Up to date Cortesse’s prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian.
| Artichoke Soup |
$3.75 |
our house specially |
| Zuppa Di Giorno |
$3.25 – $3.75 |
made fresh daily |
| Marinated Kalamata Olives |
$2.50 |
with fresh citrus and greek seasonings |
| Blue Crab & Corn Cakes |
$6.95 |
with lemon garlic aioli |
| Housecured Dill Peppered Salmon |
$7.95 |
served with garlic crostini, herbed cream cheese, diced tomatoes, and capers |
| Italian Summer Salad |
$7.95 |
fresh imported italian mozzarella topped with fresh basil virgin olive oil, and house marinated olives |
| Bistro Cheese Board |
$9.95 |
a selection of imported cheeses with genoa salami, marinated olives, fresh fruit, crostini, and savory virgin olive oil for dipping |
| The Deluxe Cheese Board |
$15.95 |
a larger selection of imported meats and cheeses with all the accompaniments |
| Calamari |
$7.95 |
tender strips of calamari hand breaded and fried golden brown, dusted with parmesan cheese and served with remoulade sauce |
| Fried Oysters |
$6.95 |
lightly dusted oysters deep fried, served on a bed of fried spinach with creole hollandaise sauce |
Pasta Specials
| all pastas are served with fresh baked rolls and herb infused virgin olive oil. all pastas may be enhanced with the addition of: |
| Garlic Chicken |
$3.95 |
| Grilled Jumbo Shrimp |
$5.50 |
| Straw & Hay |
$8.95 |
spinach and egg fettuccini tossed with creamy alfredo sauce |
| Pasta Verde |
$9.95 |
fresh onions, mushrooms, and roasted red peppers tossed in pesto cream sauce with spinach fettuccini |
| Pasta Primavera |
$10.95 |
fresh asparagus, portobello mushrooms, roasted red peppers & seasonal vegetables in a light garlic cream sauce with angel hair pasta |
| Penne Del Norte |
$12.95 |
a roasted corn cream with diced roma tomatoes and fresh basil over penne pasta with grilled apple chicken sausage |
| Jumbo Cheese And Herb Ravioli |
$14.95 |
in a rich pink vodka cream sauce surrounded by cajun spiced crawfish |
| Penne And Italian Sausage |
$11.95 |
sweet italian sausage with onions, tomatoes, and marinara sauce tossed with penne pasta then topped with provolone cheese |
Salads
| house dressings, raspberry vinaigrette or italian herb, all salads may be enhanced with the addition of: garlic chicken $3.95, grilled jumbo shrimp $5.50, gorgonzola crumbles $0.99 |
| Mixed Field Greens |
$4.95 |
and romaine lettuce, fresh vegetables and a choice of dressing, with an entree $2.95 |
| Caesar Salad |
$6.95 |
the classic, romaine lettuce tossed with garlic croutons, romano cheese, and our traditional creamy caesar dressing, with an entree $3.95 |
| Bistro Spinach Salad |
$7.95 |
fresh spinach leaves, tossed with a warm bacon, walnut vinaigrette, sliced apples and topped with gorgonzola cheese & red onion |
| Mediterranean Greek Salad |
$6.95 |
crispy romaine lettuce with kalamata olives, red onion, cucumber, tomato, feta cheese tossed in a herb dressing |
| Cobb Salad |
$8.95 |
a "big city style" salad including mesquite smoked turkey, avocado, smoked gouda cheese, pecans, and bacon with field greens and fresh vegetables. |
Chef’s Specials
| prepared daily from the chef’s favorite recipes |
| On The Blue Plate |
| Fresh Catch Of The Day |
| Chicken Cortesse |
$14.95 |
fresh breast of chicken stuffed with prosciutto and provolone cheese, sauced with white wine, tarragon and capers |
| Grilled Salmon |
$15.95 |
fresh atlantic salmon crusted with a peppercorn melange and chargrilled, served over tomato caulis with wilted spinach |
| Minorcan Fish Stew |
$20.95 |
a specialty from the south of spain – fresh lobster, fish, shrimp, scallops, mussels, and vegetables in a rich fish stock, topped with romesco sauce. |
| Veal Oscar |
$19.95 |
sauteed veal scallopini sandwiched with crabmeat, served over fresh asparagus and sauce bearnaise |
| Herb Crusted Lamb Rack |
$22.95 |
new zealand lamb crusted with dijon mustard and herb bread crumbs roasted to your liking and finished with brandy mustard demi glaze |
| Angus Beef Filet |
$21.95 |
eight ounces of succulent hand cut certified angus beef hand-rubbed with our own blend of seasonings grilled to your liking. |
| Grilled Angus N.Y. Strip |
$22.95 |
a 12 oz strip coated with cracked peppercorns and kosher salt chargrilled and finished with a wild mushroom demi glaze |
| Pork Tenderloin |
$19.95 |
chargrilled medium to well, sliced and set on herbed polenta, topped with marinara and two jumbo shrimp |
| Tomato Tart |
$5.95 |
a cortesse’s favorite, fresh tomatoes and basil layered with three cheese, baked in a flaky crust, with assorted field greens |
| Quiche Di Giorno |
$6.95 |
quiche of the day served with assorted field greens, ask your server for today’s selection |
| Jamaican Jerk Chicken Sandwich |
$7.95 |
a caribbean spiced breast of chicken chargrilled, served on a french roll with a beefsteak tomato, alfalfa sprouts, and a cool tropical mayonnaise |
| Cortesse’s Burger |
$7.95 |
a 1/2 pound handformed prime angus beef grilled to perfection, with your choice of white cheddar or gorgonzola cheese |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cortesse’s directly.
What are Cortesse’s hours of operation for today? Pay attention that Cortesse’s opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cortesse’s open till? Select the nearest Cortesse’s spot on the map and check out the official hours provided by their website.