Connolly Station

APPETIZERS

Pint of Guinness	the perfect start to any meal
Irish Nachos	Idaho and sweet potato strings covered with onions, jalapenos, diced tomatoes, black olives and cheddar jack cheese
Lamb Lollipops	tender New Zealand lamb chops served with our Jameson?s Irish Whiskey sauce
Steak Bites	tender beef tips sauteed with seasonings and served with horseradish dipping sauce
Quesadillas	flour tortillas stuffed with cheddar-jack cheese, tomatoes and onions served with salsa and sour cream. Add chicken, steak or shrimp
Buffalo Wings	hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing
Boneless Buffalo Wings	hot, mild, BBQ or teriyaki sauce served with carrots, celery and bleu cheese dressing
Onion Rings	battered and golden fried
Calamari	golden fried rings served with homemade marinara
Buffalo Calamari	golden fried rings drizzled with Buffalo sauce and sprinkled with chunks of bleu cheese and served with bleu cheese dressing
Coconut Shrimp	colossal shrimp coated with coconut, golden fried and served with sweet mango dipping sauce
Tuna Bites	fresh yellow fin tuna dusted in our Cajun spices sauteed and served with wasabi vinaigrette
Shrimp Cocktail	three colossal shrimp served with traditional cocktail sauce
Artichoke Francaise	lightly battered artichokes pan seared and finished with a light lemon white wine butter sauce
Bruschetta	ripe plum tomatoes, red onions, fresh basil and garlic diced over garlic toast points and drizzled with a balsamic reduction
Connolly Crab Dip	seasoned lump crabmeat served in a bread bowl with tortilla chips
Crab Cake Appetizer	jumbo lump crab meat sauteed in olive oil and placed on a bed of baby greens and drizzled with homemade tangy honey mustard sauce
Station Chili	served in a tortilla bowl and topped with cheddar-jack cheese
Station Nachos	crisp tortilla chips piled high and topped with melted cheddar-jack cheese, tomatoes, black olives, jalapeno peppers and red onions served with guacamole, sour cream and salsa add chili
Spinach Dip	spinach and artichokes in a warm cheese fondue served in a bread bowl with tortilla chips
Popcorn Shrimp	served with tartar and cocktail sauce

SOUPS & SALADS

Add Chicken or Shrimp to any salad Salad dressings: oil & vinegar, balsamic vinaigrette, bleu cheese, thousand island, ranch, honey mustard, wasabi vinaigrettes, lite Italian, and lite raspberry vinaigrette

Famous Irish Potato Soup	topped with shredded cheese and crumbled bacon
Classic French Onion	topped with croutons and melted Swiss cheese
Eastern Shore Red Clam Chowder	onions, carrots and celery joined with fresh chopped clams finished in a hearty seafood broth
Soup Du Jour	freshly made creations
Classic Caesar Salad	crisp romaine lettuce, parmesan cheese and seasoned croutons tossed in our homemade caesar dressing garnished with a hard boiled egg and garlic toast points
Entree Salad	large salad mixed with greens, cucumbers, julienne carrots, black olives, tomatoes, red onions and croutons
Coconut Chicken Sala	golden fried coconut coated chicken breast, served over mixed greens, tomatoes, cucumbers, cheddar jack cheese and croutons
Chef Salad	ham, turkey and provolone cheese placed on crisp garden greens
Connolly Cobb Salad	grilled chicken breast, crisp bacon, Bermuda onion, crumbled bleu cheese and avocado served over a bed of fresh mixed greens with bleu cheese dressing
Steak and Spinach Salad	with mushrooms, bleu cheese and bacon, tossed with warm vinaigrette and topped with sliced steak

SANDWICHES & WRAPS – ENTREES

Entrees

come with a choice of a petite house salad or a cup of our famous potato soup.

SANDWICHES & WRAPS – IRISH SPECIALTIES

Shepherd’s Pie	seasoned ground beef mixed with sweet tomatoes and mixed vegetables topped with mashed potatoes and baked to perfection
Guinness Beef Stew	tender chunks of beef, vegetables, potatoes and mushrooms in a Guinness infused gravy and served over egg noodles
Chicken Murphy	sauteed chicken breast, onions, peppers, sausage and red pepper flakes served over golden fried potato wedges
Corned Beef Platter	served with steamed cabbage and red bliss potatoes and a slice of Irish soda bread
Irish Bangers and Mashed	traditional slow roasted sausage served with homemade mashed potatoes, gravy and vegetables
Fish and Chips	fresh Atlantic cod beer battered and golden fried served with potato wedges and our homemade coleslaw

BEEF & CHICKEN – PORK, BEEF, & CHICKEN

Served with the vegetable du jour and your choice of rice, homemade mashed potatoes or a baked potato, and a choice of petite house salad or a cup of our famous potato soup.

Chicken and Artichoke Francaise	boneless chicken breast and artichokes lightly egg battered and sauteed in a lemon-white wine butter sauce
BBQ St. Louis Ribs	slow roasted baby back pork ribs finished with our homemade Jameson?s Irish Whiskey barbeque sauce full rack or half rack
16 oz Old Tavern Sirloin	one pound of center cut choice NY strip garnished with jumbo onion rings and served with a bleu cheese smothered wedge of iceberg lettuce
12 oz Gaelic Sirloin	N.Y. strip grilled to your liking served with Jameson?s Irish Whiskey sauce
Rib Eye	juicy 14 oz. choice cut of rib eye steak smothered with sauteed mushrooms and onions
Beef Kabobs	tender pieces of beef drizzled with a teriyaki sauce accompanied by fresh tomatoes, peppers, onions, and mushrooms
Beef Oscar	beef tornado topped with crab meat, asparagus and drizzled with Hollandasie sauce

SEAFOOD

Served with the vegetable du jour and your choice of rice, homemade mashed potatoes or a baked potato, and a choice of petite house salad or a cup of our famous potato soup.

Broiled Trio	jumbo shrimp, sea scallops and flounder seasoned with lemon, white wine butter sauce and a touch of Old Bay seasoning, oven baked to perfection
Crab Cakes	jumbo lump crab meat sauteed and drizzled with a tangy homemade honey mustard sauce
Sesame Encrusted Yellow-Fin Tuna	sushi grade tuna steak, dusted in white and black sesame seeds, pan fried to your desired temperature and painted with our teriyaki sauce
Cider Glazed Salmon Filet Pan	seared filet nestled in a bed of mashed potatoes served with mixed vegetables
Stuffed Flounder	fresh flounder filled with our famous crab stuffing oven baked and topped with a lemon-white wine light garlic sauce
Broiled Scallops	tender sea scallops lightly seasoned and broiled in a butter-citrus sauce

PASTA

All pasta dishes are served with garlic toast.

The Pot O? Gold	shrimp, scallops, clams, and mussels in a SPICY marinara sauce served over linguini
Penne Ala Vodka	tender penne pasta tossed in a light pink vodka sauce made to order. Add chicken, shrimp or sausage
Shrimp and Scallops	jumbo shrimp and tender sea scallops pan seared and finished with fresh basil and sun dried tomatoes in a zesty wine broth served over linguini

SPECIALTY ITEMS – LIGHTER FARE

All sandwiches and wraps are served with your choice of French fries, pasta salad, a petite garden salad or tortilla chips and a pickle spear. Add your favorite toppings: American, provolone, cheddar-jack, bleu, Swiss, bacon, mushrooms or sauteed onions

Connolly Cheese Burger	hand packed ground beef cooked to your liking with your choice of cheese and toppings served on a toasted hard roll
Fish Sandwich	golden fried flounder topped with avocado, lettuce, tomato and bacon served on multi-grain toast
Open Faced Reuben	corned beef piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese
Sliced Steak Sandwich	served on ciabatta bread with roasted garlic mayonnaise smothered with sauteed onions and Parmesan cheese
Home Roasted Turkey Club	thinly sliced turkey stacked with bacon, lettuce, tomato and mayonnaise between slices of Texas Toast
Roast Beef Dip	roast beef and melted provolone on a toasted hero roll and topped with onion strings and a side of au jus
Chicken Club Wrap	golden fried chicken, bacon, mixed greens, tomatoes and mayonnaise served in a flour tortilla
Veggie Wrap grilled	grilled portabello mushrooms, eggplant, red onions, peppers and asparagus tips in a balsamic vinaigrette dressing served in a flour tortilla
Buffalo Chicken Wrap	golden fried chicken tossed in our spicy hot sauce with fresh greens, tomatoes and crumbled bleu cheese in a flour tortilla
Grilled Chicken Sandwich	boneless breast of grilled chicken, topped with crisp bacon, American cheese, and Jameson?s Irish Whiskey sauce
Corned Beef Sandwich	on rye with sliced green cabbage and Dijon mustard
Turkey Reuben	fresh roasted turkey breast piled high on rye bread topped with sauerkraut, thousand island dressing and melted swiss cheese

SPECIALTY ITEMS – SIDES

Mashed or Baked Potatoes

Vegetable

Onion Rings

Rice

Side Salad

French Fries

Pasta

LITTLE ENGINEER’S MENU

Served with drink & ice cream Entrees come with fries, vegetable or tortilla chips Children 10 years and under.

Steam Engine Chicken Fingers	$5.99
The Caboose Cheeseburge	$5.99
Station Mozzarella Sticks	$5.99
Platform Pasta	$5.99	with Marinara Sauce
Coal Car Grilled Cheese	$5.99
Freight Train Hot Dog	$5.99
Grilled Chicken Strips	$5.99

DRINK CHOICES

Coke

Diet Coke

Ginger Ale

Root Beer

Shirley Temple

Nestea Iced Tea Milk

Chocolate Milk

Cranberry Juice

Grape Juice

Apple Juice

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Connolly Station directly.

What are Connolly Station hours of operation for today? Pay attention that Connolly Station opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Connolly Station open till? Select the nearest Connolly Station spot on the map and check out the official hours provided by their website.