Up to date Crescent Ballroom prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Cocina 10 Ensalada |
$10.00 |
Crisp iceberg lettuce, green and red cabbage, cherry tomato, red bell pepper, black beans, roasted corn, carrot, and avocado. Topped with cilantro, cotija cheese, cilantro vinagrette and tortilla str |
| Blackened Salmon Salad |
$14.00 |
Blackened salmon on a bed of mixed greens, iceberg lettuce, shaved mango, strawberries, sliced jicama, radish, red pepper and pepitas, tossed in cilantro lime vinaigrette |
| Sonoran Caesar |
$10.00 |
Romaine lettuce, red bell pepper, roasted corn, avocado and black beans, tossed with cilantro caesar. Topped with garlic tortilla strips, cotija and cilantro |
| Burrito Bowl |
$8.00 |
Any burrito without the tortilla; served with rice, both salsas, onion and cilantro |
| Dog |
$6.00 |
A toasted bolillo bun with a Schreiner?s all-beef hot dog wrapped in peppered bacon, mayo, refried beans and garnished with onions, jalapeno, mustard and diced tomato. An old southwestern staple. Ser |
| Lalo Burger |
$10.00 |
1/2 lb. of premium angus beef, cut and ground in house daily, mixed with mama Gomez?s secret spices. Topped with tillamook cheddar cheese, lettuce, tomato, sauteed onion & aneheim pepper on a toasted |
| Barbacoa Torta |
$10.00 |
Lightly toasted artistan bun loaded with braised beef, avocado, cotija cheese, cilantro, red onion, lettuce, tomato, refried beans and chile de arbol salsa with a smear of aoli on an artisan bun. Ser |
| Kismet Breakfast Sandwich |
$9.00 |
A lightly toasted artisan bun loaded with bacon, cheddar cheese, scrambled eggs, sliced tomato, spinach, avocado and a chipotle aioli. Served with a side of homemade potato chips and chiptle aioli |
| Chips and Salsa |
$2.00 |
House made tortilla chips and served with tomatillo and chile de arbol salsas |
| Guacamole and Chips |
$8.00 |
Avocado with roasted tomatos, jalapenos, orange segments, cilantro and lime juice. Topped with cotija cheese and cilantro |
| Cheesy Bean Dip |
$5.00 |
Refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, chile de arbol salsa, topped with cotija cheese, pico de gallo and cilantro |
| I-10 Nachos |
$11.00 |
tortilla chips baked with refried pinto beans, tillamook sharp cheddar and oaxaca cheeses, topped with cilantro, cojita cheese, guacamole and a dollop of sour cream. Served with chili de arbol and t |
| Tinga Tostada |
$4.50 |
Corn tostada chips covered with pulled chicken, marinated in tomato chipotle sauce topped with diced onion, lettuce, sour cream, cotija cheese and salsa verde |
Burritos & Quesadillas
| Served with tortilla chips |
| Quesadilla |
$7.00 |
12? flour tortilla folded in half and filled with a blend of tillamook sharp cheddar and oaxaca cheeses with a side of sour cream add beef, carne asada, pork, chicken, veggies or chorizo for $2.50 |
| Poquito Bean & Cheese Burrito |
$5.00 |
Refried pinto beans with tillamook sharp cheddar and oaxaca cheese in a flour tortilla. Add onion, cilantro and chile de arbol to turn it up a notch add beef, carne asada, pork, chicken, veggies or c |
| Al Pastor Burrito |
$9.25 |
Sliced pork shoulder marinated in achiote, citrus, cilantro, onions, pineapple pico de gallo and refried pinto beans |
| Vegetable Burrito |
$8.50 |
Sauteed zucchini, squash, peppers, onions mushrooms and potato in olive oil with refried pinto beans and rice |
| Barbacoa Burrito |
$9.00 |
Certified angus beef shoulder braised in oregano, garlic, jalepeno and red chili sauces. Served with onions, cilantro and refried pinto beans |
| Pacific Chicken Burrito |
$8.75 |
Marinated chicken breast, jalapeno crema slaw, guacamole, rice and pico de gallo |
| Carne Asada Burrito |
$9.00 |
Marinated steak, rice, guacamole, pico de gallo and ranchero salsa |
| El Camaron |
$11.00 |
Blackened shrimp, black bean slaw, rice and pico de gallo |
| Egg and Chorizo Burrito |
$8.50 |
House made pork chorizo mixed with scrambled eggs, refried pinto beans, tillamook sharp cheddar and oaxaca cheese, cilantro, jalapeno and tomatillo salsa |
Mix & Match Tacos
| Served with tortilla chips. Add $1.00 for fish |
| Barbacoa |
$3.00 |
With guacamole, cabbage, chili de arbol salsa |
| Chicken |
$3.00 |
With guacamole, chile de arbol salsa, cabbage and cilantro |
| Carne Asada |
$3.00 |
With onions, cilantro, ranchero salsa |
| Pork |
$3.00 |
With cabbage, pinapple pico, cilantro, onion |
| Fish |
$3.00 |
Blackend white fish with cabbage, jalapeno crema slaw, pico de gallo |
| Veggie |
$3.00 |
With guacamole, cabbage, chili de arbol salsa |
| Tacos |
$2.00 |
Al pastor, pollo asado, barbacoa or veggie |
| Chips and Salsa |
$1.00 |
| Cheesy Bean Dip |
$4.00 |
| Fish Tacos |
$3.00 |
| Bean and Cheese Burrito |
$4.00 |
| Lalo Burger |
$8.00 |
| Sonoran Hotdog |
$5.00 |
| Beans, Rice or Combo |
$3.00 |
| Guacamole |
$2.50 |
| Jalapeno Crema Slaw |
$2.50 |
| Chorizo |
$2.50 |
| Sour Cream |
$2.50 |
| Housemade Potato Chips with Chipole Aioli |
$2.50 |
| Cocina Chocolate |
$6.00 |
Made in-house by chocolate extraordinaire sam filicetti, this chocolate bark comes in 3 infused varieties: mayan, dark chocolate with pepitas, and cocina?s own chocolate con chile de arbol. |
| Vanilla Bean Rice Pudding |
$3.00 |
Made in house with medium grain rice, saigon cinnamon and vanilla, rich and creamy |
| Churro |
$3.00 |
Made fresh in our kitchen daily with a side of cajeta |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crescent Ballroom directly.
What are Crescent Ballroom hours of operation for today? Pay attention that Crescent Ballroom opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crescent Ballroom open till? Select the nearest Crescent Ballroom spot on the map and check out the official hours provided by their website.