Up to date Cortez Room prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Chicken Lettuce Wraps |
$9.00 |
Sauteed chicken, seasoned and served with a spicy peanut sauce |
| Broiled Skewers – Medallions of Filet |
$14.00 |
Marinated in minced garlic, ginger, crushed red peppers, soy sauce and sherry wine with a chambord reduction |
| Broiled Skewers – Medallions of Chicken Breast |
$12.00 |
Marinated in minced garlic, crushed red peppers and marsala wine |
| Shrimp Cocktail |
$12.00 |
Jumbo shrimp served with lemon and cocktail sauce |
| Spinach and Artichoke Dip |
$8.00 |
Artichoke, fresh spinach, mozzarella, provolone, cheddar and parmesan cheeses. Baked and served with crostini |
| Bacon Wrapped Shrimp |
$13.00 |
Jumbo shrimp wrapped with bacon served with a mild chili sauce |
| Oysters Rockefeller |
$13.00 |
Spinach sauteed with bacon, baked and topped with bearnaise sauce |
| Crab Cakes |
$13.00 |
Lump crab meat, lightly dusted in seasoned bread crumbs, served with a mild mango chili sauce |
| Pan Seared Scallops |
$14.00 |
Topped with a saffron beurre blanc, served on a bed of fried leeks |
| Specialty Soup of the Week |
$6.00 |
| French Onion Soup |
$6.00 |
Caramelized onions in a rich broth, topped with a homemade crouton and melted swiss cheese |
| Wedge Salad |
$6.00 |
Wedge of crisp iceberg lettuce with red onion, bacon, hardboiled egg and blue cheese crumbles, served with blue cheese dressing |
| Caesar Salad |
$7.00 |
Crispy romaine lettuce tossed with homemade croutons, grated romano cheese and our homemade caesar dressing |
| Caprese Salad |
$8.00 |
Beefsteak tomato served with fresh mozzarella and basil, drizzled with a tangy balsamic reduction |
Seafood Selections
| Served with soup du jour or house salad, and choice of potato. Split plate charge $3.00 |
| Garlic Shrimp Scampi |
$23.00 |
Jumbo shrimp sauteed with white wine, garlic, shallots, cream and the chef’s secret spices |
| Halibut Filet |
$24.00 |
Grilled and served with a zesty lemon buerre blanc |
| Asian Glazed Salmon |
$24.00 |
Marinated in citrus juices, pan seared in butter and served with a soy citrus sauce |
| Garlic Crusted Orange Roughy |
$24.00 |
Filet of orange roughy coated with a mixture of seasoned bread crumbs, the chef’s special herbs, oven baked and topped with a creamy garlic sauce |
| Alaskan King Crab Legs |
Two pounds of alaskan king crab legs steamed to perfection, served with drawn butter and lemon |
| Lobster Tails |
Twin cold water lobster tails lightly spiced and cooked to perfection, served with drawn butter and lemon |
Beef Selections
| Available flame broiled or blackened. Served with soup du jour or house salad and choice of potato. Add sauteed mushrooms and onions $6.00 |
| Prime Rib (Our Specialty) |
$16.00 – $25.00 |
Perfectly seasoned, slow roasted and carved as ordered. 10 oz. queen cut, 14 oz. prince cut, 22 oz. bone-in cut |
| Filet Mignon |
$23.00 – $28.00 |
Tenderloin, the most desirable cut of beef |
| 14 oz. Rib-Eye |
$23.00 |
| 12 oz. New York Steak |
$24.00 |
| 20 oz. Porterhouse |
$25.00 |
| Shrimp |
$13.00 |
Add scampi or bacon wrapped |
| Lobster Tail |
One cold water australian lobster tail |
| Crab Legs |
One pound of our sweet alaskan king crab legs |
Specialties of the House
| Served with soup du jour or house salad and choice of potato |
| Chicken Cortez |
$15.00 |
Sauteed breast of chicken topped with tomatoes, avocado and jack cheese |
| Chicken Oscar |
$18.00 |
Broiled breast of chicken with crab meat and asparagus, topped with bearnaise sauce |
| Steak Diane |
$24.00 |
Medallions of beef filet saueed in butter with shallots, mushrooms, garlic, chives, dijon mustard and heavy cream, finished with a splash of brandy |
| Seafood Olympia |
$24.00 |
A saute of salmon, scallops and shrimp, folded in a creamy tomato-basil sauce and served on a bed of angel hair pasta |
| Baked Potato |
$5.00 |
| Mashed Sweet Potato |
$5.00 |
Served with whipped butter and brown sugar |
| Broccoli with Cheese Sauce |
$5.00 |
Lightly steamed and seasoned |
| Sauteed Asparagus |
$5.00 |
Tender spears sauteed in butter and garlic |
| Steamed Vegetables Normandy |
$5.00 |
Cauliflower, carrots and asparagus |
| Creamed Spinach |
$5.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cortez Room directly.
What are Cortez Room hours of operation for today? Pay attention that Cortez Room opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cortez Room open till? Select the nearest Cortez Room spot on the map and check out the official hours provided by their website.