Up to date Crown of India prices and menu, including breakfast, dinner, kid’s meal and more. Find your favorite food and enjoy your meal. Crown of India is available in 2 states.
Cuisine: Indian, Vegetarian.
Vegetable Samosa |
$3.95 |
Crispy, deep fried pastry, filled with potatoes and green peas flavored with fresh spices |
Meat Samosa |
$4.95 |
Crispy, deep-fried pastry filled with ground meat flavored with fresh spices |
Vegetable Pakora |
$4.95 |
A delicious spiced combination of assorted vegetables deep fried in chickpea batter to golden perfection |
Aloo Papri Chaat |
$4.95 |
A mouth watering combination of crispies, chopped potatoes and chickpeas, tossed in yogurt, topped with tamarind sauce, seasoned with indian black salt |
Chicken Pakora |
$6.95 |
Mildly spiced boneless chicken fritters, flavored with fresh onions, garlic and ginger |
Cheese Pakora |
$5.95 |
Cheese cubes, delicately stuffed with chutney and deep fried |
Batata Wada |
$4.95 |
Spicy deep fried potatoes with peas |
Shrimp Pakora |
$8.95 |
Tender pieces of shrimp deep fried in chickpea batter |
Dosa Medley Vegetarian |
$7.95 |
A trio of savory crepes made from a batter of rice & lentils filled with Spiced mixture of potatoes & onion, paneer masala & mysore style (layered with piquant chili chutney) |
Chef’s Special Assorted Platter Vegetarian |
$8.95 |
Special selection of samosa, vegetable pakora, batata wada and paneer pakora |
Chef’s Special Assorted Platter Non Vegetarian |
$9.95 |
Special selection of chicken pakora, seekh kabab, meat samosa chicken tikka, and chicken tandoori |
Tomato Rasam |
$3.95 |
A spicy, tangy light tomato soup flavored with authentic indian spices |
Mulligatawny |
$3.95 |
An authentic south indian soup of lentils, diced vegetables and flavored with fresh herbs |
Chicken Soup |
$3.95 |
Soup with pieces of chicken with indian herbs and spices |
Coconut Soup |
$3.95 |
Fresh grated coconut cooked in milk, almonds,pistachios and herbs |
Tandoor
Specialties From the Charcoal Clay Oven |
Chicken Tandoori |
$12.95 |
Chicken delicately marinated in fresh aromatic spices and herds and tenderly cooked in traditional clay oven |
Murgh Malai kabab |
$14.95 |
Creamy succulent pieces of chicken marinated with ginger, garlic and almond paste cooked in a clay oven |
Seekh Kabab |
$14.95 |
A delicacy of minced meat, flavored with fresh herbs and spices cooked in the clay oven on a skewer |
Chicken Tikka |
$14.95 |
Boneless juicy pieces of chicken marinated in aromatic Indian herbs and cooked in the a clay oven |
Shrimp Tandoori |
$16.95 |
Jumbo shrimp marinated in ajwains flavored yogurt blended with indian spices and cooked in a clay oven |
Fish Tikka |
$15.95 |
Fish subtly seasoned with spices and tenderly barbecued on skewer |
Crown’s Mixed Grill |
$19.95 |
A pre-selected combination of chicken tandoori, chicken tikka, seekh kabab, fish tikka, murgh malai kabab and shrimp tandoori |
Rogan Josh |
$13.95 |
Tender juicy lamb pieces cooked in a traditional style with indian spices |
Lamb Vindaloo |
$13.95 |
Cubes of lamb marinated in vinegar in a coconut and tomato sauce and Indian spices |
Lamb Saag |
$13.95 |
Lamb cooked in fresh garden spinach flavored with fresh herbs |
Lamb Mushrooms |
$13.95 |
Pieces of bonless lamb, cooked with mushrooms and blend of fresh herbs & spices |
Lamb Chickpeas |
$13.95 |
Lamb cooked with chickpeas and blend of fresh herbs and spices |
Lamb Do Piaza |
$13.95 |
Selected cubes of lamb cooked with onions, tomatoes and ginger in a thick sauce with herbs and spices |
Lamb Kofta |
$12.95 |
Specially prepared meatballs, cooked in a exotic sauce with Indian spices and nuts |
Lamb Mango |
$14.95 |
Lamb cooked with mango and mild spiced sauce |
Lamb Shahi Korma |
$13.95 |
Selected pieces of lamb delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts |
Lamb Pasanda |
$14.95 |
Cubes of lamb simmered with a sauce of poppy seeds, cashews, almonds and herbs |
Lamb Kushta |
$16.95 |
Tender pieces of lamb cooked in onions and indian herbs, and served in deep-fried bread |
Lamb Masala |
$14.95 |
selected cubes of lamb cooked with sliced onions and tomatoes in a thick, mildly spiced sauce |
Chicken Saag |
$12.95 |
Boneless pieces of chicken in fresh garden spinach flavored with fresh herbs |
Chicken Vindaloo |
$12.95 |
Chicken cubes marinated in coconut, tomato sauce and indian spices |
Chicken Tikka Masala |
$13.95 |
Tender boneless pieces of chicken cooked with tomatoes, bell peppers, onions & tomatoes, flavored with fresh indian herbs |
Chilli Chicken |
$13.95 |
Pieces of chicken sauteed in hot indian peppers, onions & tomatoes |
Chicken Jalfrazi |
$12.95 |
Pieces of chicken cooked with bell peppers, onions & tomatoes, flavored with authentic herbs |
Chicken Mango |
$13.95 |
Chicken cooked with mango and mild spiced sauce |
Chicken Shahi Korma |
$13.95 |
Succulent chicken pieces delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts |
Chicken Makhani |
$12.95 |
Tender boneless succulent pieces of chicken cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream |
Chicken Kashmir |
$13.95 |
Succulent chicken pieces cooked with fresh fruits, nuts and mildly spiced |
Chicken Broccoli |
$13.95 |
Boneless chicken pieces cooked in tomatoes, onions and fresh broccoli and authentic Indian spices |
Chicken Kushta |
$15.95 |
Tender Pieces of chicken cooked in onions, Indian herbs and served in deep-fried bread |
Seafood Delicacies
served with pulao rice |
Shrimp Do Piaza |
$15.95 |
Large shrimp cooked in onions, tomato and ginger in a thick sauce with herbs and spices |
Goan Fish Curry |
$15.95 |
Fish fillets cooked in a rich cream sauce and an array of blended spices |
Shrimp Nargisi |
$14.95 |
Large shrimp cooked with egg white and nuts in a mild sauce |
Shrimp Saag |
$14.95 |
Large, fresh shrimp cooked in fresh garden spinach flavored with fresh herbs |
Fish Masala |
$14.95 |
Fish fillets smothered in a rich sauce and cooked with onions, bell peppers and ginger |
Seafood Jelfrazi |
$15.95 |
Shrimp, scallop and crab meat cooked with bell pepper, onions and tomatoes, flavored with authentic herbs |
Shrimp Kadhi |
Selected jumbo shrimp cooked with subtle spices and herbs, and finely garnished with fresh green coriander |
Shrimp Masala |
$15.95 |
Jumbo shrimp cooked with sliced onions and tomatoes in a thick, mildly spiced sauce |
Chicken Biryani |
$13.95 |
A traditionally cooked basmati rice with chicken, Indian herbs and garnished with saffron |
Lamb Biryani |
$14.95 |
Succulent pieces of lamb cooked with basmati rice over a low fire with Indian herbs |
Vegetable Biryani |
$12.95 |
Basmati rice cooked with fresh vegetables and saffron, sprinkled with raisins and nuts |
Shrimp Biryani |
$15.95 |
Tiger shrimp cooked with Basmati rice and spices, garnished with dried nuts |
Seafood Biryani |
$16.95 |
Basmati rice exotically flavored with saffron, cooked with shrimp, scallops and crab meat |
Vegetable Jalfrazi |
$11.95 |
Fresh garden vegetables cooked with bell pepper, onions and tomatoes, flavored with authentic herbs |
Mutter Paneer |
$11.95 |
Fresh Peas and lightly fried homemade cheese cubes in a mildly spiced sauce |
Aloo Gobi Masala |
$11.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings |
Vegetable Malai Kofta |
$11.95 |
Fresh cauliflower and potatoes, cooked with onions, tomatoes and North Indian seasonings |
Aloo Mutter |
$10.95 |
Fresh garden peas and potatoes in a traditional Indian style with curry sauce |
Saag Paneer |
Freshly minced spinach cooked with cottage cheese cubes in a special blend of spices |
Channa Pindi |
$10.95 |
Chickpeas sauteed and cooked in medium spices, garnished with potatoes and tomatoes |
Bhindi Masala |
$11.95 |
Onions, tomatoes and fresh okra cooked with spices |
Vegetable Korma |
$12.95 |
Fresh garden vegetables delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts |
Paneer Mumtaz |
$12.95 |
Homemade cheese cubes cooked in a sauce with a rich tomato base and fresh herbs, finished with butter and topped with cream |
Baigan Bhartha |
$11.95 |
Eggplant roasted in the tandoor and cooked with green peas, fresh tomatoes, onion, ginger and garlic |
Dal Bukhara |
$10.95 |
Black lentils harmoniously combined with tomatoes and ginger |
Diwane Handi |
$12.95 |
A medley of spinach, eggplant, cauliflower, green peppers and radishes cooked in a mildly spiced sauce |
Paneer Korma |
$12.95 |
Homemade cheese delicately flavored with coconut and gently simmered in yogurt with a selection of spices and nuts |
Dosa |
$4.95 |
Thin Rice Crepe served with sambar & coconut chutney |
Idli |
$4.95 |
Steamed rice and lentil patties served with sambar & coconut chutney |
Medu Wada |
$4.95 |
Lentil donuts served with sambar & coconut chutney |
Uttapam |
$5.95 |
Rice Panckes with toppings served with sambar & coconut chutney |
Raita |
Homemade fresh whipped yogurt with grated cucumbers, herbs and Indian spices |
Masala Papadam |
$1.25 |
Two crispy lentil wafers flavored with spices |
Green Salad |
$3.95 |
Sliced fresh tomatoes, cucumbers, and onion, served on a bed of cool crisp lettuce |
Mixed Pickles |
$1.95 |
Hot and spicy Indian Pickles |
Mango Chutney |
$2.95 |
Sweet and Sour mango relish |
Dehi Bhalla |
$3.95 |
Lentil balls, topped with yogurt and tanarind sauce, garnished with Fresh Coriander |
Tandoori Breads
Baked to order in our clay oven |
Naan |
$1.95 |
Special semi-leavened dough mixed with milk, butter & baked in a clay oven |
Keema Naan |
$3.95 |
Minced lamb mixed with special herbs |
Paneer Naan |
$2.95 |
Cottage cheese |
Onion Naan |
$2.95 |
Garlic Naan |
$2.95 |
Tandoori Roti |
$1.95 |
Whole wheat bread baked in a clay oven |
Tandoori Paratha |
$1.95 |
Whole wheat flour, butter and cooked in a clay oven |
Lacha |
$2.95 |
Whole wheat flour multi-layered |
Pudina Lacha |
$2.95 |
Mint Leaves |
Aloo Lacha |
$2.95 |
Spicy Potatoes and onion |
Stuffed Kulcha |
$2.95 |
Spicy filling, stuffed in fresh dough and cooked in a clay oven |
Onion Stuffed Kulcha |
$2.95 |
Finely chopped onion mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven |
Chicken Stuffed Kulch |
$3.95 |
Finely chopped mildly spiced chicken stuffed in fresh dough and cooked in clay oven |
Gobi Stuffed Kulcha |
$2.95 |
Finely chopped cauliflower mixed with mild spices and chopped onions stuffed in fresh dough and cooked in clay oven |
Puri |
$2.95 |
Thin deep-fried puffed bread |
Batura |
$2.95 |
Thick deep-fried puffed bread |
Rasmalai |
$2.95 |
Homemade cottage cheese patties in milk flavored with cardamom and garnished with pistachios |
Kheer |
$2.95 |
Chilled rice pudding flavored with cardamom and garnished with pistachios |
Gulab Jamun |
$2.95 |
Homemade soft milk balls dipped in honey syrup served warm |
Gajar Halwa |
$2.95 |
Freshly grated carrots cooked in traditional indian style served warm |
Lassi |
$2.95 |
A cool Refreshing yogurt drink, served sweet or salty |
Mango Lassi |
$3.95 |
A cool Refreshing yogurt drink made with mangoes |
Juices |
$1.95 |
Mango, Pineapple, orange |
Tea |
$1.95 |
Masala or Regular |
Ice Tea |
$1.95 |
Sweetened or Unsweetened |
Coffee |
$1.95 |
Regular or Decaffeinated |
Soft Drink |
$1.95 |
Fresh squeezed Orange Juice |
$3.00 |
Cranberry |
$2.00 |
Tomato, Pineapple, or Grapefruit Juice |
Fresh brewed Rock City Coffee |
$2.00 – $2.80 |
Dark or Medium Roast, Decaf Or Flavor of the Day |
$2.00 – $2.80 |
Espresso |
$1.80 – $2.40 |
Dark Roast Coffee brewed under pressure |
Cafe au Lait |
$1.85 – $2.45 |
Equal parts of brewed coffee and steamed milk |
Americano |
$1.80 – $2.40 |
Equal parts espresso and hot water |
Latte |
$3.60 – $4.25 |
Espresso filled with steamed milk & foam top |
Cappicino |
$3.60 – $4.25 |
Equal parts espresso, steamed milk and foam |
Chai Charger |
$4.50 – $5.25 |
Espresso with spiced tea and steamed milk |
Mocha |
$3.90 – $4.55 |
Chocolate, espresso & steamed milk |
Mighty Leaf Teas |
$2.15 – $2.50 |
Black Teas |
Organic English Breakfast, Earl Grey, Early Grey Decaf, Orange Dulce, or Bombay Chai |
Green teas |
Organic Hojicha, Organic Jasmine, Tropical Green, Green Dragon |
Herbal Teas |
Mint Melange, GingerTwist, Organic African Nectar, Organic Detox, Chamomile Citrus |
Hot Chocolate |
$3.90 – $4.25 |
Ghirardelli Chocolate and steamed milk |
Chai Latte |
$3.60 – $4.25 |
Spiced tea and steamed milk |
Baked Fresh Daily |
$1.50 – $2.00 |
ask for today’s selection |
Old Fashioned Steel Cut Oatmeal |
$2.00 |
Loaded w/ dried fruit and nuts |
Add $2 |
Homemade Granola with Greek Yogurt & Fresh Fruit |
$5.00 – $6.00 |
Fresh Fruit Bowl |
$5.00 – $7.00 |
Breakfast Plates
Add Blueberries, Strawberries or Chocolate Chips $1 |
Buttermilk Pancakes |
$3.00 – $7.00 |
Crepes |
$4.00 – $6.00 |
Homemade crepes – three per order |
French Toast |
$5.00 – $7.00 |
Bagel Egg Sandwich |
$4.00 |
with bacon, sausage or tomato & cheddar cheese |
Bagels |
$1.00 |
Everythin, Plain, Sesame See, Wheat |
Spreads |
$0.40 – $0.75 |
added to bagel price |
Add 3-pc Bacon or 2-pc Sausage Pattie to any dish |
$3.00 |
Add Hand Cut Home Fries to any dish |
$2.00 |
Add Maine Maple Syrup |
$2.00 |
Basket of Pita Chips |
$4.00 |
Anchovies |
$2.00 |
serving of 6 pieces |
Chef’s Choice of Potato or Vegetable of the Day |
$2.00 |
Two Egg Omelettes
includes choice of toast. Add Cheese to any omelette (if not included) add $1; 3-Egg or Egg White Omelette add $1 |
Kids Omelette Jr. |
$5.00 |
Cheddar Cheese |
Kids Omelette Sr. |
$6.00 |
Cheddar Cheese & Bacon |
French Connection Omelette |
$7.00 |
Mushroom Duxelle & Gruyere |
Dr’s Veggie Omelette |
$8.00 |
Peppers, Onions, & Peppadews |
Pesto Omelette |
$8.00 |
Homemade Pesto, Tomatoes & Asiago |
Meatloaf Omelette |
$8.00 |
With Onion Jam and Cheddar Cheese |
Greek Omelette |
$8.00 |
Artichoke, Spinach, Kalamata Olive, & Feta |
Rueben Omelette |
$8.00 |
Classic with Pastrami, Sauerkraut & Swiss |
Tomato Caprese Omelette |
$8.00 |
A summer classic in an omelette with Buffalo Mozzarella, Tomato and Fresh Basil! |
Two Eggs Any Style
Poached, Scrambled, Sunny Side Up, Over-Easy, Over-Medium, Over-Hard |
Two Eggs Any Style |
$1.00 – $8.00 |
Palate Teasers
Served with Sips Pita Chips |
Hummus |
$6.00 |
Roasted Eggplant & Red Pepper Dip |
$8.00 |
Htipiti |
$8.00 |
A Greek Feta Cheese Spread |
Mediterranean Plate |
$14.00 |
Hummus, Roasted Eggplant & Red Pepper Dip, and Htipiti with Olives |
Cheese Plate |
$15.00 |
Cow, Goat, and Sheep Cheeses with Fig Jam, Dried and Fresh Fruit and Crackers. With the addition of Sullivan Harbor Smoked Mussels or Sopressata Salami |
Mussels Provencal |
$12.00 |
Prepared with White Wine, Garlic and Shallots, Peppadews, Peppers and fresh herbs and spices. |
Chicken Wings |
$8.00 |
With Bartlett’s Semi-Dry Blueberry Wine, Ginger Soy & Molasses Sauce served with a Tzatziki dipping sauce. |
Skewers |
$14.00 |
with Peanut Sauce |
Bourbon Turkey Medallions |
$8.00 |
with Sweet Potato over Red Cabbage Slaw Cranberry Bourbon Sauce |
Lobster Cake |
$15.00 |
Pan Seared over Seaweed Salad with a Mango Salsa. |
Eggplant & Mushroom Gratin |
$10.00 |
Roasted Eggplant and sauteed Shiitake & Crimini mushrooms baked with Goat Cheese. Served with crustinis |
Mini Baked Stuffed Haddock |
$13.00 |
A casserole of Fresh Haddock stuffed with Maine Crabmeat, Mire Poix and seasoned with thyme and tarragon. Topped with Gruyere and laced with a White Wine Cream Sauce. Served with Crustinis. |
Soup of the Day |
$3.00 – $5.00 |
Chowder of the Day |
$4.00 – $6.00 |
Lobster Bisque |
$5.00 – $7.00 |
Sips Green Salad |
$4.00 – $7.00 |
with Peppers and Cucumbers and a choice of dressing: Dressing – Apple Cider, Caesar or Maytag Blue Cheese ($1 extra) Vinaigrettes – Citrus, Greek, or Basil & White Balsamic |
Caesar Salad |
$5.00 – $8.00 |
With Kale & Romaine, Peppadews, Parmesan, and Pita Chip Crumbles |
Apple Chevre Salad |
$7.00 – $10.00 |
With Spiced Pecans, Apple & Chevre with Apple Cider Dressing |
Hearts of Romaine |
$7.00 – $10.00 |
Chopped Romaine with Creamed Maytag Blue Cheese, Crisped Bacon and Cranraisins |
Island Spinach Salad |
$7.00 – $10.00 |
Spinach with Avocado, Orange Rounds, Red Pepper, Cucumber, Hard-Boiled Egg, Raisins and Citrus Vinaigrette |
Mango Caprese Salad |
$10.00 |
A delightful variation on a classic…Slices of Mango, Buffalo Mozzarella with a Basil & White Balsamic |
Add to any Salad or Risotto
Addition of Parmesan or Sauteed Chicken |
$4.00 |
Addition of Sauteed Bourbon Turkey Medallions |
$5.00 |
Addition of Duck Sausage |
$5.00 |
Addition of Artichoke & Spinach |
$4.00 |
Addition of Poached Salmon |
$5.00 |
Addition of Maine Crabmeat |
$8.00 |
Addition of Sauteed Scallops |
$8.00 |
Addition of Fresh Maine Lobster |
$10.00 |
Lemon Risotto |
$12.00 |
with Butternut Squash, Zucchini, Peas and finished with Asiago |
Fig Jam Risotto |
$16.00 |
with Butternut Squash, Zucchini and Goat Cheese |
Mushroom Risotto |
$12.00 |
with Gruyere, Fresh Tarragon and Dill |
Saffron Risotto |
$14.00 |
with Red and Green Peppers, Tomato, Zucchini and finished with Asiago |
Fettuccine |
$13.00 |
with Fresh “Sips” Pesto Alfredo of Pistachios, Walnuts, with Tomatoes, Peas and Zucchini |
Fettuccine |
$18.00 |
With the addition of Artichoke & Spinach |
Fettuccine |
$15.00 |
with Sips Puttanesca Sauce |
Fettuccine |
$25.00 |
With the addition of Seafood, including Mussels, Lobster, and Scallops |
Butternut Tortellacci |
$14.00 |
with Butternut Squash, Pine Nuts, Pumpkin Seeds, Raisins and Marsala Wine |
Butternut Tortellacci |
$18.00 |
With the addition of Sauteed Chicken |
Portobello Ravioli |
$24.00 |
with Fresh Maine Crab, Shiitake Mushrooms and Sage with a White Wine Cream Sauce |
Scallop and Mushroom |
$18.00 – $30.00 |
with Gruyere Cream Sauce |
Curried Chicken |
$15.00 – $24.00 |
with Peas, Tomatoes, Zucchini and finished with an Asiago Cream Sauce |
Artichoke, Tomato and Spinach |
$13.00 – $22.00 |
with a White Wine Cream Sauce |
Lobster |
$20.00 – $32.00 |
with Zucchini, Mango, and Scallion And finished with a Spicy Roasted Red Pepper Coulis |
Entrees |
Served with Chef’s Choice of Potato and Vegetable |
Classic Meatloa |
$18.00 |
With Ground Lamb, Pork, and Beef, topped with Onion Jam and served with a Mushroom Sauce |
Baked Haddock |
$26.00 |
With a Lobster Tail in a Leek, Lemon & Dill White Wine Cream Sauce |
Twin 4 oz Lamb Loin Chops |
$24.00 |
Served on a bed of Spinach and Onion with a Feta Cream Sauce |
Pan Seared Marinated Flank Steak |
$20.00 |
With Roasted Garlic and Onion Horseradish Boursin over Mashed Sweet Potato and Braised Kale. |
Sandwiches |
Sandwiches are served with Greek Orzo Salad and Pita Chips |
B.l.t. |
$6.00 |
a Sips classic – Bacon, Lettuce & Tomato and Greek Mayonnaise |
B.L.A.T. |
$8.00 |
with Avocado |
B.L.A.T.E. |
$9.00 |
with Avocado and a Fried Egg |
B.L.L.T |
$16.00 |
with Maine Lobster |
B.L.A.S.T. |
$13.00 |
with Avocado and Poached Salmon |
Rueben |
$8.00 |
Grilled on Rye Bread with Black Pastrami, Sauerkraut, Swiss Cheese & Russian Dressing |
Monte Cristo |
$8.00 |
French Toast on the outside and Ham, Turkey, and Swiss Cheese on the inside! Served with a Syrup option |
Roasted Turkey Club Sandwich |
$8.00 |
With Cranberry Sauce, Tarragon Mayonnaise, Tomato, Bacon, and Greens |
Vegetarian Club Sandwich |
$8.00 |
Hummus, Eggplant/Red Pepper Dip, Tomato, Avocado, and Greens |
Meatloaf Sandwich |
$8.00 |
Served on a Toasted Baguette with Tomato, Greens, and Catsup Mayonnaise |
Lobster Sliders |
$14.00 – $22.00 |
Grilled 3 oz Patty served on an English Muffin. Served with Spicy Avocado Aioli and Mango Salsa |
Petite Burgers |
$5.00 – $9.00 |
Grilled 3 oz Extra Lean Burger served on an English Muffin Choice of a Single Burger or Twins. Choice of toppings: Mushroom & Gruyere, Bacon & Cheddar, or Onion Jam & Maytag |
Crepes |
$4.00 |
With Syrup |
Fettuccini |
$3.00 – $5.00 |
With Butter or Olive Oil |
Fettuccini |
$4.00 – $6.00 |
With Marinara |
Grilled Cheese |
$4.00 |
Served with pita chips |
Grilled Cheese |
$6.00 |
With addition of Tomato or Bacon |
Mac N Cheese |
$5.00 |
Creamy serving of a favorite classic! |
Beverages Not From The Bar |
Poland Spring .500ml Water |
$2.00 |
Sparkling Pellegrino |
$2.00 |
Coke Products |
$2.00 |
including Coke, Diet Coke, Sprite, Ginger Ale, Club Soda |
Maine Root Sodas |
$2.00 |
Root Beer, Blueberry, Mandarin Orange, and Ginger Beer |
Italian Sodas |
$2.50 |
made with Pelligrino and Torani Flavoring |
Fresh Lemonade |
$2.50 |
Bottomless Rock City Hot Coffee |
$2.00 |
Iced Coffee |
$2.80 |
Hot Mighty Leaf Tea |
$2.15 |
Fresh Brewed Ice Tea |
$2.50 |
Long Trail IPA |
$4.00 |
Delirium Tremens – Belguin |
$7.00 |
Pabst Blue Ribbion – USA |
$3.00 |
Stella Artois – Belgium |
$4.00 |
Heineken – Holland |
$4.00 |
Reissdorf Kolsch-Germany |
$4.00 |
Fraoch Heather Ale – Scotland |
$5.00 |
Schneider Weisse – Germen Hefe-Weizen, Ale |
$6.00 |
Red MacGregor – Orkney Brewery, Quoyloo |
$6.00 |
Bitter & Twisted – Scotland |
$7.00 |
Lion Stout – Sri Lanka |
$4.00 |
Flag Porter – England |
$4.00 |
Old Engine Oil Porter – Scotland |
$5.00 |
Cristallino Rose, Spain |
$3.00 – $18.00 |
Zardetto Prosecco N/V, Italy |
$7.00 – $18.00 |
Gruet Blanc de Noir N/V – New Mexico, USA |
$20.00 |
Veuve Clicquot Yellow Label, Reims, France |
$35.00 |
Saracco, Moscato di Asti 2008, Italy |
$18.00 |
Domaine Houchart 2010, Provence, France (13%) |
$3.00 – $20.00 |
Cellars Sauvignon Blanc 2010, Marlborough, New Zealand (13.5%) |
$3.00 – $20.00 |
Honig Sauvignon Blanc 2009, Napa, California (13.5%) |
$24.00 |
Reverdy Sancerre 2009, Loire, France (13.5%) |
$5.00 – $35.00 |
Enanzo Chardonnay 2009, Navarra, Spain (13.5%) |
$2.50 – $18.00 |
Independent Producers Chardonnay 2009, Columbia Valley, WA (13.5%) |
$20.00 |
Steele Cuvee Chardonnay 2008, California (13.5%) |
$4.00 – $28.00 |
De Villaine Bourgogne `Les Clous` 2008, Burgundy, France (12.5%) |
$39.00 |
Seabiscuit Ranch Chardonnay 2008, Mendocino, California (13.9%) |
$28.00 |
Riesling and Gewurztraminer |
Dr. H.Thanisch Riesling 2007, Mosel, Germany |
$3.00 – $20.00 |
Domaine Metz Gewurztraminer 2008, Alsace, France (13%) |
$28.00 |
Riff Pinot Grigio 2010, Terra Alpina, Italy (12%) |
$3.00 – $20.00 |
Elk Cove Pinot Gris 2008, Willamette Valley, Oregon (13%) |
$28.00 |
Santola Vinho Verde n/v, Portugal (9%) |
$2.50 – $18.00 |
Tour de Mirambeau 2010, Bordeaux, France (12.5%) |
$3.00 – $20.00 |
Zahel Gruner Veltliner 2009, Austria (12%) |
$3.00 – $20.00 |
Ermita de Nieve Verdejo 2009, Rueda, Spain (12.5%) |
$20.00 |
Purato Catarratto/Pinot Grigio 2010, Sicily (12.5%) |
$18.00 |
La Miranda de Secastilla Garnacha Blanca 2009, Somontano, Spain (13.5%) |
$20.00 |
Domaine des Cassagnoles Gros Manseng 2010, Gascogne, France (13.5%) |
$18.00 |
Bartlett Peach Wine, semi dry, Maine (11.5%) |
$3.50 – $24.00 |
Les Aumones Vouvray 2008, Loire, France (12.0%) |
$22.00 |
* Disclaimer: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant Crown of India directly.
What are Crown of India hours of operation for today? Pay attention that Crown of India opening and closing hours may vary on weekdays, Sundays, and holidays. Want to know what time is Crown of India open till? Select the nearest Crown of India spot on the map and check out the official hours provided by their website.