Cook Au Vin

P.M. Sandwiches

Le Parisien	$7.25	ham, brie, tomatoes & old fashioned dijon mustard.
Saucisson Classic	$7.00	french salami, butter & cornichons (petite french pickles)
Turkey Club	$7.20	turkey, bacon, swiss cheese, roasted peppers & old fashioned dijon mustard.
Mozza Tomato	$7.25	fresh mozzarella, tomatoes, basil pesto & baby spinash.
Goat Veggio	$6.75	goat cheese, roasted veggies & sweet balsamic.
Atlantic Sub	$7.50	smoked salmon, chives creme fraiche, tomatoes & capers.

Savory Wraps

Brie Aux Figs	$7.00	brie cheese, fig preserve & caramelized onions.
Ham Rustica	$7.00	ham, bacon, creme fraiche, caramelized onions.
Turkey Talia	$7.00	turkey, bacon, tomatoes, basil pesto & swiss.
Goat A Gogo	$7.00	goat cheese, a drizzle of honey & roasted veggies.
Ham’ N Fromage	$6.50	black forest smoked ham & swiss cheese.
Norwegian Flip	$7.50	smoked salmon, chives creme fraiche, tomatoes.

Sweet Crepes

Healthy wheat crepes filled with sweetness.

Le Roolo	$4.75	original glaze / cinnamon glaze / dulce de leche / nutella chocolate / bonne maman preserve.
Banatela	$5.25	banana & nutella chocolate.
Apple Caramel	$6.00	apple, culce de leche & crushed almonds.
S’More Flip	$6.00	marshmallows, nutella chocolate & graham craker crumbles.
Cinn Berry	$6.00	cinnamon glaze, mandarines & blueberry muffin crumbles.
Nutty Banana	$6.00	nutella chocolate, banana, crushed hazelnuts & banana-nut muffin crumbles.

Cheese Sepecialties

(Start at $3,00 each)

Comte Gougeres	small comte cheese puffs.
Burgundy Pears	burgundy pears: red wine poached seckel pears filled with honey mascarpone and topped with chocolate coulis.
Goat Cheese Niblets	goat cheese, spices, provencales herbs, red wine, pepper. gorgonzola croquette: warm, battered pastry puffs filled with gorgonzola cheese.
Goat Cheese Cigars	creamy goat cheese wrapped in a thin pastry shell and panfried in olive oil.
Refreshing Cherries & Cheese	cherry tomatoes stuffed with fresh farmer?s goat cheese.

Chinese Spoons

(Start at $3,00 eac)

Rainbow Vegetables	mix of sweet & sour vegetables (celeries, carrots, red pepper, zucchini).
Sweet & Salty	gorgonzola-stuffed prunes wrapped in a bacon string.
Apple Link	white veal sausage with braised apples and crispy bacon.
Cucumber Drum	cored cucumber pieces filled with a crab chutney.
Oriental Carrots	blanched carrots marinated in olive oil, lemon, parsley, and cumin.
Burgundy Beef	a bite of the famous wine stew.

Verrines

(Start at $ 5.00)

Corsican Salpicons	finely-diced roasted zucchini, mountain proscuitto, and fresh goat cheese.
Normandy-Style Veal Bites	pan-seared veal medallions with charlotte apple & vinegar reduction.
Andalusian Lamb	mediterranean vegetables (eggplant, tomatoes, red peppers) stir-fried in honey and spices with slow-braised lamb.
Vichyssoise Shots	the legendary ritz hotel recipe modernized with sprinklings of pancetta.
Champagne Shrimp Cocktail	classic shrimp with modern & elegant champagne cream cocktail sauce.
Autumn Veloute	honey truffles in a velvety baby squash and chestnut soup.

Vegetarian Treats

(Start at $ 3.80)

Asparagus Espumas	young green asparagus mousse served cold in a martini glass.
Moroccan Tastes	tomato conit reduction with garlic, cinnamon, and orange.
Tangerine Cigars	semolina cigars wrapped in honey sesame pastry shells and tangerine supreme.
Veggie Falafels	falafel-style sauteed portobello with eggplant pure.
Roasted Asparagus Pouches	asparagus heads wrapped in two thin slices of marinated carrots and zucchini, topped with a tapenade.
Vegetarian Napoleon	vegetable napoleon and polenta drizzled with a smoked tomato sauce.

Fall & Winter Menu – Meat Casseroles

(Serves 3, 6 or 12)

Beef Saintongeaise	hearty beef stew with french bacon and carrots, slowly braised in red wine, shallots and herbs and served with farfalle pasta.
Beef Stroganoff	seared tenderloin in paprika sauce served with zucchini gratin.

Fall & Winter Menu – Poultry Casseroles

(Serves 3, 6 or 12)

Duck Confit	served in a green peppercorn cognac sauce and duck-rendered, pan-fried potatoes.
Roasted Chicken	served with sauteed fingerling potatoes and rosemary.
Coq Au Vin	chicken braised in burgundy red wine with pearl onions and french bacon, served over basmati rice or tagliatelle pasta.

Fall & Winter Menu – Fish Casseroles

(Serves 3, 6 or 12)

Grilled Salmon

served with classic lemon beurre blanc and basmati rice.

Fall & Winter Menu – Winter Specialties

(Minimum 2 person order)

Tartiflette	thinly-sliced, cheesy roasted potato casserole with onion, bacon, reblochon cheese and dry white wine.
Raclette	classic raclette cheese, broiled until crusty, to pour over charcuterie, mushrooms and potatoes.
Rack Of Lamb	roasted in thyme with roasted fingerling potatoes and french green beans.
Saurkraut	served with juniper berries, pork shoulder, smoked sausage and bacon.
Couscous	served with roasted chicken, merguez sausage, roasted lamb, and raisins.
Lasagna Primavera	chicken lasagna, bechamel sauce, baby peas, red peppers and broccoli.
Country Lasagna	bacon lasagna, roasted eggplant, olives and red peppers.
Beef Or Chicken Tagine	sweet and spicy slowly-cooked dish, served with couscous grain.
Prune Pork	roasted tenderloin pork with prunes, carrots and potatoes.

Crepes – Sweet

Choose 1 Or 2 Toppings Among

$4.50

nutella banana chocolate sauce chocolate sauce- banana/ mandarin/pineapple caramel butter and sugar lemon juice, apple sauce, blackberry preserves/ strawberry / blueberry suzette add : cinnamon, almo

Crepes – Savoury

The Complete	$6.50	ham, egg, tomatoes, swiss or brie.
The Shepard	$6.50	goat cheese, spinach, honey.
The Peasant	$6.50	bacon, brie, provencal herbs.
The Atlantic	$6.50	lox, cream cheese, dill and lemon.

Crepes – The Vegetarian

Leek fondue, mushrooms, swiss or goat cheese.

Combine 3 Of Any Of These Ingredients	ham, chicken, bacon, salmon, ground beef, swiss cheese, brie, goat cheese cream cheese, spinach, tomatoes.
Roasted Veggies	red pepper, eggplant, zucchini, carrots, pineapple, egg.

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cook Au Vin directly.

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