Up to date Crescent Beach Hotel prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal.
| Artichokes French |
$7.95 |
egg dipped artichoke hearts, seasoned with fresh herbs, lemon juice, garlic, sherry and sauteed in lemon butter sauce |
| Clams Casino |
$8.95 |
clams stuffed with our own casino mix, served sizzling hot |
| Buffalo Chicken Wings |
$5.95 |
a dozen hot chicken wings, served with celery and baby carrots |
| Shrimp Cocktail |
$8.95 |
jumbo shrimp served with our tangy cocktail sauce |
| Portobello Mushrooms |
$6.95 |
sauteed with roasted red peppers, garlic, balsamic vinegar, sherry, fresh herbs, served over baby greens |
| Littleneck Steamed Clams |
$6.95 |
1 dozen steamed clams served with drawn butter |
| Lobster Bisque |
$5.95 |
a house favorite, made fresh every day |
| Fresh Onion Soup |
$3.95 |
made with fresh onion, sherry wine, an original array of house spices to give it an new zesty flavor, topped with homemade croutons and melted mozzarella |
| Chef Salad |
$6.95 |
julienne cut ham, turkey breast, swiss cheese, olives, hard boiled eggs, bacon, fresh tomatoes, served over a bed of fresh lettuce |
| Grilled Chicken Caesar salad |
$7.95 |
fresh crip romaine lettuce, with grilled chicken, parmesan cheese, croutons, and our own caesar dressing, served on a bed of mixed greens |
| Grilled Salmon Caesar Salad |
$9.95 |
fresh crisp romaine lettuce, with grilled salmon, parmesan cheese, croutons and our own caesar dressing, served on a bed of mixed greens |
| Caesar Salad |
$7.25 |
garlic croutons, shaved parmesan, house caesar dressing |
| Chef’s Special Burger |
$6.95 |
a mix of grade a beef, seasoned with a mixture of herbs, so you’ll have a burger to remember |
| Portobello Melt |
$7.95 |
grilled marinated portobello mushroom, topped with spinach, sweet pimento and cheddar cheese, served on a hard roll |
Club Sandwiches
| a double-layer sandwich of toasted or un-toasted bread served with lettuce, tomato and bacon |
| Turkey Or Ham Or Tuna Or Chicken Or Blt |
$6.95 |
Pastas
| pasta entrees served with salad $1.25 extra for bleu cheese, 15% gratuity will be added to parties of 8 or more |
| Baked Eggplant Parmesan |
$8.95 |
served over pasta with marinara sauce |
| Chicken Parmesan |
$9.95 |
lightly breadded, fresh boneless chicken breast, cooked golden, topped with melted mozzarella chesse, our homemade sauce, served over fresh pasta |
| Vegetable Alfredo |
$8.95 |
served with crisp fresh garden vegetables and our house alfredo sauce, over fresh pasta |
| Shrimp Scampi |
$13.95 |
fresh whole shrimp and lobster pieces, sauteed in garlic, white wine, basil and butter sauce, served over fresh pasta |
| Chicken Alfredo |
$9.95 |
chicken served with mushrooms and broccoli in a savory alfredo sauce |
| Lobster -N- Shrimp Wrap |
$7.95 |
chunks of lobster and shrimp marinated in house dressing rolled together with mixed greens, plum tomatoes and delicately placed in a spinach wrap |
| Turkey Club Wrap |
$6.95 |
fresh turkey breast, avocado, slivers of bacon, basil, red onion with an herb mayonnaisem rolled in a sun dried tomato wrap |
Hearty Appetite
| hearty appetite entrees served with a salad $1.25 extra for bleu cheese |
| Roasted Prime Rib |
$12.95 |
served with a vegetable and potatoes |
| Baked Salmon |
$11.95 |
served with tarragon sauce and fresh vegetables |
| Veal Parmesan |
$12.95 |
lightly breaded, fresh veal, cooked golden and topped with melted mozzarella cheese and homemade sauce, served over fresh pasta |
| Chicken French |
$11.95 |
skinless chicken breast dipped in egg and cooked with white wine and lemon butter sauce, sprinkled with romano cheese, served over pasta |
| Reef & Beef |
$29.95 |
lobster tail and roasted prime rib of beef |
| Ny Sirloin |
$19.95 |
enjoy our 14oz, mounthwatering certified angus beef steak |
| Porterhouse Steak |
$23.95 |
superior marbling and texture make this 20oz certified angus beef steak a house favorite |
| Lamb Chop |
$17.95 |
marinated in fresh herbs, banana liqueur, topped with amaretto demiglaze |
| Surf ‘N Turf |
broiled certified angus beef steak filet mignon & lobster tail |
| Portobello Mushrooms |
$6.95 |
sauteed with roasted red peppers, garlic, balsamic vinegar, sherry, fresh herbs, served over baby greens |
| Shrimp Cocktail |
$8.95 |
jumbo shrimp served with our tangy cocktail sauce |
| Lobster Bisque |
$6.95 |
made fresh daily (truly a house favorite) |
| Clams Casino |
$8.95 |
clams stuffed with our own casino mix, served sizzling hot |
| Artichokes French |
$7.95 |
egg dipped artichoke hearts, seasoned with fresh herbs, lemon juice, garlic, sherry and sauteed in lemon butter sauce |
| French Onion Soup |
$3.95 |
homemade croutons and melted mozzarella |
| Chicken French |
$15.95 |
skinless chicken breast dipped in egg and cooked with white wine and lemon butter sauce, sprinkled with romano cheese, served over pasta |
| Chicken Gloria |
$19.95 |
chicken french with shrimp scampi and mushrooms, served over fresh pasta |
| Pork Chops |
$16.95 |
marinated in fresh herbs, topped with wild mushroom sauce |
| Broiled Twin Lobster Tails |
served with drawn butter and lemon |
| Baked Salmon |
$16.95 |
served with tarragon sauce and fresh vegetables |
| Reef & Beef |
$33.95 |
lobster tail and roasted prime rib of beef |
| Broiled Sea Scallops |
$18.95 |
served in a white wine and lemon butter sauce |
| Shrimp Scampi |
$18.95 |
fresh whole shrimp and lobster pieces, sauteed in garlic, white wine, basil and butter sauce, served over fresh pasta |
Certified Angus Beef
| we served the finest beef available. certified angus beef. beef so exceptional that it is certified by the usda grading service to meet rigid standards for excellence in marbling, texture and firmness. it’s the best tasting beef that is always tender, alw |
| Ny Sirloin |
$19.95 |
enjoy our 14oz, mouthwatering certified angus beef steak |
| Steak Au Poivre |
$19.95 |
peppercorn dijon crusted certified angus filet topped with a brandy cream sauce |
| Surf ‘N Turf |
broiled certified angus beef steak filet mignon & lobster tail |
| Porterhouse Steak |
$23.95 |
superior marbling and texture make this 20oz certified angus beef steak a house favorite |
| Veal Parmesan |
$16.95 |
lightly breaded, fresh veal, cooked golden and topped with melted mozzarella cheese and homemade sauce, served over fresh pasta |
| Eggplant Parmesan |
$12.95 |
sauteed geeplant with marinara sauce and mozzarella cheese served over finguine |
| Chicken Parmesan |
$14.95 |
lightly breaded, fresh bonless chicken breast, cooked golden, topped with melted mozzarella cheese, our homemade sauce, served over fresh pasta |
| Fettuccine Alfredo |
$12.95 |
served with fresh vegetables |
Roasted Prime Rib Of Beef
| entrees include: salad, potato & vegetable ($1.25 extra for bleu cheese dressing) graturing of 15% will be added to parties of 8 or more |
| Prime Rib Cross Country |
$20.95 |
prime rib served with a vegetable and potatoes |
| Lamb Chops |
$18.95 |
marinated in fresh herbs, banana liqueur, topped with amaretto demiglaze |
| Prime Rib Short Track |
$18.95 |
prime rib served with a vegetable and potatoes |
| Duck Confit |
$18.95 |
slow roasted duck served with portobello mushrooms and roasted red peppers |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crescent Beach Hotel directly.
What are Crescent Beach Hotel hours of operation for today? Pay attention that Crescent Beach Hotel opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crescent Beach Hotel open till? Select the nearest Crescent Beach Hotel spot on the map and check out the official hours provided by their website.