Chris Michael’s Steakhouse

Appetizers

Shuma
Steamed Shrimp Dumplings
Seaweed Salad
Kani Salad
Shredded crab meat
Cucumber and flying fish roe
Lunch Roll Special
Fried Calamari	Tender calamari rings tossed with a seasoned flour deep fried and served with a spicy mayonnaise
Grilled Bacon	Served by the slice
Shrimp and Crab meat Cocktail	Jumbo shrimp & Lump crab meat tossed in a citrus vinagrette served with cocktail sauce
Spinach and Artichoke Dip	Served with pita bread
Crabmeat Cocktail	Lump crabmeat tossed in a citrus cilantro vinaigrette
Oysters	On the half Shell
Pork Osso Bucco	Braised pork in our famous steak sauce
Crab Cakes	Two jumbo lump crab cakes with a red pepper coulis
Shrimp Cocktail	Jumbo shrimp drizzled with avocado cocktail sauce
Clams	On the half shell

Maki Rolls

California

Tuna ro Salmon w/ Avocado

Yellowtail

Eel Avocado or cucumber

Salmon Skin

Spicy Tuna or Salmon w/ Crunchy

Philadelphia

Shrimp Tempura

Boston

Alaska

Special Rolls

Dragon Roll	Eel W/ Avacado on top
Rainbow Roll	Spicy Tuna Roll w/ Japanes Mint, Tuna Salmon and Yellowtail on top
Spicy Tuna Roll	W/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
Out of Control	Spicy Crunchy Salmon
M-16	Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo

Vegetable Rolls

Avocado & Cucumber

Asparagus

Japanese pickle

Shiitake Mushroom

Cold Dishes

Crispy Rice topped with Spicy Tuna

Eel and Mango Tempura

Tuna Tartare

Avocado on Crispy Wontons

Tuna Tortilla Pizza creamy spicy sauce

Yellowtail Carpaccio

Balsamic Glace & Ginger Wasab

Sush Appetizer (5 pieces)

Sashimi Appetizer (12 peces sliced)

Yellowtail & Salmon Salad

Yuzu Dressing

Fire Favor Sashimi

Toro, Yellow, Salmon

King Crab/Salmon Egg, Tuna

Seared Toro Sashimi Garlic Soy

Chef’s Rolls

Baked Crab Roll or Hand Roll	Soybean Seaweed
Spicy Rock Shrimp Tempura Hand Roll	Soybean Seaweed
Mexican Roll	Spicy Crunchy Tuna, Bonito & Scallion
Green Tea Roll Soybean Seaweed	Tuna Salmon Avocado w/ Lemon Avocado Sauce
Salmon Knock Out	Crunchy Spicy Salmon, Lettuce & Tobiko (caviar)
Rainbow Roll No Seaweed	Spicy Tuna Roll w/ Japanese Mint, Tuna, Salmon, and Yellowtail on top
Out Of Control Spicy Crunchy Salmon	Halapeno Onion top w/ Salmon
M-16	Shrimp Tempura w/ Avocado Slices of Salmon on top, light spicy Mayo
C-Roll	Shrimp Tempura & Mango topped w/ Eel Spicy Crab meat
Lobster Roll	W/ Cucumber, Avocado, Mango Sauce & Tobiko (Caviar)
Spicy Dynamite Roll	Spicy Tuna, Salmon, Yellowtail topped w/ Eel Crab & Crunchy
Half Eel Roll	King Crab, Avocado w/ Half of and Eel on top
House Special Roll

Hand / Cut Rolls

Maki Rolls

Califronia

Salmon Skin

Yellowtail & Scallion

Philadelphia

Boston

Alaska

Tuna W/Avocado

Salmon w/avocado

Eel Avocado

Eel Cucumber

Spicy Tuna Salmon

Spicy Tuna Salmon

Shrimp Tempura

Dragon Roll

Toro & Scallion

Vegetable Rolls

Avocado & Cucumber

Asparagus

Japanese pickle

Shitake Mushroom

Honey Nut Roll

Roasted Honey Nut & Cucumber topped w/ Avocado

Sushi & Sashimi

Tamago (Egg) Tuna

Squid Yellowtail

Smelt Egg Salmon

Orange Clam Snow Crab

Mackere Kanpachi

Shrimp Sea Eel

King Crab Sea Urchin

Halibut Sweet Shrimp

Fiti Water Eel Live Scallop

Octopus Jumbo Clam

Salmon Egg Toro

White Tuna

Soups

French Onion Soup	Topped with Swiss and Provolone cheeses
Lobster Bisque	A rich cream soup with hints of brancy
Soup of the day

Salad

Caesar	Romaine lettuce tossed in a classic Caesar dressing with croutons and grated cheese
Fried Goat Cheese	Mix greens tossed with dry apricots and dry cuments with blood orange, walnuts finish with a raspberry vinaigrette
House Salad	A blend of lettuce with cucumber, tomato, onions and olives with a choice of dressing
Tri-Color Salad	Arugula, Radicchio and Belgan enclive tossed in a Vinaigrette dressing
Chef	Mixed greens topped with turkey ham, swiss and American cheeses, egg, tomatoes, cucumbers, carrots, red onions, and croutons, served with your choice of dressing

Entrees

NY Strip	Full bodied cut firmer then the ribeye
Petite Filet	Most tender cut of beef
Grilled Vegetable Platter	Balsamic marinated portabella mushroom zucchini summer squash, red peppers, tomatoes, red onions
Grilled Salmon	Atlantic salmon with citrus butter
Baby lamb Chops	Grilled Baby lamb Chops served with a three bean salad

Pasta

Pappardelle Pasta	Filet Mignon tips sauteed with mushrooms in a cemi-glaze and cream sauce tossed with pappardelle
Penne Pasta	Sauteed broccoli, chorizo, cherry peppers and fresh mozzarella in a light tomato sauce tossed with penne
Linguini With clam Sauce	Little neck clams sauteed with garlic olive oil and white wine sauce served over linguini
Garlic shrimp	Sauteed shrimp in mildly spicy garlic olive oil and basi served over capellin
Chris Michael’s Pasta	Grilled Bacon, Peas, Shritake mushrooms, and chives in a lihgt cream sauce tossed with linguini
Chicken Florentine	Sauteed chicken breast with spinach in a cream sauce tossed with penne
Linguine with Clam Sauce	Fresh littleneck clams sauteed with white wine and fresh herbs
Capellini Pasta	Tossed with a tomato basil sauce and fresh mozzarella
Penne A la Vodka	Penne pasta tossed in a pink Vodka sauce
Lobster Ravioli	In a Champagne cream sauce

Salad Entrees

Blackened Chicken	Blackened breast of chicken served over baby spinach tossed with a balsamic vinaigrette
Cajun Shrimp Salad	Cajun Shrimp served over a bed of baby greens with sliced pears, pecans and crumbled goat cheese finish with a champagne vinaigrette
Greek Salad	Mixed baby greens, tomatoes, onions, cucumbers, Feta cheese, kalamata olives and anchovies tossed with a vinaigrette dressing with Chicken or Shrimp
Grilled Calamari	Grilled calamari served on a bed of baby greens with a balsamic vinaigrette
Pan Seared Yellow Fin Tuna	Pan Seared Tuna crusted with sesame seeds, sliced and served over baby greens with sliced almonds, orange segments and a sesame, ginger and soy vinaigrette topped with crispy noodles
Spinach Salad with brie	Nut crusted brie served on a bed of baby spinach with sliced apples and grapes finished with a citrus vinaigrette
Steakhouse	Mixed Baby greens tossed with red onions, mushrooms, croutons and artichokes topped with slices of filet mignon
Warm Crabmeat salad	Jumbo lump crab meat sauteed with Shitake mushrooms and asparagus served with baby greens and finish with a citrus vinaigrette

Sandwiches, Clubs and Wraps

Sandwiches that are not set, are served with choice of fries or fruit

Barbeque Chicken Wrap	Grilled breast of chicken in a sun-dried tomato wrap with melted cheese and lettuce finished w/Chris Michael sauce, served with potatoes, plant chips and watermelon wedge
Chicken Club	Breaded chicken cutlet, served with lettuce, tomato and bacon
Chris Michael’s Cheese Burger	Ground beef with Guinness Cheese and our famous steak sauce
Yellow Fin Tuna and Artichokes	Grilled Fresh Yellow Fin Tuna and artichokes served on baguette with romaine, capers and extra virgin olive oil
Chorizo and Roasted Peppers sandwich	Grilled Chorizo, roasted peppers and onions served on a baguette
Grilled Mozzarella and Tomato	Fresh Mozzarella and Tomato grilled and served with spicy mayonnaise on a baguette
Steak Sandwich	Broiled New York Strip steak sliced and served on a toasted garlic bread with a choice of cheese
Turkey Club	Fresh overn roasted turkey layered with bacon lettuce, tomato, swiss cheese and a mayonnaise spread served on white bread
Shrimp Wrap	Shrimp, diced tomatoes, lettuce, assortment of melted cheese and a tropical fruit salsa in a sun-dried tomato wrap

Sides

Beamaise

Lobster Tail

Chris Michael’s Steak Sauce

Blue Cheese Crust

Au polvre

Hollancase

Whole Lobster

Sweet & Hot Peppers

Grilled Shrimp

Red Bliss Smashed Potatoes

Baked Potato

Julienne Fries

Cramed spinach

Broccoli-steamed or sauteed

Asparagus with Hollandaise

Sauteed Mushrooms

Lyonnaise Potatoes

Sweet Potato Fries

Wild Rice Pilaf

Onion Rings

Broiled Tomatoes

Salads

Greek	Mixed baby greens tomatoes red onions cucumbers slices, feta cheese, kalamata olives & anchovies
Caesar	Crisp roamine lettuce tossed with a classic caesar dressing croutons and grated cheese
Lettuce Wedge	A Wedge of iceberg served on mixed greens topped with crisp bacon and choice of dressing
Tomato & Fresh Mozzarella	Slices of tomatoes fresh mozzarella drizzled with basil infused olive oil

Land & Sea

Hudson Valley Duck Breast	Pan seared duck breast with a Grand Marnier glaze
Salmon	Atlantic salmon with pineapple salsa and mixed berry reduction
Lobster tail	Jumbo tail
Herbed Chicken Breast	Roasted chicken dusted with fresh herbs
Fish of the Day	Fresh fish daily
Fresh Lobster	3-5 Pounds

Steak & Chops

Petite Filet	The most tender cut of beef
Filet	A tender cut made to melt in your mouth
Ribeye	A well marbled steak for peak flavor
Porterhouse for 2	This large porterhouse is made to feed two people
Lamb Chops	Served with a blackberry reduct on
New York Strip	Full bodied cut firmer than the ribeye
The Chris Michael	A bone in ribeye well marbled and juicy
T-bone	Classic cut has both the strip and filet in one
Pork Chops	Chop grilled to your liking with a mixed berry glaze
Veal T-bone	Served with Sweet & Hot peppers

Desserts

Essence of the Rose	Mousse infused with rose pecal extract
Apple Strudel	Loaded with fresh apples and rasins, served warm with a mode
Cheese Cake	NY style cheese cake
Carrot Cake	Traditional carrot cake
Chocolate Lava Cake	Chocolate cake ozing chocolate griash
Creme Brulee	Vanilla Bean Custard
Sweet Cream Tart	Topped with fresh berries
Fresh Fruit Sorbets	Lemon, Coconut, Raspberry
Ice Cream	Chocolate, Vanilla, & Straberry
Mochi	Geen Tea, Mango, Vanilla

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Chris Michael’s Steakhouse directly.

What are Chris Michael’s Steakhouse hours of operation for today? Pay attention that Chris Michael’s Steakhouse opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Chris Michael’s Steakhouse open till? Select the nearest Chris Michael’s Steakhouse spot on the map and check out the official hours provided by their website.