Commander’s Palace

Up to date Commander’s Palace prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Cajun & Creole.

Soups & Starters

Shrimp & Tasso Henican $11.50 wild louisiana white shrimp stuffed with spicy cajun ham, with crystal hot sauce beurre blanc, pickled okra, and five pepper jelly.
Turtle Soup $8.00 a commander?s classic spiked with sherry it takes us 3 days to make each batch.
Creole Gumbo $8.00 a rich gumbo spiked with louisiana hot sauce, toasted garlic, and creole seasonings.
Soup Du Jour $8.00 varied cooking techniques combined with farm fresh produce.
Soups 1-1-1 $8.50 a demi serving of three soups – gumbo, turtle, & soup du jour.
Crab & Cucumber $11.50 louisiana jumbo lump crab, shaved cucumbers, yellow beets, and pickled watermelon radishes with basil & ice wine vinaigrette.
Oyster & Absinthe Dome $12.00 plump oysters poached with bacon, artichokes, absinthe & double cream presented under a flaky french pastry.
Wild White Shrimp Remoulade $10.00 chilled louisiana shrimp over marinated hearts of palm & creole tomatoes with limestone lettuce, ripped tarragon, & spicy lemon vinaigrette.
The Commander?s Salad $8.50 hearts of romaine, grated parmesan, pressed egg, housemade bacon, french bread croutons, shaved gruyere, and creamy black pepper dressing.
Stone Fruit Salad $8.50 sliced alabama peaches, plums, black cherries, and nectarines over petite leaves with candied pecans, goat cheese, crispy sweet potatoes, and warm bourbon-bacon fat vinaigrette.

Entrees

Hickory Grilled Gulf Fish $21.00 over cane marinated creole tomatoes, baby heirlooms, shaved red onions, cucumber ribbons, and local mizuna greens with crushed basil.
Caribbean Shrimp Salad $20.00 island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.
Commander?s Palace Seafood Cakes $17.00 louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.
Griddle Seared Gulf Fish $20.00 seven varieties of crab boiled vegetables with bruleed meyer lemons, and brown butter vinaigrette.
Char-Grilled Pork Tenderloin $21.00 sugarcane smoked pork over sweet potato-andouille hash, garlic grilled spinach, and peach-jalapeno hot sauce with smoky trotter jus.
Couchon De Lait $15.00 abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.
Paneed Veal & Crawfish $21.00 sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.

Desserts

Creole Bread Pudding Souffle $9.50 rich bread pudding whipped into a light fluffy souffle whiskey sauce added table side (please allow 20 minutes to prepare).
Warm Pecan Pie $8.50 warm pecan pie & vanilla bean ice cream with melted chocolate, candied pecans, and fleur de sel caramel sauce.
Chocolate, Chocolate, Chocolate $8.50 hand crafted ?chocolate turtle? ice cream & chocolate covered espresso beans with chopped milk chocolate, white chocolate, and european dark chocolate ganache.
Peaches & Cream Shortcake $8.50 sliced alabama peaches, louisiana brown sugar & makers mark bourbon with peach & roasted pecan coffee cake, cinnamon whipped chantilly, and dixie crystal sugar.
Praline Parfait $8.00 a praline ice cream sundae layered with vanilla whipped cream, candied pecans, a crisp honey tuile, and sticky praline syrup.
Sorbet Du Jour $7.50 handcrafted sorbet made of the finest louisiana fruit, spiced with local flavors.

Sides

Crispy Cajun Boudin $5.00
Crab Boil Vegetables $6.00
Champagne-Poached Crabmeat $8.00

Coffee

Commander?s Iced Coffee $4.00

Lunch Specials – Creole Luncheon

Traditional 3 course.
Creole Luncheon $30.00
Turtle Soup a commander?s classic spiked with sherry it takes us 3 days to make each batch.
Paneed Veal & Crawfish sliced veal and louisiana crawfish over a confit of shallots, summer corn, roasted fingerling potatoes, & baby spinach with smoked yellow tomato butter.
Creole Bread Pudding Souffle the queen of creole desserts finished tableside with whiskey cream sauce.

Lunch Specials – Entrees

Price of entree is inclusive of your choice of soup or salad. Chef tory?s 2 course.
Commander?s Palace Seafood Cakes $20.00 louisiana crawfish, gulf shrimp, and texas redfish over andouille, grilled corn, trinity, crispy garlic, and a sauce of creole tomato etouffee.
Couchon De Lait $18.00 abita braised pork shoulder over crispy crawfish boudin, grilled corn & pickled okra chow chow with blackberry demi-glace and five pepper jelly.

Lunch Specials – Ochsner

Ochsner $29.00
Light Soup Du Jour chef?s selection of fresh seasonal ingredients.
Caribbean Shrimp Salad island spiced wild shrimp with toasted coconut, pineapple, grilled chilies, sweet mango, plantains, and charred poblano & bocage honey vinaigrette.
Sorbet Du Jour hand-crafted sorbet made of the finest louisiana fruit & spiced with local flavors.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Commander’s Palace directly.

What are Commander’s Palace hours of operation for today? Pay attention that Commander’s Palace opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Commander’s Palace open till? Select the nearest Commander’s Palace spot on the map and check out the official hours provided by their website.

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