Up to date Cosmo’s Cucina prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: American, Mediterranean.
| Our Fresh Baked Italian Bread | $2.99 – $4.99 | |
| Soup du Jour | $3.99 – $4.99 | |
| Goat Cheese Fritter | $8.99 | A half loaf of our crusty Italian bread, served with a rhubarb and Riesling reduction |
| Roasted Beet Hummus | $12.99 | Served with assorted vegetables and warm pita. Yumm, summer! |
| Fried Green Tomato Caprese | $8.99 | Fried green and heirloom tomatoes with arugula, fresh mozzarella, garden basil, and a balsamic reduction |
| All Star Salad | $6.99 | Back again! Mixed greens, tossed in an aged balsamic vinaigrette, topped with fresh chevre, toasted pine nuts, fennel and strawberries |
| Shrimp Summer Rolls | $9.99 | An Asian vegetable medley and shrimp wrapped in rice paper. Served with an heirloom carrot slaw, crying tiger, and hoisin sauces for dipping |
| Veggie Pizza | $7.99 | Roasted garlic and olive oil rubbed crust, oven roasted Roma tomatoes, spinach, and portobello mushroom with asiago cheese |
| Meat Pizza | $8.99 | Bacon, egg, leeks and mozzarella. Finished with tomato concasse and parmesan |
| Scallop and Shrimp Ceviche | $15.99 | Shaved sea scallops and thinly sliced shrimp in fresh lime and lemon juice with a hint of jalapeno and bell pepper with fresh herbs and citrus zest. Served with tortilla chips and pita |
| Add to any Entree – Chicken $3.19, Shrimp or Prosciutto $3.99 |
| Sea Scallops | $27.99 | Cast Iron pan seared jumbo sea scallops in a coconut curry broth with a Thai vegetable medley and rice noodles. Finished with toasted sesame seeds, cilantro and lime |
| Spinach Feta Burger | $12.99 | A tradition at 804 W. Vine |
| Pasta with Vodka Tomato Sauce | $17.99 | Our fresh, hand pulled linguini pasta, tossed in a creamy tomato vodka sauce with Asiago cheese, Numero Uno prosciutto and fresh basil. One taste of this, and you’ll think you’re in Absolut heaven! G |
| Asparagus Italiano | $15.99 | House made linguine tossed in aglio with tender Michigan asparagus, sweet onion, mushroom medley, kalamata olives, finished with Parmesan Reggiano |
| Pork Fried Rice | $15.99 | Sliced pork tenderloin, scallions, mixed hot & sweet peppers, roasted red chili sauce, tossed with basmati rice. With a petite salad of lettuce, citrus segments, toasted coconut, peanuts and shallots |
| Greek Chicken Salad | $17.99 | Marinated and grilled Amish chicken breast atop mixed greens, cucumber, onion, tomato, feta cheese and black olives, tossed with our house made Greek dressing |
| Summer Mussels | $ | Fresh whitewater mussels steamed in roasted garlic, mint pesto, spring peas, and heirloom tomatoes. Finished with a garlic mustard compound butter, arugula, and a half loaf of ciabatta |
| Fish Tacos | $ | Blackened Mahi Mahi, served with corn tortillas, our Asian inspired slaw, lime, cilantro, and steamed basmati rice |
| Heirloom Tomato Risotto | $16.99 | Slow stirred Arborio rice infused with heirloom tomatoes and white wine. Finished with fresh herbs, Parmesan reggiano. Topped with a balsamic arugula salad and tomato concasse |
| Black Bean Burger | $13.99 | Our house made black bean patty, served on an onion bun, topped with avocado, pico de gallo and poblano cream, served with tortilla chips |
| Wood Grilled Rack of Lamb | $23.99 | New Zealand’s Finest! Grilled to your liking, finished with a Raspberry Lambic reduction. Served with fresh berries, gnocchi, and a petite radicchio salad |
| Oven Roasted Duck Breast | $22.99 | Rosemary rubbed duck breast finished with a Riesling rhubarb reduction, fresh berries, sliced thinly and served with our mashed sweet potatoes and a petite arugula salad |
| Quinoa Lasagna | $16.99 | Layers of toasted quinoa, mushrooms, kale, zucchini, summer squash, house made red sauce, ricotta and fresh mozzarella cheeses, finished with a petite beet and goat cheese salad |
| Greek Wagyu Burger | $16.99 | One half pound Kobe style Wagyu beef, topped with Gyro meat, tzatziki sauce and fresh vegetables. Served on a grilled onion bun |
| Gnocchi ala Vodka | $10.99 |
| Garlic and Chevre Mashed Potato | $4.49 |
| Mascarpone Sweet Potatoes | $4.49 |
| Cosmo’s Omelette | $8.50 | A light fluffy omelette with the works, ham, cheddar, onions, green peppers, mushrooms and potatoes. Served with toast |
| Cucina Omelette | $8.50 | A light fluffy omelette with tomatoes, onions, mushrooms, green peppers, and cheddar cheese. Served with toast. |
| Mexican Omelette | $8.50 | An omelette folded with onion, tomatoes, avocado, green pepper and cheddar cheese. Served with toast. |
| Ocean Omelette | $10.00 | A culinary delight! Three eggs gently folded with crab, shrimp, spinach and monterey jack cheese, With toast. |
| Vegetarian Scramble | $8.50 | Three fresh eggs scrambled with your choice of three veggies. Served with toast and potatoes |
| Farmers Scramble | $9.00 | Three farm fresh eggs scrambled with your choice of two veggies, one meat and one cheese. Served with red skins and toast. |
| Breakfast Special | $5.50 – $8.50 | Two farm fresh eggs, toast, and redskins |
| Belgian Waffle | $5.00 – $8.00 | The star attraction at 804 W. Vine. Your choice of buckwheat or malted batter. |
| Oatmeal Outrageous | $6.00 | Old fashioned oats cooked to perfection with apples, raisins and cinnamon. Your choice of toast is included |
| Eggs Bennie | $10.50 | English muffins topped with capicola, poached eggs and hollandaise. Served with a side of apples. |
| The cow jumped over the moon | $11.00 | A six ounce steak, two eggs and toast |
| Granola, fruit and yogurt | $8.00 | |
| Fresh Fruit | $8.00 |
| One egg | $2.00 | |
| Toast | $2.00 | |
| Yogurt | $3.00 | |
| Bacon | $3.50 | |
| Sausage | $3.00 | |
| Slow Roasted Ham | $3.50 | |
| Home style Potatoes | $2.50 | |
| House Potatoes | $7.50 | with sauteed bell pepper, onion, cheddar and monterey jack cheeses. |
| Espresso | $3.00 | |
| Cappuccino | $3.50 | |
| Absolut Bloody Mary | $7.00 | |
| Mimiosa | $7.00 | Available all day Saturday and Sunday |
| Orange Juice | $3.00 | |
| Apple Juice | $3.00 | |
| Fresh Fruit “Power Drinks” | $3.50 | a blended creation of fruit, juice & ice |
| Milk | $2.00 | |
| Hot Chocolate | $2.50 | |
| Tea, assorted flavors | $3.00 | |
| Coffee | $2.00 | |
| Sodas | $2.00 |
| Lemon Mascarpone Cake |
| Tiramisu |
| Peanut Butter Pie |
| Black Bottom Pie |
| Guinness | |
| Harp | |
| Smithwick’s | |
| Fullers ESB | |
| Cask conditioned Real Ale | Selection changes regularly. |
| Lindeman’s Framboise | |
| Our other 4 taps feature Local, Regional and Worldly Craft Beers |
| Larissa’s Espresso Martini | |
| Our infamous Topolo Margarita | Made with our hand squeezed limeade, Sauza Commerativo Anjeo tequila, orange liqueur. Served shaken in a chilled martini glass. Also available in a Mango version. |
| Pomegranate Martini | Vodka, POM liqueur, Triple Sec, limeade and POM juice. Shaken and served in a chilled martini glass. |
| The ‘BK’ Ketel One White Russian | Ketel One blends perfectly with Kahlua to make a really smooth White Russian. |
| Sara O’Tini | Sauza Commerativo tequila, peach schnapps, our fresh limeade, and a splash of cranberry, shaken and served in a chilled martini glass. |
| Cosmopolitan | Absolut Citron, Triple Sec, a splash of cranberry, shaken and served in a chilled martini glass. |
| Dirty Pub Girl | Great as a late night aphrodisiac or an early evening starter! Lindeman’s Framboise and Stoli Razberi. Available as a cocktail or as a shooter. |
| Buttery | Buttershots and Bailey’s chilled. |
| Hard | Same as above, adding vodka. |
| Irish | same as the buttery, adding Jameson. |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Cosmo’s Cucina directly.
What are Cosmo’s Cucina hours of operation for today? Pay attention that Cosmo’s Cucina opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Cosmo’s Cucina open till? Select the nearest Cosmo’s Cucina spot on the map and check out the official hours provided by their website.