed greens with vinaigrette maison |
| Salade Au Chevrotin |
$6.95 |
mixed greens with vinaigrette maison, warm goat cheese & pine nuts |
| Salade Gourmande |
$7.50 |
arugula, belgian endive, chicore frisee, balsamic reduction, pecans, dried mission figs and served in a honey mustard dressing |
| Salade De Tomate Et Au Roquefort |
$7.50 |
sliced vine ripened tomatoes, red onions, roquefort cheese served with balsamic vinaigrette |
| Coq Au Vin A La Mode Rustique |
$18.95 |
half chicken roasted with lardons, pearl onions, mushrooms served au jus & pommes frites or mashed potatoes |
| Magret Et Confit De Canard, Sauce A L?Orange |
$21.95 |
pan seared duck breast & duck leg comfit, served with wild mushrooms fricassee, potato galette and orange sauce |
| Bouillabaisse Marseillaise |
$23.95 |
assortment of shellfish with daily fish combination over julienne of vegetables and bouillabaisse bouillon |
| Spaghetti Aux Fruits De Mer |
$19.95 |
spaghetti tossed in olive oil, basil, fresh tomato sauce with mussels, clams, shrimp & scallops |
| Poissons, Plats Du Jour |
fresh fish daily -ask your server |
| Pommes Frites |
$4.00 |
french fries |
| Patate Puree |
$4.00 |
mashed potatoes |
| Galette De Pommes De Terre |
$4.00 |
galette |
| Ratatouille |
$5.00 |
my own version of provincial vegetable stew |
| Epinard A L’ail |
$4.00 |
garlic spinach |
| Haricots Verts |
$5.00 |
french green beans |
| Saumon Fume |
$11.50 |
three eggs with smoked salmon, dill, capers, shallots, tomato and home style potatoes. |
| Spinards |
$9.75 |
three eggs, spinach, feta, fresh fruit and home style potatoes. |
| Benedicte Classic |
two poached eggs, maple pepper bacon and hollandaise sauce, on an english muffin and pommes frites. |
| Benedicte Norvegienne |
two poached eggs, smoked salmon, dill, hollandaise sauce and french green beans on an english muffin. |
| A Votre Sante |
$7.95 |
two eggs, prepared to your liking with pommes frites, french green beans, chicken sausage and toast. |
| Pain Perdu Oui, Oui |
$9.50 |
the real french toast, chicken sausage or bacon, seasonal berries , served with pure maple syrup. |
| Yaourt Parfait |
$6.95 |
vanilla yaourt, our own granola and seasonal berries |
| Mimosa |
$8.50 |
champagne and chilled orange juice. |
| Bellini Festival |
$8.50 |
champagne and your choice of peach or pear juice. |
| Carla Bruni |
$8.50 |
champagne, pomegranate juice, pomegranate liquor, fresh pomegranate. |
| Bloody Mary |
$8.50 |
vodka, dashes of worcestershire sauce, tabasco, horseradish, salt and pepper and garnished with celery and lemon wedge. |
| Minthiny |
$9.50 |
vodka, casa blanca tea, nectar and lime juice. |
| NV Sparkling, Cremant de Bourgogne, Blanc de Blanc, France |
$8.50 |
| 2008 Chardonnay Louis Latour D?Ardeche, France |
$7.00 |
| 2009 Chardonnay Macon, Pays D?oc, France |
$9.00 |
| 2008 Chardonnay, Hayes, Central Coast, California |
$7.00 |
| 2010 Sauvignon Blanc And Semillion, Daniel Olivier, France |
$8.00 |
| 2010 Rose Domaine Tariquet, Gascogne |
$7.00 |
| 2009 Viognier, Chenin Pine Ridge, Valley, California |
$7.50 |
| 2009 Pinot Gris, Kings Ridge, Oregon |
$7.50 |
| 2009 Riesling, Hirscbach & Sohne, Germany |
$7.00 |
| 2010 Picpoul, Val Grieux, Languedoc, France |
$7.50 |
| 2010 Cotes De Rhone Blanc, Reserve Perin, France |
$8.00 |
| 2010 Pinot Noir, Bouchard, Pays D?oc, France |
$7.50 |
| 2010 Cotes Du Rhone, Domaine De La Guicharde, Rhone, France |
$8.00 |
| 2007 Bordeaux Blend, Chateau Du La Bouyere, Bordeaux, France |
$8.00 |
| 2009 Beaujolais-Villages (Bourgogne), France |
$7.50 |
| 2009 Red Zinfandel, Shenandoah, Amador, California |
$7.00 |
| 2009 Cabernet, Round Hill, California |
$7.50 |
| 2009 Chinonquatre Tertoir, Loire, France |
$8.00 |
| Grimbergen Blonde Ale |
$7.00 |
belgium |
| Amstel Light |
$5.00 |
| Heineken |
$5.00 |
| Becks |
$5.00 |
non-alcoholic |
| Stella |
$5.00 |
belgium |
| Bell’s Amber |
$6.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chez Joel Bistro directly.
What are Chez Joel Bistro hours of operation for today? Pay attention that Chez Joel Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chez Joel Bistro open till? Select the nearest Chez Joel Bistro spot on the map and check out the official hours provided by their website.