Up to date Costata prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
Cuisine: Italian, Steak.
Naked Cowboy |
connecticut |
East Beach Blonde |
rhode island |
Tomahawk |
new york |
Kusshi |
british columbia |
Petrossian ;Royal Transmontanous; |
$100.00 |
acipenser transmontanus, california |
Siberian Sturgeon |
$120.00 |
acipenser baerii sturgeon, florida |
Amberjack |
$21.00 |
calabrian chilies, pickled cauliflower |
Fluke |
$21.00 |
sturgeon caviar, garlic chips, creme fraiche |
Pacific Snapper |
$21.00 |
carrot and ginger puree, crispy shallots, kumquat |
Sea Scallop |
$23.00 |
celery root, black truffle vinaigrette |
Razor Clam |
$21.00 |
marinated razor clams, fennel, soppressata |
Sea Urchin |
$11.00 |
crispy kale, parmigiano |
Red Prawn |
$16.00 |
lemon, olive oil, prawn sugo |
Insalata Verde |
$15.00 |
haricots verts, picked herbs, ricotta, lemon |
Romaine Cacio E Pepe |
$17.00 |
anchovies from cetara, aged parmigiano, crispy capers |
Roasted Beet Salad |
$20.00 |
honey vinaigrette, mortadella mousse, poached pear |
Bone Marrow Panzanella |
$18.00 |
little gem & radicchio, confit shallots, torn croutons, aged balsamico |
Quail Saltimbocca |
$21.00 |
shiitake, pancetta, red onion, sage, saba |
Beef Carpaccio |
$24.00 |
crema di funghi, artichoke, pickled turnip, parmigiano |
Mare |
$21.00 |
warm salad of octopus, shrimp, scallops, tomato confit, fennel, olives |
Lobster Cocktail All?Amatriciana |
$24.00 |
shelled & chilled half lobster, horseradish, spicy tomato, guanciale |
Nantucket Bay Scallops |
$22.00 |
caramelized onion compote, parsley root puree, black trumpet vinaigrette |
Octopus & Pork Belly |
$24.00 |
roasted tomato ;acqua pazza;, red onion gremolata, pork crackling |
Lumache |
$19.00 |
house made fennel sausage, arugula |
Spaghetti |
$21.00 |
con vongole, razor & manila clams, leeks, mollica |
Garganelli |
$21.00 |
alla fiamma, con speck, radicchio, truffle cream |
Ferratini |
$19.00 |
pork shoulder ragu, pomodoro, robiolina |
Tortelli |
$22.00 |
short rib, porcini and root vegetable ragu, aged balsamic |
Pansotti |
$20.00 |
spaghetti squash, brown butter, boscchetto, pumpkin seeeds |
Gnocchetti |
$23.00 |
sea urchin, jumbo lump crab, bomba calabrese |
Risotto |
$22.00 |
alla nero, sepia, octopus, squid ink |
Filet Of Beef |
$47.00 – $24.00 |
NY Strip |
$49.00 |
boneless |
Ribeye |
$57.00 |
boneless |
Colorado Lamb Chops |
$49.00 |
Half Roasted Chicken |
$35.00 |
Fiorentina |
$122.00 |
porterhouse |
Costata |
$126.00 |
tomahawk ribeye |
Tagliata |
$118.00 |
bone in ny strip |
Butters |
$3.00 |
black truffle, arrabbiata |
Sauces |
$4.00 |
bearnaise, porcini sugo, salsa verde, creamy horseradish, bordelaise, black pepper pancetta |
Roasted Baby Carrots |
brown butter, thyme |
Cauliflower |
;gribiche; vinaigrette |
Creamed Spinach |
roasted garlic, crispy shallots |
Hen Of The Woods |
parsley, butter |
Artichokes Alla Guidea |
lemon, parsley |
Brussels Sprouts |
pancetta vinaigrette |
Polenta |
porcini sugo |
Branzino |
$35.00 |
fingerling potato, lemon jam, brown butter emulsion |
Halibut |
$41.00 |
butter poached, tomato bagna cauda, ;brandade; puree, kale |
Lobster |
$48.00 |
simply grilled or thermidor |
Langoustine |
$19.00 |
a la plancha |
White Label Burger |
$19.00 |
bacon marmalade, mcclures pickles, american cheese |
Crispy Red Bliss |
garlic, rosemary, chili flakes |
Puree |
parmigiano, melted butter |
Fries |
kennebec potatoes, sea salt |
Semifreddo |
$13.00 |
rum raisin, salted caramel, banana, passion fruit, candied walnuts |
Torta Di Mascarpone |
$14.00 |
mascarpone mousse, lady finger, amaretto, coffee crema |
Creme Brulee |
$12.00 |
coconut custard, pineapple, lime sorbetto |
Tartaletta Di Cioccolata |
$14.00 |
dark chocolate ganache, hazelnut praline, fior di latte gelato |
Affogato |
$10.00 |
freshly brewed espresso, ramazzotti amaro, fior di latte gelato |
Gelati I Sorbetti |
$9.00 |
vanilla, chocolate, espresso blood orange, cassis, lemon |
Tasting Of Two Cheeses |
$16.00 |
paired with lemon confit, walnut & cranberry pecan bread |
Castelrosso |
pasteurized cow, italy |
Pecorino Ginepro |
raw sheep, italy |
Tasting Of Two Cheeses |
$12.00 |
paired with walnuts, seasonal fruits & cranberry pecan bread |
Castelrosso |
pasteurized cow, italy |
Pecorino Ginepro |
raw sheep, italy |
Oysters |
$9.00 |
served with mignonette & arrabbiata cocktail sauce |
Beef Carpaccio |
$11.00 |
crema di funghi, parmigiano, artichokes, pickled turnip, parmigiano |
Arancini |
$10.00 |
mushroom, pomodoro sauce |
Fries |
$8.00 |
kennebec potatoes, sea salt, served with bearnaise sauce |
Amberjack |
calabrian chilies, pickled cauliflower |
Fluke |
sturgeon caviar, garlic chips, creme fraiche |
Sea Scallop |
celery root, black truffle vinaigrette |
Razor Clam |
marinated razor clams, fennel, soppressata |
Pacific Snapper |
carrot and ginger puree, crispy shallots, kumquat |
Spaghetti Cacio E Pepe |
black pepper, parmigiano |
Ferratini |
pork shoulder ragu, pomodoro, robiolina |
Risotto |
alla nero, sepia, octopus, squid ink |
Old World |
carpano antica formula, hayman?s old tom gin, luxardo maraschino, orange twist |
New World |
dorothy parker american gin, imbue bittersweet vermouth, caperberry |
Local |
greenhook gin, channing daughters vermouth, celery flourish |
Global |
old raj 110 proof gin, dolin dry vermouth, cocchi vermouth di torino, house onion |
Old Fashioned |
maker?s mark bourbon, demerara sugar, bitter truth decanter bitters |
Sazerac |
buffalo trace bourbon, peychaud?s bitters, herbsaint |
Boulevardier |
michter’s rye, campari, dolin sweet vermouth |
Dark & Stormy |
gosling’s dark rum, ginger beer, lime |
Blood & Sand |
dewar’s scotch, cherry heering, orange |
Royal Blush |
stolichnaya vodka, lime, mint, morello cherry, sparkling wine |
Le Grand Collins |
grey goose vodka, benedictine, sage, blueberry, lemon |
Copenhagen To Curacao |
beefeater gin, orange curacao, cherry heering, herbsaint |
Danza D’Inverno |
laird’s apple brandy, pear liqueur, allspice, dusted spices |
Louisiana Shadow |
maestro dobel reposado tequila, sombra mezcal, lime-ginger salt |
Kentucky Ginger |
old forester bourbon, yellow chartreuse, ginger, honey |
Detente |
michter?s rye, aperol, dry vermouth, orange curacao |
King’s Landing |
compass box scotch, punt e mes, amaro nonino |
Menabrea |
$8.00 |
;1846; lager, piedmont |
Amstel Light |
$8.00 |
holland |
Brooklyn Brewery |
$8.00 |
east i.p.a., brooklyn, ny |
Spoetzl Brewery |
$8.00 |
;shiner; bock, shiner, tx |
Green Flash |
$12.00 |
west coast i.p.a., san diego, ca |
Two Brothers Brewing |
$8.00 |
;cane & ebel; red rye ale | warrenville, il |
Victory |
$8.00 |
;golden monkey; belgian style tripel, downingtown, pa |
Prosecco Di Valdobbiadene Extra Dry Drusian |
$13.00 |
veneto, |
Champagne Brut Louis Roederer ;Collection; |
$23.00 |
Champagne Brut Rose Billecart-Salmon |
$36.00 |
Fino Sherry Equipo Navazos ;En Rama; |
$12.00 |
jerez, nv |
Verdicchio Dei Castelli Di Jesi Classico Tenuta Dell’ugolino |
$10.00 |
le march, 2013 |
Sancerre Foucher-Lebrun "Le Mont" |
$16.00 |
loire, 2013 |
Paestum Greco San Salvatore "Calpazio" |
$15.00 |
campania, 2013 |
Chardonnay Sandhi "Altamarea" |
$17.00 |
santa barbara, 2012 |
Saint-Aubin 1er Cru Philippe Colin "Le Charmois" |
$25.00 |
burgundy, 2010 |
Bandol Le Galantin |
$14.00 |
provence, 2013 |
Barbera D’alba Fratelli Seghesio |
$12.00 |
piedmont, 2013 |
Cotes-Du-Rhone J. L. Chave ;Mon Coeur; |
$15.00 |
rhone, 2012 |
Pinot Noir Clendenen ;The Pip; |
$18.00 |
santa maria valley, 2012 |
Margaux Chateau La Gurgue |
$20.00 |
bordeaux, 2007 |
Valpolicella Ripasso Tedeschi ;Capitel San Rocco; |
$14.00 |
veneto, 2011 |
;Al Passo; Tolaini |
$17.00 |
tuscany, 2010 |
Montefalco Sagrantino Colpetrone |
$15.00 |
umbria, 2008 |
Cabernet Sauvignon Provenance Vineyards |
$25.00 |
rutherford, napa valley, 2010 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Costata directly.
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