Up to date Coastal Kitchen prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Coastal Kitchen is available in 2 states.
Now Touring: BAJA
| Our 101st menu in the Coastal Kitchen Food Festival Series! |
| CHIMANGOS |
$5.95 |
Cinamon & sugar doughnut triangles, Mexcican chocolate ancho dipping sauce |
| CHILAQUILES |
$12.95 |
Tortilla chips and chorizo coated in smoky chilaquiles sauce, topped with two eggs as you like ’em, cilantro and Cotija cheese |
| PINEAPPLE AGAVE FRENCH TOAST |
$12.95 |
Tres leches soaked Macrina Challah Bread, agave syrup, fresh grilled pineapple and whipped butter |
| MACHACA TACOS |
$13.95 |
Top round, marinated, braised and pulled, mixed with eggs, topped with Cotija cheese and pico de gallo, nestled in white corn tortillas aside house black beans |
| CHORIZO TORTA |
$13.95 |
Chorizo, Poblano peppers, onion and jack cheese pressed in a Franz Bakery ciabatta, served aside a classic Caesar salad |
| TINGA DE POLLO |
$12.95 |
Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado |
| FISH TACOS |
$13.95 |
Tempura fried cod in white corn tortillas, topped with fresh mango salsa and cilantro sour cream, aside Calabacitas and black beans |
Omelettes OR Scrambles
| The following can be served as either classic omelettes or rumble style. Served with spicy hash browns and choice of 8 Grain or Sourdough toast. |
| The Farmer |
$13.95 |
Apple Wood Smoked Bacon, crispy potatoes, onions, green peppers & yellow cheddar |
| The Smoker |
$15.95 |
Alder Smoked Wild King salmon, cream cheese & avocado |
| The Goat Cheese |
$12.95 |
Goat cheese, spinach, caramelized onions and sage |
| The P-Patch |
$12.95 |
Calabacitas of roasted corn, zucchini and onion with cilantro and Cotija cheese |
| Coastal Classic Breakfast |
$11.95 |
2 eggs as you like ’em with Apple Wood Smoked Bacon, toast and Coastal Spicy Hash Browns |
| Sonora Scramble |
$14.95 |
Uli’s Chorizo Sausage, jack cheese, scallions, sour cream & dueling salsas, with two flour tortillas and spicy hashbrowns |
| Huevos Rancheros |
$12.95 |
2 sunny side up eggs & melted cheese over fried corn tortillas on a bed of black beans, topped with dueling salsas |
| Classic Eggs Benedict |
$15.95 |
Vande Rose heirloom ham, poached eggs and hollandaise sauce…or try it with our House Smoked Sockeye Salmon |
| Granola & Berries |
$9.50 |
House-made granola with sweet almonds & toasted Oregon Hazelnuts, topped with local blueberries, served with choice of Vanilla Yogurt OR Milk |
| Coastal Oats |
$8.95 |
Rolled Oats cooked to order in milk with granny smith apples and raisins served with pecans, brown sugar and a slice of toast |
| Dungeness Crab Cake Benedict |
$18.95 |
100% Dungeness Crab Cakes as a classic Benedict breakfast |
| Smoked Salmon Bagel Sandwich |
$11.95 |
Alder Smoked Wild King Salmon, cream cheese, red onion & capers on a toasted Seattle Bagel Co. bagel, served with fresh fruit |
| Herb Roasted Chicken |
$22.95 |
Oven roasted half bird with garlic mashed potatoes and flattering vegetable |
| Risotto |
$18.95 |
Support the washington farming community by buying local. Roasted golden beets, ginger and ricotta cheese |
| Ribeye Steak Dinner |
$34.95 |
10oz, pan-seared ribeye served in its own gravy jus with wild arugula and roasted garlic mashed potatoes |
| Coastal Cobb Salad |
$18.95 |
Mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, plus a grilled chicken breast or fried quilcene yearling oys |
| Coastal Burger |
$17.95 |
Great northern cattle co., Mt, grass fed angus beef patty, righteous with new york cheddar, lettuce, tomato, avocado and caramelized onions, served with fries |
| G&T |
$8.50 |
House-made grapefruit tonic with gin and soda |
| Spicy Bloody Mary |
$9.00 |
Made from scratch, every time |
| Oyster Shooter |
$7.00 |
Fresh-shucked to order, with a shot of our classic Bloody Mary |
Pancakes & Slams
| All pancakes, waffles and slams served with 100% Pure New England Maple Syrup ($1.00 per refill) |
| Kathryn’s Grand Slam |
$13.95 |
Buttermilk Cakes with whipped butter, plus Apple Wood Smoked Bacon & two eggs any style* |
| Buttermilk Pancakes |
$8.95 |
| Blueberry Pancakes |
$9.95 |
| Gingerbread Waffle Slam |
$12.95 |
Topped with honey-orange butter, plus two eggs as you like ’em and Apple Wood Smoked Bacon |
| Gingerbread Waffle |
$7.95 |
| Extra Side Maple Syrup |
$1.00 |
Get Your Weekend On
| Friday, Saturday, Sunday House Specialties |
| Biscuits & Gravy |
$10.95 |
Peppered sausage gravy over fresh baked buttermilk biscuits |
| Every Friday is HANGTOWN FRY-DAY |
$15.95 |
Two fried Quilcene Oysters atop a scramble of eggs, spinach, Apple Wood Smoked Bacon, garlic and New York Cheddar, served with spicy hashbrowns and a fresh buttermilk biscuit Available Fridays Only |
| Coastal Cobb Salad |
$18.95 |
Mixed field greens in White Balsamic Vinaigrette, topped with Apple Wood Smoked Bacon, egg, avocado, tomato, crumbled bleu cheese & croutons, and choice of a grilled chicken breast or fried Quilcene |
| Alaska King Salmon |
$24.95 |
Grilled, served aside classic Caesar salad |
| Classic Caesar Salad |
$8.95 |
Crisp Romaine, garlic herb croutons and Pecorino |
| Chowder & Salad Lunch |
$13.95 |
The best of both worlds, for when you just can’t choose |
| New England Clam Chowder |
$7.95 |
It is what it is, and it’s the best! (Yes, there’s bacon) |
| Calamari Caesar Salad |
$15.95 |
Fried calamari on classic Caesar salad |
| Dungeness Crab Cobb |
$29.95 |
100% Dungeness Crab atop a Coastal Classic Cobb base |
| Chicken Caesar Salad |
$14.95 |
Grilled chicken breast on classic Caesar salad |
| Coastal Burger |
$17.95 |
Niman Ranch natural beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries |
| L.G.B.T. |
$14.95 |
$1 from each LGBT sandwich goes to support LGBTQ Allyship Lettuce, Garlic Mayo, Apple Wood Smoked Bacon and Tomato, with Swiss cheese, on eight grain bread served with fries and pride |
| CHICKEN CIABATTA SANDWICH |
$13.95 |
Grilled chicken breast on Ciabbatta with garlic mayo, New York cheddar, caramelized onion, pancetta and fresh arugula, served with fries |
| Dungeness Crab Melt |
$20.95 |
100% Dungeness Crab salad, griddled with yellow cheddar on sourdough, served with fries |
| Alaska Cod & Chips |
$17.95 |
Fried and misted with malt vinegar, served with tartar and Nantucket slaw |
| Rasta Roll Ups |
$12.95 |
Chicken marinated in tropical spices sauteed with poblano peppers and onions served in warm tortillas topped with Jamaican aioli, served with black beans Available Monday through Friday Blunch only |
| Dungeness Crab Cake |
$16.95 |
100% dungeness, seared to order, served with watercress and lemon aioli |
| Calamari |
$12.95 |
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli |
| Fried Oysters |
$10.95 |
Quilcene yearling oysters, with house cocktail sauce |
| Fries with Eyes |
$6.50 |
Cuter than your average fries! Fried whole smelt, lemon aioli |
| New England Clam Chowder |
$6.50 |
Cup of traditional clam chowder. Is what it is and it’s the best. Yes, there’s bacon |
| Caesar Salad |
$8.95 |
Crisp romaine, garlic-herb croutons and pecorino |
| Beet Salad |
$7.50 |
Braised red beets, fresh arugula and ricotta |
| Brussel Sprouts |
$7.50 |
Fried, with real maple syrup and serrano ham |
| Oyster Shooter |
$7.00 |
Fresh shucked to order, paired with our classic spicy Bloody Mary |
| Alaska Troll King Salmon |
$28.95 |
Grilled, served atop a hash of brussel sprouts, fingerling potatoes and Pancetta, finished with garlic herb butter |
| PASTA CHi SARDI |
$21.95 |
Sardines, anchovy, garlic, fennel, onion, red pepper and basil sauteed & tossed with linguini, Corto olive oil & brioche breadcrumbs to finish |
| Cuban Pete’s Shipwreck |
$23.95 |
Hama hama manila clams, taylor shellfish mussels, finfish, chicken & uli’s chorizo sausage with green peppers, garlic, onion, tomato and bijol scented rice |
| Drunk’ Salish Shells & Sausage |
$24.95 |
House-made coastal kitchen pork sausage with taylor shellfish mussels and manila clams in savory white wine broth, served with grilled batard |
| Alaska Cod & Chips |
$18.95 |
Battered, fried and misted with malt vinegar, served with fries, nantucket slaw & tartar |
| Dungeness Cobb Salad |
$29.95 |
Three ounces 100% local dungeness crab on mixed field greens in white balsamic dressing, topped with apple wood smoked bacon, egg, avocado, tomato, crumbled blue cheese & croutons |
Daily Happy Hour
| 3pm-6pm & 10pm-11pm |
| Happy Oysters |
$1.50 |
| Draft Beer |
$5.00 |
| Red, White or Sparkle |
$6.00 |
| House Spirits with Simple Mixer |
$6.00 |
| Cosmopolitan |
$7.00 |
| Whiskey Sour |
$7.00 |
| Classic Martini or Manhattan |
$8.00 |
| Bottle of Sparkling Rose |
$20.00 |
Because you can commit to a bottle of wine |
| The Nutty Sombrero |
$5.50 |
Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl |
| Fish Tacos |
$9.95 |
Tempura fried cod in white corn tortillas with fresh mango salsa, cilantro sour cream and calabacitas |
“Don’t Judge Me` Weekday Happy Hour
| 8am-10am Monday through Friday |
| Mimosa |
$6.00 |
| Bellini |
$6.00 |
| Spicy Bloody Mary |
$6.00 |
| Irish Coffee |
$6.00 |
Tuesday $1 Oyster Night
| 3pm-11pm Every Tuesday |
| Fresh Shucked Oysters on the Half Shell |
$1.00 |
Shucker’s Choice |
| THE NUTTY SOMBRERO |
$6.50 |
Cashews, chipotle and agave roasted, in a crisp yellow corn chip bowl |
| FRIES WITH EYES |
$6.25 |
Cuter than your average fry! Fried whole smelt, lemon aioli |
| FIELD GREEN SALAD |
$8.25 |
White balsamic vinaigrette, cherry tomatoes |
| CALAMARI |
$12.95 |
Fried with lemon, scallions, garlic & basil, served with roasted red pepper aioli |
| DUNGENESS CRAB CAKE |
$16.95 |
100% Dungeness seared to order served with fresh watercress & lemon aioli |
| COASTAL BURGER |
$17.95 |
Great Northern Cattle Co., MT, grass fed angus beef patty, righteous with New York Cheddar, lettuce, tomato, avocado and caramelized onions, served with fries |
| OYSTERS ON THE HALF SHELL* |
Fresh shucked to order, served with house mignonette and lemon. Please ask your server for today’s selection Market Price |
| CHIMANGOS |
$6.95 |
Cinnamon & Sugar doughnut triangles with ancho chile Mexican chocolate dipping sauce |
| MEXI-COKE FLOAT |
$8.25 |
Olympic Mountain’s Kahlua ice cream with a bottle of Mexican Coca Cola |
| OLYMPIC MOUNTAIN ICE CREAM |
$5.95 |
Washington’s finest ice creams and sorbets! |
| KEY LIME PIE |
$8.25 |
Home Town Favorite since 1993! Traditional graham cracker crust |
| CHOCOLATE TORTE |
$8.25 |
Flourless chocolate cake with chocolate ganache |
| HOT FUDGE SUNDAE |
$6.95 – $8.25 |
Are you a grown up? Not ready to face an entire dessert at the end of such a good meal? How about a single scoop of vanilla ice cream, topped with your choice of liqueur? Limoncello, Frangelico, Amar |
| HALF BAKED SKILLET COOKIE |
$8.25 |
Baked to order, ooey-gooey chocolate chip cookie, a la mode Available 5pm-11pm/for in house dining only |
| Grilled Nopales |
$7.50 |
Whole cactus leaf, grilled, lime misted, topped with charred corn salsa and Cotija cheese |
| Aguachiles |
$12.95 |
Prawns marinated ceviche style, dressed with cilantro and red onion, served aside crisp corn rounds |
| Guacamole |
$8.95 |
Fresh avocado smashed with cumin, lime and red onion, with house tortilla chips plus a whole fried jalapeno |
| Tinga de Pollo |
$9.25 |
Tinga of chicken, chorizo and chipotle on house made masa cakes, topped with Cotija cheese, sour cream and avocado |
| Corvina Zarandeado |
$26.95 |
Straight from the waters of Baja! Corvina slathered in chipotle mayo, grilled and presented atop spicy butternut squash |
| Marinated Clams |
$24.95 |
A pound of sweet Manila clams, citrus marinated and white wine sauteed, freshly finished with cilantro and epazote, aside house Tecate bread |
| Barbacoa de Res |
$19.95 |
Round steak marinated with chipotle, orange, ginger, garlic and more, braised, pulled and piled aside Spanish rice, calabacitas and white corn tortillas |
| Mahi Mahi |
$28.95 |
Dressed in Tecate and orange juice, grilled accompanied by charred poblano and onion, Spanish rice and a grilled orange half, all atop a fresh banana leaf |
| Fish Tacos |
$18.95 |
Tempura fried Alaska cod topped with fresh mango salsa and cilantro sour cream, aside Calabacitas, Spanish Rice and grilled scallions |
| Avocado Tacos |
$17.95 |
Fresh avocado, tempura fried on fresh field greens, and topped with house-made roasted tomatillo salsa, aside Calabacitas, Spanish Rice and grilled scallions |
Festival Cocktails
| Now Touring: BAJA |
| Bajagarita |
$10.50 |
Hussong’s Tequila, fresh lime, agave syrup and Damiana liqueur |
| Todos Santos |
$11.00 |
Fresh grapefruit Mai Tai with Meyer’s Rum and Pamplemousse |
| Paloma |
$9.00 |
A Baja Favorite! Blanco tequila, fresh lime and Mexican Squirt |
| The Muchacho |
$11.00 |
Ancho Reyes chile liqueur, Averna Amaro and tequila, a mist of Vida Mezcal plus a drop of mole bitters |
| Strawberry Shrub-tail |
$10.00 |
House-made Strawberry Balsamic shrub, house-infused jalapeno tequila, fresh lime and Giffard Triple Sec |
Mimosas
| #1 Reason to Drink Mimosas: Everybody’s judging you already. |
| Orange Juice Mimosa |
$8.00 |
| Grapefruit Juice Mimosa |
$8.00 |
| Classic Carafe |
$32.00 |
Serves 4 |
| Bellini |
$9.00 |
| Bellini Carafe |
$34.00 |
Serves 4 |
| MAGNUM MIMOSAS |
$40.00 |
Because size does matter. Magum 1.5L Cava with 16 oz fresh squeezed orange juice(minimum of 4 consuming customers required) |
| Champagne Brut, NV, Jean Luis Blanc, FR |
$8.00 – $36.00 |
| Prosecco, La Luca Italy |
$9.50 – $36.00 |
| Cava, Brut Segura Viudas Spain |
$7.00 – $36.00 |
| Cava, Sparkling Rose Aria Spain |
$8.00 – $36.00 |
Not-a-Cocktails
| Coastal Kitchen is Proudly Pouring Evolution Cold-Pressed Juices, Organic Whole Leaf Remedy Teas, & Organic Caffe Vita Roasting Co. Coffee |
| Hibiscus Tea |
$5.00 |
House-made hibiscus tea with fresh lime |
| Mexican Bottled Sodas |
$4.50 |
Choice of grapefruit Squirt of Classic Coke |
| House Ginger Ale |
$5.00 |
Ginger & lemon juices with soda |
| Crater Lake Root Beer |
$5.00 |
Made and bottled in the Pacific Northwest |
White Wines by the Glass
| Glass | Half Liter| Bottle |
| Chardonnay, Piccola Cellars Keg |
$9.75 – $36.00 |
’11 California |
| Chardonnay, Buena Vista |
$10.25 – $36.00 |
’11 California |
| Viognier, Alexandria Nicole Cellars |
$8.50 – $36.00 |
Washington |
| Rose, Raimat Costers del Segre |
$8.50 – $36.00 |
’13 Spain |
| Vinho Verde, Gazela |
$7.00 – $36.00 |
Portugal |
| Pinot Gris, Jovino |
$9.75 – $36.00 |
’12 Oregon |
| Sauvignon Blanc, Oisly-Thesee |
$7.50 – $36.00 |
’12 France |
Red Wines by the Glass
| Glass | Half Liter| Bottle |
| Pinot Noir, Les Jamelles |
$9.50 – $36.00 |
12 Oregon |
| Bordeaux Blend, Proletariat Keg |
$10.00 – $36.00 |
Washington |
| Jet Black Syrah, Alexandria Nicole |
$10.00 – $36.00 |
Washington |
| Cabernet, `R` Collection |
$9.00 – $36.00 |
’11 Napa Valley, CA |
| Cotes Du Rhone, Charles Thomas |
$8.00 – $36.00 |
’11 France |
| Sangiovese, Mantellassi |
$7.00 – $36.00 |
’11 Italy |
| Cabernet Sangiovese, Montefiori |
$12.00 – $36.00 |
’12 Baja |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coastal Kitchen directly.
What are Coastal Kitchen hours of operation for today? Pay attention that Coastal Kitchen opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coastal Kitchen open till? Select the nearest Coastal Kitchen spot on the map and check out the official hours provided by their website.