Up to date Chianti Grill – Burnsville prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Bruschetta |
$8.99 |
Grilled bread topped with fresh tomatoes, basil, garlic, olive oil and dusted with Parmesan cheese. |
| Seared-Rare Sushi Grade Ahi Tuna |
$13.99 |
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce. |
| Crab Claws |
$14.99 |
Delicious Crab Claws served with a side of butter. Tasty and easy to eat! |
| Spicy Tender Tips |
$13.99 |
1/2 lb. of tenderloin tips blackened in Cajun seasonings. Served with bearnaise or creamy horseradish sauce. |
| Bacon-Wrapped Scallops |
$14.99 |
Three large scallops grilled with smoked bacon basted with a ginger garlic sauce. |
| Frittura di Calamari |
$12.99 |
Delicate baby squid fried to perfection. Served with marinara della nonna and horseradish sauce. |
| Spinach, Artichoke & Parmesan Ramekin |
$10.99 |
Rich, creamy and piping hot. Served with toasted bread. |
| Stuffed Mushrooms |
$11.99 |
Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce. |
| Spicy Chicken Flat Bread |
$11.99 |
Thin crispy pizza topped with a Cajun cream sauce, grilled chicken, pepperoncini, red onion and mozzarella. |
| Margarita Flat Bread |
$10.50 |
Thin crispy pizza topped with a light tomato sauce, fresh mozzarella and fresh basil. |
| Mediterranean Flat Bread |
$11.99 |
Thin crispy pizza topped with marinated Roma tomatoes, quattro formaggi, kalamata olives, sun-dried tomatoes, roasted red peppers & fresh basil. |
| Prosciutto Arugula Flat Bread |
$12.99 |
Thin crispy pizza topped with garlic butter, mozzarella, parmesan, toasted pine nuts, arugula and shaved prosciutto di Parma. |
| Sausage Basil Flat Bread |
$11.50 |
Thin crispy pizza topped with a light tomato sauce, sausage, chopped basil, crushed red pepper and mozzarella. |
| Shrimp Pesto Flat Bread |
$12.99 |
Thin crispy pizza topped with basil pesto, roasted tomatoes, artichokes,kalamata olives and quattro formaggi with shrimp |
Al Forno
| Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. |
| Seafood Cannelloni |
$18.99 |
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with sherry cream sauce. |
| Manicotti |
$16.50 |
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella. |
| Mostaccioli |
$16.50 |
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella. |
| Lasagne Bolognese |
$16.99 |
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses. |
Pasta
| Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. |
| Shrimp & Lobster Linguini |
$22.99 |
Rich, sumptuous lobster and plump shrimp tossed with asparagus and fresh tomatoes in a brandy cream sauce. |
| Spicy Chicken Penne |
$17.99 |
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast. |
| Spaghetti with Meatballs |
$15.99 |
| Fettuccine Alfredo with Chicken & Fresh Vegetables |
$17.99 |
A Chianti Grill favorite. |
| Penne Toscana |
$17.99 |
Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce. |
| Tortellini `Straw and Hay` |
$17.99 |
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce. |
| Cappellini ai Gamberetti |
$17.99 |
Angel hair pasta with tender sauteed shrimp, basil, marinated tomatoes, garlic and olive oil. |
| Spinach Ravioli |
$16.99 |
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna. |
| Grilled Chicken Cappellini |
$17.50 |
Angel hair pasta tossed with basil, marinated tomatoes, garlic and olive oil. Topped with a grilled chicken breast. |
| Shrimp and Zucchini Spaghetti |
$19.99 |
Jumbo shrimp, cherry tomatoes, zucchini spirals and spaghetti tossed in a spicy butter sauce |
Steaks and Chianti Grill Signatures
| All Entrees served with House Salad, fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. All our steaks are aged a minimum of 28 days for maximum flavor and tenderness. We recommend no more than medium temperature on all our steaks. |
| `Filet Mignon` |
$31.99 |
8 oz. Center cut tenderloin. Tender as a Mother’s love. Served with mascarpone mashed potatoes. |
| “Butcher’s Secret` Sirloin |
$27.99 |
They like to keep these tasty cuts for themselves. Served with mascarpone mashed potatoes. |
| Blackened Ribeye |
$33.99 |
16 oz. ribeye pan seared with Cajun spices. Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with Yukon Gold brussel sprout pancetta hash |
| Ribeye |
$31.99 |
Fully marbled for exceptional flavor and juiciness. Served with Yukon Gold brussel sprout pancetta hash. |
| Zuppa Di Pesce |
$24.99 |
Shrimp, scallops, salmon, asparagus and portabella mushrooms sauteed with Lemoncello simmered in fresh tomato basil broth. Served with garlic roasted bread |
| Pork Maque Choux |
$24.99 |
An award winning recipe featuring Chairman’s Reserve pork medallions wrapped in bacon and seasoned with Cajun spice. Grilled to order and served on a bed of roasted corn Maque Choux and topped with s |
| Tendeerloin Steak Skewers |
$25.99 |
Tenderloin and fresh vegetables grilled to perfection with a balsamic chipotle glaze and served with risotto |
Steak Toppers & Accompaniments
| Sauteed Portabellas |
$2.99 |
| Melted Bleu Cheese |
$1.99 |
| Portabellas |
$3.99 |
with White Truffle Oil. |
| Bearnaise |
$1.99 |
| Caramelized Onions |
$1.99 |
| Balsamic Portabella Sauce |
$3.99 |
| Walleye Impanato Filet |
$7.99 |
| Bacon Wrapped Scallops |
$13.99 |
| Crab Claws |
$13.99 |
| Crab Cake (1) |
$6.99 |
Pollo and Veal
| Served with House Salad, fresh-baked bread. Substitute a Caesar or Balsamic-Gorgonzola Salad $1.49. |
| Chicken Parmigiana |
$19.99 |
Parmesan breaded and baked with tomato sauce and mozzarella cheese. Served with fettucini alfredo |
| Chicken Marsala |
$19.99 |
Portabella mushrooms in a Marsala cream sauce. Served with fettucine alfredo. |
| Chicken Sorrento |
$19.99 |
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil white wine cream sauce. served with angel hair sorrento |
| Veal Parmigiana |
$24.99 |
Parmesan breaded and baked with tomato sauce and mozzarella. served with fettucine alfredo |
Seafood
| All Entrees served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. |
| Salmon Sophia |
$26.99 |
Cajun seared Norwegian salmon filet topped with sauteed shrimp, oven-roasted Roma tomatoes, fresh basil and sherry cream. Served with asparagus risotto. |
| Crab Claws |
$31.99 |
Delicious Crab Claws served with a side of butter. Tasty and easy to eat! Served with asparagus risotto. |
| Walleye Impanato |
$25.99 |
Flaky Canadian Walleye baked with parmesan, garlic and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with fresh vegetables. |
| Bacon Wrapped Scallops |
$26.99 |
Four jumbo scallops grilled with smoked bacon basted with a creamy ginger garlic sauce. Served with fresh vegetables. |
Lunch Entrees
| Lunch items available until 4:00 pm Monday through Saturday. Served with House Salad and fresh-baked bread. Substitute Caesar or Balsamic-Gorgonzola Salad $1.49. Gluten Free menu available. |
| Enjoy our Lunch Buffet |
$10.99 |
Monday through Friday from 11:30 am until 1:30 pm. (Dine In Only) |
| Seafood Cannelloni |
$14.99 |
Shrimp, scallops and lump crab baked in rolled sheets of pasta and smothered with a sherry cream sauce. |
| Tortellini `Straw and Hay` |
$13.50 |
Cheese and meat filled tortellini, smoked ham, sweet peas and fresh mushrooms in parmesan cream sauce. |
| Manicotti |
$11.99 |
A blend of three cheeses in rolled sheets of pasta baked with tomato sauce and mozzarella. |
| Spaghetti with Meatballs |
$11.99 |
| Mostaccioli |
$11.99 |
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce baked with mozzarella. |
| Lasagne Bolognese |
$12.50 |
A generous portion of our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses. |
| Spicy Chicken Penne |
$13.99 |
Basil pesto and parmesan cream sauce. Sun-dried tomatoes, roasted peppers and Cajun-spiced chicken. |
| Penne Toscana |
$13.99 |
Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in spicy vodka sauce. |
| Chicken Parmigiana |
$14.99 |
Parmesan breaded and baked with tomato sauce and mozzarella. Served with fettucine alfredo. |
| Chicken Marsala |
$14.99 |
Portabella mushrooms in a Marsala cream sauce. Served with fettucine alfredo. |
| Chicken Sorrento |
$14.99 |
Fresh chicken with capers, tomatoes and artichokes sauteed in lemon-basil wine sauce. Served with angel hair sorrento. |
| Walleye Impanato |
$13.99 |
Flaky Canadian Walleye baked with parmesan, garlic, and pine nut bread crumbs. Finished with a lemon-basil cream sauce. Served with fresh vegetables. |
| Fettuccine Alfredo with Chicken & Fresh Vegetables |
$13.50 |
A Chianti Grill favorite. |
| Spinach Ravioli |
$13.50 |
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola cream sauce or Marinara della Nonna. |
| Cappellini al Fresco |
$10.99 |
Angel hair pasta tossed with marinated tomatoes, fresh basil, garlic and olive oil. |
| Mug of Soup |
$5.99 |
Ask your server about our daily selections. |
| Soup & House Salad |
$8.99 |
Your choice of soup and our endless House Salad. |
| Soup & Caesar Salad |
$9.50 |
One of our tasty cups of soup served with a petite Caesar Salad. |
| Soup & Walnut Gorgonzola Salad |
$9.99 |
One of our tasty soups served with a petite Walnut Gorgonzola salad. |
| Walnut Gorgonzola Salad |
$10.99 |
Crisp romaine and organic salad greens tossed with champagne vinaigrette, gorgonzola cheese, toasted walnuts and fresh Roma tomatoes. |
| Lemon Farro Chicken Salad |
$13.99 |
Organic mesculun salad greens tossed with creamy lemon vinaigrette, grilled chicken, farro, kalamata olives, red onion, cucumbers, grape tomatoes and crumbled chevre |
| Orange Salmon Salad |
$14.99 |
Spinach & arugula tossed with blood orange vinaigrette, pine nuts, dried cherries & served with honey chevre, fresh oranges and citrus-glazed grilled salmon. |
| Spicy Calamari Salad |
$14.99 |
Cajun-spiced calamari and fresh greens tossed with a sweet mango vinaigrette. |
| Ahi Tuna Salad |
$15.99 |
Pan-seared rare Ahi Tuna, mesculun, carrots, risotto, fried leeks, fresh orange and cherry tomatoes tossed with champagne vinaigrette with cucumber aioli |
| Steak Salad |
$16.99 |
Pan-seared blackened tenderloin tips on a bed of mesculin and romaine, tossed with a caramelized onion vinaigrette. Topped with tomato, gorgonzola and buttermilk fried leeks. |
Sandwiches
| All sandwiches served with French fries. |
| Spicy Chicken Sandwich |
$11.50 |
Cajun grilled breast of chicken smothered with Fontina and fresh cucumber aioli. |
| Walleye Sandwich |
$12.99 |
Batter Fried Canadian Walleye, lettuce and tomatoes served on a fresh hoagie. Served with tartar sauce. |
| Ghost Burger |
$11.99 |
1/2-pound Angus burger smothered with fiery Ghost-pepper cheese. Topped with fried leeks and smoke paprika aioli. |
| Bacon Cheddar Burger |
$11.99 |
1/2-pound Angus burger, smoked bacon & cheddar. Served with a side of BBQ sauce. |
Chianti Grill Pasta Parties
| Large House Salad |
$18.99 – $32.99 |
| Large Caesar Salad |
$18.99 – $32.99 |
| Large Balsamic Gorgonzola Salad |
$18.99 – $32.99 |
| Spinach, Artichoke and Parmesan Dip |
$24.99 |
Pasta Party Entrees
| Pasta Party entrees serve 6-8 people. |
| Chicken Marsala |
$44.99 |
Breast of chicken sauteed with Marsala wine and portabella mushrooms. Served with Fettuccine Alfredo. |
| Spicy Chicken Penne |
$40.99 |
Basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers & Cajun-spiced chicken breast. |
| Fettuccine Alfredo with Chicken & Fresh Vegetables |
$41.99 |
A Chianti Grill favorite. |
| Lasagne Bolognese |
$36.99 |
Our seven layer lasagna filled with meat sauce, creamy bechamel and cheeses. |
| Mostaccioli |
$32.99 |
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with penne and tomato sauce and baked with mozzarella. |
| Manicotti |
$32.99 |
Parmesan, ricotta and provolone cheeses in sheets of pasta and baked with tomato sauce and mozzarella. |
| Chicken Parmigiana |
$44.99 |
Parmesan breaded breasts of chicken baked with tomato sauce and mozzarella. Served with spaghetti marinara. |
| Spaghetti with Meatballs |
$37.99 |
| Cappellini al Fresco |
$28.99 |
Angel hair pasta tossed with fresh tomatoes, fresh basil, garlic and olive oil. |
| Tortellini `Straw and Hay` |
$41.99 |
Cheese and meat filled tortellini, smoked ham, sweet baby peas and fresh mushrooms in parmesan cream sauce. |
| Spinach Ravioli |
$42.99 |
Pasta pillows stuffed with spinach, portabella mushrooms and cheese. Choice of a pesto-gorgonzola sauce or Marinara della Nonna. |
| Bread |
$5.50 – $8.99 |
| Garlic Bread Sticks |
$0.49 |
| Tiramisu |
$5.99 |
| Turtle Cheesecake |
$7.99 |
| Full Pan of Tiramisu (12-14 people) |
$44.99 |
Gluten Free Appetizers and Salads
| Orange Salmon Salad |
$14.99 |
Spinach and arugula with blood orange vinaigrette and served with honey chevre, fresh oranges and citrus-glazed salmon. |
| Crab Claws |
$14.99 |
Delicious Crab Claws served with a side of butter. Tasty and easy to eat! |
| Bacon-Wrapped Scallops |
$14.99 |
Three large scallops grilled with smoked bacon basted with a creamy ginger garlic sauce. |
| Seared-Rare Sushi Grade Ahi Tuna |
$13.99 |
Pan seared with our signature 12-pepper spice blend. Served chilled with organic greens and mango horseradish sauce. |
| Spicy Tender Tips |
$13.99 |
1/2 lb. of tenderloin blackened in Cajun seasonings. Served with bearniase or creamy horseradish sauce. |
| Stuffed Mushroom Caps |
$11.99 |
Filled with Italian sausage cooked with onions, mushrooms, and spices. Drizzled with parmesan cream sauce. |
Gluten Free Steak & Seafood
| Served with House Salad. All our steaks are aged a minimum of 28 days for maximum flavor and tenderness. |
| Bacon Wrapped Scallops |
$26.99 |
Jumbo scallops grilled with smoked bacon and basted with a creamy ginger garlic sauce. Served with choice of side. |
| `Butcher’s Secret” Sirloin |
$27.99 |
They like to keep these tasty cuts for themselves. 16 oz. Served with choice of side. |
| Ribeye |
$31.99 |
Fully marbled for exceptional flavor and juiciness. 16 oz. Served with choice of side. |
| “Filet Mignon” |
$30.95 |
8 oz. Center cut tenderloin. Tender as a Mother’s love. Served with choice of side. |
| Blackened Ribeye |
$33.99 |
16 oz. ribeye pan seared with Cajun spices Placed on a bed of caramelized onions and topped with melted gorgonzola. Served with choice of side. |
Gluten Free Italian Entrees
| Served with House Salad. |
| GF Spicy Chicken Penne |
$12.95 – $17.95 |
GF penne with basil pesto and parmesan cream sauce topped with sun-dried tomatoes, roasted red peppers, and Cajun-spiced chicken breast. |
| GF Lobster & Shrimp Spaghetti |
$22.99 |
Rich, sumptuous lobster and shrimp tossed with asparagus, fresh tomatoes and GF spaghetti in a brandy cream sauce. |
| GF Penne Chicken Alfredo & Fresh Vegetables |
$13.50 – $17.99 |
GF penne tossed parmesan cream sauce, garlic, chicken and a vegetable medley. |
| GF Mostaccioli |
$11.99 – $16.50 |
Hearty Italian sausage, mushrooms, onion, garlic and spices tossed with GF penne, tomato sauce baked with mozzarella. |
| GF Penne Toscana |
$13.99 – $17.99 |
GF penne pasta, Italian sausage, portabellas, oven-roasted Roma tomatoes and fresh basil tossed in a spicy vodka sauce. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chianti Grill – Burnsville directly.
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