Chili Basil Am-Thai Kitchen

Appetizers

A1. Thai Roll	$4.00	crispy roll stuffed with vermicelli, taro, cabbage, carrot with sweet chili sauce
A2. Jeeb-Thai Dumpling	$4.00	steamed or deep fried handcut thai dumpling of minced chicken with garlic soy sauce
A3. Hot Pot Dumpling	$5.00	wrapped rice flour with ground peanut and sweet radish
A4. Curry Puff	$6.00	golden fried puff pastry stuffs with ground chicken, potato, onion and curry powder with vinegar cucumber sauce
A5. Veggie Chive	$4.00	handcraft thai pan seared chive dumpling with garlic soy sauce
A6. Crispy Tofu	$4.00	fried crispy tofu served with sweet chili sauce
A7. Thai Wings	$5.00	marinated chicken wings, thai style served with sweet chili sauce
A8. Fried Calamari	$5.00	fried calamari with sweet chili sauce
A9. Chicken Satay	$5.00	thai famous grilled marinated chicken on skewers served peanut sauce
A10. Fish Cake	$4.00	fried fish cake with sweet chili peanut sauce
A11. Jade Dumpling (Veggie)	$4.00	steamed veggie dumpling stuffed with spinach, cabbage, carrot, taro and marinated served with soy sauce
A12. Pan Fried Dumpling (Gyoza)	$4.00	veggie pan fried dumpling served with garlic soy sauce
A13. Duck Roll	$6.00	homemade crispy duck roll up with roti nan served with special sweet & sour sauce
A14. Coconut Shrimp Roll	$6.00	fried shrimp roll stuffed with coconut shredded wrapped in spring roll with sweet chili sauce
A15. Roti Massaman	$6.00	pan seared roti bread served with chicken and our famous massaman curry
A16. Dumpling In Peanut Sauce	$5.00	steamed chicken and shrimp dumpling served with house special peanut sauce
A17. Thai Coconut Crepe	$7.00	crispy rice crepe, coconut, tofu, lime leaves, with cucumber in vinaigrette sauce

Soups

SP1. Thai Soup	$4.00	vermicelli noodles, tofu with veggie, seaweed, scallion in a clear broth
SP2. Tom Kha Gai	$5.00	chicken. chicken galena, lemongrass, onion, bell pepper, mushroom with lime juice in coconut broth
SP3. Tom Yum Koong	$5.00	* shrimp. shrimp with thai herb, lemongrass, onion, bell pepper, mushroom in sweet and sour broth
SP4. Rice Ginger Soup	$6.00	boiled rice, minced chicken & shrimp, celery, scallion, fried garlic, in clear ginger broth
SP5. Thai Wonton Soup	$6.00	homemade thai chicken and shrimp dumplings with veggie and scallion in a clear broth

Yum Yum Salad

Y1. Thai Salad	$5.00	lettuce, carrot, tomatoes, cucumber, avocado and tofu with peanut dressing
Y2. Som Tom	$6.00	papaya salad. green papaya with tomatoes, string bean, carrot, peanut in lime juice dressing
Y3. Laab Kai	$6.00	* chicken salad. minced chicken, red onion, lime juice, chopped scallion and ground roasted rice
Y4. Yum Squid Salad	$7.00	* squid marinated with lemongrass, fresh mango, red onion, chili paste, lime juice
Y4. Grilled Shrimp Salad	$8.00	*
Y5. Mango Salad	$7.00	mixed mango with avocado, red onion, carrot, cashew nuts, lime juice
Y6. Duck Salad	$8.00	* sliced roasted duck with pineapple, fresh mango, scallion, red onion, cashew nut in chili lime juice
Y6. Mac Duck Salad	$7.00	*

Entrees

Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish )

E1. Pad Gra-Prow	* basil. with fresh chili, onion, string bean, carrot, bell pepper, fresh basil
E2. Pad Gra-Tiem	garlic. with fresh garlic, string bean, carrot, with garlic sauce breaded of lettuce
E3. Pad Khing	ginger. with string bean, onion, celery, scallion, carrot, bell pepper, ginger
E4. Pad Pra Ram	peanut sauce. with carrot, string bean, broccoli in peanut sauce
E5. Pad Himmapan	* cashew nuts. with cashew nuts, string bean, onion, celery, scallion, bell pepper, carrot
E6. Pad Ta-Krai	lemongrass. with chopped lemongrass, ginger, broccoli, carrot, cashew nuts, lemongrass sauce
E7. Pad Piew Wan	sweet & sour. with zucchini, tomatoes, pineapples, bell pepper, celery, onion, scallion
E8. Pad Broccoli	with broccoli and chinese broccoli, carrot in garlic sauce
E9. Pad Woonsen	with vermicelli, carrot, napa, bean sprout, tomato, onion, scallion and egg
E10. Pad Spicy Bamboo	* with bamboo, string bean, bell pepper, carrot, wild ginger in chili basil paste

Fried Rice

Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish )

FR1. Bangkok Fried Rice	thai style fried rice with tomato, onion, carrot, chinese broccoli, egg
FR2. Pineapple Fried Rice	with pineapple, onion, carrot, string bean, cashew nut, egg
FR3. Spicy Basil Fried Rice	* with bell pepper, onion, egg in spicy chili-basil sauce

Signature

SP1. Salmon Steak Mango	$14.00	grilled salmon with steamed veggie, mango and house special sauce
SP2. Grilled Chicken	$12.00	grilled marinated chicken breast with thai teriyaki sauce
SP3. Shrimp & Avocado	$13.00	* grilled shrimp on bed of avocado with bell pepper in panang curry
SP4. Duck Thai Herbal	$14.00	* sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce
SP5. Thai Ocean	$15.00	* combination of filet sole fish, shrimp, squid with lemongrass, bell pepper, string bean in chili herbs sauce
SP6. Fancy Pad Thai Duck	$14.00	glass noodle, crunchy duck, bean sprout, scallion, peanut, egg with with homemade tamarind sauce
SP7. Thai Crab Meat Fried Rice	$10.00	fried in thai style with crab meat, onion, scallion, eggs
SP8. Khao Soi Noodles	$12.00	chicken, crispy noodles, bean sprouts, red onion, scallions in yellow curry
SP9. Fish Thai Herbal	$14.00	sole fish. sauteed with chopped lemongrass, rhizome, bell pepper, string bean in chili basil herbs sauce

Noodles

Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish )

N1. Pad Thai	a popular dish on the sidewalk vender in bok. rice noodles bean sprouts, scallion, crunched peanut, egg
N2. Pad See-Ew	sauteed broad noodles with chinese broccoli, sweet soy sauce and egg
N3. Drunken Man	* kee mao. sauteed broad noodles, onion, tomato, bell peppers, basil, chili paste and egg in chili-basil sauce
N4. Garlic Noodles	kua gui. sauteed broad noodles, scallion, carrot, peas, fried garlic, and egg breaded of lettuce with sriracha sauce

Duck $13

D1. Duck Gra-Prow – Basil	crunchy duck with chili paste, onion, bell pepper, fresh basil topped with crispy basil.
D2. Duck Gra-tien – Garlic	crunchy duck with sauteed with fresh garlic, white pepper, snow pea, carrot in garlic sauce and bed of lettuce.
D3. Duck Ta-Krai – Lemongrass	crunchy duck sauteed with chopped lemongrass, ginger, carrots, scallion in thai-herb lemongrass sauce.
D4. Duck Panang-Avocado	crunchy duck bedded of avocado with bell pepper and string bean in panang curry.
D5. Duck Pineapple Curry	crunchy duck with green pea, tomato, pineapple, bell pepper, basil
D6. Duck Cherry	crunchy duck with cherry and red wine sauce.
D7. Duck Red Pumpkin*	crunchy duck with asian pumpkin, zucchini, bell pepper, fresh basil in red curry.
D8. Duck Green Lychee*	crunchy duck with lychee mixed grape, carrot, bell pepper, fresh basil and in green curry.
D9. Duck Ma-Kham – Tamarind	crunchy duck on bed of steam vegetable with tamarind sauce, chopped onion, ginger, topped with fried onion

Vegetarian $9

V1. Eggplant D-Light	* sauteed eggplant & tofu and carrot, string bean, onion with holy basil chili sauce
V2. Mixed Vegetable	sauteed tofu and mixed vegetable, broccoli, string bean, mushroom, carrot in garlic sauce
V3. Spicy Garden Basil	* sauteed tofu and mixed vegetable with eggplant, bell pepper, onion, basil in chili-basil sauce
V4. Moc Duck Gra Paw	* basil. vegetarian duck with bell pepper, string bean, carrot, onion, basil in chili-basil sauce
V5. Moc Duck Gra Tiem	garlic. vegetarian duck with fresh garlic, string bean, carrot in garlic sauce
V6. Moc Duck To-Kai	lemongrass. vegetarian duck, chopped lemongrass, ginger, scallions, cashew nut, broccoli, carrot in lemongrass sauce
V7. Moc Duck Spicy Bamboo	* vegetarian duck, bamboo, string bean, carrot, bell pepper, chili basil sauce
V8. Moc Duck Mango	vegetarian duck, fresh mango, bell peppers, broccoli, carrot in mango pineapple sauce

Curry

Choice Of: Veggie & Tofu $8, Chicken $8, Shrimp $9.50, Beef $9.50, Mock Duck $9, Filet Fish $13.50, Whole Red Snapper $18, Duck $13.50, Mixed Seafood $15 (Combination Of Squid, Shrimp, Filet Fish )

C1. Green Curry	* with eggplant, bamboo shoot, bell pepper, carrot, string bean, basil in coconut milk
C2. Red Curry	* with bamboo shoot, carrot, bell pepper, basil in coconut milk
C3. Panang Curry	* with string bean, bell pepper, carrot in coconut milk
C4. Pineapple Curry	* with string bean, carrot, tomato, pineapple, bell pepper, basil in coconut milk
C5. Massaman Curry	with potato, onion in coconut milk
C6. Yellow Curry (Karee)	with sweet potato, onion carrot, scallion in coconut milk
C7. Kabocha Pumpkin Curry	* with kabocha pumpkin, zucchini, bell pepper, carrot, string bean in coconut milk

Fish – Pla

Choice Of Filet Fish $12 / Stripe Boss $15

F1. Pla Mango Salad	the famous and most popular dish filet fish topped with mango salad & cashew nuts.
F2. Pla Gra-Prow – Basil	fish topped with bell pepper, onion, holy basil in chili-basil sauce.
F3. Pla Pad Khing – Ginger	fish topped with mushroom, onion, celery, scallion, baby corn, soy bean and fresh ginger
F4. Pla Prew-Wan – Sweet & Sour	sauteed mixed vegetable & tofu with cucumber, tomatoes, pineapples, bell pepper, onion and scallion.
F5. Pla Lard Prig*	fish bed of sting bean and carrot topped with thai chili-basil sauce.
F6. Pla Choo? – Chee? *	fish bed thai herbs and spices blended in mild choo? – chee? sauce with coconut milk, broccoli, carrot and kiffir lime leaves.
F7. Pla Makam – Tamarind	fish bed on steam vegetable with tamarind sauce, chopped onion, ginger, topped w. fried onion.

Side Orders

Peanut Sauce	$2.00
Jasmine Rice	$1.50
Steam Noodles	$2.00
Thai-Sticky Rice	$2.00
Brown Rice	$2.00
Roti Nan	$2.00
Coconut Rice	$3.00

Desserts $6

Thai Rice Pudding
Mango Coconut Sticky Rice	seasonal
Baked Toro Custard
Baked Pumpkin Custard

Beverages

Thai Iced Tea	$5.00 – $2.50
Thai Iced Coffee	$2.50 – $5.00
Soda	$1.50	coke, diet coke, orange, sprite, ginger ale, seltzer

Lunch

Monday Thru Friday: 11:30am-3:00pm. Except Weekends & Holidays. Each Entree Comes With Free Spring Roll And Jasmine Rice (Noodle Dishes Do Not Come With Rice). Choice Of: Veggie & Tofu Or Chicken $6 / Beef Or Shrimp $7 * Spicy Levels

L1. Curry	* red or green or yellow or panang or massaman
L2. Pad Gra-Paw	* basil
L3. Pad Gra-Tiem	garlic
L4. Pad Khing	ginger
L5. Pad Piew-Won	sweet & sour
L6. Pad Broccoli
L7. Bangkok Fried Rice
L8. Spicy Basil Fried Rice	*
L9. Pad Thai
L10. Pad See-Ew
L11. Drunken Man	* pad kee mao

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chili Basil Am-Thai Kitchen directly.

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