Up to date Coriander Indian Bistro prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Indian.
| Strawberry Lassi |
$4.79 |
| Lassi |
$4.79 |
A refreshing yogurt drink from India. Served sweet, salted or masala. |
| Mango Lassi |
$4.79 |
| Soda |
$2.30 |
| Spring Water |
$2.30 |
16.9 oz. |
| Fiji Water |
$5.18 |
1 liter. |
Soups and Salads
| Soups and Salads |
| Curried Butternut Squash Soup |
$7.20 |
Roasted butternut squash soup bursting with flavors of ginger and lemon. Vegan. Gluten free. |
| Coriander Lamb Soup |
$7.20 |
A delicately spiced lamb soup with the freshness of green coriander. |
| Spicy Corn Soup |
$7.20 |
A hearty soup with fresh cilantro, has the sweetness of roasted corn and the subtle bite of peppers. Vegan. Gluten free. |
| Kerala Chicken Coconut Soup |
$7.20 |
A spicy chicken and coconut soup, bursting with distinct flavors. Gluten free. |
| Walnut and Mandarin Orange Salad |
$7.80 |
Spring greens, mandarin oranges and walnuts tossed with house special reduced orange dressing. |
Before the Meal
| Before the Meal |
| Masala Crab Cakes |
$15.60 |
Crab cakes with fennel and chili balsamic. Served with tomato chutney. |
| Fish Peri-Peri |
$9.60 |
Pan-seared tilapia coated with red peppers, ginger, garlic, wine vinegar and a blend of spices. Gluten free. |
| Tandoori Lettuce Wraps |
$9.00 |
Open-flame grilled tandoori chicken tossed with veggies and cashew nuts. |
| Mirch Murg Tikka |
$16.20 |
Boneless chicken marinated overnight in green chilli paste and cooked in tandoor. |
| Spicy Reshmi Kebab |
$16.80 |
Tender minced chicken with mint, coriander and spices, skewered and cooked in the tandoor. |
| Chicken Murmuri |
$8.40 |
Crispy rolls stuffed with tangy chicken. |
| Ragda Patties |
$8.40 |
Crisp potato patties and chickpeas served with tamarind and date chutney. Vegan. Gluten free. |
| Crispy Lasooni Gobi |
$8.40 |
Crispy cauliflower tossed in tangy garlic sauce. Vegan. Gluten free. |
| Tandoori Paneer Tikka |
$16.80 |
Fresh homemade, mint stuffed, cottage cheese marinated, skewed and grilled in charcoal oven. Gluten free. |
| Palak Chaat |
$9.60 |
Crispy spinach with sweet yogurt, shallots and tamarind and date chutney. |
| Onion Bhajia |
$7.20 |
Crispy chickpea battered pomegranate and onion fritters. Vegan. Gluten free. |
| Vegetable Samosa |
$8.40 |
Three crispy turnovers deliciously filled with mildly spiced potatoes and green peas. Vegan. |
| Dahi Papri Chaat |
$7.20 |
Tongue tingling combination of mint and tamarind chutney, yogurt with crisp papri and chickpeas. |
Meat Specialties
| Meat Specialties |
| Lamb Saagwala |
$22.20 |
Tender lamb morsels simmered in delicately spiced spinach with fresh ginger and mint. Gluten free. |
| Lamb Roganjosh |
$21.60 |
Tender morsels of lamb cooked in traditional kashmiri spices with saffron and yogurt. Gluten free. |
| Lamb Vindaloo |
$22.20 |
Tender pieces of lamb marinated in aged vinegar, cooked with onions, potatoes and a blend of spices. Gluten free. |
| Goat Curry Beli-Ram |
$21.60 |
A slow cooked goat meat (bone-in) delicacy from Punjab. Gluten free. |
Fresh Baked Indian Flat-breads
| Fresh Baked Indian Flat Breads |
| Naan |
$3.60 |
Refined flour bread. |
| Garlic Naan |
$3.90 |
Garlic flavored refined flour bread. |
| Onion Kulcha |
$4.20 |
Refined flour bread stuffed with onion and fresh herbs. |
| Paneer Kulcha |
$4.50 |
Refined flour bread stuffed with seasoned Indian cottage cheese (paneer) and herbs. |
| Kashmiri Naan |
$4.80 |
A stuffed naan with golden raisins and nuts. |
| Tandoori Paratha |
$3.60 |
Multi layered whole wheat flour bread. |
| Pudina Paratha |
$3.60 |
Multi layered whole-wheat flour bread seasoned with mint. |
| Aloo Paratha |
$4.20 |
Whole wheat bread stuffed with spiced potatoes and herbs. |
| Roti |
$3.00 |
Whole wheat flour bread. |
| Poori |
$3.90 |
A whole wheat unleavened puffed bread. |
| Basket of Assorted Breads |
$14.40 |
Naan, garlic naan, paratha and aloo paratha. |
Rice and Biryanis
| Rice and Biryanis |
| Lamb Dum Pukht Biryani |
$21.60 |
Basmati rice saffron flavored, sealed with lamb and cooked on slow fire to seal the flavors in. Served with raita. |
| Chicken Dum Pukht Biryani |
$20.40 |
Basmati rice saffron flavored, sealed with chicken and cooked on slow fire to seal the flavors in. Served with raita. |
| Vegetable Biryani |
$18.00 |
A vegetarian delight. Seasonal vegetables simmered in gravy and basmati rice. Served with raita. |
| Jeera Pulao |
$4.80 |
Cumin flavored basmati rice. |
| Green Peas Pulao |
$4.80 |
Cumin flavored basmati rice. |
Vegetarian Dishes
| Vegetarian Dishes |
| Paneer Lababdar |
$18.00 |
Paneer cubes simmered in rich onion and tomato gravy with a subtle coriander flavor. Gluten free. |
| Paneer Makahni |
$17.40 |
Fresh homemade cheese cubes simmered in tomato honey sauce and fresh ginger. Gluten free. |
| Paneer Palak |
$17.40 |
Spinach and paneer cooked together with fresh herbs. Gluten free. |
| Paneer Pepper Masala |
$18.00 |
Paneer cubes tossed with an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and house spices. Gluten free. |
| Malai Kofta |
$18.00 |
Paneer koftas, cooked in a delicious rich gravy. Gluten free. |
| Mom’s Tofu Green Peas Curry |
$15.60 |
Tofu, green peas and toasted cashews in a home style preparation chefs favorite. Vegan. Gluten free. |
| Baingan Bharta |
$16.80 |
Char-grilled eggplant cooked with onions, tomatoes and herbs. Vegan. Gluten free. |
| Navrattan Korma |
$16.20 |
A traditional medley of nine vegetables and nuts cooked in a delicately spiced sauce. Gluten free. |
| Channa Masala |
$15.00 |
Chickpeas simmered with sun dried mango, onions and aromatic spices. Vegan. Gluten free. |
| Gobhi Aloo Mattar |
$16.80 |
A delicious preparation of cauliflower, potatoes and green peas. Gluten free. |
| Bhindi Do Pyazza |
$16.20 |
Okra delicately spiced and tossed with onions, tomatoes and mango powder. Vegan. Gluten free. |
| Dal Makhani |
$15.00 |
Black lentils and spices cooked overnight on a slow fire. Vegan. Gluten free. |
| Dal Tarka |
$14.40 |
Freshly made yellow lentils with garlic, onions and spices. Vegan. Gluten free. |
Seafood Specialties
| Seafood Specialties |
| Goan Shrimp Curry |
$21.60 |
Shrimp simmered in sauce made with coconut, coriander, tamarind and a blend of spices. Gluten free. |
| Shrimp Masala |
$21.60 |
Shrimps cooked in an exquisite sauce made with tomatoes, onions, peppers and blend of freshly ground house spices. Gluten free. |
| Green Fish Curry |
$21.00 |
White bass simmered in roasted coconut, green coriander and mint sauce from the western coast of India. Gluten free. |
| Manglore Fish Curry |
$21.60 |
Fish curry with coconuts, dried peppers, spices and a wonderful sour finish of tamarind. Gluten free. |
Chicken Specialties
| Chicken (Murg) Specialties |
| Chicken Tikka Makhani |
$19.80 |
Chicken tikka simmered in tomato honey and fresh ginger sauce. With chicken breast meat. |
| Chicken Lababdar |
$20.40 |
Chicken in rich onion and tomato sauce flavored with coriander flavor. With chicken breast meat. |
| Chicken Korma |
$19.80 |
Chicken cooked in a mild saffron, mace, cardamom and almond flavored sauce. With chicken breast meat. |
| Chicken Pepper Chettinad |
$19.80 |
A deviled chicken curry cooked to perfection in a black pepper sauce. With chicken red meat. |
| Bhuna Murg Masala |
$20.40 |
Grilled boneless chicken cooked in an exquisite sauce made with tomatoes, onions, peppers, fresh green coriander and blend of freshly ground house spices. With chicken breast meat. |
BBQ in the Tandoor
| BBQ in the Tandoor (Clay Oven) |
| Tandoori Jumbo Shrimp |
$21.60 |
Extra-large shrimp flavored with saffron, caraway seeds and fresh coriander, marinated in yogurt and char-grilled to a golden hue in our clay oven. |
| Tandoori Salmon |
$21.60 |
Boneless chunks of salmon marinated in yogurt and freshly ground spices. Grilled on open charcoal fire. |
| Tandoori Raan |
$26.40 |
Boneless leg of spring lamb marinated in spices and cooked slowly in the true northwest frontier style. |
| Tandoori Chicken |
$14.40 – $21.60 |
Spring chicken marinated overnight in a blend of yogurt, ginger and garlic. Barbecued over charcoal. |
| Chicken Malai Kebab |
$16.80 |
Chicken breast meat marinated with mild cheddar, fresh cilantro and char-grilled. |
| Chicken Tikka Achari |
$16.80 |
Breast of chicken marinated overnight in a tangy marinade of yogurt, mustard, fennel, ginger and garlic. Masterfully BBQ over charcoal. |
| Trio of Chicken Kebabs |
$18.00 |
Chicken malai kebab, chicken tikka achari and chicken mmt. |
Accompaniments
| Accompaniments |
| Papadom Basket |
$3.54 |
A selection of papadoms and chutneys. |
| Plain Yogurt |
$3.00 |
Fresh homemade yogurt served plain. |
| Raita |
$3.00 |
Fresh homemade yogurt served with your choice of boondi, potatoes or onion and mint. |
| Lachha Pyaaz |
$2.40 |
Onions, chilies, and lemons sprinkled with a homemade masala. |
| Mango Chutney |
$2.40 |
| Achar |
$2.40 |
Mix vegetable pickle. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Coriander Indian Bistro directly.
What are Coriander Indian Bistro hours of operation for today? Pay attention that Coriander Indian Bistro opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Coriander Indian Bistro open till? Select the nearest Coriander Indian Bistro spot on the map and check out the official hours provided by their website.