Cork ‘N Fork

Up to date Cork ‘N Fork prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.

Cuisine: Tapas, Eclectic & International, Alcohol.

Small Plates & Tapas

Great For Sharing
Pan Con Tomate $7.00 grilled baguette rubbed with tomato and fresh garlic glove
Chorizo Picante $9.00 spicy chorizo grilled and sauteed in rioja and balsamic reduction
Pork Belly Bun $8.00 braised pork belly in white bun
Lemongrass Satay Chicken $8.00 grilled chicken marinated with lemongrass and malaysian spices with peanut sauce
Gambas Al Ajillo $12.00 shrimp poached in garlic, olive oil, red pepper flakes and finished with sauvignon blanc
Repolittas De Brusseles $10.00 sauteed crispy brussel sprouts with pancetta and rioja wine reduction
Albondigas De Chorizo $12.00 spanish style meatball with chorizo in sweet paprika tomato sauce and mashed potato
Mejllones $12.00 spanish style mussels in a chorizo, garlic, onion, lemon and chardonnay broth
Shishito Peppers $9.00 bletstered and served with sea salt
Ratatas Bravas $8.00 fried potatoes with spicy ketchup and aioli sauce
Calamari Putanesca $11.00 crispy calamari with side of putanesca sauce
Seared Diver Scallop $13.00 pad seared in a scallop wrapped with prosciutto over pickled red onions
Rendang Short Rib $12.00 slow braised short rib in malaysian spices and coconut milk served over coconut rice
Croquette Dejamon $12.00 spanish serrano ham with manchego cheese croquette
Croquettade Espinaca $12.00 spinach manchego cheese parmesan croquette
Involtinede Melanzane $10.00 egg plant stuffed with ricotta and spinach, baked in a pink sauce with mozzarella.
Tuna Au Povire $12.00 sashimi grade tuna seared medium rare with au poivre sauce over crouton
Mac & Cheese Bowl $12.00 macaroni with parmigiano reggiano cheese coated with panka, crumbs served with creamy chorizo sauce
Black Angus Skirt Steak $14.00 seasoning and grilled to perfection topped with chimichurri sauce served with seasoning fries.
Spiendine De Gamberetti $12.00 grilled shrimp skewer over plum tomato, avocado, cucumber and red onion salad
Po Pia Tod $8.00 thai crispy vegetarian spring roll with sweet chili sauce
Crab Cake Singapore $13.00 lump crab cake with singapore chili crab sauce
Insalata De Pollo $11.00 grilled chicken breast topped with apples, grapes and walnuts over mesclun greens with mustard honey aioli
Insalata Caprese $13.00 buffalo mozzarella, vine ripe tomatoes, fresh basil and roasted peppers
Grilled Rainbow Trout Salad $12.00 grilled fillet of trout with grilled radicchio and grilled romaine drizzled with lemon mustard olive oil dressing
Dates Envueltos En Tocineta $10.00 dates stuffed with ricotta wrapped with bacon and drizzled with dijon mustard honey dressing
Cocas De Seta $12.00 flatbread with mushroom and manchego cheese
Cocas De Serrano $13.00 flatbread with serrano ham, grapes, truffle oil and manchego cheese
Lamb Slider $12.00 grilled marinated chopped leg of lamb meat with seasoned fries
Escargot De Bourgogne $13.00 snails, burgundy style
Grilled Asparagus $9.00 with compound herb butter and parmesan cheese
Pulpo A La Gallega $13.00 grilled galician octopus drizzled with olive oil and garlic over roasted potatoes

Cheese $6

Combination Of Any Three (3) Kinds Of Cheese $16 And Of Any Five (5) $27.
Manchego (Spain, 10 Months) aged sheep’s milk in a rosemary bind
Mahon (Spain, 4 Weeks) raw cow’s milk, firm, buttery, slightly spicy
Alt Urgell (Spain, 3 Months) cow’s milk, smoked aroma, soft and velvety
Parmigiano Reggiano (Italy, 2 Months) cow’s milk, hard texture, spicy, salty, briny black walnutty
Gorgonzola (Italy, 1 Year) cow’s milk, sweet and creamy
Taleggio (Italy, 6 Weeks) cow’s milk, soft, creamy, nutty and beefy complex
Pecorino Toscano (Italy, 4 Months) sheep’s milk, buttery with notes of olive and toasted walnuts
Asiago (Italy, 4 Months) cow’s milk, mild, lactic, springy and soft
Roquefort (France, 4 Months) sheep’s milk, ;the king of blues;, punchy, spicy sweet
Fromage De Meaux (France, 2 Months) cow’s milk, beefy with notes of mushroom, garlic, and almonds
Langnes (France, 2 Months) cow’s milk, dense, oozy and creamy

Cold Cuts & Charcuterie

Combination Of Any Three (3) Kinds Of Cold Cuts $36 And Of Any Five (5) $55.
Jamon Seranno $14.00 spanish cured ham
Chorizon $12.00 cured spanish sausage
Butifarra $12.00 spited sweet & juicy pork sausage
Prosciutto $13.00 italian cured ham
Salame $12.00 italian cured pork sausage
Pancetta $12.00 cured pork fat back
Mortadella $12.00 pork sausage in spices
Chicken Liver Pate $10.00 silky smooth spread

* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cork ‘N Fork directly.

What are Cork ‘N Fork hours of operation for today? Pay attention that Cork ‘N Fork opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cork ‘N Fork open till? Select the nearest Cork ‘N Fork spot on the map and check out the official hours provided by their website.

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