Up to date Coach Grill prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Brunch.
| Wood-Fired Bacon | nueske’s bacon, bleu cheese, whole grain mustard, peppadew relish |
| Choice of: |
| Grilled Filet | asparagus |
| Whole Fish | fresh catch of the day, asparagus |
| Skillet Cookie | warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy | $13.00 | |
| N.V. Prosecco, Tavistock Reserve, Veneto, Italy | $13.00 – $52.00 | Flavor profile: dry and floral, crisp effervescence. Tasting notes: yellow apple, pear, white peach, apricot |
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville | $13.00 – $19.50 | |
| 2014 Chardonnay, Tavistock Reserve, Santa Barbara | $14.00 – $21.00 | |
| 2014 Sauvignon Blanc, Tavistock Reserve, Block House Vineyard, Yountville | $13.00 – $52.00 | Flavor profile: zesty and flowery; herbaceous. Tasting notes: lime, green apple, passion fruit, white peach |
| 2014 Chardonnay, Tavistock Reserve, Santa Barbara | $14.00 – $56.00 | Flavor profile: crisp and oaky, elegant. Tasting notes: tree and tropical fruit, citrus, oak, spice |
| 2014 Pinot Noir, Tavistock Reserve, Santa Barbara | $15.00 – $22.50 | |
| 2014 Bacarre, Red Blend, Tavistock Reserve, Santa Barbara | $15.00 – $22.00 | |
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina | $13.00 – $19.00 | |
| 2013 Cabernet Sauvignon, Tavistock Reserve, Happy Canyon | $16.00 – $24.00 | |
| 2014 Pinot Noir, Tavistock Reserve, Santa Barbara | $15.00 – $60.00 | Flavor profile: sweet and fruity, full-bodied. Tasting notes: tart cherry, baked rhubarb, light oak, vanilla |
| 2014 Bacarre, Red Blend, Tavistock Reserve, Santa Barbara | $15.00 – $60.00 | Flavor profile: medium body with silky finish. Tasting notes: cocoa, cedar and mixed berry |
| 2013 Malbec, Tavistock Reserve, Mendoza, Argentina | $13.00 – $52.00 | Flavor profile: full-bodied; well-balanced with acidity. Tasting notes: ripened plum and cherry notes |
| 2013 Cabernet Sauvignon, Tavistock Reserve, Santa Barbara | Happy Canyon | $16.00 – $64.00 | Flavor profile: full-bodied; velvety mouth feel. Tasting notes: juicy plum, espresso, black pepper, chocolate and black currants |
| Maryland Jumbo Lump Crab Cakes | $17.00 | traditional maryland crab cake, nueske’s bacon, creamed corn, red onion marmalade |
| Wood-Fired Bacon | $15.50 | nueske’s bacon, bleu cheese, whole grain mustard, peppadew relish |
| Baked Middleneck Clams Casino | $13.50 | crispy bacon, breadcrumbs |
| Lobster Bisque | $12.00 | |
| Nueske’s Bacon-Wrapped Scallops | $12.90 | local sea scallops, applewood-smoked bacon, parsnip puree, maple beurre blanc |
| Crab and Lobster Louie | $18.90 | thousand island dressing, endive, tomato, red onion, avocado |
| Chilled Raw Oysters* | $16.00 | by the half dozen |
| Oysters Rockefeller | $ | |
| Baked Onion Soup au Gratin | $9.90 | |
| Calamari Milano | $13.90 | fried or grilled, extra virgin olive oil, garlic, parmesan, basil aioli |
| Prosciutto and Buffalo Mozzarella | $13.50 | roasted peppers, country olives |
| Jumbo Lump Crab Meat Cocktail | $17.00 | |
| Charcuterie Platter | $20.50 | cured meats, marinated mozzarella, roasted olives, peppers, cipollini, toast points, fig jam, jalapeno jelly |
| Lobster Bisque | $12.00 | |
| Baked Onion Soup au Gratin | $9.70 | |
| Shrimp Cocktail | $16.30 | |
| Jumbo Lump Crab Meat Cocktail | $16.30 | |
| Maryland Jumbo Lump Crab Cake | $17.00 | bearnaise* |
| Chilled Raw Oysters* | $ | local oysters by the half dozen |
| Crab and Lobster Louie* | $18.40 | thousand island dressing, endive, tomato, red onion, garlic |
| Wood-Fired Bacon | $15.50 | nueske’s bacon, bleu cheese, whole grain mustard, peppadew relish |
| Maryland Jumbo Lump Crab Cakes | $17.00 | traditional maryland crab cake, nueske’s bacon, creamed corn, red onion marmalade |
| Wood-Fired Bacon | $15.50 | nueske’s bacon, bleu cheese, whole grain mustard, peppadew relish |
| Baked Middleneck Clams Casino | $12.50 | crispy bacon, breadcrumbs |
| Lobster Bisque | $12.00 | |
| Nueske’s Bacon-Wrapped Scallops | $12.90 | local sea scallops, applewood-smoked bacon, parsnip puree, maple beurre blanc |
| Crab and Lobster Louie | $18.40 | thousand island dressing, endive, tomato, red onion, avocado |
| Chilled Raw Oysters | $ | by the half dozen |
| Oysters Rockefeller | $ | |
| Baked Onion Soup au Gratin | $9.90 | |
| Calamari Milano | $13.90 | fried or grilled, extra virgin olive oil, garlic, parmesan, basil aioli |
| Prosciutto and Buffalo Mozzarella | $13.50 | roasted peppers, country olives |
| Jumbo Lump Crab Meat Cocktail | $16.30 | |
| Charcuterie Platter | $20.50 | cured meats, marinated mozzarella, roasted olives, peppers, cipollini, toast points, fig jam, jalapeno jelly |
| Shrimp Cocktail (3) | $7.00 | |
| Tossed Garden Salad | $3.00 | choice of dressing |
| French Fried Onion Strings | $3.00 |
| Chilled Seafood Platter* | $44.00 – $87.00 | chilled maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces |
| Chilled Seafood Platter | $44.00 – $87.00 | chilled maine lobster, lump crab meat, shrimp cocktail, oysters, clams, assortment of dipping sauces |
| All salads are prepared with the freshest ingredients and housemade dressings |
| Buffalo Mozzarella and Beefsteak Tomato Salad | $13.00 | arugula, toasted pine nuts, fine herbs, sea salt, fresh-grated black pepper, balsamic glaze |
| The Coach Salad | $13.00 | pecans, carrots, tomatoes, warm goat cheese, fig jam, port wine vinaigrette |
| Traditional Hearts of Iceberg Lettuce | $12.00 | bleu cheese crumbles, nueske’s bacon lardones, shaved red onion, dijon vinaigrette |
| Chopped Salad | $12.00 | crispy bacon, bleu cheese, tomatoes, radishes, black olives, onions, dijon vinaigrette |
| Classic Caesar Salad | $11.90 | parmesan cheese, croutons, romaine |
| Buffalo Mozzarella and Tomatoes | $12.50 | arugula, toasted pine nuts, fine herbs, coarse sea salt and balsamic glaze |
| Traditional Hearts of Iceberg Lettuce | $10.90 | bleu cheese crumbles, crispy bacon, tomatoes, bleu cheese dressing |
| The Coach Salad | $12.70 | fresh greens, egg, bacon, fontina cheese, tomato, cucumbers, onions, croutons, balsamic vinaigrette |
| Chopped Salad | $10.90 | crispy bacon, bleu cheese, tomatoes, radishes, black olives, onions, dijon vinaigrette |
| Classic Caesar Salad* | $11.90 | parmesan cheese, croutons, romaine |
| Buffalo Mozzarella and Beefsteak Tomato Salad | $12.50 | arugula, toasted pine nuts, fine herbs, sea salt, fresh-grated black pepper, balsamic glaze |
| The Coach Salad | $12.70 | pecans, carrots, tomatoes, warm goat cheese, fig jam, port wine vinaigrette |
| Traditional Hearts of Iceberg Lettuce | $10.90 | bleu cheese crumbles, nueske’s bacon lardones, shaved red onion, dijon vinaigrette |
| Chopped Salad | $10.90 | crispy bacon, bleu cheese, tomatoes, radishes, black olives, onions, dijon vinaigrette |
| Classic Caesar Salad | $11.90 | parmesan cheese, croutons, romaine |
| The finest USDA cuts available, hand-selected for marbling and flavor |
| New York Strip* | $38.70 | center cut |
| Prime Rib* | $39.90 | slow-roasted medium rare, grated horseradish, horseradish cream sauce |
| Porterhouse* | $39.90 | the best of both worlds |
| Petite Filet Mignon* | $36.00 | |
| Filet Mignon* | $41.00 | our most popular cut |
| Bone-In Ribeye* | $41.00 | our richest steak, chargrilled |
| Double Thick Prime Pork Chop* | $29.70 | perfectly marbled |
| Chargrilled Rack of Lamb* | $37.00 | mint demi-glaze, roasted garlic and shallot mashed potatoes, asparagus |
| Sirloin* | $49.90 | 12 oz, prime cut |
| Wagyu Long Bone Ribeye* | $85.00 | garlic mashed potatoes, asparagus, truffle butter |
| Double Thick Prime Pork Chop* | $28.70 | perfectly marbled |
| Petite Filet Mignon* | $34.90 | |
| New York Strip* | $38.70 | thick, center cut |
| Chargrilled Rack of Lamb* | $35.70 | mint demi-glaze, roasted garlic and shallot mashed potatoes |
| Prime Rib* | $38.90 | slowroasted medium rare, grated horseradish, horseradish cream sauce |
| New York Strip | $38.70 | center cut |
| Prime Rib | $39.90 | slow-roasted medium rare, grated horseradish, horseradish cream sauce |
| Porterhouse | $39.90 | the best of both worlds |
| Petite Filet Mignon | $34.90 | |
| Filet Mignon | $39.90 | our most popular cut |
| Bone-In Ribeye | $39.90 | our richest steak, chargrilled |
| Double Thick Prime Pork Chop | $29.70 | perfectly marbled |
| Chargrilled Rack of Lamb | $35.70 | mint demi-glaze, roasted garlic and shallot mashed potatoes, asparagus |
| Sirloin | $49.90 | 12 oz, prime cut |
| Waygu Long Bone Ribeye | $85.00 | garlic mashed potatoes, asparagus, truffle butter |
| Crab Oscar | $10.00 | blue crab, asparagus, bearnaise |
| Warm Spinach Salad | $8.00 | traditional spinach salad, warm bacon dressing, cherry tomatoes, bleu cheese |
| Crab-Stuffed Maine Lobster Half | $15.00 | |
| Crab Oscar | $10.00 | blue crab, asparagus, bearnaise |
| Warm Spinach Salad | $8.00 | traditional spinach salad, warm bacon dressing, cherry tomatoes, bleu cheese |
| Crab-Stuffed Maine Lobster | $15.00 |
| Braised Lamb Shank | $35.30 | wild mushroom brown rice risotto, brussels sprouts, lamb jus |
| Chicken Piccata | $23.00 | lemon-caper sauce, jasmine rice |
| Rotisserie Chicken | $21.90 | cranberry sauce, sage jus, roasted garlic and shallot mashed potatoes |
| Surf and Turf* | $46.70 | filet mignon, choice of crab-stuffed shrimp, crab cake or stuffed lobster half, corn pudding |
| Braised Lamb Shank | $35.30 | wild mushroom brown rice risotto, brussels sprouts, lamb jus |
| Chicken Piccata | $22.50 | lemon-caper sauce, jasmine rice |
| Rotisserie Chicken | $21.90 | cranberry sauce, sage jus, roasted garlic and shallot mashed potatoes |
| Surf and Turf | $46.70 | filet mignon, choice of crab-stuffed shrimp, crab cake or stuffed lobster half, corn pudding |
| Pan-Seared Sea Bass | $38.70 | sauteed spinach, tomatoes, lobster ravioli, lobster-basil cream sauce |
| Salmon Fillet | $32.00 | chargrilled or broiled, asparagus |
| Crab-Stuffed Shrimp | $28.90 | blue crab, hollandaise, corn pudding |
| Fresh Maine Lobster | $38.00 | 1 1/2-lb lobster, drawn butter, corn pudding; crab stuffing available upon request |
| Pepper-Seared Ahi Tuna* | $27.90 | scallion rice cake, sauteed spinach, ginger soy sauce |
| Maryland Jumbo Lump Crab Cakes | $29.90 | creamed corn, red onion marmalade |
| Fresh Local Sea Scallops | $35.00 | grilled or broiled |
| Swordfish and Lobster Risotto | $39.70 | grilled, sundried tomato and lobster risotto, asparagus, truffle butter |
| Maryland Jumbo Lump Crab Cakes | $29.90 | corn pudding, bearnaise* |
| Fresh Local Sea Scallops | $35.00 | grilled or broiled |
| Salmon Fillet | $29.90 | grilled or broiled, grilled asparagus |
| Pepper-Seared Ahi Tuna* | $26.90 | scallion rice cake, sauteed spinach, ginger soy sauce |
| Pan-Seared Sea Bass | $38.70 | sauteed spinach, tomatoes, lobster ravioli, lobster-basil cream sauce |
| Salmon Fillet | $31.50 | chargrilled or broiled, asparagus |
| Crab-Stuffed Shrimp | $28.90 | blue crab, hollandaise, corn pudding |
| Fresh Maine Lobster | $38.00 | 1 1/2-lb lobster, drawn butter, corn pudding; crab stuffing available upon request |
| Pepper-Seared Ahi Tuna | $27.90 | scallion rice cake, sauteed spinach, ginger soy sauce |
| Maryland Jumbo Lump Crab Cakes | $29.90 | creamed corn, red onion marmalade |
| Fresh Local Sea Scallops | $35.00 | grilled or broiled |
| Swordfish and Lobster Risotto | $39.70 | grilled, sundried tomato and lobster risotto, asparagus, truffle butter |
| Sauteed Spinach | $8.00 | |
| Asparagus | $8.30 | steamed with hollandaise |
| Jumbo Baked Potato | $8.00 | encrusted in salt |
| Mashed Potatoes | $8.00 | roasted garlic and shallot, classic, bleu cheese or truffle |
| Hand-Cut Fries | $7.00 | |
| Onion Strings | $6.00 | |
| Cauliflower or Broccoli Mornay | $8.30 | classic gruyere cheese sauce, parmesan breadcrumbs |
| Crispy Panko Zucchini | $6.00 | lightly fried, zest remoulade |
| Sauteed Mushrooms | $8.00 | crimini, portabello |
| Brown Rice Risotto | $7.00 | wild mushrooms, shallots |
| Corn Pudding | $7.30 | classic recipe |
| Brussels Sprouts | $8.50 | brown butter, bacon |
| Broccoli | $8.00 | steamed with hollandaise or sauteed with garlic and butter |
| Sundried Tomato and Lobster Risotto | $14.70 | |
| Mashed Potatoes | $7.00 | roasted garlic, classic or shallot mashed, roasted sweet |
| Hand-Cut Fries | $6.50 | |
| Asparagus | $8.30 | grilled or steamed, hollandaise* |
| Spinach | $8.00 | sauteed in garlic, creamed or steamed |
| Sauteed Mushrooms | $8.00 | |
| Broccoli | $8.00 | steamed with hollandaise* or sauteed with garlic and butter |
| Corn Pudding | $7.30 | classic recipe |
| Sauteed Spinach | $8.00 | |
| Asparagus | $8.30 | steamed with hollandaise |
| Jumbo Baked Potato | $7.50 | encrusted in salt |
| Mashed Potatoes | $7.00 | roasted garlic and shallot, classic, bleu cheese or truffle |
| Hand-Cut Fries | $6.50 | |
| Onion Strings | $6.00 | |
| Cauliflower or Broccoli Mornay | $8.30 | classic gruyere cheese sauce, parmesan breadcrumbs |
| Crispy Panko Zucchini | $6.00 | lightly fried, zest remoulade |
| Sauteed Mushrooms | $8.00 | crimini, portabello |
| Brown Rice Risotto | $7.00 | wild mushrooms, shallots |
| Corn Pudding | $7.30 | classic recipe |
| Brussels Sprouts | $8.50 | brown butter, bacon |
| Broccoli | $8.00 | steamed with hollandaise or sauteed with garlic and butter |
| Sundried Tomato and Lobster Risotto | $14.70 |
| N.V. Tavistock Reserve, Prosecco, Veneto, Italy | $13.00 |
| N.V. Kenwood Vineyards, Brut, Yulupa Cuvee, California | $10.50 |
| N.V. Nicolas Feuillatte, Brut, Champagne | $19.00 |
| 2015 Jean-Luc Colombo, Rose de Cote Bleue, Provence | $9.00 – $13.50 |
| 2013 Gauthier, Hillside Vineyard, Santa Lucia Highlands | $10.00 – $15.00 |
| 2013 Ste. Michelle & Dr. Loosen, Saint M, Pfalz | $44.00 |
| 2013 Gauthier, Hillside Vineyard, Santa Lucia Highlands | $42.00 |
| 2012 SeaGlass, Monterey County | $38.00 |
| 2013 Ste. Michelle & Dr. Loosen, Eroica, Columbia Valley | $59.00 |
| 2011 Trimbach, Alsace | $22.00 |
| 2014 Estancia, California | $10.50 – $15.75 |
| 2014 Tavistock Reserve, Block House Vineyard, Yountville | $13.00 – $19.50 |
| 2013 Kim Crawford, Marlborough, New Zealand | $12.75 – $19.00 |
| 2014 Tavistock Reserve, Sauvignon Blanc, Block House Vineyard Yountville | $52.00 |
| 2012 Duckhorn, Sauvignon Blanc, Napa Valley | $62.00 |
| 2015 Kim Crawford, Sauvignon Blanc, Marlborough | $51.00 |
| 2013 Honig, Sauvignon Blanc, Napa Valley | $25.00 – $47.00 |
| 2014 Frog’s Leap, Sauvignon Blanc, Napa Valley | $49.00 |
| 2013 Joel Gott, Sauvignon Blanc, California | $40.00 |
| 2012 Groth, Sauvignon Blanc, Napa Valley | $52.00 |
| 2012 Rodney Strong, Sauvignon Blanc, Charlotte’s Home, Sonoma County | $50.00 |
| 2013 Cakebread, Sauvignon Blanc, Napa Valley | $74.00 |
| 2014 Tavistock Reserve, Santa Barbara | $14.00 – $21.00 |
| 2014 Chateau Ste. Michelle, Columbia | $11.25 – $16.75 |
| 2014 Simi, Sonoma County | $13.25 – $19.75 |
| 2014 Tavistock Reserve, Santa Barbara | $56.00 |
| 2013 Shafer, Red Shoulder Ranch, Napa Valley | $95.00 |
| 2013 Stag’s Leap Wine Cellars, Karia, Napa Valley | $73.00 |
| 2013 Jordan, Russian River Valley | $71.00 |
| 2012 Napa Cellars, Napa Valley, California | $59.00 |
| 2013 Trefethen, Napa Valley | $63.00 |
| 2013 Au Bon Climat, Santa Barbara County | $49.00 |
| 2013 Cambria, Katherine’s Vineyard, Santa Maria Valley | $46.00 |
| 2014 Chateau Ste. Michelle, Columbia Valley | $45.00 |
| 2013 Franciscan, Barrel Fermented, Napa Valley, California | $50.00 |
| 2013 Iron Horse, Unoaked, Green Valley | $54.00 |
| 2014 | 11 L’Ecole No. 41, Columbia Valley | $46.00 |
| 2012 Kendall-Jackson, Vintner’s Reserve, California | $36.00 |
| 2014 Steele, Cuvee, California | $24.00 – $40.00 |
| 2013 Heitz, Napa Valley, California | $52.00 |
| 2012 Wente Vineyards, Morning Fog, Livermore Valley, California | $45.00 |
| 2013 La Crema, Sonoma Coast, California | $48.00 |
| 2014 Simi, Sonoma County | $53.00 |
| 2014 Sonoma Cutrer, Russian River Ranches, Sonoma Coast | $60.00 |
| 2012 Starmont by Merryvale, Napa Valley, California | $64.00 |
| 2012 Far Niente, Napa Valley | $99.00 |
| 2014 Tavistock Reserve, Santa Barbara | $15.00 – $22.50 |
| 2013 Wild Horse Central Coast, California | $12.25 – $16.75 |
| 2014 Tavistock Reserve, Santa Barbara | $60.00 |
| 2013 Flowers, Sonoma Coast | $95.00 |
| 2013 Meiomi, Monterey | Santa Barbara | Sonoma Counties | $64.00 |
| 2012 Iron Horse, Green Valley | $79.00 |
| 2013 Clos du Val, Carneros | $65.00 |
| 2014 Argyle, Willamette Valley | $62.00 |
| 2013 Erath, Estate Selection, Willamette Valley | $53.00 |
| 2014 Mark West, California | $42.00 |
| 2013 Au Bon Climat, La Bauge, Santa Maria Valley | $38.00 – $64.00 |
| 2013 Dutton-Goldfield, Dutton Ranch, Russian River Valley | $79.00 |
| 2013 La Crema, Sonoma Coast | $54.00 |
| 2012 Saintsbury, Carneros | $49.00 |
| 2013 Sharecropper’s by Owen Roe, Oregon | $59.00 |
| 2012 Cambria, Julia’s Vineyard, Santa Maria Valley | $49.00 |
| 2013 Sonoma Cutrer, Russian River Valley | $74.00 |
| 2010 Steele, Santa Barbara County | $46.00 |
| 2013 Wild Horse, Central Coast | $49.00 |
| 2014 Coppola, Director’s Cut, Sonoma Coast | $59.00 |
| 2013 Merry Edwards, Sonoma Coast | $89.00 |
| 2010 Gauthier, Rockin H Ranch Vineyards, Sonoma Coast | $64.00 |
| 2013 Laetitia, Estate, Arroyo Grand Valley | $68.00 |
| 2014 Belle Glos, Clark & Telephone, Santa Maria Valley | $95.00 |
| 2011 Vignamaggio, Chianti, Terre di Prenzano | $14.75 – $22.00 |
| 2012 Columbia Crest, Grand Estates, Columbia Valley | $11.50 – $17.25 |
| 2012 Decoy by Duckhorn, Sonoma County | $14.50 – $21.75 |
| 2013 Tavistock Reserve, Mendoza, Argentina | $13.00 – $19.00 |
| 2014 Tavistock Reserve Bacarre, Red Blend, Santa Barbara | $15.00 – $22.00 |
| 2012 Ravenswood, Vintner’s Blend, California | $11.50 – $17.25 |
| 2013 Tavistock Reserve, Happy Canyon | $16.00 – $24.00 |
| 2012 Hidden Crush, Central Coast | $11.75 – $17.50 |
| 2010 St. Francis, Sonoma | $14.25 – $21.25 |
| 2012 Stag’s Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley | $21.00 – $31.50 |
| 2013 Tavistock Reserve, Cabernet Sauvignon, Happy Canyon | $64.00 |
| 2013 Caymus, Napa Valley | $149.00 |
| 2011 Silver Oak, Alexander Valley | $145.00 |
| 2013 Mount Veeder, Napa Valley | $84.00 |
| 2013 Frog’s Leap, Napa Valley | $72.00 |
| 2011|12 Clos du Bois, Alexander Valley | $66.00 |
| 2012 Robert Craig, Affinity, Napa Valley | $89.00 |
| 2013 Joel Gott 815, California | $60.00 |
| 2013 St. Francis Vineyards, Sonoma County | $57.00 |
| 2011 Black Stallion, Napa Valley | $65.00 |
| 2013 Clos du Val, Napa Valley | $37.00 – $69.00 |
| 2012 Seven Falls, Wahluke Slope | $50.00 |
| 2013 Rodney Strong, Estate Vineyards, Alexander Valley | $65.00 |
| 2010 Coppola Rubicon Estate, Rubicon, Napa Valley | $195.00 |
| 2014 Charles & Charles, Waluke Slope, Washington | $39.00 |
| 2014 Owen Roe, Sharecropper’s, Columbia Valley | $40.00 |
| 2012 L’Ecole No. 41, Columbia Valley | $29.00 – $58.00 |
| 2013 Napa Cellars, Napa Valley | $59.00 |
| 2014 Hidden Crush, Central Coast, California | $47.00 |
| 2013 Simi, Sonoma County | $56.00 |
| 2012 Markham, Napa Valley | $75.00 |
| 2013 Robert Mondavi, Napa Valley | $64.00 |
| 2012 Trefethen, Napa Valley | $84.00 |
| 2013 Hess, Allomi, Napa Valley | $69.00 |
| 2012 Turnbull Wine Cellars, Napa Valley | $85.00 |
| 2013 Franciscan, Estate, Napa Valley | $68.00 |
| 2010 Hall, Napa Valley | $89.00 |
| 2011 Heitz, Napa Valley | $105.00 |
| 2012 Groth, Napa Valley | $110.00 |
| 2011 Jordan, Alexander Valley | $110.00 |
| 2012 Stags’ Leap Winery, Napa Valley | $105.00 |
| 2012 Chimney Rock, Stags Leap District | $128.00 |
| 2012 Duckhorn, Napa Valley | $125.00 |
| 2012 Stag’s Leap Wine Cellars, Fay, Napa Valley | $185.00 |
| 2011 Cliff Lede, Stags Leap District, Napa Valley | $120.00 |
| 2013 Shafer, One Point Five, Napa Valley | $154.00 |
| 2013 Far Niente, Napa Valley | $195.00 |
| 2013 Stag’s Leap Wine Cellars, Artemis, Napa Valley | $69.00 – $135.00 |
| 2012 Nickel & Nickel, Sullenger, Napa Valley | $180.00 |
| Seasonal Sangria | $11.00 | Ask about our current selections |
| Dragon Martini | $11.00 | Lemongrass, Lime, Tarragon, Domaine de Canton, Grey Goose Vodka |
| Pineapple Cosmo | $11.00 | Rose Water, Pineapple Juice, St-Germain, Tito’s Handmade Vodka |
| Coach Grill Sour | $11.00 | Lemon Juice, Fee Foam, Michter’s Small Batch Bourbon, Tavistock Reserve Malbec Float |
| Aperol Spritz | $11.00 | Tavistock Reserve Prosecco, Aperol, Sparkling Water |
| Cucumber-Sage Martini | $11.00 | English Cucumber, Sage, Lemon, Hendrick’s Gin |
| Chocolate Layer Cake | $9.00 | flourless chocolate cake, chocolate mousse |
| Peach Crisp | $8.00 | warm roasted peaches, cinnamon oat crumb, vanilla ice cream |
| Butterscotch Bread Pudding | $9.00 | buttery brioche, butterscotch custard |
| Key Lime Pie | $9.00 | rich mascarpone whipped cream |
| Skillet Cookie | $9.00 | warm chocolate chip cookie, vanilla ice cream, chocolate sauce, candied pecans |
| Vanilla Creme Brulee | $9.00 | mini chocolate chip cookies |
| Ice Cream or Sorbet of the Day | $9.00 | |
| Ice Cream | $2.00 | |
| Chocolate Ice Cream Sundae | $3.00 |
| Cappuccino, Latte or Cafe Mocha | $5.75 | |
| Espresso, Gourmet Special Roast Coffee or Twinings Hot Tea Selections | $3.75 | |
| Gourmet Decaffeinated Coffee | $3.75 | |
| Strawberry-Cheesecake Martini | $11.00 | fresh strawberry, mascarpone whipped cream, stoli vanil, tito’s handmade vodka |
| Nightcap | $11.00 | coffee, chambord, dekuyper, peppermint schnapps |
| House Special Coffee | $11.00 | grand marnier, godiva chocolate, baileys irish cream |
| Brazilian Coffee | $11.00 | kahlua, grand marnier, brandy |
| Keoke Coffee | $11.00 | kahlua, dekuyper dark creme de cacao, brandy |
| Nutty Irishman Coffee | $11.00 | baileys irish cream, frangelico |
| Mud Pie Coffee | $11.00 | baileys irish cream, stoli vanil |
| Single Malt Scotch |
| Ardbeg 10 yr |
| Balvenie DoubleWood 12 yr |
| Balvenie PortWood 21 yr |
| Dalwhinnie 15 yr |
| Glenfiddich 12 yr |
| Glenlivet 12 yr |
| Glenmorangie Extremely Rare 18 yr |
| Glenmorangie Sherry Cask “La Santa” 12 yr |
| Laphroaig 10 yr |
| Macallan 12 yr |
| Macallan 18 yr |
| Macallan 25 yr |
| Talisker 10 yr |
| Premium Blended Scotch |
| Chivas Regal |
| Johnnie Walker Black |
| Johnnie Walker Blue |
| Johnnie Walker Red |
| Irish & Rye Whiskey |
| Cask Force Rye |
| Jameson |
| Rittenhouse 100 Rye |
| Small Batch & Single Barrel Bourbon |
| Blanton’s |
| Buffalo Trace |
| Bulleit |
| Evan Williams 1999 |
| Henry McKenna 10 yr |
| Woodford Reserve |
| Armagnac |
| Larressingle VSOP |
| Larressingle Xo |
| Grappa |
| Bertagnolli Grappino Bianco | |
| Bertagnolli Grappino, Bianco | $10.00 |
| Cognac |
| Courvoisier Napoleon |
| Courvoisier VSOP |
| Delamain Pale & Dry |
| Hennessy Paradis |
| Hennessy VS |
| Hennessy VSOP |
| Hennessy XO |
| Landy XO |
| Martell VSOP |
| Remy Martin VSOP |
| Remy Martin XO |
| Cordials & Amaros |
| Averna |
| B |
| Baileys Irish Cream |
| Chambord |
| Disaronno Amaretto |
| Drambuie |
| Frangelico |
| Godiva Chocolate |
| Grand Marnier |
| Grand Marnier Centcinquantenaire |
| Grand Marnier Centenaire |
| Kahlua |
| Limoncello |
| Massenez Creme de Framboise |
| Massenez Creme de Peche |
| Molinari Sambuca |
| Montenegro |
| Pama Pomegrante |
| Romana Sambuca |
| Solerno Blood Orange |
| St-Germain |
| Tia Maria |
| Port |
| Graham’s 30 yr Tawny | |
| Graham’s Six Grapes | |
| Ramos Pinto LBV | |
| Taylor Fladgate 20 yr Tawny | |
| Graham’s, 30-year Tawny | $19.00 |
| Graham’s, Six Grapes | $10.00 |
| Ramos Pinto, LBV | $9.50 |
| Taylor Fladgate, 20-year Tawny | $11.00 |
| Brunch |
| Egg dishes are served with hash brown potatoes |
| Fresh Fruit Bowl | $7.00 | |
| Classic Eggs Benedict* | $13.70 – $19.00 | truffled hollandiase |
| Coach Grille Omelette* | $13.50 | choice of cheese. add-ons $1 each: asparagus, mushrooms, onions, bacon*, ham*, sausage*, chives, spinach, tomatoes |
| Sirloin Steak and Three Eggs* | $22.90 | english muffin, brunch potatoes |
| Country Breakfast* | $12.00 | three eggs, ham, toast, bacon or sausage |
| Coach Grill French Toast* | $11.00 | butter, pecans, maple-banana topping |
| Pancakes | $12.00 | fresh blueberries, warm maple syrup |
| Prime Rib Hash* | $19.90 | poached eggs, hollandaise |
| Cheddar Cheeseburger* | $16.50 | melted nine-month aged cheddar, hand-cut french fries, lettuce, tomato, pickle |
| Brunch Cocktails |
| Back Bay Sangria | $11.00 | housemade peach puree, sweet and sour mix, sprite, fresh peaches, stoli razberi, shiraz |
| Pink Sangria | $11.00 | housemade peach puree, sprite, fresh peaches, dekuyper watermelon schnapps, rose |
| Mimosa | $11.00 | fresh-squeezed orange juice |
| Sparkling Wines by the Stem |
| 2008 Domaine Carneros Brut, Carneros | $13.00 |
| N.V. Tavistock Reserve Prosecco, Veneto | $13.00 |
| Coffee & Beverages |
| Fresh-Squeezed Orange or Grapefruit Juice | $4.00 | |
| Gourmet Special Roast Coffee | $3.00 | |
| Cappuccino or Iced Cappuccino | $4.00 | |
| Espresso | $3.00 | |
| Latte or Iced Latte | $4.00 | |
| House Special Coffee | $8.00 | cappuccino, grand marnier, godiva chocolate liqueur |
| Champagne & Prosecco by the Glass |
| N.V. Tavistock Reserve, Prosecco, Veneto, Italy | $13.00 |
| N.V. Kenwood Vineyards, Brut, Yulupa Cuvee, California | $10.50 |
| N.V. Nicolas Feuillatte, Brut, Epernay | $19.00 |
| Whites by the Glass |
| 2015 Jean-Luc Colombo, Rose de Cote Bleue, Provence | $9.00 – $13.50 |
| 2013 Gauthier, Riesling, Hillside Vineyard, Santa Lucia Highlands | $10.50 – $15.75 |
| 2014 Estancia, Pinot Grigio, California | $10.50 – $15.75 |
| 2014 Tavistock Reserve, Sauvignon Blanc, Block House Vineyard, Yountville | $13.00 – $19.00 |
| 2013 Kim Crawford, Sauvignon Blanc, Marlborough | $12.75 – $19.00 |
| 2014 Tavistock Reserve, Chardonnay, Santa Barbara | $14.00 – $21.00 |
| 2014 Chateau Ste. Michelle, Chardonnay, Columbia Valley | $11.25 – $16.75 |
| 2014 Simi, Chardonnay, Sonoma County | $13.25 – $19.75 |
| Reds by the Glass |
| 2014 Tavistock Reserve, Pinot Noir, Santa Barbara | $15.00 – $22.50 |
| 2013 Wild Horse, Central Coast, California | $12.25 – $18.25 |
| 2011 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany | $11.00 – $16.50 |
| 2012 Decoy by Duckhorn, Merlot, Sonoma County | $14.75 – $22.00 |
| 2012 Columbia Crest, Grand Estate, Merlot, Columbia Valley | $11.50 – $17.25 |
| 2013 Tavistock Reserve, Malbec, Mendoza, Argentina | $13.00 – $19.00 |
| 2014 Tavistock Reserve, Bacarre, Red Blend, Santa Barbara | $15.00 – $22.00 |
| 2012 Ravenswood, Shiraz, Vintner’s Blend, California | $11.50 – $17.25 |
| 2012 Hidden Crush, Cabernet Sauvignon, Central Coast, California | $11.75 – $17.50 |
| 2010 St. Francis Vineyards, Cabernet Sauvignon, Sonoma County | $14.25 – $21.25 |
| 2013 Tavistock Reserve, Cabernet Sauvignon, Happy Canyon | $16.00 – $24.00 |
| 2012 Stag’s Leap Wine Cellars, Hands of Time, Cabernet Blend, Napa Valley | $21.00 – $31.50 |
| Champagne, Sparkling & Prosecco |
| N.V. Tavistock Reserve, Prosecco, Veneto, Italy | $52.00 |
| N.V. Bollinger, Brut, Special Cuvee, Ay | $75.00 |
| N.V. Veuve Clicquot Ponsardin, Yellow Label, Reims | $55.00 – $99.00 |
| N.V. Nicolas Feuillatte, Brut, Epernay | $45.00 – $76.00 |
| 2011 Domaine Carneros, Brut, Carneros | $52.00 |
| N.V. Ruffino, Prosecco, Veneto | $35.00 |
| N.V. Duval-Leroy, Brut, Veritus | $59.00 |
| N.V. Kenwood Vineyards, Brut, Yulupa Cuvee, California | $42.00 |
| N.V. Moet & Chandon, Imperial, Epernay | $95.00 |
| N.V. Laurent Perrier, Cuvee Rose Brut, Tour-sur-Marne | $130.00 |
| 2006 Dom Perignon, Brut, Epernay | $250.00 |
| Rose, White & Blends |
| 2012 Hermanos, Torrontes, Cafayate Valley, Salta, Argentina | $40.00 |
| 2013 Menage a Trois, White Blend, California | $36.00 |
| 2011 Miner Viognier, Simpson Vineyard, Napa Valley, California | $42.00 |
| 2015 Jean-Luc Colombo, Rose de Cote Bleue, Provence | $36.00 |
| 2013 Torres, Verdejo, Rueda | $44.00 |
| Pinot Grigio | Gris |
| 2014 Benvolio, Pinot Grigio, Friuli-Venezia | $42.00 |
| 2012 Blackstone, Pinot Grigio, Winemaker’s Select, California | $41.00 |
| 2012 Trimbach, Pinot Gris, Reserve, Alsace | $44.00 |
| 2013 Hogue, Pinot Grigio, Columbia Valley, Washington | $37.00 |
| 2014 Estancia, Pinot Grigio, California | $40.00 |
| 2014 Torii Mor, Pinot Gris, Dundee Hills | $58.00 |
| Loire Valley |
| 2015 Sancerre, Fournier, Les Belles Vignes | $57.00 |
| 2014 Sancerre, Pascal Jolivet | $29.00 |
| 2013 Vouvray, LaCraie | $53.00 |
| White Burgundy |
| 2014 Chablis, Premier Cru, Vaillon, C. Moreau | $79.00 |
| 2014 Pouilly Fuisse, Marie Antoinette, J.J. Vincent & Fils | $48.00 |
| 2013 Olivier Leflaive, Puligny, Montrachet | $99.00 |
| Red Burgundy |
| 2012 Nuits-St. Georges, Vieilles Vigne, Domaine Daniel Rion | $75.00 |
| 2011 Pommard, Joseph Drouhin | $84.00 |
| Rhone Varietals |
| 2011 Chateauneuf du Pape, Haute Pierre, Delas | $90.00 |
| 2014 M. Chapoutier, Belleruche, Cotes du Rhone | $34.00 |
| 2012 Grenache, Shatter, Maury, Roussillon | $60.00 |
| Syrah | Shiraz | Petite Sirah |
| 2012 Stags’ Leap Winery, Petite Sirah, Napa Valley | $84.00 |
| 2012 Frog’s Leap, Petite Sirah, Napa Valley | $73.00 |
| 2013 Ravenswood, Shiraz, Vintner’s Blend, California | $40.00 |
| 2012 Qupe, Syrah, Central Coast, Santa Barbara County | $22.00 – $46.00 |
| 2014 Charles Smith, Syrah, Boom Boom, Columbia Valley | $41.00 |
| 2012 Torbreck, Shiraz, Woodcutters, Barossa Valley | $48.00 |
| 2012 Ramey, Syrah, Sonoma Coast | $69.00 |
| 2011 Torbreck, Shiraz, The Struie, Barossa Valley | $95.00 |
| American Merlot |
| 2012 Stags’ Leap Winery, Napa Valley | $75.00 |
| 2013 Decoy by Duckhorn, Sonoma County | $59.00 |
| 2013 Plump Jack, Napa Valley | $95.00 |
| 2012 Franciscan, Napa Valley | $52.00 |
| 2012 Chateau Ste. Michelle, Canoe Ridge, Columbia Valley | $52.00 |
| 2014 Coppola, Blue Label, California | $22.00 – $38.00 |
| 2010 L’Ecole No. 41, Columbia Valley | $49.00 |
| 2012 Sterling, Napa Valley | $54.00 |
| 2013 Columbia Crest, Grand Estates, Columbia Valley | $46.00 |
| 2012 Duckhorn, Napa Valley | $85.00 |
| 2012 Shafer, Napa Valley | $55.00 – $93.00 |
| Chilean & Argentinian |
| 2013 Tavistock Reserve, Malbec, Mendoza, Argentina | $52.00 |
| 2013 Mendel, Malbec, Mendoza, Argentina | $56.00 |
| 2013 Massimo, Malbec, Argentina | $39.00 |
| 2011 Dona Paula Estate, Malbec, Mendoza | $52.00 |
| Zinfandel |
| 2012 Gauthier, Los Chamizal Vineyard, Sonoma Valley, California | $64.00 |
| 2012 Artezin, Dry Creek, California | $44.00 |
| 2013 Menage a Trois, Lodi, California | $40.00 |
| 2012 Duckhorn, Paraduxx, Z Blend, Napa Valley | $89.00 |
| Bordeaux |
| 2009 Chateau Clarke, Listrac-Medoc | $79.00 |
| Meritage & Red Blends |
| 2014 Tavistock Reserve, Bacarre, Red Blend, Santa Barbara | $60.00 |
| 2012 Col Solare, Red Blend, Columbia Valley | $125.00 |
| 2012 Stag’s Leap Wine Cellars, Hands of Time, Napa Valley | $84.00 |
| 2012 Estancia, Paso Robles | $72.00 |
| 2013 Chappellet, Mountain Cuvee, Napa Valley | $59.00 |
| 2012 Charles Krug, Generations, Napa Valley | $79.00 |
| 2013 Lock & Key, North Coast | $44.00 |
| 2013 Lang & Reed, Cabernet Franc, North Coast | $52.00 |
| 2013 Conundrum, Red Blend, California | $48.00 |
| 2013 Decoy by Duckhorn, Meritage, Sonoma | $69.00 |
| 2012 Franciscan, Magnificat, Napa Valley | $99.00 |
| 2010 Cain Five, Napa Valley | $199.00 |
| 2011|10 Quintessa, Napa Valley | $220.00 |
| Italian Red Piedmont | Veneto |
| 2011 Damilano, Barolo, Lecinquevigne, Piedmont | $76.00 |
| 2010 Giacosa, Barolo Fratelli, Bussia, Piedmont | $99.00 |
| 2012 Michele Castellani, Valpolicella Ripasso, San Michele, Veneto | $39.00 |
| 2011 Le Salette, Amarone, Veneto | $89.00 |
| 2011 Produttori del Barbaresco, Barbaresco, Torre, Piedmont | $77.00 |
| 2011 Castellani, Amarone Colli Cristi, Veneto | $110.00 |
| Italian Red Tuscany |
| 2009 Antinori, Brunello di Montalcino, Pian delle Vigne, Tuscany | $134.00 |
| 2010 Ruffino, Riserva Ducale, Chianti Classico, Tan Label, Tuscany | $69.00 |
| 2011 Marchese Antinori, Riserva, Chianti Classico, Tuscany | $67.00 |
| 2011 Grattamacco, Super Tuscan, Bolgheri Rosso, Tuscany | $79.00 |
| 2014 Vignamaggio, Chianti Classico, Terre di Prenzano, Tuscany | $44.00 |
| 2012 Argiano, Super Tuscan, Non Confunditur, Tuscany | $46.00 |
| 2011 Badia a Coltibuono, Chianti Classico Organic, Tuscany | $48.00 |
| 2011 Terrabianca, Super Tuscan, Campaccio, Tuscany | $40.00 – $59.00 |
| 2011 Fonterutoli, Chianti Classico, Tuscany | $59.00 |
| 2012 Villa Antinori, Toscana | $64.00 |
| 2013 Gaja, Super Tuscan, Ca’ Marcanda, Promis, Tuscany | $105.00 |
| 2013 Camigliano, Brunello di Montalcino, Tuscany | $105.00 |
| 2009 Casanova di Neri, Brunello di Montalcino, Tuscany | $120.00 |
| 2012 Antinori, Super Tuscan, Tignanello, Tuscany | $155.00 |
| Bar |
| Moroccan Meatballs | $4.00 | veal and beef, grilled flatbread |
| Fried Oysters | $6.00 | blue corn batter, cajun remoulade |
| Grilled Oysters | $6.00 | connecticut blue points, lemon tarragon butter |
| Shrimp Paella | $9.00 | cape cod mussels, andouille sausage, saffron rice |
| Fish Taco (1) | $5.00 | cajun tilapia, soffritto, cotija cheese |
| Prime Burger | $17.00 | neuske bacon and onion jam, cabot 12 month-aged cheddar, hand-cut fries |
| Entrees |
| Served with warm bread and your choice of french fries, mashed potatoes, onion strings or broccoli |
| Fried Jumbo Shrimp | $9.00 | tartar sauce |
| Kids’ Grilled Cheese | $5.00 | |
| Broiled Filet Mignon | $13.00 | |
| Prime Rib or Beef | $12.00 | au jus |
| Pasta | $5.00 | parmesan, and choice of olive oil, tomato or butter sauce |
| Kids’ Chicken Fingers | $7.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coach Grill directly.
What are Coach Grill hours of operation for today? Pay attention that Coach Grill opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coach Grill open till? Select the nearest Coach Grill spot on the map and check out the official hours provided by their website.